Dacor Wall Ovens инструкция обслуживания

New Style W all Ovens www .dacor .com Dacor 1 44 0 B ridge Gate Drive Diamond B ar , CA 9 17 6 5 Dealer : 800 -772-7778 Cor p . Off ice : 800 -793-0093 Fax : 626 -441-9632 101558 082406[...]

Discovery Controller Modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-3 Baking T ips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-6 [...]

Lamb Merlot and Mint-Marinated Short Leg of Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .89 Oven-Roasted Garlic Leg of Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .90 Boned Lamb Stuffed with Fresh Herbs . . . . . . . . . . . . . .[...]

Lamb Merlot and Mint-Marinated Short Leg of Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .89 Oven-Roasted Garlic Leg of Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .90 Boned Lamb Stuffed with Fresh Herbs . . . . . . . . . . . . . .[...]

1 Discover y Controller Modes BAKING PURE CONVECTION™ This mode uses the rear heating element and convection fan only . It is best for light colored and delicate baked goods. Lower the oven temperature by 25 degrees. For baking time, use the lowest stated time in the recipe, adding more time as needed. If multiple- rack baking with 3 or more rack[...]

1 Discover y Controller Modes BAKING PURE CONVECTION™ This mode uses the rear heating element and convection fan only . It is best for light colored and delicate baked goods. Lower the oven temperature by 25 degrees. For baking time, use the lowest stated time in the recipe, adding more time as needed. If multiple- rack baking with 3 or more rack[...]

3 SURROUND ROAST Uses lower and upper elements. Braised items can be covered if necessary . Best for: • Half and Whole Cooked Hams • Rack of V eal and Rack of Lamb BROILING BROIL Uses upper -inner element. Best for smaller amounts of broiling, i.e. 2-4 hamburger patties. MAX BROIL Uses upper elements. Best for larger quantities of food to be br[...]

3 SURROUND ROAST Uses lower and upper elements. Braised items can be covered if necessary . Best for: • Half and Whole Cooked Hams • Rack of V eal and Rack of Lamb BROILING BROIL Uses upper -inner element. Best for smaller amounts of broiling, i.e. 2-4 hamburger patties. MAX BROIL Uses upper elements. Best for larger quantities of food to be br[...]

5 15. When a recipe calls for creaming butter and sugar , the butter should be at room temperature and should be creamy , not liquid or hard. Proper creaming will yield the best results for cookies and cakes. A proper creaming will be pale in color and appear light and fluffy . 16. Bakeware should not touch the side walls of the ovens or should not[...]

5 15. When a recipe calls for creaming butter and sugar , the butter should be at room temperature and should be creamy , not liquid or hard. Proper creaming will yield the best results for cookies and cakes. A proper creaming will be pale in color and appear light and fluffy . 16. Bakeware should not touch the side walls of the ovens or should not[...]

7 1. Always use the Pure Convection ™ mode unless otherwise stated. Center the pans on the rack for best baking results. 2. Allow oven to preheat an additional 20-30 minutes after the preheat tone when multirack-baking delicate items, such as cookies and cakes. This will help the temperatures to stabilize while reducing the chance for heat loss w[...]

7 1. Always use the Pure Convection ™ mode unless otherwise stated. Center the pans on the rack for best baking results. 2. Allow oven to preheat an additional 20-30 minutes after the preheat tone when multirack-baking delicate items, such as cookies and cakes. This will help the temperatures to stabilize while reducing the chance for heat loss w[...]

9 Holid a y Roasting Tips The following are a few tips that might come in handy during the holidays. As a good rule of thumb, plan on serving 1 pound of turkey per person. This will allow some extras for the big eaters and leftovers for the following day . WHA T’S THE LARGEST -SIZED BIRD THA T WILL FIT IN MY OVEN? PLANNING YOUR MEAL: A FEW POINTS[...]

9 Holid a y Roasting Tips The following are a few tips that might come in handy during the holidays. As a good rule of thumb, plan on serving 1 pound of turkey per person. This will allow some extras for the big eaters and leftovers for the following day . WHA T’S THE LARGEST -SIZED BIRD THA T WILL FIT IN MY OVEN? PLANNING YOUR MEAL: A FEW POINTS[...]

11 OTHER HELPFUL ROASTING HINTS 1. Spray roasting rack and roasting pan with nonstick cooking spray . This will make cleaning up easier . 2. Rinse with cold water and pat dry the turkey with paper towels. 3. An olive oil or butter rub helps seal in the juices and aids in browning the turkey . 3. It is best to use fresh herbs in the olive oil rub, s[...]

11 OTHER HELPFUL ROASTING HINTS 1. Spray roasting rack and roasting pan with nonstick cooking spray . This will make cleaning up easier . 2. Rinse with cold water and pat dry the turkey with paper towels. 3. An olive oil or butter rub helps seal in the juices and aids in browning the turkey . 3. It is best to use fresh herbs in the olive oil rub, s[...]

13 Dacor Convection Oven R oasting Tips Item Mode Temper a ture Time – Min Help Guide BROWNIES Pure Convection 325 20-25 Use an 8 x 8 x 2 or 9 x 13 x 2" baking pan; Use rack position 2. For two pans, use rack positions 2 and 4. For three racks, use rack positions 1,3, and 5. LA YER CAKE 9 X 13 Pure Convection 325 30-35 Use 9 x 13" pan. [...]

13 Dacor Convection Oven R oasting Tips Item Mode Temper a ture Time – Min Help Guide BROWNIES Pure Convection 325 20-25 Use an 8 x 8 x 2 or 9 x 13 x 2" baking pan; Use rack position 2. For two pans, use rack positions 2 and 4. For three racks, use rack positions 1,3, and 5. LA YER CAKE 9 X 13 Pure Convection 325 30-35 Use 9 x 13" pan. [...]

15 BREADS 1 Surround Convection Bake BAGELS 425 18-20 Use cookie sheet. For one sheet, use rack position 2. For two sheets, use rack positions 2 and 4. CINNAMON ROLLS CROISSANTS SWEET YEAST BREADS, STOLLEN Pure Convection Pure Convection Pure Convection 325 350 350 20-25 10-15 25-30 Use cookie sheet. For one sheet, use rack position 2. For two shee[...]

15 BREADS 1 Surround Convection Bake BAGELS 425 18-20 Use cookie sheet. For one sheet, use rack position 2. For two sheets, use rack positions 2 and 4. CINNAMON ROLLS CROISSANTS SWEET YEAST BREADS, STOLLEN Pure Convection Pure Convection Pure Convection 325 350 350 20-25 10-15 25-30 Use cookie sheet. For one sheet, use rack position 2. For two shee[...]

17 Surround Roast PORK TENDERLOIN, .5-2 LBS. Pure Convection Sear 375 30 min Place on flat rack. Insert meat probe in center of meat. Assure probe tip is in center of meat. PORK LOIN 2-8 LBS. Pure Convection Sear 375 1 Hour Place on v-shaped rack in roasting pan. Insert meat probe into thickest part of meat. RACK OF PORK 1-3 LBS. Convection Roast 3[...]

17 Surround Roast PORK TENDERLOIN, .5-2 LBS. Pure Convection Sear 375 30 min Place on flat rack. Insert meat probe in center of meat. Assure probe tip is in center of meat. PORK LOIN 2-8 LBS. Pure Convection Sear 375 1 Hour Place on v-shaped rack in roasting pan. Insert meat probe into thickest part of meat. RACK OF PORK 1-3 LBS. Convection Roast 3[...]

SWORDFISH FILLET 19 SALMON FILLET OR STEAK Surround Convection Roast 375 15 Use rimmed cookie sheet. Use rack position 2. Cook until opaque. SCALLOPS Surround Convection Roast 400 15-20 Use rimmed cookie sheet. Use rack position 2. Cook until opaque. SEABASS Surround Convection Roast 400 20 Use rimmed cookie sheet. Use rack position 2. Cook until o[...]

SWORDFISH FILLET 19 SALMON FILLET OR STEAK Surround Convection Roast 375 15 Use rimmed cookie sheet. Use rack position 2. Cook until opaque. SCALLOPS Surround Convection Roast 400 15-20 Use rimmed cookie sheet. Use rack position 2. Cook until opaque. SEABASS Surround Convection Roast 400 20 Use rimmed cookie sheet. Use rack position 2. Cook until o[...]

21 New W all Oven R oasted V eget able and F ruit Char t F ood Prep ar a tion Mode / Temp (˚F) Cooking Time ARTICHOKES Slice in half, oil lightly and place cut-side down on cookie sheet Conv Roast 350 45 min ASP ARAGUS Break off woodsy end; place on rimmed cookie sheet Conv Roast 400 10 min BEETS Slice off root, drizzle with olive oil, salt & [...]

21 New W all Oven R oasted V eget able and F ruit Char t F ood Prep ar a tion Mode / Temp (˚F) Cooking Time ARTICHOKES Slice in half, oil lightly and place cut-side down on cookie sheet Conv Roast 350 45 min ASP ARAGUS Break off woodsy end; place on rimmed cookie sheet Conv Roast 400 10 min BEETS Slice off root, drizzle with olive oil, salt & [...]

Baker y – Cakes 22 New W all Oven R oasted V eget able and F ruit Char t F ood Prep ar a tion Mode / Temp (˚F) Cooking Time MUSHROOMS Slice into 1 ⁄ 4 slices, drizzle with olive oil Conv roast 350 17 min NEW POT A TOES Cut potatoes into cubes, toss in olive oil, season with salt and pepper to taste Conv Roast 350 35 min ONIONS Peel onion; cut [...]

RECIPES 25 Sour Cream Bundt Cake RECIPES 24 Brownies – Basic R ecipe BA TTER: 2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 ⁄ 2 cup (1 stick) unsalted butter 1 cup granualted sugar 3 large eggs 1 cup sour cream 1 1 ⁄ 2 teaspoon vanilla extract STRUESEL CENTER: 1 ⁄ 4 cup sugar 1 ⁄ 4 cup al[...]

RECIPES 25 Sour Cream Bundt Cake RECIPES 24 Brownies – Basic R ecipe BA TTER: 2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 ⁄ 2 cup (1 stick) unsalted butter 1 cup granualted sugar 3 large eggs 1 cup sour cream 1 1 ⁄ 2 teaspoon vanilla extract STRUESEL CENTER: 1 ⁄ 4 cup sugar 1 ⁄ 4 cup al[...]

RECIPES 27 Creamy Nutella Cheesec ake RECIPES 26 Masc arpone Cheesecake FOR CRUST : 70 vanilla wafers (8 1 ⁄ 2 oz), finely ground in a food processor (2 1 ⁄ 3 cups) 1 1 ⁄ 4 sticks unsalted butter , melted and cooled FOR FILLING: 20 oz cream cheese (2 1 ⁄ 2 eight ounce packages), softened 8 oz mascarpone cheese at room temperature 3 ⁄ 4 cu[...]

RECIPES 27 Creamy Nutella Cheesec ake RECIPES 26 Masc arpone Cheesecake FOR CRUST : 70 vanilla wafers (8 1 ⁄ 2 oz), finely ground in a food processor (2 1 ⁄ 3 cups) 1 1 ⁄ 4 sticks unsalted butter , melted and cooled FOR FILLING: 20 oz cream cheese (2 1 ⁄ 2 eight ounce packages), softened 8 oz mascarpone cheese at room temperature 3 ⁄ 4 cu[...]

RECIPES 29 RECIPES 28 Coffee Cake with Or ange Glaze Coffee Cake Cooking Guide Default Mode and T emperature: Pure Convection ™ /325˚F Suggested T ime: 45-55 minutes T ips: Use a 9" round cake pan. For two pans, use rack positions 1 and 4. Increase time 10-15 minutes. Path to reach this function: DACOR GUIDE-BAKERY -CAKES-# 5 Coffee Cakes T[...]

RECIPES 29 RECIPES 28 Coffee Cake with Or ange Glaze Coffee Cake Cooking Guide Default Mode and T emperature: Pure Convection ™ /325˚F Suggested T ime: 45-55 minutes T ips: Use a 9" round cake pan. For two pans, use rack positions 1 and 4. Increase time 10-15 minutes. Path to reach this function: DACOR GUIDE-BAKERY -CAKES-# 5 Coffee Cakes T[...]

RECIPES 31 RECIPES 30 Cream Cheese Pound Cake with cherr y sauce Pound Cake Default Mode and T emperature: Pure Convection ™ /325˚ Suggested T ime: 50-60 minutes T ips: Use 9x5" loaf pan. Use rack position 2. For two pans, use rack positions 1 and 4. Path to reach this function: DACOR GUIDE-BAKERY -CAKES-#7 Pound Cake This Dacor Guide funct[...]

RECIPES 31 RECIPES 30 Cream Cheese Pound Cake with cherr y sauce Pound Cake Default Mode and T emperature: Pure Convection ™ /325˚ Suggested T ime: 50-60 minutes T ips: Use 9x5" loaf pan. Use rack position 2. For two pans, use rack positions 1 and 4. Path to reach this function: DACOR GUIDE-BAKERY -CAKES-#7 Pound Cake This Dacor Guide funct[...]

RECIPES 32 RECIPES 33 L a yer Cakes (2) 8 " round-Basic Y ellow Cake R ecipe L a yer Cakes 8-inch R ounds Cooking Guide Default Mode and T emperature: Pure Convection ™ /325˚F Suggested T ime: 25-30 minutes T ips: Use (2) 8-inch round metal baking pans. Use rack positions 2. For two pans, use rack positions 2 and 4. For three pans, use rac [...]

RECIPES 32 RECIPES 33 L a yer Cakes (2) 8 " round-Basic Y ellow Cake R ecipe L a yer Cakes 8-inch R ounds Cooking Guide Default Mode and T emperature: Pure Convection ™ /325˚F Suggested T ime: 25-30 minutes T ips: Use (2) 8-inch round metal baking pans. Use rack positions 2. For two pans, use rack positions 2 and 4. For three pans, use rac [...]

RECIPES 35 Baker y – P astries Chocola te R aspberr y T ruffle T ar t CRUST 1 2 ⁄ 3 cup all purpose flour 1 ⁄ 3 cup cocoa powder 3 ⁄ 4 cup granulated sugar 1 teaspoon vanilla extract 1 ⁄ 2 teaspoon salt 1 cup, (2 sticks) unsalted butter 1ST LA YER FILLING 3 cups frozen raspberries 1 ⁄ 2 cup granulated sugar 2ND LA YER OF FILLING 1 ⁄ 4[...]

RECIPES 37 RECIPES 36 Cherr y Cobbler Cobbler Default Mode and T emperature: Surround Bake/400˚ Suggested T ime: 25-30 minutes T ips: Use an 8 x 8 x 2" baking pan; Use rack position 2. Path to each this unction: DACOR GUIDE-BAKERY -P ASTRIES-#2 Cobbler T ypes of Cobbler: This function can be used for homemade or boxed cobblers. 1 cup all purp[...]

RECIPES 37 RECIPES 36 Cherr y Cobbler Cobbler Default Mode and T emperature: Surround Bake/400˚ Suggested T ime: 25-30 minutes T ips: Use an 8 x 8 x 2" baking pan; Use rack position 2. Path to each this unction: DACOR GUIDE-BAKERY -P ASTRIES-#2 Cobbler T ypes of Cobbler: This function can be used for homemade or boxed cobblers. 1 cup all purp[...]

RECIPES 39 RECIPES 38 Cream Puffs with Chocola te P astr y Cream FOR CREAM PUFFS 1 cup water 1 ⁄ 2 cup unsalted butter , cut into cubes 1 ⁄ 4 cup granulated sugar 1 ⁄ 2 teaspoon vanilla extract 1 cup all purpose flour 4 large eggs 1 egg white, lightly beaten 6 ounces semisweet chocolate, chopped 1 T ablespoon unsalted butter CHOCOLA TE P ASTR[...]

RECIPES 39 RECIPES 38 Cream Puffs with Chocola te P astr y Cream FOR CREAM PUFFS 1 cup water 1 ⁄ 2 cup unsalted butter , cut into cubes 1 ⁄ 4 cup granulated sugar 1 ⁄ 2 teaspoon vanilla extract 1 cup all purpose flour 4 large eggs 1 egg white, lightly beaten 6 ounces semisweet chocolate, chopped 1 T ablespoon unsalted butter CHOCOLA TE P ASTR[...]

RECIPES 41 RECIPES 40 Car amel Apple Turnovers T urnovers Default Mode and T emperature: Pure Convection ™ /375˚ Suggested T ime: 20-25 minutes T ips: Use cookie sheet. Use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack positions 1, 3, and 5. Increase time 10-15 minutes. Path to reach this function: DACOR[...]

RECIPES 41 RECIPES 40 Car amel Apple Turnovers T urnovers Default Mode and T emperature: Pure Convection ™ /375˚ Suggested T ime: 20-25 minutes T ips: Use cookie sheet. Use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack positions 1, 3, and 5. Increase time 10-15 minutes. Path to reach this function: DACOR[...]

RECIPES 42 Creamy Pumpkin Pie PIE DOUGH 1 cup all purpose flour 1 ⁄ 2 cup unsalted butter , cut into cubes 1 ⁄ 4 cup ice cold water FILLING 1 (16 ounce) can pumpkin 1 (14 ounce) can sweetened condensed milk 2 eggs, beaten 2 teaspoons pumpkin pie spice or 1 teaspoon cinnamon, 1 ⁄ 2 teaspoon ginger , 1 ⁄ 2 teaspoon nutmeg 1 ⁄ 2 teaspoon sal[...]

RECIPES 44 RECIPES 45 L emon Almond Sug ar Cookies R efriger a ted Cookies, 1-2 r acks Default Mode and T emperature: Pure Convection ™ /350˚ Suggested T ime: 15-18 minutes T ips: Use cookie sheet. For one sheet, use rack position 2. For sheet two, use rack position 4. Path to reach this function: DACOR GUIDE-BAKERY -COOKIES-#1 Rfrg Cookies, 1-2[...]

RECIPES 44 RECIPES 45 L emon Almond Sug ar Cookies R efriger a ted Cookies, 1-2 r acks Default Mode and T emperature: Pure Convection ™ /350˚ Suggested T ime: 15-18 minutes T ips: Use cookie sheet. For one sheet, use rack position 2. For sheet two, use rack position 4. Path to reach this function: DACOR GUIDE-BAKERY -COOKIES-#1 Rfrg Cookies, 1-2[...]

RECIPES 47 RECIPES 46 Chocola te Dipped Macaroons Macaroons Refrigerated Cookies, 1-2 racks Default Mode and T emperature: Pure Convection ™ /350˚ Suggested T ime: 15-18 minutes T ips: Use cookie sheet. For one sheet, use rack position 2. For sheet two, use rack position 4. Path to reach this function: DACOR GUIDE-BAKERY -COOKIES-#1 Rfrg Cookies[...]

RECIPES 47 RECIPES 46 Chocola te Dipped Macaroons Macaroons Refrigerated Cookies, 1-2 racks Default Mode and T emperature: Pure Convection ™ /350˚ Suggested T ime: 15-18 minutes T ips: Use cookie sheet. For one sheet, use rack position 2. For sheet two, use rack position 4. Path to reach this function: DACOR GUIDE-BAKERY -COOKIES-#1 Rfrg Cookies[...]

RECIPES 49 RECIPES 48 Clas sic Chocola te Chip Cookies R efriger a ted Cookies, 4 r acks Default Mode and T emperature: Pure Convection ™ /325˚ Suggested T ime: 22-25 minutes T ips: Use cookie sheet. Use rack positions 1, 3 and 5 and 6. Path to reach this function: DACOR GUIDE-BAKERY -COOKIES-#3 Rfrg Cookies, 4 Racks This Dacor Guide function is[...]

RECIPES 51 RECIPES 50 Best-Ever Peanut But ter Chocola te Chip Cookies F rozen Cookie Dough, 1-2 R acks Default Mode and T emperature: Pure Convection ™ /350˚ Suggested T ime: 15-18 minutes T ips: Use cookie sheet. For one sheet, use rack position 2. For sheet two, use rack position 4. Path to reach this function: DACOR GUIDE-BAKERY -COOKIES-#5 [...]

RECIPES 51 RECIPES 50 Best-Ever Peanut But ter Chocola te Chip Cookies F rozen Cookie Dough, 1-2 R acks Default Mode and T emperature: Pure Convection ™ /350˚ Suggested T ime: 15-18 minutes T ips: Use cookie sheet. For one sheet, use rack position 2. For sheet two, use rack position 4. Path to reach this function: DACOR GUIDE-BAKERY -COOKIES-#5 [...]

RECIPES 53 RECIPES 52 Dea th b y Chocola te Cookies F rozen Cookies, 4 r acks Default Mode and T emperature: Pure Convection ™ /325˚ Suggested T ime: 22-25 min T ips: Use cookie sheet. Use rack positions 1, 3, 5, and 6. Path to reach this function: DACOR GUIDE-BAKERY -COOKIES-#7 Frzn Cookies, 4 Racks This Dacor Guide function is best used for ei[...]

RECIPES 53 RECIPES 52 Dea th b y Chocola te Cookies F rozen Cookies, 4 r acks Default Mode and T emperature: Pure Convection ™ /325˚ Suggested T ime: 22-25 min T ips: Use cookie sheet. Use rack positions 1, 3, 5, and 6. Path to reach this function: DACOR GUIDE-BAKERY -COOKIES-#7 Frzn Cookies, 4 Racks This Dacor Guide function is best used for ei[...]

RECIPES 55 Baker y – Breads 1 Bagels – Basic Recipe Bagels Default Mode and T emperature: Surround Convection Bake/425˚F Suggested T ime: 18-20 minutes T ips: Use cookie sheet. Use rack position 2. For two sheets, use rack positions 2 and 4. Path to reach this function: DACOR GUIDE-BAKERY -BREADS 1-#1 Bagels T ypes of Bagels: The Dacor guide i[...]

RECIPES 57 RECIPES 56 Carol yn’s Cinnamon R olls with Creamylicious F rosting Cinnamon R olls Default Mode and T emperature: Pure Convection ™ /325˚ F Suggested T ime: 20-25 minutes T ips: Use cookie sheet. Use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack positions 1,3, and 5. For multiple racks, add [...]

RECIPES 57 RECIPES 56 Carol yn’s Cinnamon R olls with Creamylicious F rosting Cinnamon R olls Default Mode and T emperature: Pure Convection ™ /325˚ F Suggested T ime: 20-25 minutes T ips: Use cookie sheet. Use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack positions 1,3, and 5. For multiple racks, add [...]

RECIPES 59 RECIPES 58 Old - F ashioned Stollen with Almonds Sweet Breads, Stollen Cooking Guide Default Mode and T emperature: Pure Convection ™ /350˚. Suggested T ime: 25-30 minutes T ips: Use cookie sheet. For one sheet, use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack positions 1, 3, and 5. For multi[...]

RECIPES 59 RECIPES 58 Old - F ashioned Stollen with Almonds Sweet Breads, Stollen Cooking Guide Default Mode and T emperature: Pure Convection ™ /350˚. Suggested T ime: 25-30 minutes T ips: Use cookie sheet. For one sheet, use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack positions 1, 3, and 5. For multi[...]

RECIPES 61 RECIPES 60 Mrs. Gleason’s Homemade Y east Rolls Y east R olls Cooking Guide Default Mode and T emperature: Pure Convection/350˚F Suggested T ime: 20-25 minutes T ips: Use cookie sheet. For one sheet, use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack positions 1, 3, and 5. For multiple racks, a[...]

RECIPES 61 RECIPES 60 Mrs. Gleason’s Homemade Y east Rolls Y east R olls Cooking Guide Default Mode and T emperature: Pure Convection/350˚F Suggested T ime: 20-25 minutes T ips: Use cookie sheet. For one sheet, use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack positions 1, 3, and 5. For multiple racks, a[...]

RECIPES 63 Baker y – Breads 2 Herbed But termilk Biscuits Biscuits Cooking Guide Default Mode and T emperature: Surround Convection Bake/400˚F Suggested T ime: 10-12 minutes T ips: Use cookie sheet. Use rack position 2. Path to reach this function: DACOR GUIDE-BAKERY -BREADS 2-#1 Biscuits T ypes of biscuits: This function will work for boxed and[...]

RECIPES 65 RECIPES 64 L emon Bl ueberr y Muffins Muffins Default Mode and T emperature: Pure Convection ™ /375˚ Suggested T ime: 15-20 minutes T ips: Use 12-cup muffin tin. For one pan, use rack position 2. For two pans, use rack positions 1 and 4. Path to reach this function: DACOR GUIDE-BAKERY -BREADS 2-#3 Muffins This Dacor Guide function wil[...]

RECIPES 65 RECIPES 64 L emon Bl ueberr y Muffins Muffins Default Mode and T emperature: Pure Convection ™ /375˚ Suggested T ime: 15-20 minutes T ips: Use 12-cup muffin tin. For one pan, use rack position 2. For two pans, use rack positions 1 and 4. Path to reach this function: DACOR GUIDE-BAKERY -BREADS 2-#3 Muffins This Dacor Guide function wil[...]

RECIPES 67 RECIPES 66 Light Cinnamon Popovers Popovers Cooking Guide Default Mode and T emperature: Convection Bake /400˚/350˚F Suggested T ime: Bake at 400˚ for 10 minutes, then reduce temp down to 350˚ for 10-15 min. T ips: Use popover pan, rack position 2. Path to reach this function: DACOR GUIDE-BAKERY -BREADS 2-#4 Popovers This Dacor Guide[...]

RECIPES 67 RECIPES 66 Light Cinnamon Popovers Popovers Cooking Guide Default Mode and T emperature: Convection Bake /400˚/350˚F Suggested T ime: Bake at 400˚ for 10 minutes, then reduce temp down to 350˚ for 10-15 min. T ips: Use popover pan, rack position 2. Path to reach this function: DACOR GUIDE-BAKERY -BREADS 2-#4 Popovers This Dacor Guide[...]

RECIPES 68 Souffles Clas sic English Scones Scones Default Mode and T emperature: Pure Convection ™ /350˚ Suggested T ime: 25-30 minutes T ips: Use cookie sheet. Use rack position 2. For two sheets, use rack positions 1 and 4. Path to reach this function: DACOR GUIDE-BAKERY -BREADS 2-#6 Scones This Dacor Guide function is best for homemade scone[...]

RECIPES 70 Individu al Chocola te Soufflés Soufflé-Small Soufflé Dish Cooking Guide Default Mode and T emperature: Surround Bake/350˚ Suggested T ime: 14-16 minutes T ips: Use (6) 4-ounce ceramic dishes. Use rack position 2. Path to reach this function: DACOR GUIDE-BAKERY -SOUFFLES-#1 Soufflés in Small Ceramic Dish T ypes of Soufflés: This co[...]

RECIPES 70 Individu al Chocola te Soufflés Soufflé-Small Soufflé Dish Cooking Guide Default Mode and T emperature: Surround Bake/350˚ Suggested T ime: 14-16 minutes T ips: Use (6) 4-ounce ceramic dishes. Use rack position 2. Path to reach this function: DACOR GUIDE-BAKERY -SOUFFLES-#1 Soufflés in Small Ceramic Dish T ypes of Soufflés: This co[...]

RECIPES 72 R oasted Red Bell Pepper Quiche Quiche Cooking Guide Default Mode and T emperature: Surround Convection Bake/325˚ Suggested T ime: 40-45 minutes T ips: Use 9 inch glass, metal or ceramic pie dish. Use rack position 2. Path to reach this function: DACOR GUIDE-BAKERY -#3 Quiche T ypes of Quiche: This cooking guide function is meant for ho[...]

RECIPES 74 Molas ses- Marina ted Beef T ri-Tip 1 ⁄ 2 cup molasses 1 T ablespoon balsamic vinegar 1 teaspoon cracked black pepper 1 teaspoon crushed red pepper flakes 1 T ablespoon minced garlic 2 T ablespoons dark brown sugar 2-3 pound beef tri-tip, trimmed of fat In a large plastic bag, combine first 6 ingredients. Add tri-tip and marinate tri-t[...]

RECIPES 74 Molas ses- Marina ted Beef T ri-Tip 1 ⁄ 2 cup molasses 1 T ablespoon balsamic vinegar 1 teaspoon cracked black pepper 1 teaspoon crushed red pepper flakes 1 T ablespoon minced garlic 2 T ablespoons dark brown sugar 2-3 pound beef tri-tip, trimmed of fat In a large plastic bag, combine first 6 ingredients. Add tri-tip and marinate tri-t[...]

RECIPES 76 Prime Beef Rib with Cabernet Curr ant Marina ted V eget ables 2 rib tied prime beef rib roast (from small end; about 4 1 ⁄ 2 pound trimmed) 1 T ablespoon olive oil Salt and pepper , to taste FOR VEGET ABLES 2 T ablespoons vegetable oil 16 pearl onions, peeled and trimmed but left whole 3 carrots, thinly sliced 3 celery ribs, thinly sli[...]

RECIPES 76 Prime Beef Rib with Cabernet Curr ant Marina ted V eget ables 2 rib tied prime beef rib roast (from small end; about 4 1 ⁄ 2 pound trimmed) 1 T ablespoon olive oil Salt and pepper , to taste FOR VEGET ABLES 2 T ablespoons vegetable oil 16 pearl onions, peeled and trimmed but left whole 3 carrots, thinly sliced 3 celery ribs, thinly sli[...]

RECIPES 78 Br aised Beef Rump R oast 2 T ablespoons olive oil 3 pounds rump roast Salt and pepper , to taste 1 ⁄ 2 cup flour 2 carrots, diced 2 celery ribs, diced 1 onion, diced 4 garlic cloves, minced 1 1 ⁄ 4 cups red wine 1 (14.5 ounce) can diced tomatoes, undrained 2 1 ⁄ 4 cups beef broth 1 ⁄ 2 pound mushrooms, sliced In a large oven- pr[...]

RECIPES 78 Br aised Beef Rump R oast 2 T ablespoons olive oil 3 pounds rump roast Salt and pepper , to taste 1 ⁄ 2 cup flour 2 carrots, diced 2 celery ribs, diced 1 onion, diced 4 garlic cloves, minced 1 1 ⁄ 4 cups red wine 1 (14.5 ounce) can diced tomatoes, undrained 2 1 ⁄ 4 cups beef broth 1 ⁄ 2 pound mushrooms, sliced In a large oven- pr[...]

RECIPES 80 R oasted R ack of V eal on V eget able R ack 1 veal rack, Frenched, 5 to 6 pounds 2 T ablespoons butter , melted 2 T ablespoons cracked black pepper 2 T ablespoons Chinese five spice powder 1 1 ⁄ 2 T ablespoons salt 4 carrots, coarsely chopped 4 stalks celery , coarsely chopped 1 large white onion, coarsely chopped 7-8 pealed garlic cl[...]

RECIPES 80 R oasted R ack of V eal on V eget able R ack 1 veal rack, Frenched, 5 to 6 pounds 2 T ablespoons butter , melted 2 T ablespoons cracked black pepper 2 T ablespoons Chinese five spice powder 1 1 ⁄ 2 T ablespoons salt 4 carrots, coarsely chopped 4 stalks celery , coarsely chopped 1 large white onion, coarsely chopped 7-8 pealed garlic cl[...]

RECIPES 82 V eal Roasted with Shallot, F ennel, and Riesling 1 T ablespoon coarse kosher salt 1 T ablespoon chopped fresh thyme 1 ⁄ 2 teaspoon ground white pepper 2 T ablespoons olive oil, divided (1) 3 1 ⁄ 4 -pound boneless veal shoulder roast 1 onion, thinly sliced 7 1 ⁄ 2 cups thinly sliced fresh fennel (about 3 large bulbs) 1 botlle 500-m[...]

RECIPES 84 Curr y Pork T enderloin 2 pork tenderloins, about 3 ⁄ 4 pound each 1 ⁄ 4 cup vegetable oil 2 T ablespoons Madras curry powder 1 teaspoon ground black pepper 1 T ablespoon minced fresh gingerroot 1 T ablespoon minced garlic Rub pork tenderloins lightly with vegetable oil. Make a rub out of curry powder , black pepper , ginger , and ga[...]

RECIPES 84 Curr y Pork T enderloin 2 pork tenderloins, about 3 ⁄ 4 pound each 1 ⁄ 4 cup vegetable oil 2 T ablespoons Madras curry powder 1 teaspoon ground black pepper 1 T ablespoon minced fresh gingerroot 1 T ablespoon minced garlic Rub pork tenderloins lightly with vegetable oil. Make a rub out of curry powder , black pepper , ginger , and ga[...]

RECIPES 86 Oven-roasted R ack of Pork with Barbecue Sauce 3 T ablespoons honey 2 T ablespoons hoisin sauce 1 ⁄ 4 cup ketchup 1 T ablespoon soy sauce 1 ⁄ 8 teaspoon Chinese five-spice powder 2 T ablespoons sesame seeds (1) Rack of Pork, chine bone removed, about 4-5 lbs. In a small mixing bowl, combine honey , hoisin sauce, ketchup, soy sauce, C[...]

RECIPES 86 Oven-roasted R ack of Pork with Barbecue Sauce 3 T ablespoons honey 2 T ablespoons hoisin sauce 1 ⁄ 4 cup ketchup 1 T ablespoon soy sauce 1 ⁄ 8 teaspoon Chinese five-spice powder 2 T ablespoons sesame seeds (1) Rack of Pork, chine bone removed, about 4-5 lbs. In a small mixing bowl, combine honey , hoisin sauce, ketchup, soy sauce, C[...]

Mea t – L amb RECIPES 89 Merlot and Mint Marina ted Shor t L eg of lamb 1 ⁄ 2 cup Merlot 1 ⁄ 4 cup packed minced fresh mint 4 large minced garlic cloves 2 crumbled bay leaves 1 ⁄ 2 cup olive oil 5 pound leg of lamb, boned, butterflied Fresh mint sprigs for garnish In a medium-sized bowl, combine Merlot, mint, garlic cloves and 2 bay leaves.[...]

RECIPES 90 Oven R oasted Garlic Leg of L amb 6 pound Leg of lamb, butterflied Kosher salt Cracked black pepper 4 T ablespoons (1 stick) unsalted butter 4-5 cloves garlic 6 sprigs thyme 3 sprigs rosemary 1 ⁄ 2 cup brandy 1 ⁄ 2 cup pistachios, finely chopped 1 cup panko or other dried breadcrumbs Adjust oven rack to position 2. In Dacor Guide, se[...]

RECIPES 90 Oven R oasted Garlic Leg of L amb 6 pound Leg of lamb, butterflied Kosher salt Cracked black pepper 4 T ablespoons (1 stick) unsalted butter 4-5 cloves garlic 6 sprigs thyme 3 sprigs rosemary 1 ⁄ 2 cup brandy 1 ⁄ 2 cup pistachios, finely chopped 1 cup panko or other dried breadcrumbs Adjust oven rack to position 2. In Dacor Guide, se[...]

RECIPES 92 W alnut Crusted R ack of L amb with Garlic V eget able Sauce 2 Racks of Lamb (2-3 pounds total) 1 egg, slightly beaten 2 T ablespoons milk 1 cup finely ground walnuts 1 cup Italian seasoned breadcrumbs 1 teaspoon salt 2 T ablespoons chopped fresh parsley 2 T ablespoons olive oil GARLIC VEGET ABLE SAUCE: 1 cup lamb scraps 2 T ablespoons o[...]

RECIPES 92 W alnut Crusted R ack of L amb with Garlic V eget able Sauce 2 Racks of Lamb (2-3 pounds total) 1 egg, slightly beaten 2 T ablespoons milk 1 cup finely ground walnuts 1 cup Italian seasoned breadcrumbs 1 teaspoon salt 2 T ablespoons chopped fresh parsley 2 T ablespoons olive oil GARLIC VEGET ABLE SAUCE: 1 cup lamb scraps 2 T ablespoons o[...]

Poul tr y RECIPES 95 R oasted Lemon R osemar y Chicken 1 pound roasting chicken (4 to 5 pounds) 1 cup chopped flat-leaf parsley 1 ⁄ 4 - 1 ⁄ 2 cup chopped fresh rosemary 1 ⁄ 4 cup olive oil 1 whole lemon 1 teaspoon minced garlic Salt and pepper , to taste Rinse chicken inside and out with cold water . Discard neck and giblets or reserve for an[...]

RECIPES 96 Zesty Pineapple Or ange Glazed Chicken 2 1 ⁄ 2 -3 pound fryer chicken 1 T ablespoon olive oil Salt and pepper , to taste GLAZE 1 (6 ounce) can pineapple juice 1 ⁄ 2 cup pure maple syrup 3 T ablespoons Dijon mustard 3 T ablespoons soy sauce Zest of 1 orange Juice of 1 orange 1 ⁄ 2 cup unsalted butter (1 stick), cut into small cubes [...]

RECIPES 96 Zesty Pineapple Or ange Glazed Chicken 2 1 ⁄ 2 -3 pound fryer chicken 1 T ablespoon olive oil Salt and pepper , to taste GLAZE 1 (6 ounce) can pineapple juice 1 ⁄ 2 cup pure maple syrup 3 T ablespoons Dijon mustard 3 T ablespoons soy sauce Zest of 1 orange Juice of 1 orange 1 ⁄ 2 cup unsalted butter (1 stick), cut into small cubes [...]

RECIPES 98 R oast Five Spice Duck with Peach and Ginger Chutney 2 quarts water 3 ⁄ 4 cup salt 1 cup brown sugar 1 ⁄ 4 cup onion, chopped 1 orange, sliced 1 ⁄ 4 inch thick 6 whole cloves 5 garlic cloves, crushed 2 T ablespoons soy sauce 3 T ablespoons five spice powder 3 cups cold water 2-3 pound fresh duck 1 ⁄ 2 cup honey In a 10-12 quart s[...]

RECIPES 98 R oast Five Spice Duck with Peach and Ginger Chutney 2 quarts water 3 ⁄ 4 cup salt 1 cup brown sugar 1 ⁄ 4 cup onion, chopped 1 orange, sliced 1 ⁄ 4 inch thick 6 whole cloves 5 garlic cloves, crushed 2 T ablespoons soy sauce 3 T ablespoons five spice powder 3 cups cold water 2-3 pound fresh duck 1 ⁄ 2 cup honey In a 10-12 quart s[...]

RECIPES 100 T urkey Stuffed with Sausage and Hazelnut Stuffing Stuffed T urkey, 8-15 pounds Default Mode and T emperature: Pure Convection ™ Sear/350˚ Suggested T ime: 2 hours 45 minutes T ips: Place on V-shaped rack in roasting pan. Insert meat probe into thigh. Path to reach this function: DACOR GUIDE-POUL TRY -#6 T urkey , Stuffed, 8-15 lbs. [...]

RECIPES 100 T urkey Stuffed with Sausage and Hazelnut Stuffing Stuffed T urkey, 8-15 pounds Default Mode and T emperature: Pure Convection ™ Sear/350˚ Suggested T ime: 2 hours 45 minutes T ips: Place on V-shaped rack in roasting pan. Insert meat probe into thigh. Path to reach this function: DACOR GUIDE-POUL TRY -#6 T urkey , Stuffed, 8-15 lbs. [...]

RECIPES 102 R ed Chili Rubbed T urkey with Blackberr y A dobo Sauce 1 whole fresh turkey , about 15 pounds 2 T ablespoons chili powder Salt and pepper , to taste 3 cups fresh or frozen blackberries 2 T ablespoons blackberry or raspberry vinegar 1 ⁄ 2 cup granulated sugar 1 ⁄ 2 cup chicken stock 1 cup dry red wine 2 teaspoons fresh lemon juice 1[...]

RECIPES 102 R ed Chili Rubbed T urkey with Blackberr y A dobo Sauce 1 whole fresh turkey , about 15 pounds 2 T ablespoons chili powder Salt and pepper , to taste 3 cups fresh or frozen blackberries 2 T ablespoons blackberry or raspberry vinegar 1 ⁄ 2 cup granulated sugar 1 ⁄ 2 cup chicken stock 1 cup dry red wine 2 teaspoons fresh lemon juice 1[...]

RECIPES 104 Garlick y Oven-Roasted T urkey Breasts 2 turkey breasts, skin and ribs attached, about 4-5 pounds each 1 teaspoon salt 1 teaspoon black pepper 1 ⁄ 2 cup (1 stick) unsalted butter , melted 1 ⁄ 4 cup olive oil 2 bulbs garlic Adjust oven rack to position 2. In Dacor Guide, select T urkey Breast, Bone-in . Place on a flat oven roasting [...]

RECIPES 106 Oven-R oasted V eget ables and Cod Fillet (4) 6 ounce pieces skinless cod fillet, about 1 inch thick 2 medium zucchini, cut into 1 1 ⁄ 4 -inch pieces 5 plum tomatoes (about 3 ⁄ 4 pound total), halved 2 medium red onions, cut into 1 ⁄ 2 -inch wedges 1 large yellow bell pepper , cut into 1 ⁄ 2 -inch-wide strips 2 large garlic clov[...]

RECIPES 106 Oven-R oasted V eget ables and Cod Fillet (4) 6 ounce pieces skinless cod fillet, about 1 inch thick 2 medium zucchini, cut into 1 1 ⁄ 4 -inch pieces 5 plum tomatoes (about 3 ⁄ 4 pound total), halved 2 medium red onions, cut into 1 ⁄ 2 -inch wedges 1 large yellow bell pepper , cut into 1 ⁄ 2 -inch-wide strips 2 large garlic clov[...]

RECIPES 108 Pine Nut-Encrusted R ed Snapper 4 (8-10 ounce) red snapper fillets Juice of 2 lemons 1 ⁄ 2 cup dry cooking sherry 1 onion, finely chopped 2 T ablespoons cilantro, chopped Salt and pepper , to taste 2 T ablespoons flour 1 cup pine nuts, finely ground into a meal* 1 ⁄ 2 cup breadcrumbs 1 ⁄ 2 cup (1 stick) unsalted butter , melted In[...]

RECIPES 108 Pine Nut-Encrusted R ed Snapper 4 (8-10 ounce) red snapper fillets Juice of 2 lemons 1 ⁄ 2 cup dry cooking sherry 1 onion, finely chopped 2 T ablespoons cilantro, chopped Salt and pepper , to taste 2 T ablespoons flour 1 cup pine nuts, finely ground into a meal* 1 ⁄ 2 cup breadcrumbs 1 ⁄ 2 cup (1 stick) unsalted butter , melted In[...]

RECIPES 110 Sea Sc allops with T arr agon Sauce Scallops Default Mode and T emperature: Surround Convection Roast/400˚ Suggested T ime: 15-20 minutes T ips: Use rimmed cookie sheet. Use rack position 2. Cook until opaque. Path to reach this Function: DACOR GUIDE-FISH-#5 Scallops This Dacor Guide function is best used for sea scallops instead of ba[...]

RECIPES 110 Sea Sc allops with T arr agon Sauce Scallops Default Mode and T emperature: Surround Convection Roast/400˚ Suggested T ime: 15-20 minutes T ips: Use rimmed cookie sheet. Use rack position 2. Cook until opaque. Path to reach this Function: DACOR GUIDE-FISH-#5 Scallops This Dacor Guide function is best used for sea scallops instead of ba[...]

RECIPES 112 Oven Br aised Shrimp Scampi 1 ⁄ 4 cup olive oil 1 ⁄ 4 cup butter 3 pounds large raw shrimp, peeled and deveined 2 T ablespoons minced garlic 1 T ablespoon minced fresh ginger 1 ⁄ 2 cup chopped Italian parsley 1 ⁄ 2 to 1 teaspoon crushed red pepper flakes 1 ⁄ 2 cup dry white wine 1 T ablespoon lemon juice Salt and cracked black[...]

RECIPES 112 Oven Br aised Shrimp Scampi 1 ⁄ 4 cup olive oil 1 ⁄ 4 cup butter 3 pounds large raw shrimp, peeled and deveined 2 T ablespoons minced garlic 1 T ablespoon minced fresh ginger 1 ⁄ 2 cup chopped Italian parsley 1 ⁄ 2 to 1 teaspoon crushed red pepper flakes 1 ⁄ 2 cup dry white wine 1 T ablespoon lemon juice Salt and cracked black[...]

Pot a toes RECIPES 115 Mom’s Pot a to Cheese Cas serole A u Gr a tin Pot a toes Default Mode and T emperature: Surround Bake/375˚ Suggested T ime: 20 minutes T ips: Place in casserole dish. Use rack position 2. Path to reach this function: DACOR GUIDE-POT A TOES #5 Au Gratin Potatoes This function is best used for: Homemade Au Gratin casseroles [...]

RECIPES 116 Creamy Shallot and Cheese Twice Baked Pot a toes 6 russet potatoes, scrubbed and poked with a fork in the center 2 T ablespoons unsalted butter 4 shallots, peeled and sliced 3 T ablespoons hot milk or cream 1 ⁄ 4 cup unsalted butter , melted 2 egg whites Salt and pepper , to taste 1 cup shredded cheddar cheese 1 teaspoon paprika Adjus[...]

RECIPES 116 Creamy Shallot and Cheese Twice Baked Pot a toes 6 russet potatoes, scrubbed and poked with a fork in the center 2 T ablespoons unsalted butter 4 shallots, peeled and sliced 3 T ablespoons hot milk or cream 1 ⁄ 4 cup unsalted butter , melted 2 egg whites Salt and pepper , to taste 1 cup shredded cheddar cheese 1 teaspoon paprika Adjus[...]

Pizza RECIPES 119 Buff alo Chicken Pizza DOUGH 1 1 ⁄ 4 cups warm water 1 T ablespoon active dry yeast 1 ⁄ 4 teaspoon sugar 1 T ablespoon olive oil 3 cups all purpose flour 1 teaspoon salt TOPPINGS 2 boneless, skinless chicken breasts, cooked and cubed 1 ⁄ 2 cup hot sauce 2 T ablespoons butter , melted 1 ⁄ 2 cup red onions 2 stalks celery 1 [...]

RECIPES 121 Jeremy’s Clas sic L as agna with Mea t and Cheese SAUCE 1 T ablespoon olive oil 1 cup chopped onion 2 T ablespoons minced garlic 8 ounces lean ground beef 6 ounces spicy Italian sausages, casings removed 28 ounce can crushed tomatoes with added puree 1 ⁄ 4 cup tomato paste 1 ⁄ 4 cup chopped fresh basil 1 T ablespoon light brown su[...]

RECIPES 121 Jeremy’s Clas sic L as agna with Mea t and Cheese SAUCE 1 T ablespoon olive oil 1 cup chopped onion 2 T ablespoons minced garlic 8 ounces lean ground beef 6 ounces spicy Italian sausages, casings removed 28 ounce can crushed tomatoes with added puree 1 ⁄ 4 cup tomato paste 1 ⁄ 4 cup chopped fresh basil 1 T ablespoon light brown su[...]

Mul tiple R ack Meals RECIPES 123 W alnut-Crusted R ack of L amb with Garlic V eget able Sauce 2 Racks of Lamb (2-3 pounds total) 1 egg, slightly beaten 2 T ablespoons milk 1 cup finely ground walnuts 1 cup Italian seasoned breadcrumbs 1 teaspoon salt 2 T ablespoons parsley , chopped 2 T ablespoons olive oil GARLIC VEGET ABLE SAUCE: 1 cup lamb scra[...]

RECIPES 124 R oasted Bab y V eget ables 8 baby carrots, rinsed, peeled and trimmed 4 baby zucchini, quartered 8 pattypan squash 4 baby yellow squash, quartered 1 red bell pepper , fine julienned 1 T ablespoon olive oil Sea salt and cracked black pepper , to taste In a 9 x 13 x 2-inch baking dish, combine carrots, zucchini, pattypan squash, yellow s[...]

RECIPES 124 R oasted Bab y V eget ables 8 baby carrots, rinsed, peeled and trimmed 4 baby zucchini, quartered 8 pattypan squash 4 baby yellow squash, quartered 1 red bell pepper , fine julienned 1 T ablespoon olive oil Sea salt and cracked black pepper , to taste In a 9 x 13 x 2-inch baking dish, combine carrots, zucchini, pattypan squash, yellow s[...]

RECIPES 126 Spring Rice Pilaf 1 T ablespoon butter 1 shallot, finely chopped 2 cloves garlic, minced 2 cups long grain rice, rinsed 4 cup chicken stock 1 cup fresh or frozen peas, cooked 1 ⁄ 2 cup Prosciutto, julienned 1 ⁄ 2 cup shaved parmesan cheese Salt and pepper , to taste In an oven-safe 4 qt saucepan, melt butter . Add shallot and garlic[...]

RECIPES 126 Spring Rice Pilaf 1 T ablespoon butter 1 shallot, finely chopped 2 cloves garlic, minced 2 cups long grain rice, rinsed 4 cup chicken stock 1 cup fresh or frozen peas, cooked 1 ⁄ 2 cup Prosciutto, julienned 1 ⁄ 2 cup shaved parmesan cheese Salt and pepper , to taste In an oven-safe 4 qt saucepan, melt butter . Add shallot and garlic[...]

RECIPES 128 L emon Bl ueberr y Muffins 3 ⁄ 4 cup fresh blueberries 1 1 ⁄ 2 cups plus 2 T ablespoons all purpose flour 2 teaspoons baking powder 1 ⁄ 2 cup sugar 1 ⁄ 2 teaspoon salt 1 cup milk 1 egg 1 ⁄ 3 cup butter , melted 1 teaspoon almond extract Zest of 1 lemon Adjust oven racks to positions 1, 3, and 5. Preheat on Pure Convection ™ [...]

RECIPES 128 L emon Bl ueberr y Muffins 3 ⁄ 4 cup fresh blueberries 1 1 ⁄ 2 cups plus 2 T ablespoons all purpose flour 2 teaspoons baking powder 1 ⁄ 2 cup sugar 1 ⁄ 2 teaspoon salt 1 cup milk 1 egg 1 ⁄ 3 cup butter , melted 1 teaspoon almond extract Zest of 1 lemon Adjust oven racks to positions 1, 3, and 5. Preheat on Pure Convection ™ [...]

130 COOKIES AND BISCUITS BURNT ON THE BOTTOM Oven door was opened too often Dark, absorbent pan was used Incorrect rack position. Pan is too close to the heat source Standard Bake, Convection Bake, Bake or Surround Convection Bake mode is being used Pan is too large and too close to element Set minute timer to shortest recommended time and look thr[...]

130 COOKIES AND BISCUITS BURNT ON THE BOTTOM Oven door was opened too often Dark, absorbent pan was used Incorrect rack position. Pan is too close to the heat source Standard Bake, Convection Bake, Bake or Surround Convection Bake mode is being used Pan is too large and too close to element Set minute timer to shortest recommended time and look thr[...]

132 Glos sar y of Culinar y T erms Angelfood cake- a type of cake made from meringue (egg white and sugar) and flour . Baguette- a French bread that has been formed into a long, narrow cylindrical loaf. It usually has a crisp brown crust and light, chewy interior . Basting- to spoon or brush foods as it cooks with melted butter or other fat, meat d[...]

134 3 teaspoons = 1 T ablespoon 1 T ablespoon = 1 ⁄ 2 fluid ounce 4 T ablespoons = 1 ⁄ 4 cup 1 cup = 8 fluid ounces 5 1 ⁄ 3 T ablespoons = 1 ⁄ 3 cup 1 cup = 1 ⁄ 2 pint 8 T ablespoons = 1 ⁄ 2 cup 2 cups = 1 pint 1 pint = 16 fluid ounces 1 quart = 32 fluid ounces 1 ⁄ 2 gallon = 64 fluid ounces 1 gallon = 128 fluid ounces 10 2 ⁄ 3 T ab[...]