Cannon HENLEY 10582G инструкция обслуживания

HENLEY U se and Installation Instr uc tions The cooker must be installed in accordanc e with the regulations in for ce and only used in a well v entilated space . Read these instructions prior to using the cooker and retain th em for future ref erence . Part no . 4866200152-01[...]

PA G E Introduction 3 F or Y our Safety 4 Timer Operation 6 Hotplate 12 Grill 14 Ovens 15 Oven Cooking Char t 16 The “Slow Cook ” Setting 18 Care and Cleaning 19 Something W rong with your cooker? 22 Installation Instructions 24 Ser vic e Information Back Co ver 2 C ONTENTS[...]

T o help you make the best use of y our cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guaranteed and will give lasting service. The guarant ee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and r esponsibility will not be[...]

Please read the precautions below bef ore using your c ooker . AL W A Y S . . . AL W A YS make sure you understand the contr ols before using the c o oker . AL W A YS check that all contr ols on the cooker are turned off after use. AL W A YS stand back when opening an ov en door to allow heat to dis perse . AL W A YS use dr y , good quality oven gl[...]

NEVER . . . NEVER leav e children unsuper vised wher e the cooker is installed as all sur faces will get hot during and after use. NEVER allow an yone to sit or stand on an y par t of the cooker . NEVER store items tha t children may att empt to reach abov e the c ooker . NEVER heat up unopened food c ontainers as pressure can build up causing the [...]

6 TIMER OPERA TION The timer offers y ou the follo wing features: 1. Time of Day 2. Automa tic Cooking 3. Minute M inder A UT OMA TIC C OOKING The main ov en can be controlled aut omatically . GUIDANCE ON A UT OMA TIC C OOKING 1. Select foods which will take the same time to cook. 2. Set the oven timer so that the f ood has just finished or is just[...]

7 TIMER OPERA TION CL OCKF ACE The timer incorporat es a 24 hour clock. Ensure the corr ec t time of da y is alwa ys set , before using y ou c ooker . PLEASE NO TE THA T THE DISPL A Y WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS T O PRE VENT GL ARE . Howe ver , should you operat e the timer during these hours the display will return to normal brigh[...]

8 TIMER OPERA TION SET TING THE TIME OF DA Y Step 1 Make sure all oven contr ols are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will sho w 0.00 and Auto symbol wil l be flashing intermittently . Step 4 Press & hold in both the “M inut e Minder ” & “Cook P eriod” bu[...]

9 TIMER OPERA TION Step 3 Press and hold in the C ook P eriod button. The display will r ead 0.00 with the cookpot ( ) symbol lit . Step 4 With the Cook P eriod button still held in, set the required Cook Pe ri od using the “+” and “–” buttons. Release the buttons and the timer display will rev er t t o the time of day with the Auto symbo[...]

10 TIMER OPERA TION Step 4 Press & hold in the “Cook P eriod” button, the display will read 0.00 and the cookpot ( ) symbol will light up. With the Cook P eriod button still held set the required C ook Pe riod using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook P eriod is the length of time the food requi[...]

11 TIMER OPERA TION O THER NO TES ON TIMER OPERA TION 1. When cooking Automatically the C ook Period can be checked at an y time simply by pressing the Cook P eriod button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pressing the End T ime button. 3. Having set a C ook Period and End Time an elec tronic devic e [...]

The hotplate lid is fitt ed with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. D o not use the sa f ety device as a means of controlling the hotpla te burners. The hotplate has tw o high speed burners and two simmering burners which will accommodate pans betw een 100mm (4”) and 230mm (9”) di[...]

13 SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Never fill chip pans more than one third full with oil or fat . 2. Never leav e oil or fat unattended during the heating or cooli ng period . 3. Never heat fat or fr y with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. F ro zen foods in pa[...]

14 T O USE THE GRILL 1. Open the grill/top ov en door and place the shelf in the requi red position. 2. T urn the grill control k nob clockwise to 4 for full width grilling or anticlockwise for the half grill. 3. Slide the grill pan towar d the back of the grill compar tment until it st ops. 4. Lea ve the con trol at 4 for t oast and for sealing an[...]

15 O VENS Both ovens ha ve a thermostat light tha t will illuminate until the ov en has reached the set temperatur e. It will then switch off and on during cook ing as the thermostat maintains the tempera ture. Each shelf has a safety stop to pr event it from being pulled ou t too far when a ttending to food . Shelves ar e remov ed by pulling them [...]

O VEN COOKING CHAR T Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins ov er . Runner 1 from bottom of ov en. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins ov er 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins ov er 40-45 mins per 450g (1lb) 25-30 mins per 450g (1lb) + 25 mins ov er 25-30 mins per 450g[...]

Note: If soft margarine is used for cak e making, temperatures recommended b y the manuf acturers should be f ollo wed. T emperatures recommended in th is char t ref er to cakes made with b loc k margarine only . O VEN COOKING CHAR T 17 Scones Food Pre- heat Ye s 210/220 10-15 Runner 1 from bottom of ov en. Runner 1 from bottom of ov en. Runner 1 R[...]

The 90˚ setting on the main ov en thermostat can be used for slo w cookin g. PREP ARING FOOD FOR SL OW C OOKING 1. All dishes cooked by the ‘Slow C ook ’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a fur ther hour but marked deterioration in appearance will be noticed in some cases . 2. Joints of me[...]

Swit ch off the elec tricity supply and allo w to cool befor e cleaning the cooker . Clean the cook er regularly and wipe up spills soon after they occur to pre ven t them from becoming burn t on. Never use biological washing po wde r , caustic cleaners, harsh abrasives , scouring pads , steam cleaners, aerosol c leaners or o ven chemical cleaners [...]

20 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , pan suppor ts , hotplate fron t trim, burner caps, roasting dish, grill pan, main oven base , inside of grill compar tment , inside of doors. Cloth wrung out in warm soapy wat er . Stubborn stains can be remov ed with a cream paste , liquid cleaner or by rubbing with fin[...]

21 CARE AND CLEANING Take particular care not to damage the inner sur fac e of the door inner glass that is coat ed with a heat reflective la y er . Do not use scouring pads , or abrasive powder , which will scrat ch the glass. Ensure that the glass panel is not subjected to an y sharp mechanical blows . Stubborn stains can be remov ed by using a f[...]

PROBLEM CHECK Ignition does not work. 22 SOMETHING WRONG WITH Y OUR C OOKER Before c ontacting your Ser vice C entre or Installer , check the problem guide below , there ma y be nothing wrong with your c ooker . Burner por ts Ignitor Hotplate burner . I f all burners fail to ignit e: Check that sparks appear at the burners; a click ing noise should[...]

DISPOSAL OF Y OUR PRODUCT : T o minimise the risk to injury to children please dispose of your product carefully and safely . Remove all doors and lids (wher e fitted). Remove the mains cable (where fitted) b y cutting off flush with the appliance and alway s ensure that no plug is left in a condition where it could be connected to the electricit y[...]

Prior to installation, ensure that the local distr ib ution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatib le. The adjustment conditions f or this appliance are stated on the rating label which is fitted on the bac k panel. This appliance is not designed to be connected to a comb ustion products e v acuat[...]

TECHNICAL D A T A DIMENSIONS Height 900 - 915mm Width 600mm Depth 595mm (e xcluding door handles) GENERAL Gas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Pressure test point Hotplate b ur ner injector . Gas rate adjustment None Aeration adjustment None Electrical connection 4mm 2 twin and ear th. 230-240V a.c. 50Hz. 25 INST ALLA TION INSTR UCTIONS [...]

SP A CE FOR FIXING The cook er can be close fitted below hotplate le vel. This requires a minimum distance of 600mm betw een cupboard units of hotplate height. When installing ne xt to a tall cupboard, par tition or wall, f or a minimum distance of 400mm abov e hotplate lev el, allow a side clearance of at least 65mm. The diagr am below illustrates[...]

LEVELLING T wo rear wheels and two front f eet are fitted which can be adjusted up or down to set the height (915mm) and le v el the cooker . 1. The rear wheels can be raised or lo wered from the BA CK of the cook er by adjusting the le v elling screws ‘A’ in the plinth. 2. The front f eet can be simply screw ed in or out to low er or raise the[...]

OPERA TIONAL CHECKS 28 W ARNING - THIS APPLIANCE MUST BE EAR THED The cooker m ust be connected by a qualified electrician to a suitab le double - pole control unit with a minimum rating of 32A and a minim um contact clearance of 3mm, which should be fitted adjacent to (but not abo v e) the cook er , in accordance with IEE regulations. The pow er s[...]

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K ey C ontac ts Ser vice Cannon has the largest applianc e manufacturer ’ s ser vice team in Europe, trained specialists directly employed b y us to ensure y our comp lete confidence . Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be asked for the following inf ormation:- Name, address and postcode. T elephone numb[...]