Cannon CHESTER 10540G инструкция обслуживания

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Хорошее руководство по эксплуатации

Законодательство обязывает продавца передать покупателю, вместе с товаром, руководство по эксплуатации Cannon CHESTER 10540G. Отсутствие инструкции либо неправильная информация, переданная потребителю, составляют основание для рекламации в связи с несоответствием устройства с договором. В законодательстве допускается предоставлении руководства в другой, чем бумажная форме, что, в последнее время, часто используется, предоставляя графическую или электронную форму инструкции Cannon CHESTER 10540G или обучающее видео для пользователей. Условием остается четкая и понятная форма.

Что такое руководство?

Слово происходит от латинского "instructio", тоесть привести в порядок. Следовательно в инструкции Cannon CHESTER 10540G можно найти описание этапов поведения. Цель инструкции заключается в облегчении запуска, использования оборудования либо выполнения определенной деятельности. Инструкция является набором информации о предмете/услуге, подсказкой.

К сожалению немного пользователей находит время для чтения инструкций Cannon CHESTER 10540G, и хорошая инструкция позволяет не только узнать ряд дополнительных функций приобретенного устройства, но и позволяет избежать возникновения большинства поломок.

Из чего должно состоять идеальное руководство по эксплуатации?

Прежде всего в инструкции Cannon CHESTER 10540G должна находится:
- информация относительно технических данных устройства Cannon CHESTER 10540G
- название производителя и год производства оборудования Cannon CHESTER 10540G
- правила обслуживания, настройки и ухода за оборудованием Cannon CHESTER 10540G
- знаки безопасности и сертификаты, подтверждающие соответствие стандартам

Почему мы не читаем инструкций?

Как правило из-за нехватки времени и уверенности в отдельных функциональностях приобретенных устройств. К сожалению само подсоединение и запуск Cannon CHESTER 10540G это слишком мало. Инструкция заключает ряд отдельных указаний, касающихся функциональности, принципов безопасности, способов ухода (даже то, какие средства стоит использовать), возможных поломок Cannon CHESTER 10540G и способов решения проблем, возникающих во время использования. И наконец то, в инструкции можно найти адресные данные сайта Cannon, в случае отсутствия эффективности предлагаемых решений. Сейчас очень большой популярностью пользуются инструкции в форме интересных анимаций или видео материалов, которое лучше, чем брошюра воспринимаются пользователем. Такой вид инструкции позволяет пользователю просмотреть весь фильм, не пропуская спецификацию и сложные технические описания Cannon CHESTER 10540G, как это часто бывает в случае бумажной версии.

Почему стоит читать инструкции?

Прежде всего здесь мы найдем ответы касательно конструкции, возможностей устройства Cannon CHESTER 10540G, использования отдельных аксессуаров и ряд информации, позволяющей вполне использовать все функции и упрощения.

После удачной покупки оборудования/устройства стоит посвятить несколько минут для ознакомления с каждой частью инструкции Cannon CHESTER 10540G. Сейчас их старательно готовят или переводят, чтобы они были не только понятными для пользователя, но и чтобы выполняли свою основную информационно-поддерживающую функцию.

Содержание руководства

  • Страница 1

    CHESTER U se and Installation Instr uc tions The cooker must be installed in accordanc e with the regulations in for ce and only used in a well v entilated space . Read these instructions prior to using the cooker and retain th em for future ref erence . P ar t no . 195040612.04[...]

  • Страница 2

    PA G E INTRODUCTION 3 FOR Y OUR SAFET Y 4 A UT OMA TIC C OOKING 6 TIMER OPERA TION 7 HO TPLA TE 13 T OP OVEN 15 T OP OVEN C OOKING CHART 16 GRILL 18 MAIN OVEN 20 MAIN OVEN C OOKING CHART 22 THE 'SL OW C OOK' SET TING 24 CARE AND CLEANING 25 SOMETHING WRONG WITH Y OUR C OOKER 27 INST ALLA TION INSTRUCTIONS 29 SERVICE INFORMA TION Back Co v[...]

  • Страница 3

    T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guaranteed and will give lasting service. The guar antee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and r esponsibility will not be [...]

  • Страница 4

    Please read the precautions below bef ore using your c ooker . AL W A YS make sure you understand the contr ols before using the c o oker . AL W A YS check that all contr ols on the cooker are turned off after use. AL W A YS stand back when opening an ov en door to allow heat to dis perse . AL W A YS use dr y , good qualit y o ven glov es when remo[...]

  • Страница 5

    NEVER leav e children unsuper vised wher e the cooker is installed as all sur faces will get hot during and after use. NEVER allow an yone to sit or stand on an y par t of the cooker . NEVER store items tha t children may att empt to reach abov e the c ooker . NEVER heat up unopened food c ontainers as pressure can build up causing the container to[...]

  • Страница 6

    A UT OMA TIC C OOKING Only the main ov en can be controlled automa tically . GUIDANCE ON A UT OMA TIC C OOKING 1. When planning your meal r emember that the oven c ontrol setting ref ers to the temperatur e on the middle shelf ; abov e this shelf it is hotter and below it is cooler . Theref ore foods which r equire differ ent temperatur es can be c[...]

  • Страница 7

    7 TIMER OPERA TION CL OCKF ACE The timer incorporat es a 24 hour clock. Ensure the corr ec t time of da y is alwa ys set , before using you cooker . SYMBOLS Will light up when you select a Minute Minder Period and will r emain lit for the period set. This “C ook pot” symbol will light up either:– _ When the cooker is in "Manual Mode"[...]

  • Страница 8

    SET TING THE TIME OF DA Y Step 1 Make sure all oven contr ols are turned Off. Step 2 Check the electricity supply to the cooker is turned on. When switched on the display will sho w 0.00 and "A" symbol, both will be flashing intermittently . Step 3 Press & hold in both the "C ook P eriod & End Time" buttons together . St[...]

  • Страница 9

    Step 3 Press & hold in the “ Cook P eriod” button, the display will read 0.00 with the cookpot symbol lit up. Step 4 With the Cook P eriod button still held set the required C ook Pe riod using the “+” and “–” buttons. Release the buttons and the timer display will rev er t t o the time of day with the Auto symbol "A" &a[...]

  • Страница 10

    At the end of the A utomatic Cook P eriod the Aut o Symbol "A" will flash and an intermittent bleeping sound will be hear d. The sym bol will go out. The bleeping sound will continue f or several minut es unless cancelled . (see step 8) The "A" symbol will continue t o flash until the timer is returned to Manual operation (see b[...]

  • Страница 11

    Step 4 Press & hold in the "C ook P eriod" button, the display will read 0.00 and the cookpot symbol will light up. With the Cook P eriod button still held set the required C ook Pe riod using the "+" and "–" buttons, the "A" symbol will ligh t up. Example: 1hr 30 minutes). Note: C ook Period is the len[...]

  • Страница 12

    O THER NO TES ON TIMER OPERA TION 1. T o cancel the Auto Cooking programme bef ore or after auto cooking star ts, pr ess the "Cook P eriod" and "End Time" buttons together , this will return the cooker to the manual operation. 2. When cooking Automatically the "C ook Period" can be checked at an y time by simply pressi[...]

  • Страница 13

    13 HO TPLA TE The hotplate lid is fitt ed with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the s afety device as a means of controlling the hotpla te burners. The hotplate has tw o high speed burners and two simmering burners which will accommodate pans betw een 100mm (4”) and 230[...]

  • Страница 14

    14 HO TPLA TE SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Never fill chip pans more than one thir d full with oil or fat . 2. Never lea ve oil or fat unatt ended during the heating or cooli ng period. 3. Never heat fat or fry with a lid on the pan. 4. Alway s dr y f ood thoroughly befor e fr ying , and low er it slowly into the hot oil or fat. F [...]

  • Страница 15

    The top o ven can be used to cook small quan tities of food or us ed in conjunction with the main ov en to provide additional c ook ing space . The shelf in the top o ven has a heat shield fitted a t the rear . The shield can be remov ed for cleaning and grilling , but must be replaced when using the o ven. The shelf can be used in three differ ent[...]

  • Страница 16

    The follo wing times and setting are for guidance only . Y ou may wish to alter the setting to giv e a result more to y our satisfaction. When a different setting to t ha t shown below is given in a r ecipe, the recipe instructions should be followed . Allow 15 minut es preheat for best results . Always turn the thermostat knob to Mark 8 before sel[...]

  • Страница 17

    17 T OP O VEN C OOKING CHART Gas Shelf F ood Mark P ositions Approx. C ooking Time and Comments CAKES, P ASTRIES AND BISCUITS Small Cakes (16 per tray) 5 2 20 - 25 mins. Vic t oria sandwich (2 x 180mm / 7”) 4 2 25 - 30 mins. Swiss Roll (3 egg quantity) 6 2 10 - 12 mins. Christmas cake (1 x 205mm / 8”) 2 3 4 - 5 hrs depending on recipe Madeira c[...]

  • Страница 18

    T O USE THE GRILL 1. Open the top ov en/grill door and remove the grill pan. 2. Remove the hea t shield from the rear of the shelf for maximum grilling area. 3. Place shelf in chosen position. Refer t o grilling char t. 4. Push in and turn the con trol knob clock wise to the large flam e symbol. Pr ess the ignition button until the spark lights the[...]

  • Страница 19

    The f ollowing char t is a guide . Grilling can be star ted fr om co ld but for best results preheat f or approxima tely two minutes. Most cooking is done with the heat on full, but it may be desirable t o reduce it f or thicker pieces of meat or for keeping food warm. F or au gratin dishes eg . Macaroni Cheese and meringue toppings eg . Baked Alas[...]

  • Страница 20

    The ov en has differen t heat zones – the thermostat settings ref er to the temperatur e on the middle shelf position; abov e this shelf it is hotter and below it is cooler . T w o shelves pro vide five possible cooking levels enabling full use of the differen t temperatures inside the o ven. Each shelf has a safety stop to pr event if from being[...]

  • Страница 21

    C OLD ST ART C OOKING Anything r equiring long slow cooking such as casseroles and ric h fruit cak es can be put into a cold o ven. Satisfactor y r esults can also be obtained with creamed mixture, rich pastries or yeast mixtures, but f or per fection we rec ommend preheating the ov en for about 15 minutes a t the gas mark you require f or cooking.[...]

  • Страница 22

    The follo wing times and setting are for guidance only . Y ou may wish to alter the setting to giv e a result more to y our satisfaction. When a different setting to t ha t shown below is given in a r ecipe, the recipe instructions should be followed . Allow 15 minut es preheat for best results . Always turn the thermostat knob to Mark 9 before sel[...]

  • Страница 23

    23 MAIN O VEN C OOKING CHART Gas Shelf F ood Mark P ositions Approx. C ooking Time and Comments CAKES, P ASTRIES AND BISCUITS Small cakes - 2 trays 5 2 & 4 17 - 25 mins - 1 tray 5 2 or 3 only " Vic t oria sandwich 2x8" (205mm) 4 2 & 4 25 - 35 mins 5 2 20 - 25 mins. 2 tins side by side Christmas cake 2 3 or 4 4 - 6 1 / 2 hrs depend[...]

  • Страница 24

    The ‘Slow C ook ’ setting on the main o ven thermostat is used for slow cooking, keeping food warm and warming plat es for short per iods . USING THE ‘SL O W C OOK’ SET TING FOR SL OW C OOKING 1. All dishes c ooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting f or a fur ther hou[...]

  • Страница 25

    25 Swit ch off the elec tricity supply and allo w to cool befor e cleaning the cooker . Clean the cook er regularly and wipe up spills soon after they occur to pre ven t them from becoming burn t on. Nev er use biological washing powder , caustic cleaners, harsh abr asives , scouring pads , steam cleaners , aeros ol cleaners or ov en chemical clean[...]

  • Страница 26

    CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , pan suppor ts , burner caps, roasting dish, grill pan, main oven base , inside of grill compar tment , inside of doors. Cloth wrung out in warm soapy wat er . Stubborn stains can be remov ed with a cream paste , liquid cleaner or by rubbing with fine steel w ool soap pads. [...]

  • Страница 27

    27 SOMETHING WRONG WITH Y OUR C OOKER PROBLEM Before c ontacting your Ser vice C entr e or Installer , check the problem guide below , there ma y be nothing wrong with your c ooker . CHECK Ignition does not work. Burner por ts Ignitor Burner por ts Ignitor Burner por ts Ignitor Oven burner Grill burner Hotplate burner . I f all burners fail to igni[...]

  • Страница 28

    28 Cannot set an “ Auto C ook” programme or cannot get the timer to turn the ov en on or off at the requir ed times. Read the Timer instructions in this book carefully remembering that the Cook period is the length of time that the timer will switch the ov en(s) on as par t of an A uto Cooking Progr amme. Oven lamp does not w ork The oven lamp [...]

  • Страница 29

    29 Prior to installa tion, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment c onditions are compatible . The adjustment conditions for this applianc e are stated on the data badge which is fitt ed on the back panel. This appliance is not designed to be c onnected to a combustion products evacuati[...]

  • Страница 30

    30 TECHNICAL DA T A DIMENSIONS Height 900 - 915mm Width 538mm Depth 595mm (excluding door handles) GENERAL Gas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Pr essure test point Grill injec t or Gas rate adjustment None Aera tion adjustment None Electrical connec tion Fle xible cord fitted with a 3 pin 13 amp plug 230/240V a.c. 50Hz. 3A fuse . INST A[...]

  • Страница 31

    31 SP ACE FOR FIXING The cooker can be close fitted below hotpla te level. This r equires a minimum distance of 540mm between cupboard units of hotplat e height. When installing next to a tall cupboard , par tition or w all, for a minimum distance of 400mm abov e hotplate level, allo w a side clearance of at least 65mm. The diagram belo w illustrat[...]

  • Страница 32

    32 UNP ACKING THE C OOKER Unpack the components from inside the grill and o ven: Check that the f ollowing par ts are present. Grill pan and grid T op oven/grill shelf heat shield Baking dish Pan supports Enamelled burner caps (4) Main o ven shelves (2) T op oven/grill shelf (1) Literature Aluminium burner bodies (4) LEVELLING T w o rear wheels and[...]

  • Страница 33

    33 C ONNECTING T O GAS SUPPL Y The cooker is designed to mat ch the depth of standard 600mm wor ktops. A n adaptor backplate should, ther efore , be fitted within the shaded ar ea shown to allow the cooker to be pushed fully to the wall. If a f or ward facing back plate is used , it must be chased into the wall. Connection to the cooker should be m[...]

  • Страница 34

    Connection to the electricity supply should be made via a proper ly earthed , readily accessible wall socket which is adjacent to but not directly abov e, and not more than 1.25m a way from the appliance and capable of electrical isolation. The mains lead should be routed such tha t it cannot touch hot par ts of the cooker i.e . the back panel abov[...]

  • Страница 35

    35 INST ALLA TION AND OPERA TIONAL CHECKS After installation, check for gas soundness . The supply pressur e can be checked at the grill injector . A ccess to the injector is by first r emoving the baffle at the front of the grill fastened by two scr ews. Then remo ve the fastening scr ew on the right hand side of the burner and slide the burner of[...]

  • Страница 36

    Indesit Company UK Limited, Morley W ay , Peterborough, PE2 9JB PRINTED BY : SIMLEX . FOUR ASHES, WOL VERHAMPTON. K e y C ontac ts After Sales Ser vice Over 1100 trained specialists, dir ectly employed by us , to ensure that you can ha ve complete confidenc e in both the appliances and ser vic es we offe r. Repair Ser vic e and Information Help Des[...]