Electrolux Electric Cooker инструкция обслуживания

User Instructions[...]

Thank you for choosing our product. From now on, cooking will always be pl easantly creative with your new cooker. We recomm end carefully reading all the instru ctions in this manual, whi ch includes detailed information about the m ost suitable conditions for using t he cooker corre ctly and safely. These instructions also help you to become fami[...]

Content s 3 1. General information ______________________________________ 5 1.1 Technical service _________________________________________________________ 5 2. Warnings for safety and use ________________________________ 6 3. Installation ______________________________________________ 8 3.1 General warnings ________________________________________[...]

Content s 4 10. Cooking suggestions ____________________________________ 28 10.1 Suggestions for using the h ob burners correctly ________________________________ 28 10.2 Suggestions for using the fry-top / stea k grill correctly ____________________________ 28 10.3 Suggestions for using the vitroceram ic hob correctly _____________________________[...]

W arnings 5 This user’s manual is an integral p art of the product purchased. The user m ust conserve the manual correctly so that it is always available for consultation during the use and maintenance of the product. Keep this user’ s manual for future reference. If the pro duct is resold, the manual must be transferred to any subsequent owner[...]

W arnings 6 2. W arnings for safety and use THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT SHOULD BE KEPT IN GOOD CONDITION AND CLOS E TO THE APPLIANCE FOR THE WHOLE LIFECYCLE OF THE COOKER. WE RECOMMEND READING THIS MANUAL VERY CAREFULLY BEFORE USING THE COOKER. IN CASE AN ADDITIONAL JETS KIT IS GIVEN AS ACCESSOR Y TO THE COOKER, WE RECOMMEN[...]

W arnings 7 DO NOT REST SAUCEPANS THAT DO NOT HAVE A PERFECTLY SMOOTH, EVEN BASE ON THE COOKING HOB. DO NOT USE RECIPIENTS OR STEAK GRILLS THAT EXCEED THE OUTER PERIMETER OF THE COOKING HOB. THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND THE MARK IS CLEARL Y VISIBLE ON THE BACK OF THE APPLIANCE. THE PLATE MUST NEVER BE REMOVED.[...]

Instructions for the inst aller 8 3. Installation DIMENSIONS OF THE COOKERS 3.1 General warnings It is the law that a co mpetent person installs all gas appliances. In the UK Co rgi gas installers are approved to work to safe and satisfa ctory standards. The cooker must b e installed in accordance with BS 6172. Failure to in stall the cooker correc[...]

Instructions for the inst aller 9 3.3 Electric connection Make sure that the voltage an d the size of the mai ns corre sponds to the sp ecifications shown o n the plate located on the back of the appliance. The plate must never be removed. The plug at the end of the power supply cable and the wall socket must be the same type an d must comply with [...]

Instructions for the inst aller 10 3.3.2 T y pe of power supply It is possible to obtain different connection s according to the voltage, simply by moving the unconnected cable ends o n the terminal board as shown in the following di agrams. According to the model, consult the table " C ONNECTION TO THE TERMIN A L BOARD ". DIAGRAM “A”[...]

Instructions for the inst aller 11 3.3.3 Replacing the electric cable To replace the electric cable, it is nece ssary to access the terminal board. It is located on the back of the appliance, at the top left, as shown in the figure. To replace the cable, proceed as follows: x open the terminal board box; x unscrew the screw A that locks the cable; [...]

Instructions for the inst aller 12 3.5 V entilation requirements The room containing the appliance s should have an air supply in accordan ce with B.S. 5440 part 2. 1. All rooms require an openi ng window or equivalent, and some rooms will require a permane nt vent as well. 2. For room volumes up to 5m³ an air vent of 100cm ² is required. 3. If t[...]

Instructions for the inst aller 13 3.7 S tability chain The cooker is fitted with a stability device such as a proprietary stability chain as shown and firmly secured to the fabric of the building. Whatever the position, remember to leave enough room for the cooker to be pulled out for cleaning a nd service. The wall behi nd the cooker b etween the[...]

Instructions for the inst aller 14 3.8 Gas regulations If the cooking applian ce is set u p for a different typ e of gas than that available, its injectors must be replaced, the minimum flow regulated. In order to replace the injectors in the cooking hob, it is necessary to carry out the following operations: x remove the pan supports; x remove the[...]

Instructions for the inst aller 15 4. Final operations 4.1 Levelling the cooker to the floor After having made the ele ctrical and g as hook-ups, level the cooker to the floor using the adjustabl e feet that were previously screwe d onto the bottom of the cooker. Should it be necessary to drag the cooker, screw th e feet in completely and carr y ou[...]

Instructions for the user 16 5. Description of controls 5.1 The front panel All the commands and controls for the cooking hob and oven are on the front pa nel. THE CONTROL PANEL DESCRIPTION OF HOB BURNER KNOB The flame is lit by simultaneously pressing and turning the knob anticlockwise to the low flame symbol . To regulate the flow of the flame, t[...]

Instructions for the user 17 DESCRIPTION OF FRY-TOP / STEAK GRILL AND GRILL KNOB F RY - TOP / STEAK GRILL : is equipped with differentiated h eating . The entire cooking surface can be used, or only o ne of the two halves, front or rear. The knobs that regulate the en ergy individually control the tempe rature of the two heating elements. A red lig[...]

Instructions for the user 18 DESCRIPTION OF SYMBOLS ON THE FUNCTION SWITCH KNOB SWITCH ON LIGHT INSIDE OVEN GRILL-FAN ELEMENT UPPER AND LOWER HEATING ELEMENTS UPPER AND LOWER HEATING ELEMENTS – FAN UPPER HEATING ELEMENT HEATING ELEMENT-CONVECTION LOWER HEATING ELEMENT DEFROST GRILL ELEMENT DESCRIPTION OF AUXILIARY ELECTRIC OVEN KNOB Some cooker m[...]

Instructions for the user 19 THE ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL The time of day must be set before the m ain oven will operate manually. SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12[...]

Instructions for the user 20 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( ) flashes and then the decrease control (-) until 0.00 shows in the display as Fig. 5. The 'Countdown' indicator ( ) will continue to flash[...]

Instructions for the user 21 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switche d ON and that the correct time of day is displayed, e.g. 10.00 a.m. as Fig. 9. ii) Place food in oven. iii) To set the length of coo king time, press the Selector Control button until the 'Cook Time' ( ) indicator is illuminated[...]

Instructions for the user 22 6. Using the cooking hob Make sure that the flame caps, the bu rner caps and the pan sup ports are fitted correctly. During normal operatio ns, the appliance heats up considerably. Ca ution should therefore be used. Do not allow children to approach the appliance. Do not leave the cooking hob unatt ended while it is on.[...]

Instructions for the user 23 7. Using the fry-top / steak grill During normal operatio ns, the appliance heats up considerably. Ca ution should therefore be used. Do not allow children to approach the appliance. Do not leave the fry-top/st eak grill unattended while it is on. Depending on the model, the appliance is fitted with a fry-top with smoot[...]

Instructions for the user 24 8. Using the vitroceramic hob During normal operatio ns, the appliance heats up considerably. Ca ution should therefore be used. Do not allow children to approach the appliance. Do not leave the vitroceram ic hob unattended while it is on. 8.1 General warnings The first time it is heated, the vitroceramic hob may develo[...]

Instructions for the user 25 9. Using the ovens 9.1 General warnings When the oven or grill is operating, the outer walls and oven door can become very hot. Keep children away from the appliance. Do not allow children to sit on the oven door or play with it. Do not use the door as a stool. Do not cook food on the bottom of the oven. When using the [...]

Instructions for the user 26 To prevent any steam in the oven fro m scalding, procee d as follows: turn the function switch knob to " 0 ", or to function ; open the door in two stages: hold it partly open ( approx. 5 cm ) for 4-5 seconds, then open it completely. Should you need to adjust the food, leave the door open for as short a time [...]

Instructions for the user 27 9.4 Using the auxiliary oven with natural convection The end of cooking displa y and the control knobs on the m ain oven have no bearing on the operation of the auxili ary oven. The auxiliary oven with natural convection is equipped with: x a heating element positioned on the base of the oven (at the bottom); x a heatin[...]

Instructions for the user 28 10. Cooking suggestions 10.1 Suggestions for usin g the hob burners correctly Burner Recipient diameter (in cm) Rapid from 24 to 26 Semi rapid from 16 to 22 Auxiliary from 8 to 14 Triple-ring from 24 to 26 Fish kettle from 16 to 35 The diameter of the base of coo king recipients should fit the diameter of the burner use[...]

Instructions for the user 29 10.4.1 Traditional cooking With this type of cooking, the heat comes from the t op and the bottom. It is therefore preferable to use the central guides. If the co oking requires a h otter temperature from the bottom or from the top, use the lower or upp er guides. Tradition al cooking is recommende d for all food that r[...]

Instructions for the user 30 10.4.7 Recommended cooking tables Cooking times vary according to the nature, hom ogeneity and volume of the food. We recommen d monitoring your first attempts and che cking the results, as similar results are o btained by cooking the same dishes in the same condition s. The following three tables ( I , II and III ) pro[...]

Instructions for the user 31 11. Cleaning and maintenance Before cleaning or carrying ou t maintenance, swi tch off the power supply to the a ppliance and close the gas tap. Do not clean the surfaces of the appliance when they are still hot. Do not use pressure or steam spray guns to clean the applian ce. 11.1 Cleaning stainless steel surfaces To c[...]

Instructions for the user 32 11.5 Cleaning the igniter plugs and thermocouples In order for the igniter plugs and thermocouple s to operate correctly, they must be kept clean at all times. Check them frequently and, if necessary, clean them with a damp cloth. Any d ry residue should b e removed with a toothpick or needle, taking care not to damage [...]

Instructions for the user 33 11.8 Cleaning the oven In order to preserve the oven well, it should be clea ned regularly, each time it is used if possible, after leaving it to cool : in this way it is possible to remove any residue more easily, preventing it from burning the next time the oven is used. Clean the stainless steel parts and en amelled [...]

Instructions for the user 34 12. Special maintenance Periodically, it is necessary to maintain or replace some parts that are su bject to wear and tear. Specific instructions are given below for each type of maintenance. Before carrying out maintena nce, switch off the p ower supply to the ap pliance and close the gas tap. 12.1 Removing the oven do[...]

Instructions for the user 35 12.2 Removing the side ra ck-holder frames The rack-holder frames can be rem oved to clean them sep arately and to facilitate cleani ng the oven walls. The frames are hooked to the oven wall in the three points indi cated by the arrows in the figure (detail 1 ). x Press downward with your fingers as shown in detail 2 of[...]

13. From the Electrolux Group. The world’s No. 1 choice. The Electrolux Group is the worl d's largest produce r of powered appliances for kitchen, cleaning and o utdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn m owers) are sold each year to a v[...]