Creda S077E инструкция обслуживания

Instructions f or Installation and Use Electric Multifunction Oven Model S077E[...]

[...]

3 CONTENTS Introduction For Your Safety Know your Oven The Controls Cooking Advice Cooking Chart Care and Cleaning Installation Electrical Connection K e y Contacts 4 5 6 7-9 10-11 12 13 14 15 Back Cover Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper [...]

4 Your new electric oven is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The oven is designed specifically for domestic us[...]

5 For Your Safety ALWAYS: - make sure you remove all packaging and literature from inside the appliance before switching on for the first time. - check the soundness of the appliance after it has been unpacked. - make sure you understand the controls before using the appliance. - keep children away from the appliance during use, as surfaces will ge[...]

6 Know your Oven A. Control Panel B. Function selector C. Temperature control D. Electronic programmer - Allows you to programme the desired cooking mode by selecting the cooking time and the end cooking time. It can also be used as a timer. F. Grill Pan or Baking Tray G. Oven Shelf H. Guides for sliding the shelf or grill pan/baking tray in and ou[...]

7 The Controls The 7 Chefs oven combines the advantages of a convec- tion oven with those of fan assisted models in a single ap- pliance. It is extremely versatile allowing you to choose easily and safely between 7 different cooking modes. The various fea- tures offered by the oven are selected by means of the func- tion selector “ B ” situated[...]

8 The Controls Keep warm phase To keep food you have just cooked warm, the oven keeps the internal fan on at the end of all cooking modes that fore- see the use of the fan. The forced circulation of air will stop when knob “ B ” is set to position 0 or when the oven has cooled down. The Cooking Modes: Con vection Position the temperature select[...]

9 The Controls Burn-free system When using the rotisserie, remember that the oven is fitted with a special system which allows the food to continue to rotate even when the cooking time is up. This will prevent the thermal inertia of the oven from affecting in any way the quality of the food cooked in rotisserie mode. Please remember that once cooki[...]

10 Cooking Advice The oven offers a wide range of alternatives which allows you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following are only a guide, which may be varied according to your own personal taste. Cooking on More Than One Shelf If you have [...]

11 Cooking Fish and Meat When cooking white meat, fowl and fish, use temperature settings from 180 °C to 200 °C. For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards. In general, the[...]

12 Cooking Chart Set t i ng m ade T ype of f ood W ei ght (in k g ) Posi t i on of t he rack f r o m t he o ven bot t om Preheat i ng tim e (m in . ) Ther m ost at s e ttin g Cooki ng tim e (m in .) 1 T radi ti on al a Du c k R oast veal or beef Po r k roast Bi scui t s ( shor t past ry ) Tar t s 1 1 1 - 1 3 3 3 3 3 15 15 15 15 15 200 200 200 180 1[...]

13 Care and Cleaning Befor carrying out any cleaning and maintenance to your appliance you must disconnect it from the power supply. Inside the oven We recommend you clean your oven each time you use it, especially after cooking roasts. In fact, it is advisable to prevent food residue from building up during cooking: the residue would be re-cooked [...]

14 The appliance must be installed only by a qualified per- son in compliance with the instructions provided. The manufacturer declines all responsibility for improper installa- tion which may harm persons and animals and damage property. Important: The power supply to the appliance must be cut off before any adjustments or maintenance work is done[...]

15 This appliance conforms to the following EEC Directives: Low Voltage Equipment 73/23/EEC 93/68/EEC Electromagnetic Compatibility 89/336/EEC 93/68/EEC Inner dimensions of the oven: width 43.5cm depth 40.0cm height 32.0cm Voltage and frequency of power supply: 230-240V 50-60Hz 2250-2400W ENERGY LABEL Directive 2002/40/EC on the label of electric o[...]

195.039.635.01 September 2003 P ar t no . FP142 - 01 Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and ser vices we off er . Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - F ri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) www .theser vicecentre [...]