Electrolux EOG 620 инструкция обслуживания

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48

Идти на страницу of

Хорошее руководство по эксплуатации

Законодательство обязывает продавца передать покупателю, вместе с товаром, руководство по эксплуатации Electrolux EOG 620. Отсутствие инструкции либо неправильная информация, переданная потребителю, составляют основание для рекламации в связи с несоответствием устройства с договором. В законодательстве допускается предоставлении руководства в другой, чем бумажная форме, что, в последнее время, часто используется, предоставляя графическую или электронную форму инструкции Electrolux EOG 620 или обучающее видео для пользователей. Условием остается четкая и понятная форма.

Что такое руководство?

Слово происходит от латинского "instructio", тоесть привести в порядок. Следовательно в инструкции Electrolux EOG 620 можно найти описание этапов поведения. Цель инструкции заключается в облегчении запуска, использования оборудования либо выполнения определенной деятельности. Инструкция является набором информации о предмете/услуге, подсказкой.

К сожалению немного пользователей находит время для чтения инструкций Electrolux EOG 620, и хорошая инструкция позволяет не только узнать ряд дополнительных функций приобретенного устройства, но и позволяет избежать возникновения большинства поломок.

Из чего должно состоять идеальное руководство по эксплуатации?

Прежде всего в инструкции Electrolux EOG 620 должна находится:
- информация относительно технических данных устройства Electrolux EOG 620
- название производителя и год производства оборудования Electrolux EOG 620
- правила обслуживания, настройки и ухода за оборудованием Electrolux EOG 620
- знаки безопасности и сертификаты, подтверждающие соответствие стандартам

Почему мы не читаем инструкций?

Как правило из-за нехватки времени и уверенности в отдельных функциональностях приобретенных устройств. К сожалению само подсоединение и запуск Electrolux EOG 620 это слишком мало. Инструкция заключает ряд отдельных указаний, касающихся функциональности, принципов безопасности, способов ухода (даже то, какие средства стоит использовать), возможных поломок Electrolux EOG 620 и способов решения проблем, возникающих во время использования. И наконец то, в инструкции можно найти адресные данные сайта Electrolux, в случае отсутствия эффективности предлагаемых решений. Сейчас очень большой популярностью пользуются инструкции в форме интересных анимаций или видео материалов, которое лучше, чем брошюра воспринимаются пользователем. Такой вид инструкции позволяет пользователю просмотреть весь фильм, не пропуская спецификацию и сложные технические описания Electrolux EOG 620, как это часто бывает в случае бумажной версии.

Почему стоит читать инструкции?

Прежде всего здесь мы найдем ответы касательно конструкции, возможностей устройства Electrolux EOG 620, использования отдельных аксессуаров и ряд информации, позволяющей вполне использовать все функции и упрощения.

После удачной покупки оборудования/устройства стоит посвятить несколько минут для ознакомления с каждой частью инструкции Electrolux EOG 620. Сейчас их старательно готовят или переводят, чтобы они были не только понятными для пользователя, но и чтобы выполняли свою основную информационно-поддерживающую функцию.

Содержание руководства

  • Страница 1

    [...]

  • Страница 2

    Introduction This gas oven has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The oven complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the oven properly before you use it for the first time. We have written this booklet with your [...]

  • Страница 3

    Contents Installing the oven 4 General information 5 The cooling fan for the controls 5 Ignition 6 Oven lights 6 Lighting the oven/grill 7 The grill 9 The grill pan and handle 12 The oven 14 Baking trays and dishes 16 Oven cooking charts 17 Slow cooking 20 The electronic timer 23 Hints and tips for automatic cooking 26 Care and cleaning 27 What is [...]

  • Страница 4

    Installing the oven Cabinet Dimensions This oven must be fitted into a cabinet with a suitable sized aperture. Minimum aperture height 575mm Minimum aperture width 560mm Minimum aperture depth 560mm Location 4 E O G 6 2 0 I nsta ll at i on For your safety This oven must be installed and serviced by a competent person as stated in the Gas Safety (In[...]

  • Страница 5

    General information To get the best results from your new oven please read these instructions carefully. You should pay particular attention to cooking times and gas mark settings as these may differ from your previous oven. You may find it necessary to adjust these until you are more familiar with the oven. Oven housing units vary widely in constr[...]

  • Страница 6

    Ignition The grill and oven burners light automatically when you turn on the control. If, for any reason either of the burners go out, the spark ignition will automatically relight it. Please note: You can only use the grill with the door fully or partially open. You cannot use the grill when the door is closed. You cannot use the oven and grill to[...]

  • Страница 7

    Lighting the oven/grill Grill To light: 1 Open the door. Push in the control knob and turn it to the highest setting. This is shown by a large flame symbol. Oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to gas mark 9. When the burner has lit there will only be small flames at first. 3 Now turn the control knob to the g[...]

  • Страница 8

    To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. 8 E O G 6 2 0 For your safety When you are lighting any burner check that it has lit before you leave the oven. When you are turning off a burner do not leave the oven until the flame has gone out. Lighting the oven/grill[...]

  • Страница 9

    The grill We suggest that you run the grill without food for approximately 5 - 10 minutes to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. Heat control The grill gives variable heat settings. The control knob turns to the left from 'OFF' to &a[...]

  • Страница 10

    Cooking positions Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food. You can place some dishes straight on the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese. Preheating You don't usually need to preheat the grill. You may wish[...]

  • Страница 11

    Dishes, tins and trays should not be placed directly on the oven base as it becomes very hot and damage will occur. 11 E O G 6 2 0 The grill For your safety Always remove the grill pan before attempting to adjust the shelf position. Oven gloves should be used when removing or pulling the shelf in and out. For hygiene and safety reasons this cooker [...]

  • Страница 12

    The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove [...]

  • Страница 13

    To check the progress of the food when using the grill you should withdraw the grill pan on the shelf to attend to food. After removing the grill pan you can rest it on a heat resistant work surface if you need to. Plate warming When using the grill, you can use the shelf below the grill pan to warm plates. Do not put plates on the shelf when the g[...]

  • Страница 14

    The oven Before you use the oven you should wipe it out with a damp cloth. This will remove any dust. We suggest that you run the oven without food for 10 - 15 minutes at Gas mark 7 to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. Heat zones There are z[...]

  • Страница 15

    Oven shelves The two oven shelves can be slotted into place in any of 5 positions. The top shelf position should be reserved for grilling only. For safety the shelves will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out. To put the shelf into a different posi[...]

  • Страница 16

    Baking trays and dishes Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly. Do not push dishes too far back as food will burn if it overhangs the burner flames. For the best results we recommend that you use a baking tray which is 310mm (12") square. If you use a tray or tin which is [...]

  • Страница 17

    Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. When you are using two shelves use the shelf with the metal plate in the higher position. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top t[...]

  • Страница 18

    Food Gas mark Shelf position Approximate cooking time Poultry: Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10 lbs) Duck and duckling 5 4 4 5 4* 5 5 4* 20 mins. per ½ kg (1 lb) and 20 mins. 25 mins. per ½ kg (1 lb) and 25 mins. 15 mins. per ½ kg (1 lb) and 15 mins. 25 mins. per ½ kg (1 lb). Stuffed poultry Cook as above but calculate weight i[...]

  • Страница 19

    Food Gas Mark Shelf Position Approximate cooking time Pastries: Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry) Profiteroles (choux pastry) 6 6 5 4 2* 2* 2* & 4 2 50 mins. interchange after 25 mins. 50 mins. interchange after 25 mins. 15-25 mins. 25 mins. To help pastry brown on the underside cook on a metal plate, or if[...]

  • Страница 20

    Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. Cover all foo[...]

  • Страница 21

    Soups, casseroles and stews Do not cook casseroles over 3kg (6lb). Do not cook two (1.8kg) (2lb) casseroles on slow cook setting at the same time. Cook in the middle of the oven or above. Cover food with a tight fitting lid or tin foil. Cook for up to 9 hours. Vegetables Cut into small pieces. Dried beans must be pre-soaked then boiled in an open p[...]

  • Страница 22

    Milk and milk products, for example cream Add these towards the end of cooking to prevent them from curdling. Reheating Cool left over food quickly and then put it in the fridge. Do not reheat food using the slow cook setting. Reheat food in the usual way or in a microwave. Only reheat food once. 22 E O G 6 2 0 S low cooking[...]

  • Страница 23

    The e lectronic t im e r Please note that this is a 24 hour clock, for example 2pm is shown as 1400. In the following pages we explain how to set the controls. Read through them until you're familiar with the procedure. If the oven is switched off on the wall or there is a loss of power, the clock will stop and you will not be able to use the [...]

  • Страница 24

    Automatic control When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future. Setting the controls for automatic use This is very easy.[...]

  • Страница 25

    4 What time do you want the food to be cooked by? Turn the selector knob to 'End Time'. Turn the setting knob until the time the oven is to switch off shows in the display. The cookpot ( ) will go out. The 'End Time' must not be more than 23 hours 59 minutes from the time of day. For example if the time of day is 9.00 am the lat[...]

  • Страница 26

    Hints and tips for automatic cooking 1 Check the instructions for setting the automatic controls until you are familiar with the timer operation. 2 If the oven has been used, allow it to cool completely before using for automatic cooking. 3 You should leave food in the oven for as short a time as possible before automatic cooking starts. 4 Do not l[...]

  • Страница 27

    Care and cleaning Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this booklet. Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product. If you own a dishwasher please read the operating instructions for the m[...]

  • Страница 28

    The oven Clean the base of the oven, the oven shelves, the meat tin, and the oven door while they are still slightly warm. This way you can easily remove any splashes and spills. You may use mild abrasives. The heat in the oven will change the colour of the metal plate on the shelf. You must not remove the solid plate from the shelf. You can soak t[...]

  • Страница 29

    Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleanin[...]

  • Страница 30

    Cleaning between the outer and inner door glass You can remove the glass from the oven door if you need to. To remove the outer glass 1 Open the oven door so you can get at the two cross head screws on the top of the oven door. 2 Loosen these screws using a pozidrive screwdriver. 3 You should hold the door glass securely in place with one hand, whi[...]

  • Страница 31

    What is wrong and why? We strongly recommend that you carry out the following checks on your oven before calling a Service Engineer. Problem The oven or grill will not light. Check Check that the oven is switched on at the wall. Check that the timer is set to 'manual' (See page 23). Check that the power supply has not been interrupted bef[...]

  • Страница 32

    Problem Having difficulty cleaning any part of the oven. Check Check that you are following the instructions for care and cleaning (See page 27). Problem The oven lights do not work. Check Check that the oven is not set for automatic cooking. The lights will illuminate when cooking begins. If you have had your oven for some time, you may need to re[...]

  • Страница 33

    Replacing an oven light bulb You need a 25 Watt small Edison screw with a temperature rating of T300. Make sure the oven is cool before you replace a bulb. Unplug the cooker. Open the oven door and remove the oven shelves. Pull the glass bulb cover towards you and then pull it off. Unscrew the bulb by turning it to the left. Fit a new bulb and then[...]

  • Страница 34

    Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Electrolux Service Force Centre by telephoning 0 8 7 0 5 9 2 9 9 2 9 Your call will be routed to the Service Force Centre covering your postcode area. Electrolux customers in Ireland should telephone (01) 4090753[...]

  • Страница 35

    Customer Care Department For general enquiries concerning your Electrolux cooker or further information on products, you are invited to contact our Customer Care Department by letter or telephone as follows: Customer Care Department Electrolux 55-77 High Street Slough Berkshire SL1 1DZ Tel: 08705 950950 * * calls to this number may be recorded for [...]

  • Страница 36

    INSTALLATION INSTRUCTIONS 36 For your safety Natural Gas and L.P. Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. In the interest of safety this appliance must be installed and/or serviced by a competent person, as stated in the Gas Safety (Installation and Use) Regulations Current E[...]

  • Страница 37

    TECHNICAL DATA DIMENSIONS Height Width Depth Overall 595 595 595 Flexible Gas Pipe Minimum Cabinet 575 560 575 Solid Gas Pipe Minimum Cabinet 575 560 560 Maximum Cabinet 600 570 N/A Weight of Appliance 34kg Minimum Clearance top of Appliance to Roof of Cabinet 3mm ( 1 /8") CONNECTIONS Gas Flexible Hose Rear top right hand side of appliance Rc?[...]

  • Страница 38

    IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and BS.6891. All British Standards must be 'Current Editions'. PROVISI[...]

  • Страница 39

    LOCATION OF APPLIANCE The appliance may be located in a kitchen, a kitchen/diner or bedsitting room, but not located in a bathroom, shower room or garage. It is essential that there is a minimum clearance of 3mm between the top surface of the appliance and the inside top of the cabine t. The unit must be fitted into a cabinet conforming to Fig. 1. [...]

  • Страница 40

    INSTALLATION Flexible Pipe Installation. FITTING THE APPLIANCE AND CABINET It is recommended that a 3 /8" 1100mm long angle bayonet flexible hose (B.F.S.) and a ½" straight socket (B.F.S.) be used for the installation. However any approved hose of the correct length can be used. IMPORTANT: Flexible tubing used must comply with BS 669 cur[...]

  • Страница 41

    INSTALLATION Solid Pipe Installation FITTING THE APPLIANCE AND CABINET . 1 Make suitable arrangements for gas and electrical supplies into the installation site. Preferably a junction box or a 3 pin earthed socket should be situated at the back of the cabinet below the oven. 2 Fit cabinet as Fig. 1, making sure that it is level. 3 When unpacking th[...]

  • Страница 42

    2 . CONNECTION TO ELECTRICITY SUPPLY WARNING: This appliance must be earthed, do not earth this appliance to the gas supply piping. This appliance must be connected to a 220V-240V a.c. 50Hz supply which incorporates a 3 ampere fuse. If any other type of plug is used it should incorporate a 5 ampere fuse in either the plug or adapter or at the distr[...]

  • Страница 43

    3 . PRESSURE TESTING The pressure test point is located on the inlet elbow. Access to the test point is through a cut out in the top right hand side of the control panel see Fig. 7. 1 Remove the hex head plug, turn anticlockwise from the test point. 2 Connect the pressure gauge to the test point. 3 Check the supply pressure by turning the oven ther[...]

  • Страница 44

    B. REMOVAL OF OVEN DOOR 1 Open door fully. 2 Rotate the hinge stirrups to its forward position (See Fig. 9). 3 To remove the door, clear the hinges by raising the door slightly whilst pulling towards you. 4 Reassemble in reverse order. 5 . CHECKING THE GRILL 1 Place the grill pan under the grill burner. 2 With the oven door open, turn on the grill [...]

  • Страница 45

    8. AUTOMATIC OPERATION Having set the clock up as described above, turn the left hand knob to the 'Cook Time' position and set the right hand knob to show a cooking time of two minutes (0.02). Turn the left hand knob to the 'End Time' position; the time shown on the display is now the time of day with two minutes added on. Rotat[...]

  • Страница 46

    Guarantee Conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriag[...]

  • Страница 47

    Contents Check List Note: If you require relacements of the item listed below please contact your local Service Force Centre quoting the relevant part number. The loose contents of this pack include:- No. OFF DESCRIPTION 2 Cabinet Heat Deflector 1 Grill Pan Handle (411468100) 1 Fixing Kit 1 Grill Pan Grid (311419801) 1 Grill Pan (311409401) 1 Oven [...]

  • Страница 48

    ELECTROLUX, 55 -77 HIGH STREET, SLOUGH, BERKSHIRE,SL1 1DZ TELEPHONE 0870 5 950950 EOG620 - 311451408 © Electrolux Household Appliances Limited 2000 The Electrolux Group. The world's No. 1 choice . The Electrolux Group is the world's largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electro[...]