Alto-Shaam 1200-TH/III инструкция обслуживания

MN-28679 • 04/08 PRINTED IN U . S . A . C o o k i n g & H o l d i n g O v e n E l e c t r o n i c C o n t r o l M o d e l : 5 0 0 -T H / I I I 7 5 0 -T H / I I I 1 0 0 0 - T H / I I I 1 2 0 0 - T H / I I I • I N S T A L L A T I O N • O P E R AT I O N • M A I N T E N A N C E 1000-TH/III 1200-TH/III 750-TH/III 500-TH/III W164 N9221 W ater[...]

T H / I I I INSTALLATION / OPERATION / SERVICE MANUAL PG . 1 D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to insur e only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier . See T ransportation Damage and Claims section loc[...]

P G . 2 T H / I I I INSTALLATION / OPERATION / SERVICE MANUAL 1 . T h i s a p p l i a n c e i s i n t e n d e d t o c o o k , h o l d o r p r o c e s s f o o d s f o r t h e p u r p o s e o f h u m a n c o n s u m p t i o n . N o o t h e r u s e f o r t h i s a p p l i a n c e i s a u t h o r i z e d o r r e c o m m e n d e d . 2 . T h i s a p p l [...]

S I T E I N S T A L L A T I O N The Alto-Shaam cook and hold oven must be installed in a location t h a t w i l l p e r m i t t h e oven to function for its intended purpose and to allow adequate c l e a r a n c e f o r ventilation, proper c l e a n i n g , a n d maintenance access. 1 . The oven must be installed on a stable and l e v e l s u r f a[...]

P G . 4 T H / I I I INSTALLATION / OPERATION / SERVICE MANUAL SITE INST ALLA TION I N S T A L L A T I O N 18-1/16" (458mm) 25-7/16" (646mm) 25-1/ 8" (638mm) 30-3/8" (772mm ) 21" (532mm) with optional bumper 43-9/16" (1 106mm) 40-5/16" (1023mm) *32-1/16" (814mm) - with optiona l 2-1/2" casters *34-5/16&qu[...]

T H / I I I INSTALLATION / OPERATION / SERVICE MANUAL PG . 5 S I T E I N S T A L L A T I O N INST ALLA TION 28-1/4" (716mm) with optional bumper 33-3/16" (843mm) with 3-1/2" casters* 25-3/4" (653mm) 33-7/8" (860mm) with optional bumper 30-15/16" (785mm) 25-1/8" (638mm) 30-7/16 " ( 772mm) 53-9/16" (1360mm[...]

S I T E I N S T A L L A T I O N I N S T A L L A T I O N 22-5/8" (573mm) 39-7/ 8" (1012mm) with Standard 3-1/2" Casters* 31-15/16" (8 11 mm ) 37-1/ 4" (945mm) 30-3/ 4" (780mm) 25-1/16" (636mm) with optional bumper 33-7/8" (860mm) with optional bumper *38-7/8" (987mm) - with optional 2-1/2" casters *4[...]

S I T E I N S T A L L A T I O N INST ALLA TION 1200-TH/III 75-9/16" (1918mm) with 5 " (1 27mm) Casters* 25-1/16" (636mm) 22-9/16" (573mm) 31-3/16" (791mm) 33-7/8" (860mm) 66-1/8" (1679mm) 72-15/16" (1 852mm ) 72-1/16" (1830mm ) 33-3/8" (848mm) 33-7/8" (860mm) Reach-In E lectrical Conn. 50-5/8&q[...]

O P T I O N S A N D A C C E S S O R I E S 500-TH/III 750-TH/III 1000-TH/III 1200-TH/III Bumper, Full Perimeter 5006782 5004861 5005103 5005103 C arving Holder, P R I M E R I B S T E A M S H I P ( C A F E T E R I A ) R O U N D HL-2635 4459 HL-2635 4459 HL-2635 4459 HL-2635 4459 C a s t e r s - 2 R IG ID , 2 S W I V E L W / B RA K E 5" (127mm) 3[...]

S I T E I N S T A L L A T I O N INST ALLA TION CASTER SET SCREW TOP MOUNTING SCREWS STACKING POSTS TOP MOUNTING SCREWS ST ACKING INSTRUCTIONS 1 ) If the two appliances were shipped together from the factory , the top unit will have the casters already r emoved. A stacking kit will be included with the shipment. If casters need to be removed: lay th[...]

S I T E I N S T A L L A T I O N I N S T A L L A T I O N A number of adjustments are associated with i nitial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or user. These adjustments include but are not limit[...]

H A N G DRIP TRA Y ON SC RE W S S TAN D ARD D R I P P AN * [BOT T O M O F OVEN INTERI OR • BELOW S ID E- RACKS ] DRIP TRA Y * DRIP TRA Y INST ALLA TION INSTRUCTIONS DRIP TRA Y INST ALLA TION INSTRUCTIONS S I T E I N S T A L L A T I O N INST ALLA TION *S E E A L TO- S HA A M P A RTS L IS T F OR A L TO- S H A A M PA RT N U MBE RS. T H / I I I INSTA[...]

ELECTRICAL CONNECTION I N S T A L L A T I O N P G . 1 2 T H / I I I INSTALLATION / OPERATION / SERVICE MANUAL E L E C T R I C A L - 5 0 0 - T H / I I I VOL TA GE PH A SE CY CL E / H Z A M P S kW C ORD & P L U G 1 2 0 1 6 0 1 6 . 0 1 . 9 2 N E M A 5 - 2 0 P 2 0 A - 1 2 5 V P L U G 208-240 ( U L )1 6 0 1 1 . 2 2 . 7 0 N O C O R D a t 2 0 8 1 6 0 [...]

OPERA TING INSTRUCTIONS USER SAFETY INFORMA TION T h e A l t o - S h a a m c o o k a n d h o l d o v e n i s i n t e n d e d f o r u s e i n c o m m e r c i a l e s t a b l i s h m e n t s b y q u a l i f i e d o p e r a t i n g p e r s o n n e l w h e r e a l l o p e r a t o r s a r e f a m i l i a r w i t h t h e p u r p o s e , l i m i t a t i o[...]

OPERA TING INSTRUCTIONS 햲 햳햴 햵 햶 햷 햸햹 햺 햻 햽 헀 헂 헁 햾 햿 Power ON Indicator 1 . O N / O F F K e y T h e O N /O F F control system key operates the functions of the control panel. If there is any power loss during operation, the O N /O F F indicator l i g h t w i l l f l a s h . T o c l e a r , p u s h k e y a n d r e l [...]

O V E N BE E P IN G i s u s e d t o i n d i c a t e a Y E S o r N O r esponse to operator input. Beeps also indicate mode C H A N G E S a n d E R R O R conditions. O n e b r ie f b e e p indicates a Y E S ( enabled) response to the information entered into the control. T w o b r ie f b e e p s i n d i c a t e a N O (disabled) response to the inform[...]

C o o k by T im e : I S T H E M A IN E L E C T RIC A L POW E R S W I T C H O N ? P r e ss an d r e le ase c o n tr o l O N / O F F k e y . • T h e g r e e n i n d i c a t o r l i g h t o n t h e O N / O F F k e y w i l l i l l u m i n a t e . • The oven will beep for one second. • The oven will begin operating in the hold mode. • The amber [...]

C o o k by P r o be : I S T H E M A I N E L E C T RI C A L POW E R S W IT C H O N ? P r e ss an d r e le ase c o n tr o l O N / O F F K e y . • T h e g r e e n i n d i c a t o r l i g h t o n t h e O N /O F F k e y w i l l i l l u m i n a t e . • T h e o v e n w i l l b e e p f o r o n e s e c o n d . • The oven will begin operating in the ho[...]

P r ese t M enu K ey s: Alto-Shaam Cook and Hold ovens allow the operator to set up to eight cooking programs. Each cooking program can be preset in any program mode to cook by time or internal product temperature. Cooking programs are recalled and stored using the P R ESET Keys labeled "A through H." These keys, along with the key labele[...]

Co o k U sing P r e set M enu K ey s: Pr e ss an d r e le ase c o n tr o l O N /O F F K e y . • T h e g r e e n i n d i c a t o r l i g h t o n t h e O N /O F F k e y w i l l i l l u m i n a t e . • T h e o v e n w i l l b e e p f o r o n e s e c o n d . • The oven will begin operating in the hold mode. • T h e a m b e r h o l d i n d i c a[...]

P R ES ET K eys Lock and Un l ock P RESET Keys A through H can be locked in order to prevent storing, altering or erasing a program. To lock the P RESET Keys, p re s s a n d h ol d the "I" Key until the oven beeps. Release the “I” key. The green indicator on the "I" key will illuminate. Oven P RESET Keys A through H are now [...]

OPERA TING INSTRUCTIONS General Holding Guideline Chefs, cooks and other specialized food service p ersonnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper serving temperatures. Safe holding temperatures must also be [...]

CARE AND CLEANING P G . 2 2 T H / I I I INSTALLATION / OPERATION / SERVICE MANUAL P R O T E C T I N G S TA I N L E S S S T E E L S U R F A C E S I t i s i m p o r t a n t t o g u a r d a g a i n s t c o r r o s i o n i n t h e c a r e o f stainless steel surfaces. H a r s h , c o r r o s i v e , o r inappropriate chemicals can c o m p l e t e l y d[...]

EQUIPME NT CARE Under normal circumstances, this o ven should provide you with long and trouble free service. There is no preventative maintenance required, however, the following Equipment Care Guide will maximize the potential life and trouble free operation of this oven. The cleanliness and appearance of this equipment will contribute considerab[...]

P G . 2 4 T H / I I I INSTALLATION / OPERATION / SERVICE MANUAL S A N I T A T I O N Food flavor and aroma ar e usually so closely related that it is dif ficult, if not impossible, to separate them. There is also an important, i nseparable relationship between cleanliness and food flavor . Cleanliness, top operating efficiency , and appearance of eq[...]

T R O U B L E S H O O T I N G S E R V I C E Error Code Description/Results Possible Cause S e r v i c e R e q u i r e d E - 1 0 A i r S e n s o r F a u l t ( s h o r t e d ) I n o p e r a ti v e O v e n Air sensor is shorted. Air sensor defective? See following page for air sensor test. E - 1 1 A i r S e n s o r F a u l t ( o p e n ) I n o p e r a [...]

A. No power . Display will not light. 1. Verify that power is available at the outlet or junction box. 2. Verify that the circui t breaker switch on the back of the unit is turned on. 3. Verify that the power cord is not open. Check continuity with a VOM meter. 4. If none of the above ste ps help, call a qualified service technician or refer to the[...]

E X T E R I O R S E R V I C E V I E W - 1 2 0 0 - T H / I I I SERVICE C o n t r o l P a n e l O v e r l a y P E - 2 6 7 1 4 C o n t r o l P a n e l B e z e l P E - 2 6 5 6 7 P a n e l , S i d e 1003742 B o n n e t C o v e r , T o p 1003887 D o o r H a n d l e w i t h L a t c h H D - 2 7 0 8 0 Casters, 5" 5004862 P r o b e A s s e m b l y 15892[...]

E X T E R I O R S E R V I C E V I E W - 5 0 0 - , 7 5 0 - , 1 0 0 0 - T H / I I I S E R V I C E C o n t r o l P a n e l O v e r l a y 5 0 0 - P E - 2 6 7 1 0 7 5 0 - P E - 2 6 8 3 9 1 0 0 0 - P E - 2 6 7 1 4 C o n t r o l P a n e l B e z e l 5 0 0 - P E - 2 6 5 6 5 7 5 0 - P E - 2 6 5 6 6 1 0 0 0 - P E - 2 6 5 6 7 P a n e l , S i d e 500 - 1003681 [...]

E X T E R I O R S E R V I C E V I E W - P A R T S L I S T SERVICE PART DESCRIPTION QTY. 500-TH/III 750-TH/III 1000-TH/III 1200-TH/III 1 . Bonnet Assembly 1 5 006075 5 004770 5 005031 5 005031 2. Bonnet Cover, Top 1 1003889 1003888 1003887 1003887 3. Capillary Guard 1 2 1493 – – 1493 – – 1493 – – – – 1493 4 . C a s t e r s - 2 RIGID [...]

F a n FA-3974 T e r m i n a l B l o c k , P o w e r B K - 3 0 1 9 T e r m i n a l B l o c k B K - 3 3 5 4 6 T e r m i n a l B l o c k B K - 3 3 5 4 6 P o w e r S u p p l y Board B A - 3 3 5 5 4 V o l t a g e M o n i t o r B o a r d B A - 3 3 7 6 4 R e l a y R L - 3 3 8 2 9 C i r c u i t B r e a k e r S w i t c h S W - 3 4 0 7 7 H i - L i m i t R e [...]

S E R V I C E E L E C T R O N I C C O M P O N E N T S P A R T S L I S T PART DESCRIPTION QTY . P A R T N U M B E R 1. Beeper Beeper, 1200-TH/III 1 2 BP-3567 2. Circuit Board 1 B A - 3 3 9 9 1 3. Circuit Breaker Switch Circuit Breaker Switch, 1200-TH/III 1 1 SW-34077 SW-34076 4. Control Assembly 1 C C - 3 4 1 9 4 5. Cordset, 230V ( N OT SHOWN ) Cord[...]

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All Alto-Shaam equipment is sold F .O.B. shipping point, and when accepted by the carrier , such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery o f the merchandise, unless negligence c[...]