Cuisinart CSB-77 инструкция обслуживания

1 INSTRUCTION AND RECIPE BOOKLET Smart Stick ® Hand Blender For your safety and continued enjoyment of this product, always read the instruction book car efully before using. CSB-77[...]

2 Impor t ant SaFEGUarDS When using an electrical appliance, basic safety precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS. 2. T o protect against electrical shock, do not put the motor body , cord or electrical plug of this hand blender in water or other liquid. The detachable blending shaft of this appliance[...]

3 15. Do not use outdoors, or use for other than intended use. 16. Do not let any cord hang over the edge of the table or counter . Do not let cord contact hot surfaces, including stovetop. 17. Make sure the appliance is of f, the motor has stopped completely , and the appliance is unplugged from outlet before putting on or taking off attachments, [...]

4 UNP ACKING INSTRUCTIONS Place the package containing the Cuisinart ® Smart Stick ® Hand Blender on a sturdy surface. Unpack the Smart Stick ® Hand Blender from its box by r emoving the upper protective insert. Gently slide the unit from the box. Remove all support materials fr om the box and replace the upper insert. Save packaging for possibl[...]

5 WHISK TIPS Use the whisk attachment for beating heavy cream or egg whites. It may also be used for whisking eggs for scrambled eggs or fluffy omelets. BEA TING EGG WHITES When beating egg whites use a very clean metal or glass bowl, never plastic. Plastic can contain hidden oils and fats that can ruin the delicate egg white foam. T o help stabili[...]

6 Motor Body Housing Detachable Blending Shaft Blade Guard Stainless Steel Blending Blade Chopper/Grinder Attachment Cord Wrap On/Off Button Comfort Handle Whisk Attachment Detachable Gearbox Reversible Blade[...]

7 ASSEMBL Y BLENDING A TT ACHMENT 1. Align the motor body with the blending attachment and slide the pieces together until you hear and feel the pieces click together . It may be helpful to press the r elease button when assembling. CHOPPER/GRINDER A TT ACHMENT A. Chopper/Grinder Prep Bowl B. Cover Slots (3) for Attaching Cover C. Metal Blade Assem[...]

8 REVERSIBLE BLADE The Cuisinart ® Smart Stick ® Hand Blender chopper/grinder attachment is equipped with a reversible blade. This blade is sharp on one side and blunt on the other . The blade is attached to a plastic ring which slides over the plastic blade sheath, so it can be easily turned over to select the appropriate blade. T o reverse the [...]

9 Pick up the blade ring by its hub holding ribs (grips) and turn it very slightly clockwise. This locks it in place on the plastic blade sheath and prevents it fr om sliding up during processing. 3. Connect the Smart Stick ® Hand Blender motor body to the top of the chopper/grinder attachment cover . Align the spline in the chopper/grinder cover?[...]

10 5. Plug the power cord of the Smart Stick ® Hand Blender into an electrical outlet. 6. Put one hand on the cover of the chopper/grinder attachment, while gripping the Smart Stick ® Hand Blender motor body handle with the other . Press the High or Low button with your fingers to start the motor and run the chopper/grinder . T o turn the unit of[...]

11 OPERA TION BLENDING & MIXING The specially designed blade is for mixing and stirring all kinds of foods, including salad dressings, powder ed drink products, and sauces. It is ideal for combining dry ingredients, and can be used to emulsify mayonnaise, too. This blade mixes and stirs while adding only a minimum of air to your mixture. A gent[...]

12 CHOPPING AND GRINDING Processing Food 1. Put the prep bowl firmly on a flat stur dy surface like a countertop. Be sure the blade is assembled to use the blade edge that is appropriate for the food to be pr ocessed. 2. Put food into the prep bowl. Be sur e the food is cut into small pieces, and the bowl is not overloaded. 3. Put the chopper/grind[...]

13 CHOPPER/GRINDER A TT ACHMENT T o simplify cleaning, rinse the pr ep bowl, cover , and blade immediately after use, so that food won’t dry onto them. W ash blade ring, plastic sheath, and prep bowl in warm soapy water . Rinse and dry . Wipe the underside of the chopper/grinder cover with a sponge or damp cloth to remove any food. Do not submerg[...]

14 TIPS AND HINTS 1. Liquid should come within an inch of where the shaft attaches to the motor housing. 2. Some spices may scratch the chopper/grinder attachment. 3. When using with a nonstick cooking surface, be ca ref ul not to scratch the coating with the hand blender . 4. Do not immerse motor body housing, chopper/grinder cover , or whisk gear[...]

Ingredient Suggested Blade Comments Baby foods (always consult a pediatrician or family physician for appropriate food recommendations Sharp Blade Place small amounts of cooked foods into chopper/grinder bowl. Add small amount of appropriate liquid. Pulse to chop, then hold to blend Bread Crumbs - fresh or dry (day old) Sharp Blade Pulse to chop, t[...]

16 SMOOTHIES AND DRINKS Blueberry Banana Anti-Oxidant Smoothie Makes 2 cups ¾ cup soy milk or fat-free milk 14 grams soy protein powder (or soy pr otein isolate) 1 cup frozen blueberries 1 small (4½ ounces) banana, sliced 1 teaspoon flaxseed oil 1–2 teaspoons honey (optional) Put soy milk, protein powder , blueberries, banana, flaxseed oil and [...]

17 Frozen Cof fee Frappé Makes one 12-ounce shake 1¾ cups coffee ice cr eam or ice milk ½ cup strong br ewed coffee (may use espr esso) 2 tablespoons fat-free milk Put ingredients into mixing bowl. Insert blender , making sure the pr otective guard is submer ged. Blend, using an up-and-down motion until ingredients are well combined, about 20–[...]

18 Mexican Hot Chocolate W e made our hot chocolate with fat-fr ee milk and it was a big hit. For a richer chocolate, make it with whole or reduced-fat milk. Now and then indulgence is good for the soul. Makes 12 to16 servings 2 quarts fat-free milk 3-inch cinnamon sticks 20 ounces bittersweet chocolate (your favorite), broken into chunks 1 tablesp[...]

19 Melt butter in a 3-quart saucepan over medium low heat. Sweat the shallots and crushed garlic over medium-low heat for about 5 minutes. Do not allow the shallots and garlic to brown. While shallots are cooking, cut the asparagus into ½-inch pieces and r eserve the tips. When shallots are soft, add asparagus and potato to saucepan and cook for a[...]

20 Nutritional information per ½ - cup ser ving: Calories 71 (22% from fat) • carb. 10g • pro. 4g • fat 2g • sat. fat 0g • chol. 0mg • sod. 350mg • calc. 39mg • fiber 3g Sweet Red Pepper Coulis This multipurpose sauce is great for chicken, fish, crab cakes, and pastas. Makes 2½ cups 1 tablespoon olive oil 1 medium yellow onion, pe[...]

21 Preheat oven to 450°F . Put peppers on a baking sheet and roast until very dark and skin is coming away from the pepper , about 30 minutes. Put roasted peppers into a mixing bowl and cover with plastic wrap in order for the skins to loosen, about 15 minutes. Insert the blade assembly in the prep bowl. Put the onion, garlic, and jalapeño into t[...]

22 Insert the blender into the saucepan, making sure the pr otective guard is submerged. Blend, using an up-and-down motion until ingr edients are well combined, about 50–60 seconds. Nutritional information per ¼ - cup ser ving: Calories 60 (25% from fat) • carb. 9g • pro. 2g • fat 2g • sat. fat 0g • chol. 0mg • sod. 351mg • calc. [...]

23 Insert the blade assembly in the prep bowl. Put the cheese cube s in to the prep bowl. Pulse to chop, 10 times, then process to chop finely , about 15–20 seconds. Add remaining ingr edients to prep bowl. Pr ocess for about 30–40 seconds, until creamy and totally emulsified. Nutritional analysis per tablespoon: Calories 53 (89% from fat) • [...]

24 2 teaspoons fresh lime juice 1½ teaspoons rice vinegar (may use raspberry or white balsamic vinegar) ½ teaspoon honey Insert the blade assembly in the prep bowl. Put the r ed bell pepper pieces into the prep bowl and use the pulse to coarsely chop, 6–8 pulses. T ransfer to a 1-quart bowl and reserve. Add the garlic, jalapeño pepper and onio[...]

25 Roasted Pepper T apenade Makes 1 cup 1 small garlic clove, peeled 1 jar (12-ounces) of roasted peppers, drained, cut into 1-inch pieces ½ sun-dried tomato (oil packed) 2 tablespoons green pimento-stuf fed olives, drained ½ teaspoon fresh thyme ½ teaspoon extra virgin olive oil pinch salt pinch pepper Insert the blade assembly in the prep bowl[...]

26 T omato and Basil T opping Makes 1 cup 1 small garlic clove, peeled 1½ tablespoons fresh basil leaves 1 pint grape tomatoes 3 teaspoons extra virgin olive oil ½ teaspoon salt Insert the blade assembly in the prep bowl. Put garlic into the pr ep bowl and run for 30 seconds. Add basil and pulse 4 times. Add remaining ingr edients to prep bowl an[...]

27 Nutritional information per macaroon: Calories 76 (38% from fat) • carb. 11g • pro. 1g • fat 3g • sat. fat 1g • chol. 0mg • sod. 11mg • calc. 4mg • fiber 2g Sweet Whipped Cream Sweetened whipped cream is the perfect finish for just about any dessert, or spoon a dollop over coffee or hot chocolate. Makes 2 cups 1¼ cups heavy crea[...]

28 W ARRANTY LIMITED THREE-YEAR WARRANTY Thi s war r an t y is avai lab le to c on sum e rs o nl y . Y o u ar e a co ns ume r if yo u own a Cuisinart ® Sm ar t Stic k ® Han d Bl en de r tha t was p ur ch as ed a t ret ai l for p er s on al, fa mi ly or h ou se ho ld us e. E xce pt a s oth er w is e re qui re d un de r app li ca ble l aw, this war[...]

29 doe s no t re sul t in th e ap pr opr ia te re lief to t he c ons um er, the con su me r may th en t ake th e pro du ct to a n in de pe nd ent r ep ai r fac ili t y if se r v ic e or rep ai r ca n be e co no mic a lly a cc omp li she d. C uis ina r t a nd n ot th e co nsu me r will b e re sp on sib le fo r the r ea so na bl e co st of s uc h se [...]

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