Creda D130E инструкция обслуживания

Y ou must read these instructions prior to using the appliance and retain them f or future ref erence . D130E Installation & U ser Instructions[...]

F or more information on our ex citing product range ring Creda Answ er C entre 0541 54 64 74 OR Visit us on the NET at http://www .creda.co .uk General Domestic Appliances Ltd. Morley W ay P eterborough PE2 9J B Creda Answer C entre 0541 54 64 74 We b http://www .creda.co .uk It may be necessary from time to time to change the specification outlin[...]

C ontents 3 Introduction 4 Safety Information 5 F eatures 7 Contr ols 8 Clock / Minute Minder Operation 9 Grill P an and Handle 11 Operation when using the Grill 12 Guide to Grilling successfully 13 Using the Oven for F an Cooking 14 Using the Oven for Other F unctions 15 T emperature C onv ersion Char t 17 Oven T emperature Charts 18 Cooking Resul[...]

Introduction 4 This appliance conf orms to the following EEC Directives: Electromagnetic Compatibility Low V oltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC T o minimise the risk of injur y to children please dispose of your product carefully and saf ely . Remove all doors and lids. Remo ve the mains cable (where fitted) by cutt[...]

F or Y our Safety AL W A Y S ● Always make sure y ou remove all packaging and literature from inside the oven and grill compartments before switching on f or the first t ime. ● Always make sure y ou understand the controls prior to using the appliance. ● Always keep children a way from the appliance when in use as the surfaces will get extrem[...]

Safety Information Nev er ● Never leav e children unsupervised where a cook ing appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on any part of the appliance . ● Never store it ems above the appliance that children ma y attempt to reach. ● Never remov e the oven shelves [...]

F eatur es 7 OVEN TEMPERA TURE & FUNCTION CONTROL CL OCK / MINUTE MINDER GRILL P AN TOP OVEN DOOR OVEN LIGHT OVEN SHELF DOOR SWITCH MAIN OVEN DOOR OVEN PIL OT LIGHT GRILL SET TING CONTROL GRILL ELEMENT CREDACLEAN LINER OVEN F AN RA TING PLA TE CREDACLEAN LINER MEA T P AN INNER DOOR GLASS[...]

Cooling F an: A gentle flow of air will be blown below the c ontrol panel when any selector switch is used. Note: Whenever the appliance has been used , the cooling fan may run on or restart itself after all the controls have been turned off . This indicates that the appliance is still w arm. Oven Interior The oven ligh ts are operated when their r[...]

Clock/Minute Minder Operation 9 CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set bef ore using your cooke r . PLEASE NO TE THA T THE DISPL A Y WILL DIM BET WEEN 22.00 HOURS AND 06.00 HOURS T O PRE VENT GL ARE . Howe ver , should you operat e the timer during these hours the display will return t o no[...]

10 Clock/Minute Minder Operation TIMER FUNCTION BUT T ONS Minute Minder Here you can set a time period of up to 23 hours 59 minutes , th at will count down. When it reaches z ero , the timer will emit an audible tone. For Example: If you set 20 minutes, the audible t one will occur 20 minutes later . SET TING THE MINUTE MINDER Step 1 Ensure the tim[...]

Grill P an and Handle The grill pan handle is detachable from the pan, to facilitate cleaning and st orage. The grill pan handle can be fixed as f ollows: Step 1 Remove screw & washers fr om the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the c entre of the pan (c). Step 4 Locate the handle o ver t[...]

OPERA TION WHEN USING THE GRILL Step 1 Plac e the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf , positioned centrally und er the grill element. Lea ve the grill door fully open. Step 2 T urn k nob (A) clockwise to select the Grill Setting (1–6). (1=L ow , 6=High). Grill Contr ols Example: = Maximum Gri[...]

Guide to Grilling Successfully 13 Food P reheat for 5 mins on: Shelf P osition from base of ov en. Setting Appro ximate Cooking Time Notes: 3-10 minutes 15-20 minutes 25-30 minutes 10-30 minutes 10-30 minutes 10-30 minutes 10-20 minutes 8-15 minutes 5-10 minutes Setting 6 Setting 6 for 4 mins, then reduce to Setting 3 Setting 6 for 6-8 mins, then r[...]

Step 1 Place the shelf/shelves in the correct position (see Oven T emperature Char ts). Step 2 Place the food centrally on the shelf ensuring the o ven d oor is fully closed. Step 3 Selec t the required c ooking temperature (80 to 230 o C) by turning control (B) clockwise. The pilot light will immediately come on, and r emain on until the oven reac[...]

F an Only Setting Defrosting frozen mea t and poultry Joints of meat and whole birds should be defrosted slo wly , prefer ably in a refrigerator (allowing 5-6 hours per lb .) or at room t emperature (allowing 2-3 hours per lb .). Fr ozen meat or poultry must be completely defrosted befor e cooking in the oven. Howev er , to decrease the amount of t[...]

“SL OW” Setting This is used for slow c ooking, keeping food warm and warming pl ates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. Adv antages of “SL OW” cook ing are: The oven sta ys cleaner because there is less splashing. Timing of food is not as critical, so there is less fea[...]

o F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Con ven tional Ov en To p Con vection Ov en Main Fa n Ov en T emp er ature C on v ersion Char t 17[...]

Oven T emperatur e Char t - Meat 18 Main F an Oven C ooking Meat Beef Lamb Por k Chicken/T urkey up to 4kg (8lb) T urkey up to 5.5kg (12lb) T urkey over 5.5kg (12lb) Casserole Stews F ood T emperature o C Time (approx.) Pre- heat No 160/180 20-25 mins per 450g (1lb) + 20 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 [...]

Oven T emperatur e Char t – Baking 19 Note: If soft tub margarine is being used for cake making, w e wo uld recommend using the all in one method and to reduce the temper ature by 10 O C. T emperatures recommended in this chart refer to cakes made with block marga rine or butt er only . Main F an Oven C ooking Food Scones Small Cakes Victoria San[...]

C ooking Result Not S atisfactor y? GRILL Unev en cooking front to back Ensure that the grill pan is positioned centrally belo w the grill element. F at splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high. BAKING Unev en rising of cakes Ensure that the ov en shelves are level. [...]

1. “CREDA CLEAN” OVEN LINERS ( a) How "Credaclean" works . The surfaces of the "Credaclean" oven liners are treat ed with a special vitreous enamel which absorbs cooking soils. At temperatur es of 220°C (425°F) or abov e, the special surface enables these soils to be slowly destroy ed. The higher the temperatur e the more [...]

2. CLEANING GRILL, T OP OVEN AND MAIN O VEN (a) Base & Rear of T op Oven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. F or more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad . (b) Grill Pan, Meat P ans & Oven Shelv es. T o prevent stains from being burnt on to the grill pan, food sup[...]

3. OVEN DOORS ( a) Contr ol Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) T rims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker . The rec ommended method of cleaning is to wipe over the trims with a clean, soft cloth wrung ou[...]

Car e and Cleaning 24 Take particular care not to damage the inner sur face of the door inner glass tha t is coated with a hea t reflective lay er . Do not use scouring pads, or abrasiv e pow- der , which will scratch the glass. Ensur e that the glass panel is not subjected to any sharp mechanical blow s. Stubborn stains can be remov ed by using a [...]

ELECTRICAL REQUIREMENTS F or your own safety , we recommend that your cooker is installed by a compet ent person such as one who is registered with NICEIC (National Inspection Council f or Electrical Installation Contracting). The cooker should be inst alled in accordance with the latest edition of the IEE Regula tions. W arning: This appliance mus[...]

IMPORT ANT It is essential that the lower cupboard is constructed in the manner illustrat ed i.e. having side , back, and roof panels so joined as to provide no a pertures which could permit access to the ov en unit when installed. 1. GENERAL The appliance is designed for moun ting at a safe level into an o ven housing which must be secured to the [...]

T all Cabinet V entilation 27 V entilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area 50mm Air Gap 50mm Air Gap V entilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. area V entilation Slot required here 51mm x 457mm min. area F igure. 1[...]

28 577mm exc. handle knobs 887mm 597mm 560mm 560-574mm 875mm 887mm 878mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections 4mm 2 Cable to Hob if fitted 4mm 2 Cable To O v e n 6mm 2 Cable if hob fitted Connector Box 560mm Cabinet Viewed down through cabinet No. 6 x 15mm screw (4 supplied) Oven Door Fi g. 3 Fi[...]

29 Before calling a Service Engineer , please check through the following lists . THERE MA Y BE NOTHING WRONG. Something W rong? Problem Nothing works. Slight odour or small amount of smoke when grill / ov en is used for the first time, This is normal and should cease after a short period. Display show s . Grill does not work, but the Oven work s. [...]

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PRINTED BY SIMLEX . FOUR ASHES, WOL VERHAMPT ON. January 2002 Part No. 4866200109-01 K ey Contacts Ser vice Creda has the largest appliance manufacturer’ s ser vice team in Europe , trained specialists directly employed by us to ensur e your complete confidence. Repair Ser vic e UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be ask[...]