Cuisinart 89220 инструкция обслуживания

INSTRUCTION AND RECIPE BOOKLET Cuisinart ® Convection T oaster Oven Br oiler TOB-60N[...]

2 CONTENTS Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Features and Benefits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Before First Use . . . . . . . . . . [...]

3 23. Do not rest cooking utensils or baking dishes on glass door . 24. T urn the timer dial to the OFF position to tur n off toaster oven br oiler . 25. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage, always unplug the unit from the electrical outlet. Not doing so could cr eate a r[...]

4 1 2 3 4 8 FEA TURES AND BENEFITS 1. T emperature Dial Select desired temperatur e for the baking or broiling functions. 2. Function Dial Select cooking method – bake, convection bake, broil, toast, or warm. 3. ON/T oast Shade Control Dial Set toast shade from light to dark. Or choose always On featur e so that oven will continue to cook until y[...]

5 BEFORE FIRST USE Place your oven on a flat surface. Before using your oven, move it two to four inches away fr om the wall or from any objects on the countertop. Do not use on heat-sensitive surface. OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN. IF THEY ARE, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN. THE EXTERIOR WALLS GET VER Y HOT [...]

6 W arm T o keep food warm, tur n the temperature dial to 200˚F; turn the function dial to warm position and set the ON/T oast shade dial to the always ON position. The oven indicator light will turn on. Preheat oven for five minutes. Place food on the wire rack or in the baking pan. When warming, we r ecommend placing oven rack in the "B&quo[...]

7 RECIPES Cranberry Bran Muf fins Start your morning off with one of these deliciously hearty muffins. Makes 6 muffins nonstick cooking spray ¾ cup unbleached, all-purpose flour ¼ cup whole-wheat flour ¾ teaspoon table salt ¼ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon ground cinnamon ¼ cup unsalted butter , room temperatur e ¼[...]

8 parchment is no longer wet. Remove the beans/rice and par chment and continue baking until the shell is golden brown, about an additional 15 minutes. Remove; reserve. Heat a skillet over medium-high heat. Add the sausage, breaking it up with a spatula or the back of a wooden spoon. Sauté until lightly browned; reserve. Do not clean out pan. Add [...]

9 Stuf fed Mushrooms Makes 16 servings 14 ounces stuffing mushr ooms ½ cup panko (breadcrumbs) ¼ teaspoon dried basil ½ teaspoon dried oregano 1 tablespoon fresh parsley ¼ teaspoon sea or kosher salt ½ teaspoon freshly gr ound black pepper 3 tablespoons extra virgin olive oil, divided 1 garlic clove, finely chopped 2 tablespoons grated Parmesa[...]

10 Roasted V egetable Quesadillas Makes 2 quesadillas (4 servings) ¼ medium zucchini (approximately 2 ounces), cut into ½-inch dice ¼ red bell pepper (appr oximately 1½ ounces), cut into ½-inch dice ¼ yellow pepper (approximately 1½ ounces), cut into ½-inch dice ½ jalapeño pepper , seeded and finely chopped ¼ medium onion (approximately [...]

11 Oven Roasted Steak Fries Makes 2 servings 1 pound Idaho or russet potatoes (about 2 to 3 medium potatoes), cut into ½-inch wedges 2 tablespoons extra virgin olive oil ½ teaspoon sea or kosher salt ¼ teaspoon freshly gr ound black pepper pinch cayenne Preheat the Cuisinart ® Convection T oaster Oven Broiler to 425°F on the bake setting with [...]

12 Roasted Fennel, Carr ots and Parsnips Makes 4 servings 2 fennel bulbs, quartered 3 medium carrots, cut into 1-inch pieces 1 large parsnip, cut into 1-inch pieces 1 garlic clove, smashed 3 tablespoons extra virgin olive oil ½ teaspoon sea or kosher salt ¼ teaspoon freshly gr ound black pepper pinch ground cinnamon 1 teaspoon fresh thyme Preheat[...]

13 White Pizza with Pr osciutto, Arugula and T omatoes Makes one 12-inch pizza (8 servings) 1 / 3 recipe pizza dough (page 24) 1 tablespoon extra virgin olive oil 1–1½ ounces (about 4 to 6 slices) prosciutto, halved 3 medium garlic cloves, finely chopped, divided 1 cup halved grape tomatoes 2 cups packed arugula 1½ cups ricotta ½ cup grated Pa[...]

14 for about 12 to 14 minutes, or until the dough is nicely browned and the cheese is melted and bubbling on top. Remove the pizza from the oven. Cut into slices and serve immediately . Nutritional information per serving: Calories 200 (47% from fat) • carb. 19g • pro. 7g• fat 11g • sat. fat 5g • chol. 25mg • sod. 330mg • calc. 3mg ?[...]

15 ½ jalapeño, finely chopped ½ red bell pepper , chopped ¼ medium sweet potato, peeled and diced 2½ teaspoons extra virgin olive oil, divided ¼ teaspoon sea or kosher salt, divided 2 / 3 cup frozen corn kernels 1 cup shredded cooked chicken 2 cups black beans 1 / 3 cup chopped cilantro 2 tablespoons fresh lime juice (about 1 to 2 limes) pinc[...]

16 Place the sausage, pepper , onion and garlic with a pinch each of the salt and pepper on a baking tray . Roast in preheated oven for about 15 min- utes, or until sausage and vegetables have browned. Reduce temperatur e to 350°F . In a large mixing bowl, toss the br occoli, roasted sausage and vegetables, and the remaining ingr edients until wel[...]

17 cavity . Squeeze the lemon juice all over the chicken and place the juiced lemon in the cavity . Rub the olive oil on the chicken and sprinkle all over with the dried herbs. Place the fresh herbs in the cavity and tie the legs together with butcher’ s twine. Place chicken on prepar ed baking pan and bake in preheated oven for 30 minutes. T urn[...]

18 Roasted Sole with Artichokes and Capers Makes 4 servings 3½ tablespoons fresh lemon juice, divided 2 medium artichokes, trimmed, choke removed, and cut into wedges 3 tablespoons extra virgin olive oil, divided ¾ teaspoon sea or kosher salt, divided ½ teaspoon freshly gr ound black pepper , divided 1 pound fillet of sole, or other similar whit[...]

19 dough over the entire surface. Brush the dough with the r emaining olive oil, and sprinkle the salt and rosemary to cover . Cover with plastic wrap and let rise until puffy , about 20 minutes. Bake until golden and crisp, about 20 to 25 minutes. Let cool slightly on wire rack. Nutritional information per serving: Calories 120 (24% from fat) • [...]

20 Place dough in a 1-gallon sealable plastic bag with the air squeezed out, or in a bowl covered with plastic wrap. Let rise in a warm place until it has doubled, about 45 to 60 minutes. Lightly butter a 10-inch round baking pan. Divide the dough into 15 equal pieces, about 2¼ ounces each. Roll into smooth rounds and arrange in the prepar ed pan.[...]

21 ½ cup dried cherries ¼ cup raisins ½ cup granulated sugar 2 tablespoons honey 1 teaspoon pure vanilla extract Preheat the Cuisinart ® Convection T oaster Oven Broiler to 350ºF on the bake setting with the rack in position A. Lightly coat a 9-inch square baking dish with cooking spray . In a medium bowl, combine the oats with the brown sugar[...]

22 Lemon Squar es Makes 16 servings Crust: nonstick cooking spray ½ cup almonds 1 cup unbleached, all-purpose flour 1 / 3 cup confectioners’ sugar ½ teaspoon table salt 1 teaspoon lemon zest ¼ cup unsalted butter , cold and cubed Lemon Filling: 5 large eggs ¾ cup granulated sugar ½ cup fresh lemon juice (about 3 lemons) ½ teaspoon pure vani[...]

23 Glaze: 6 tablespoons heavy cream ¼ teaspoon pure vanilla extract pinch table salt ½ tablespoon light corn syrup 3 ounces white chocolate, chopped Preheat a Cuisinart ® Convection T oaster Oven Broiler to 350°F on the con- vection bake setting with the rack in position A. Coat a 9-inch cake pan with nonstick cooking spray; lightly dust with f[...]

24 Cook the sugar mixture until it turns to an amber color . Once it achieves that color , take off fr om heat and slowly stir in the cream (note: the mixture will bubble quite a bit so it is important to do this step slowly and off the heat). Then stir in the toasted walnuts. While caramel is cooking, spread the raspberry jam on the cooled tart sh[...]

25 Pâte Sucr ée Makes two 9-inch single-crust tarts 2 cups unbleached, all-purpose flour 2 tablespoons granulated sugar ½ teaspoon table salt ¾ cup unsalted butter , room temperatur e 2 large egg yolks 1 tablespoons ice water ½ teaspoon pure vanilla extract Place flour , sugar and salt in a Cuisinart ® Food Processor fitted with the chopping [...]

26 W ARRANTY LIMITED THREE-YEAR W ARRANTY This warranty is available to consumers only . Y ou ar e a consumer if you own a Cuisinart ® Convection T oaster Oven Broiler that was purchased at r etail for personal, family or household use. Except as otherwise requir ed under applicable law , this warranty is not available to r etailers or other comme[...]

27 NOTES[...]

©201 3 Cui sina r t 1 50 Milf ord Road Eas t W ind sor , NJ 085 2 0 Printed in China 13 C E 142 3 4 2 Discover the complete line of Cuisinart ® brand premier kitchen appliances including food processors, mini food pr ocessors, hand mixers, blenders, toasters, coffeemakers, cookwar e, ice cream makers and toaster ovens at www .cuisinart.com Rice C[...]

IB-1 1043B(1.0) BOOK SIL1439IB-1B1 Operator : Kelvin IRP : AAJ PDF version : Hugo Code : Color Series: IB-1 1043B 152X229mm Saddle Stitched 28 pp 4C(CMYK)+1C(BK) 1C(BK) V ersion no : Fold Size : Coating: Color (Cover): (Inside): Date: MA Y -13-2013 Co-ordinator: 120gsm gloss artpaer Gloss varnishing in cover Material (Cover): 157gsm matt artpaper N[...]