Anetsberger Brothers MX-14E инструкция обслуживания

1 Models MX-14E, MX-14-2E, MX-7E, MX-14AA, MX-14-2AA, MX-7A Anetsber ger Br others, Inc. 180 North Anets Drive • Northbrook, Illinois 60062 • 847-272-0770 • Fax 847-272-1943 For ANETS Factory W arranty Service • 800-837-2638 Installation, User Operation, & Maintenance Manual Keep this Manual in a Convenient Location for Reference The An[...]

2 CONTENTS Shipping Container Inspection ....................................................... 3 Fryer Gas Supply Specifications .................................................... 4 Fryer Electrical Specifications ....................................................... 5 Figure 1 - Fryer MX-14E W iring Diagram ............................ 5 Cod[...]

3 DANGER Read these specifications, Code Requirements, Installation Requirements, Instal- lation Instructions, and Operating Instructions very carefully . Failure to follow the Instructions could cause the fryer to malfunction. A fryer malfunction can result in property damage, serious bodily injury , or death. ! 1 . Carefully examine the shipping [...]

4 FR YER GAS SUPPL Y SPECIFICA TIONS Please mak e sur e that y our desired fr y er location has gas supply factors that are suitable for this product: Gas Supply Inlet Pipe must be ¾ ” NPT (National Pipe Thread) standard gas line. The gas supply inlet line should be as straight as possible (fewest bends or elbows) to obtain the highest available[...]

5 Figure 1. Fr yer Model MX-14E W iring Dia gr am FR YER ELECTRICAL SPECIFICA TIONS Please mak e sur e tha t your desired fr y er location has electrical supply factors that are suitable for this product: 120 V olts, 60 Hz, (Refer to T able 1 for amperage requirements), 1-phase, three-wire connection, including an electrical ground, via a dedicated[...]

6 IMPOR T ANT : Read the Code Requir ements and the Installation Requir ements and Iinstruc- tions car efully , befor e starting the installation. Contact the factory (800/ 837-2638) if any pr oblems or questions arise. The fryer installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223[...]

7 INST INST INST INST INST ALLA ALLA ALLA ALLA ALLA TION INSTR TION INSTR TION INSTR TION INSTR TION INSTR UCTIONS UCTIONS UCTIONS UCTIONS UCTIONS Install the fryer in accordance with the preceding Code Requirements, as well as the following Installation Requirements. 1. DO NOT install this fryer in a mobile home, trailer , or recreational vehicle.[...]

8 Figure 3. Typical Leg Installation LEG LEVELING INSTRUCTIONS 1. Move the fryer to its desired location. WARNING The fryer MUST NOT tip, rock or wob- ble, to avoid splashing or spilling its HOT shortening contents during operation. ! 2. T urn the screw-type leg adjustment ends as necessary to level the fryer , until NO tipping, rocking, or wobblin[...]

9 INST INST INST INST INST ALLA ALLA ALLA ALLA ALLA TION INSTR TION INSTR TION INSTR TION INSTR TION INSTR UCTIONS UCTIONS UCTIONS UCTIONS UCTIONS (Continued) CASTER LEVELING INSTRUC- TIONS 1. Move the fryer to its desired location. 2. Determine whether the fryer tends to wobble or rock when in its desired location. If it does , perform steps 3 thr[...]

10 GAS & ELECTRIC CONNECTION INSTRUCTIONS GAS & ELECTRIC CONNECTION INSTRUCTIONS GAS & ELECTRIC CONNECTION INSTRUCTIONS GAS & ELECTRIC CONNECTION INSTRUCTIONS GAS & ELECTRIC CONNECTION INSTRUCTIONS Installing your ANETS Fryer requires the fol- lowing procedure, after its legs or casters are pro- perly attached and it is in its d[...]

11 D ANGER A void moving the fryer while it contains HOT shortening. Drain the shortening from the fryer before moving it for service, clean- ing, or maintenance to avoid spilling or splashing. Burns from hot shortening can cause serious injury or death. A. An ANETS MX-14E or MX-14AA Fryer is designed for operation with a kettle filled with approxi[...]

12 FR YER PREP ARA TION FOR USE “BOIL OUT” INSTRUCTIONS New ANETS ANETS ANETS ANETS ANETS Fryers are cleaned and leak-tested at the factory before shipping. Before using a newly installed fryer for food preparation, clean the kettle again, as follows: 1. Thoroughly wipe the interior of the kettle with clean cloths. Open the front door on the lo[...]

13 NOTE: The gas line of a new fryer installation may contain a considerable amount of air which will hinder immediate lighting. Y ou may have to press down the control knob for as long as several minutes until the pilot flame burns steadily . 1 . Switch the circuit breaker controlling electric power to the fryer to ON. 2. Ensure that the fryer ’[...]

14 FR FR FR FR FR YER OPERA YER OPERA YER OPERA YER OPERA YER OPERA TING INSTR TING INSTR TING INSTR TING INSTR TING INSTR UCTIONS UCTIONS UCTIONS UCTIONS UCTIONS (Continued) NOTE: Shutdown is r ecommended at the end of a workday or whenever no frying is required for a period of several hours. The fryer MUST be shutdown during any power outage or i[...]

15 FR FR FR FR FR YER OPERA YER OPERA YER OPERA YER OPERA YER OPERA TING INSTR TING INSTR TING INSTR TING INSTR TING INSTR UCTIONS UCTIONS UCTIONS UCTIONS UCTIONS (Continued) Load the fryer basket with the food pr oduct while the basket is not in the hot liquid shortening. DO NOT overload the fr yer basket. Load only a pr emeasur ed quantity of foo[...]

16 FR FR FR FR FR YER OPERA YER OPERA YER OPERA YER OPERA YER OPERA TING INSTR TING INSTR TING INSTR TING INSTR TING INSTR UCTIONS UCTIONS UCTIONS UCTIONS UCTIONS (Continued) RECOMMENDED FR YING TIME FOR POPULAR FRIED FOODS Food Product ANETS ANETS ANETS ANETS ANETS High Performance F r y e r Breaded Foods Calamari Cauliflower , Pre-cooked Cheese S[...]

17 DAIL Y CLEANING PROCEDURE NOTE: Cleaning is recommended at the end of a workday , to prepare the fryer for proper opera- tion the next time it is to be used. D ANGER DO NOT move the fryer while it contains HOT shortening. Allow it to cool and drain the shortening from the fryer be- fore moving it for service, cleaning or maintenance to avoid spi[...]

18 NOTE: Regular maintenance is recommended to keep the fryer operating properly . Once each month, before beginning fryer opera- tion, check the flue (behind the backsplash panel) to ensure that it is clear and free of obstructions, enabling exhaust combustion gases to flow freely toward the ventilation hood area. DO NOT allow the flue to become e[...]

19 FR FR FR FR FR YER YER YER YER YER TR TR TR TR TR OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO TING GUIDE TING GUIDE TING GUIDE TING GUIDE TING GUIDE Pilot flame does not stay lighted. PROBLEM CA USE REMED Y Pilot (piezo-electric) pushbutton igniter does not light the pilot flame. 1. Electrode of igniter out of position or dirty/sooty elect[...]

20 FR FR FR FR FR YER YER YER YER YER TR TR TR TR TR OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO TING GUIDE TING GUIDE TING GUIDE TING GUIDE TING GUIDE (Continued) Pilot flame goes out repeatedly . 1. Low gas supply pressure [less than 6 ” W .C. for natural gas; (1 1 ” W .C. for pro- pane) when all other gas-powered kitchen equipment is o[...]

21 FR FR FR FR FR YER YER YER YER YER TR TR TR TR TR OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO TING GUIDE TING GUIDE TING GUIDE TING GUIDE TING GUIDE (Continued) PROBLEM CA USE REMED Y Main burners do not ignite. (Continued) Main burners do not stop burning. 1. Thermostat has failed. 2. Gas control valve has failed. 1. T urn the thermostat [...]

22 FR FR FR FR FR YER YER YER YER YER TR TR TR TR TR OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO TING GUIDE TING GUIDE TING GUIDE TING GUIDE TING GUIDE (Continued) PROBLEM CA USE REMED Y Liquid shortening does not reach the desired temperature for frying. 1. Low gas supply pressure [less than 6 ” W .C. for natural gas; (1 1 ” W .C. for pr[...]

23 FR FR FR FR FR YER YER YER YER YER TR TR TR TR TR OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO TING GUIDE TING GUIDE TING GUIDE TING GUIDE TING GUIDE (Continued) PROBLEM CA USE REMED Y Liquid shortening does not reach the desired temperature for frying. (Continued) 3. Loose knob on thermostat; or thermostat requires calibration (temperature[...]

24 FR FR FR FR FR YER YER YER YER YER TR TR TR TR TR OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO TING GUIDE TING GUIDE TING GUIDE TING GUIDE TING GUIDE (Continued) PROBLEM CA USE REMED Y Basket does not lower , when the timer control pushbutton is pressed after the timer control knob is set to a time value. (Continued) 5. T imer has failed. ([...]

25 Basket lowers and raises, repeatedly . 1. Lifting mechanism microswitch is improp- erly positioned. 1. Position the microswitch properly . FR FR FR FR FR YER YER YER YER YER TR TR TR TR TR OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO TING GUIDE TING GUIDE TING GUIDE TING GUIDE TING GUIDE (Continued) PROBLEM CA USE REMED Y Basket does not ra[...]

26 FR FR FR FR FR YER YER YER YER YER TR TR TR TR TR OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO TING GUIDE TING GUIDE TING GUIDE TING GUIDE TING GUIDE (Continued) HEA TING indicator is off, while burners are aflame. 1. HEA TING indicator wiring problem. 2. Indicator has failed. 1. Repair indicator wiring if a problem is detected. Other- wise[...]

27 LIMITED W ARRANTY ANETSBERGER BROTHERS, INC., Northbrook, Illinois, USA, certifies that all equipment of its manufacture is, to the best of its knowledge, free from defective material and workmanship. ANETSBERGER BROTHERS, INC., agrees to replace any integral part of its equipment that proves defective within 15 months of date of original ship- [...]

28 Keep this Manual in a Convenient Location for Reference Anetsber ger Br others, Inc. 180 North Anets Drive • Northbrook, Illinois 60062 • 847-272-0770 • Fax 847-272-1943 T oll-free Customer & W arranty Service: 800/ 837-2638 W eb Site: www .anetsberger .com Form I-105; Rev . 10/01 Price $20.00 US[...]