Bloomfield WVOC-G136 инструкция обслуживания

PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976 OPERA TION MANUAL WV OC-G136 SERIES GRIDDLE and CONVECTION OVEN with UNIVERSAL HOOD MODEL: WVOC-G136 Includes INST ALLA TION USE & CARE IMPORTANT: DO NOT DI SCARD THIS MANU[...]

509 305936 OpM WVOC-G136 Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in ma terials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factor y, whichever comes first, and is for the benefit[...]

WARRANTY ................. ............... ............................ .... xi SPECIFICATIONS ........... .................................... ........ 1 FEATURES & OPERATING CONTROLS ................... 2 PRECAUTIONS & GENERAL INFORM ATION ........... 6 AGENCY LISTING INFORMATION .. ................. ......... 7 INSTALLATION ..... .......[...]

FEATURES & OPERATING CONTROLS Fig. 1 Ventilator Section Operating Features & Controls 2 28 28 19 16 22 a15 a1 1 53 56 18 9 8 38 VENTIL AT OR CONT ROL P ANEL see pa ges 4 & 5 GRIDDLE CONTROL P ANEL see page s 4 & 5 18 16 OVEN CONT ROLS see pa ges 4 & 5 PULL HAN D LE TO ACTI VATE FIRE SU PPRESSION SYSTEM IN CA SE O F FIRE ANSUL ®[...]

ITEM 1. a6. 8. 9. a10. a11. 12. a15. 16. 18. 19. 22. 28. a31. 38. 40. 41. 42. 43. 44. 53. 56. DESCRIPTION NAMEPLATE FIRE SUPPRESSION AGENT TANK (1.5 gal.) ADJUSTABLE (FRONT) LEG RIGID (REAR) CASTER MANUAL PULL STATION FUSIBLE LINKS LOWER REAR ACCESS PANEL DISCHARGE NOZZLE GREASE BAFFLE PRE-FILTER ASSEMBLY HEPA/CHARCOAL FILTER PACK GREASE COLLECTOR [...]

FEATURES & OPERATING CONTROLS (continued) Fig. 2 Ventilator Section Controls & Indicator Lights Fig. 3 Griddle & Warmer Drawe r Operating Features & Controls 4 509 305936 OpM WVOC-G136[...]

ITEM V.01 V.02 V.03 V.04* V.05* V.06* G.01 G.02 C.01 C.02 C.03 C.04 C.05 C.06 C.07 C.08 thru C.11 DESCRIPTION POWER SWITCH POWER ON INDICATOR LIGHT CHECK FILTERS INDICATOR LIGHT REPLACE PREFILTER INDICATOR LIGHT REPLACE FILTER PACK INDICATOR LIGHT SERVICE REQUIRED INDICATOR LIGHT GRIDDLE TEMPERATURE CONTROL HEAT INDICATOR LIGHT POWER INDICATOR LIGH[...]

NOTE: Fire suppression system and all associated comp onents must only be serviced by an authorized Ansu l® Distri butor. All setup, charging, repair and/or adjustment of th e fire sup pression system must be performed by an Authorized Ansul® Distributor ONLY . IMPORTANT: If a remote pull station is installed, both rea r casters (9) must be repla[...]

AGENCY LISTING INFORMATION OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is i mminent. The actual time between the indicator li ght comin g on and the loss of cooking appliance power will depend upon the cooking conditions. Anytime a dirty PRE-FILTER is replaced, the s[...]

INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: RISK OF INJURY Installation procedures mu st be performed by a qualified technician with full[...]

SERVICE TECHNICIAN IN STALLATION NOTES An Ansul® technician must charge an d arm the fire suppression system before the ventilator blower will operate. See page 10 . Installation and start up must be performed by an Authorized Installation Company. Installer must complete the WARRANTY REGISTRATION form, and record appliance installation particular[...]

INSTALLATION (continued) FIRE SUPPRESSION SYSTEM INSTALLATION 1. Any REMOTE MANUAL PULL STATION must b e installed by an authorized ANSUL® distributor in accordan ce with the AUTHORITY HAVING JURISDICTION. NOTE: If a REMOTE MANUAL PULL STAT ION is installed, moving the unit for servic ing will cause the Ansul® system to discharge. In this case, t[...]

FILTERS INSTALLATION 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light. If the FILTER PACK becomes clogged, the REPLACE FILTER PACK indicator will glow. To install the FILTER PACK: Position the filter pack with the charcoal portion UP. Slide the filt er pack toward the rear of[...]

INSTALLATION (continued) WARNING: SLIP / FALL HAZARD SPILLED OIL DO NOT OPERATE UNLESS THE GREASE CUP TROUGH AND GREASE DRAWER ARE INSTALLED. Oil and moisture will drip onto the floor and falls may result. Death or serious injury ma y result from slipping and falling GREASE TROUGH AND GREASE CUP INSTALLATION 1. Install the GREASE TROUGH into the br[...]

OPERATION CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. NOTE: Neither oven nor griddle wi ll operate until and unless the fire suppression is charged and cocked, and the ventilator section is operating. VENTILATOR OPERATION 1. Press the VENTILATOR POWER switch to ON. The green VENTILATOR POWER light will glow an[...]

OPERATION (continued) CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. As manufactured, the steel surface of your Wells griddle has microscopic pores. It is important to fill these pores with oil in order to provide a hard, non-stick cooking surface. Because the microscopic pores in the griddle surface are filled b[...]

OPERATION (continued) 15 CONVECTION OVEN OPERATING INSTRUCTIONS A. MANUAL COOK MODE 1. Set the OVEN POWE R SWITCH (C.01) to ON . The OVEN POWER ON INDICATOR (C.03) will gl ow when the switch is ON . 2. Rotate OVEN TEMPERATURE CONTROL knob (C.07) until the desired cooking temperature is di splayed on the READOUT (C.05A). The oven will begin heat ing[...]

OPERATION (continued) 16 C. TEMPERATURE OF FSET MODE 1. A user preference offset mode is p rovided should the user feel the oven cooks too hot or too cold. 2. The OFFSET MODE can be used to offset the set / displaye d temperature from the sensed temperature by as much as ± 35ºF, in 5ºF increments: a. Rotate the TIME controller until the time dig[...]

OPERATION (continued) 17 SUGGESTED COOKING TIMES CONVECTION OVEN PRODUCT TEMP TIME NUMBER ºF MINUTES OF RACKS BREAD PRODUCTS Hamburger Roll 300 15 5 Bread (1 lb loaves) 325 34 3 (12 loaves) Roll 300 16 5 (60 rolls) Baking Soda Biscuit 400 7 3 For best baking results, use rack po sitions 2, 5 & 8 ( where rack position 1 is the top rack) Baking [...]

18 CLEANING INSTRUCTIONS CONVECTION OVEN CLEANING INSTRUCTIONS PRECAUTIONS Turn oven power switch to FAN Allow oven to cool FREQUENCY As Noted TOOLS Mild Detergent, Soft Cloth or Sponge Plastic Scouring Pad S p r a y B o t t l e Commercial Oven Cleaner/Deg reaser DAILY 1. Turn oven power swit ch to FAN ; remove racks and take to back sink. 2. Let o[...]

CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: DO NOT spill or pour water into controls, control panel, wiring or coil-type hotplate elements. Damage to internal components [...]

CLEANING INSTRUCTIONS (continued) 20 CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleanin g. IMPORTANT: Never allow PRE-FILTER or FILTER PACK to get wet. DO NOT wash either of these two filter[...]

CLEANING INSTRUCTIONS (continued) 21 CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleanin g. IMPORTANT: Never allow PRE-FILTER or FILTER PACK to get wet. DO NOT wash either of these two filter[...]

TROUBLESHOOTING SUGGESTIONS 22 A. NO PART OF THE APPLIAN CE WILL HEAT 1. Verify that appropriate cooking controls are ON. 2. Check electri cal supply. Make sure se rvice breaker is ON . 3. Make sure all filters are p roperly installed, and that no filter warning lights are lit. 4. Possible improper service wiring: Have a licensed electrician verify[...]

SERVICING INSTRUCTIONS 23 TEMPERATURE CALIBRATION PRECAUTIONS: The technician is exposed to hot surfaces during this procedure. Wear app ro priate protective clothing. FREQUENCY: Monthly, at a Minimum; or, As Need ed TOOLS: Digital Pyrometer with Oven Probe, Protective Gloves THE FOLLOWING PROCEDURE IS TO BE PERFORMED BY QUALIFIED PERSONNEL ONLY 1.[...]

SERVICING INSTRUCTIONS (continued) CAUTION : BURN HAZARD Allow appliance to cool completely before adjusting. Hinge Adjustment HINGE ADJUSTMENT PRECAUTIONS: None FREQUENCY: Monthly, at a Minimum; or, As Need ed TOOLS: Phillips (+) Screwdriver 7/16" Nut Driver 7/8" and 1-1/8" Wrenches THE FOLLOWING PROCEDURE IS TO BE PERFORMED BY QUAL[...]

MAINTENANCE SCHEDULES USE AND MAINTENANCE SHALL BE IN ACCORDANCE WITH THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS , N.F.P.A 17A & N.F.P.A. 96 (current editions). DANGER FIRE HAZARD FAILURE TO PROPERLY CLEAN AND MAINTAIN THIS EQUIPMENT CAN CAUSE A FIRE. AN UNCONTRO LLED FIRE CAN CAUSE SERIOUS INJURY,[...]

26 WELLS BLOOMFIELD, LLC 509 305936 OpM WVOC-G136[...]

27 WELLS BLOOMFIELD, LLC Replace two (2) fire suppression links located in plenum: each link is rated @ 212ºF Replace fire damper fusible link: rated @ 280ºF Max interval: 12 months 509 305936 OpM WVOC-G136[...]

28 ANSU L ® ANSUL INCORPORA TED MAR I N ET T E, WI 541 43 - 25 42 MA TERIAL SAFETY D A T A SHEET ANSULEX L ow pH QUICK IDENTIF IER (In Plant C o mmon N ame) Manufa c turer’s Name: Eme rgenc y T elephone No.: ANSUL INCORP ORAT ED CHEMTR EC (800) 424-9 300 or ( 70 3) 527-3 887 Prep ared By: Addres s : On e S tant on S treet, Mari ne t te , WI 5 41[...]

29 SECTION 5 - HEAL T H HAZ ARDS SECTION 6 - EMERGENCY AND FIRST AID PROC EDURES SECTIO N 7 - SPECIAL PROTECTIO N INFOR M A TION SECTIO N 8 - SPECIAL PRECAUT I ONS AND SPI LL/LEAK PR OCEDURES HAZARDOU S MA TERIAL IDENTIFI CA TION SYSTEM ANSU LEX Low p H (continued) Threshol d Limit V alue: Non e Est a bl is he d Routes of Entry: Eye Conta ct: Irri [...]

NOTES NOTE: Other than filters, there are no u s er serviceable comp onents in the appliance. A. In all cases of damage or component malfunction, contact your Authori zed Well s Service Agency for repairs. B. For service of the fire suppression syst e m, contact an Authorized Ansul® Distributor. 30 509 305936 OpM WVOC-G136[...]

D E S C R I P T I O N S E R V I C E P A R T N O . DRAWER PAN, REPLACEMENT 21488 4" RAZOR SCRAPER 22445 PRE-FILTER 22618 PRE-FILTER CAGE 22683 FILTER PACK (HEPA + CHARCOAL) 22619 GREASE BAFFLE 22684 LEG KIT 22649 CASTER KIT 22650 GREASE CUP 22626 WELLS BULLETIN (ANSUL® PARTS LIST) 303331 NOTE: Ansul® Manual 418087 -05 and Wells Bulletin 30333[...]

Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SERVICE SER VICE TRAINING - QUALITY SERVICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, [...]