Electrolux CSM 559 инструкция обслуживания

SLOT-IN ELECTRIC COOKER WITH GAS HOB CSM 559 OPERATING AND INSTALLAT ION INSTRUCTIONS[...]

2 Thes e w arnin gs are provided in the inter ests of your saf ety. Ens ure that you understan d them all befor e installin g or using the applianc e. Your safety is of param ount im portance. If you are unsure a bout any of the inform ation in this book contact the Customer Care Departm ent. Teleph one 0870 5 950950. INSTALLA TION · The appl ianc[...]

3 FOR THE USER Important Safety Information 2 Preface 4 Introduction 5 Rating Plate 5 General Not es On Usi ng Your Ap pliance 5 About Cond ensation and Steam 5 The Cool ing Fan for the Controls 5 Control P anel Indic ator Neons 5 Cookware 5 Grill and Oven F urniture 6 The Control Panel 7 The G as Hob 8 Uses of the Hob 8 To Light t he Hob Bur ners [...]

4 Dear Custo mer, Thank you for buy ing a Par kinson C owan applia nce. W it h our 80 years experi ence in dev eloping and ma nufacturing the v ery best i n U.K. appli ances, you can be ass ured that you hav e purchas ed a har d worki ng, reli able, quali ty product . Parkinson Cowan ap pliances c omply with Britis h Standard safety and perform anc[...]

5 WARNING: THIS APPLIANCE MUST BE EARTHED RA TING PLA TE This is situated o n the front f rame of the appl iance an d can be seen upon open ing the do or. Alternat ivel y the rating pl ate ma y also b e found on the back or top of some m odels ( where applic able). The appl iance m ust be protecte d by a s uitabl y rated fuse or circuit bre aker. T[...]

6 GRILL AND OVEN FURNITURE The follo wing item s of gr ill and ov en furnit ure have been suppli ed with the appli ance. If you require replacem ents of any of the item s lis ted below please contact your local Service Forc e Centre, quo ting the relevant part num ber. 1 grill pan (3114094 01) 1 grill pan handl e (3114681 00) Note: If you require a[...]

7 THE CONTROL PANEL - CSM 559 FEATURES A - Hotplate Con trols B - Top O ven/Grill T emperatur e Control C - Main Oven T em perature Control D - Hotplate Con trols E - Ignition S witch F - Grill/T op Oven Ind icator N eon G - Main Oven I ndicator Ne on THE CONTROL P A NEL G E F B C A D[...]

8 SELECTING THE HOB USES OF THE HOB The gas hob has thr ee diff erent burner s izes to s uit diff erent types of cooking: To ens ure max i m um burner eff iciency on ly use pots and pans with f lat bases appropria te to the bur ner size used. Larger bur ner (Rapi d) - use a large pan f or food such as ch ips. Medium burners ( Normal) - use f or eve[...]

9 HEAT CONTROL The hotpl ate contro l knobs turn a nticlock wise fr om 'OFF' to 'HIGH' an d then to 'LOW '. You can adjust the heat b y turning the contro l between the h ighest and lowes t settings. T hese are shown as a large and a sm all flam e s y m bol. HINTS AND TIPS · Keep flam es under th e base of pans. If th[...]

10 USES OF THE DUA L GRILL CAUTION - A CC ESSIBLE PARTS M AY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dua l circu it grill which m eans that the ful l area of the grill c an be us ed f or econom y purp oses, the centre sec tion onl y can be us ed when c ooking sm aller q uantities of food. SELECTING THE DUA [...]

11 HINTS AND TIPS · In order to becom e acquainted with the perform ance of the Du al Grill it is ad visable to check food regularl y when gri lling. · Food sho uld be th oroughl y dried befor e gril ling to minim ise s plashing. Br ush lea n meats and fish lightl y with a little oil or m elted butt er to k eep them m oist during cooking. · Adju[...]

12 USES OF THE T OP OVEN The top o ven is the s maller of the two ovens. It is heated b y elements in the top and bottom of the oven. It is designed f or cook ing sm aller quantit ies of f ood. It giv es especi ally good res ults if used to c ook fruit c akes , sweet or savo ury flans or quiche. The top oven is also ideal for us e as a warming com [...]

13 HINTS AND TIPS · Most cooking sh ould be car ried out us ing an oven she lf posit ioned in one of the s helf runner s. · Larger ro asts and cas seroles should normall y be cook ed in the main f an oven. Howe ver, the y may be cooked on a straig ht shelf placed on th e base of the top oven provided t here is suff icient room for air circ ulatio[...]

14 USES OF THE MA IN OVEN The oven is heat ed by an elem ent aro und the fan s ituated beh ind the b ack panel. T he f an dra ws air from the oven and t he elem ent heats th e air whic h circulates in the ove n via the v ents in the b ack panel. T he advantages of f an oven cook ing are: PREHE A T ING The f an oven quic kly reaches its tem perature[...]

15 HINTS AND TIPS · Arrange the shelv es in the re quired posit ions before s witching the oven ON. Shelf positions are num bered from the bottom upwards. · W hen cook ing more than one d ish in the f an oven, place dis hes centr ally on d iffer ent shelves rather than cluster several dishes on one shelf , this will allo w the heat to circulate f[...]

16 The oven tem peratures are int ended as a guide onl y. It m ay be necessar y to increas e or decreas e the temper atures by 10° C to suit ind ividua l preferences and requ irem ents. FAN OVEN T OP OVEN FOOD SHELF POSIT ION COOKING TEM P °C SHELF POSIT ION COOKING TEM P°C APPROX COOK TIME (m) Biscu its Bread Bread r olls/buns Cakes : Sm all &a[...]

17 ROASTING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Medium : 60-70°C; W ell don e : 70-80°C MEAT TOP/F AN OVEN COOKING T IME Beef 160-180°C 20-35 m inutes per ½k g (1lb) and 20-35 minutes ov er Beef, bo ned 160-180°C 25-35 m inutes per ½k g (1lb) and 25-35 minutes ov er Mutton and L amb 160-180°C 25- 35 minutes per ½kg ( 1lb) an[...]

18 USES OF DEFROST FEATURE This m ain oven f unction defrosts most f oods faster than mor e convention al m ethods. It is particular ly suitable for delicate fr ozen foods which are to be served cold e.g. cre am filled gateaux , cakes covered with icings or fros tings, chees ecake s, biscuits , scones, etc . It is pref erable to th aw fish, m eat a[...]

19 BEFORE CLE A NING THE A P PLIANCE, A LW AY S ALLOW THE COOLING FA N TO COOL THE A PPLI ANCE DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERI A LS Before us ing any c leaning m aterials on y our applianc e, check that the y are suitabl e and t hat the ir use is rec omm ended by the m anufactur er. Cleaners that contai n bleach sh[...]

20 CLEANING THE OUTSIDE OF THE APPLI A NCE DO NOT use abr asive clean ing m aterials e.g. Ho b Brite, Br illo pads or scourers on paint ed or pri nted finishes as dam age ma y occur. Regularl y wipe over the c ontrol pan el, oven doors and appli ance sides using a s oft c loth and hot s oapy water. To pr event str eaking o n stainless steel models [...]

21 HINTS AND TIPS · Manual clea ning of the Stayc lean surf aces IS NOT recommended. Dam age will occ ur if abrasives or aeros ol spra y s of any kind are used. · Slight dis coloura tion and polishing of the Staycle an surfac es ma y occur in t ime. T his DOES NOT aff ect the Sta yclean prop erties in an y w a y. · A good time to allo w the oven[...]

22 TO REPLA CE THE OUTER GLA SS 1. Holding the o ven glass with both hands , gentl y place the locators into the holes of the brac kets at the bottom of the ov en door. 2. Pus h the top of the oven g lass towar ds the oven door, ens uring the sc rew locati on holes line u p. 3. Hold the panel in place with one ha nd and inse rt the cross h ead scre[...]

23 Before calli ng an Engineer p lease carr y out the follo wing check s, you m ay be able to s olve the problem without the expense of an Engin eer. If our Service Eng ineer f inds that the problem is listed be low you will be charg ed for the call wh ether or not the appliance is under guarantee. The appliance does not work at all: * Check that t[...]

24 SERVICE AND SPARE PARTS In the event of your applianc e requiri ng service, or if you wish to purchase s pare par ts, please c ontact your local Service F orce Centr e b y telephonin g:- 0870 5 929 929 Your tel ephone ca ll will be a utom atically rout ed to the Service For ce Centre covering your pos t code area . For the address of y our loc a[...]

25 Standard guarantee conditions W e, Parkinson Co wan, undertak e that if within 12 m onths of the date of the purchas e this P arkins on Cowan applia nce or any part thereof is pro ved to be defectiv e by reason only of fault y workm anship or m aterials , we will, at our opt ion repair or replace the sam e FREE OF CH ARGE for l abour, m aterials[...]

26 Loading info : Elec tric ovens Voltage: 230-240 Vol ts AC 50Hz Top O ven: 1.6 kW - 1.7 kW Grill: 2.6 kW - 2.8 kW Main Ovens Fan Elem ent: 2.3 kW - 2.5 kW Fan Motor : 0.03 kW Oven Light: 0.025 kW W attage: 4.4 - 4.8 kW Loading info : Gas hotplate Natural gas L.P. Gas L.H.F. – Rap id - 2.9 kW ( 9895 Btu/ h ) 2.9 kW (208.4 g/h) injector mark ing [...]

27 FOR YOUR SAFETY W here applicable N atural G as and L .P Gas ver sions of this app liance ar e availab le. Check that this m odel is suitable for the type of supply availab le. In the int erest of saf ety this ap pliance m ust be ins talled and/ or serv iced by a competent pers on, as stated in G as Safet y (Installa tion and Us e) Regulati ons [...]

28 IMPORTANT – SAFETY REQUIREMENTS This appliance mus t be ins talled in accor dance with the G as Safet y (Install ation and Use) Regul ations Curre nt Editions and the I.E.E. W iring Regula tions. For a ppliances installed in the Rep ublic of Ireland pl ease refer to NSAI - Dom estic G as Installat ion IS813 Current E ditions. Deta iled recom m[...]

29 LOCATION OF APPLIA N CE This appliance m ust not be i nstalled in a bed- sitting room of volum e less than 20m 3 or in a bat hroom , sho wer room or garage. T his is a typ e ‘X’ a pplianc e, it is es sential tha t the ap pliance is posit ioned as stated belo w (See Fig 1a) i. e. shelves , wall cab inets and c ook er hoods m ust be fitted a m[...]

30 CONNECTING TO TH E ELECTRICITY SUPPLY Warning: This appliance must be earthed. Do not earth this appliance to the gas supply piping. · W e recommend you us e a new leng th of 6mm 2 twin core and earthed cable to ensure y our safet y. · Make c onnection as shown in F ig 2 b y pr oceeding as follo ws:- · Preform wires to th e appropr iate shap [...]

31 CONNECTING TO GAS SUPPLY This appliance is design ed to be i nstalle d with an a pplianc e flexible connec tion onl y. Supply p iping should not b e less t han R 3 /8. C onnectio n is made to the Rc ½ ( ½” B.S.P.) f emale thr eaded e ntry pipe loc ated just be low the hotplate lev el on the rear left hand s ide of the applianc e. NOTE: ONLY [...]

32 FITTING THE STABILITY BRACKET It is recom m ended that if the appliance is to be installed with a f lexible sup ply pipe , a stabilit y brack et (SK.4 729.A) is fitted, and is a vailable f rom your sup plier (see Impor tant Safet y Requ irem ents, page 28). Thes e instruc tions should be read in c onjunction with the l eaflet pac ked with the st[...]

33 PRESSURE TESTIN G 1. T he Rapid injec tor is used as a press ure test poi nt. 2. Connec t the press ure gauge to the Rapid inj ector. 3. Check the suppl y pressure b y turning th e Rapid b urner on a nd one other hotplate bu rner ful l on and lig ht the appropriat e burner. T he pressur e should b e either:- (i) For Natu ral Gas 20mbar (ii) For [...]

NOTES 34[...]

NOTES 35[...]

IMP OR T A NT NO TICE In line with our cont inuing po lic y of r esearch and devel opment, we reser ve the right to alt er m odels and specif ications without pri or notic e. This instruction book let is accurate at t he date of printing , but wil l be supers eded if specific ations or a ppearanc e are chan ged. PARKINSON CO W AN 55 – 77 H IGH ST[...]