Zanussi ZCGHL54 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36

Ir para a página of

Bom manual de uso

As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Zanussi ZCGHL54. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoZanussi ZCGHL54 vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.

O que é a instrução?

A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Zanussi ZCGHL54 você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.

Infelizmente, pequenos usuários tomam o tempo para ler o manual Zanussi ZCGHL54, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.

Então, o que deve conter o manual perfeito?

Primeiro, o manual Zanussi ZCGHL54 deve conte:
- dados técnicos do dispositivo Zanussi ZCGHL54
- nome do fabricante e ano de fabricação do dispositivo Zanussi ZCGHL54
- instruções de utilização, regulação e manutenção do dispositivo Zanussi ZCGHL54
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes

Por que você não ler manuais?

Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Zanussi ZCGHL54 não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Zanussi ZCGHL54 e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Zanussi na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Zanussi ZCGHL54, como para a versão papel.

Por que ler manuais?

Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Zanussi ZCGHL54, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.

Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Zanussi ZCGHL54. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação

Índice do manual

  • Página 1

    User Manual Gas Cooker ZCGHL54 BACK LEFT FRONT LEFT GRILL MAIN OVEN FRONT RIGHT BACK RIGHT[...]

  • Página 2

    2 Important safety inf ormation These warnings are provided in the inter ests of your safety. Ensure that you under stand them all before installing or usi ng the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Depart ment. Installation The appliance must be in[...]

  • Página 3

    3 Ensure that all vents are not obstructed to ensure ventilation of the o ven cavity. Never line any part of the a ppliance with foil. Always stand back from the appl iance whe n opening the oven door to a llow any build u p of steam or heat to release. Never leave the appliance unatt ended when the o ven doors are open. Do n ot place sealed cans o[...]

  • Página 4

    4 Contents For the user Important safety information 2 Description of the appliance 5 Getting to know your applian ce 6 Before using the appliance 7 Rating plate 7 Preparing to use your a ppliance 7 Condensation and steam 7 Cookware 7 Grill and oven furniture 7 The hob 8 Using the hob 8 To light the hob bur ners 8 To turn off any b urner 9 Things t[...]

  • Página 5

    5 Description of the a ppliance Gas high level gri ll with sing le oven BACK LEFT FRONT LEFT GRILL MAIN OVEN FRONT RIGHT BACK RIGHT Storage Compartment Main Oven Control Panel Grill[...]

  • Página 6

    6 Getting to know you r appliance The control pane l Features A - Hotplate controls B - Grill control C - Main oven temper ature control D - Hotplate controls E - Ignition switch 9 1 S 8 7 9 5 4 3 2 A B C D E[...]

  • Página 7

    7 Before using the ap pliance Rating plate This is situated on the lower fro nt frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be fou nd on the back or top of some models (wher e applicable). The a ppliance must be prote cted by a suitably rated fuse or circuit br eaker. T he rating of the appl[...]

  • Página 8

    8 The hob Using the hob The gas hob has different burn er sizes to suit different types of cooking: To ensure m aximum burner effi ciency only use pots and pans with flat bases appropriate to th e burner size used. Larger burner (Rapid) - use a large pan for food such as chips. Medium burn ers (Normal) - use for ever yday cooking. Small burner (Sim[...]

  • Página 9

    9 To turn off any b urner 1. T urn the control knob to the off position. This is shown by a large dot. When lightin g any burner, ensu re that it is lit before y ou leave the appliance. When turning o ff a burner, ensure the flame h as gone out before leaving th e appliance. In the event of the burner flames being accidentally e xtinguished, turn o[...]

  • Página 10

    10 The grill CAUTION – Accessible pa rts may be hot when the grill is in use . Young children sh ould be k ept away. When you first op erate the grill you may hear some sounds as the bu rner heats up, this is quite normal and is not a fault on the appliance. Using the grill • Push in the control knob and tur n to the large flam e symbo l (high [...]

  • Página 11

    11 NOTE: T aptite screws are used to secu re the hand le. Th ese are thread forming screws and suff icient pressure must be applied to allow the sc rews to produ ce a thread in th e plunged holes. The gr ill pan is de signed so that you can pu ll it forward but it will stay suppor ted. To remove the pan push it ba ck as far a s possible and lift it[...]

  • Página 12

    12 Grilling chart The times quoted above are given as a guide and shoul d be adjusted to suit personal taste. Food Position Grill time (mins in t otal) Bacon Rashers Adjust 5 - 6 Beefburgers grill 10 - 15 Chicken Joints 30 - 40 setting Chops – Lamb 15 - 20 Pork and 20 - 30 Fish – Whole Trout/Mackerel grill 15 - 25 Fillets - Plaice/Cod pan 10 - [...]

  • Página 13

    13 The main oven Heat zones There are zones of heat within the o ven. The temperature i n the middle is th e gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking food s requir ing different temper at[...]

  • Página 14

    14 Hin ts and ti ps • Arrange th e shelves in the required positions before switching the ov en on. Shelf positions are numbered from the top downwards. • Ensure t hat food is placed centra lly on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. • Do not push dishes too far back as food will[...]

  • Página 15

    15 Cooking cha rt The oven temperatures are inten ded as a guide only. It may be necessar y to incre ase or decrease the temperatur es to suit individual pref erences and requirem ents. Food Shelf Position Gas Mark Approx Cook Time (min) Biscuits 1+3 5 10 - 20 Bread 3 8* 30 - 40 Bread rolls/buns 2 8* 10 - 20 Cakes: Small & Queen Sponges Vi ctor[...]

  • Página 16

    16 Roasting chart INTERNAL TEMPERATU RES – Rare : 50-60° C; Medium : 60-70° C; Well done : 70- 80° C MEAT GAS MARK COOKING TIME Beef/ Beef boned 5 25-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 5 25-35 minutes pe r ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 5 30-40 minutes per ½ kg (1lb) and 30-40 minutes over Chicken 5 [...]

  • Página 17

    17 Slow cook The slow cook setting gives a ve ry low heat in the oven. It is particular ly useful when you are co oking soups, stews and casseroles because the long slow cooking will make cheaper, tou gher cuts o f meat m ore tender. Some foods such as pastry and biscuits are not suitable for slow cooking b ecause the temperature is too low. Cover [...]

  • Página 18

    18 Soups, casseroles a nd stews • Do not cook casseroles over 2.7 kg (6lb). • Bring to the boil on the hotplate then cook on slow cook. • Cook on the m iddle shelf of the oven or above. • Cover food with a tight f itting lid or tin foil. Vegetables • Cut into small pieces. • Dried bea ns must be pre-soaked then boiled in an open pan for[...]

  • Página 19

    19 Care and cleaning Before cleaning always allo w the appliance t o cool down. Cleaning materials Before using an y cleaning mater ials on your appliance, che ck that they are suitable and that their use is r ecommended by the manufacturer. Cleaners that contain bleach sho uld NOT be used as they may dull the su rface finishes. Harsh abrasives mus[...]

  • Página 20

    20 Cleaning the hob Clean the hotplate top using a mi ld abrasive. Take care not to damage the spa rk electrodes. If the spark elec trodes ar e damaged the bur ners will not light. You can remove the pan supports, burner caps and burn er crowns to clean them . Again take care not to da mage the spark electrodes. Clean the burner crowns and pan supp[...]

  • Página 21

    21 Cleaning the s helves and grill/oven furniture All removable parts, ca n be washed in the dishwasher. The grill pa n, grill pan grid and o ven shelves may be cleaned using a soap impregn ated steel wool pad . Soaking first in h ot soapy water will make cleaning easier. Cleaning the gril l Do no t clean the grill burner itself. Cleaning the grill[...]

  • Página 22

    22 Cleaning the door(s ) To prevent da maging or weakening the door glass panels avoid the use of the fo llowing: • Household detergents and bleaches • Impregnated pads unsuitable for non-st ick saucepans • Brillo/Ajax pad s o r steel wo ol pads • Chemical oven pads or aerosols • Rust removers • Bath/Sink stain rem overs Cleaning betwee[...]

  • Página 23

    23 If the door glas s panel becomes chipped o r has d eep scratches the glass will be weakened and m ust be replaced to p revent the possibility of the panel shattering. Please contact your local Service Fo rce Centre who will be p leased to advise furthe r. To replace the o uter glass 1. Holding the oven glass with both hands, gently place the lo [...]

  • Página 24

    24 Something not work ing Maintenance must on ly be carrie d out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as th is could be dangerous. We recommend that your appliance has an annual gas safety check carr ied out by our approved service organisation. Please carry out the following ch ecks on your app liance[...]

  • Página 25

    25 Something not work ing continued Problem Possible solut ion The burner is no t igniting or only partially lighting. Check that the burner is dry an d that food spillage or cleaning fluids are not presen t on the burner. This can be dried with a cloth and stubborn marks cleaned away with a dry nylon brush (old toothbrush etc.) The burner so unds [...]

  • Página 26

    26 Service and spare pa rts In the event of your a ppliance requir ing service, or if you wish to pu rchase spare par ts, please contact your local Serv ice Force Centre by teleph oning:- O870 5 929929 Your telephone call will be automatically routed to the Service For ce Centre covering your p ost code area. For the a ddress of your local Service [...]

  • Página 27

    27 Guarantee cond itions Standard guara ntee conditions We, Zanussi-Electrolux, undertake that if within 1 2 m onths of th e date of the purchase this Zanussi-E lectrolux applian ce or any part thereof is pro ved to be defective by reaso n only of faulty wor kmanship or m aterials, we will, at our option repair or r eplace the same FREE OF CHARG E [...]

  • Página 28

    28 Technical details Dimensions Height: 1462 mm (nominal) Width: 554mm Depth: 600mm (from elbow to front of door panel) Weight: 61 .8 Kg Height to hotplate 907 mm nominal. See impo rtant note ‘Lo cation of appliance’. Space for fixing at hotplate level 2mm minimum clearance 60 0 nominal Space for fixing above hotp late level 1 00mm each side of[...]

  • Página 29

    29 Grill Natural Gas L.P. Gas Heat Input 3.0kW (10236 Btu/h) 2.75kW (197.5g/h) Injector marking 120 0 80 Main Oven Heat input 2.4kW (8189 Btu/h) 2.4kW (172.4g/h) Injector marking 108 0 78 Thermostat bypass m arking 069 078 General Ignition (H.T. Spark) Spark gap 3-4mm Gas category countries of destination CAT. I 2H GB CAT. I 3+ GB This appliance co[...]

  • Página 30

    30 Installation instruct ions Important - safety requirements Where applicable Nat ural Gas and L.P Gas versions of this appliance are available. Check that this mod el is suitable for the type of supply available. T his appliance must be installed and/o r serviced by a comp etent person i n accorda nce with the Gas Safety (Installation and Use) Re[...]

  • Página 31

    31 To move the appliance, open the grill door. Raise the appliance off its front feet by lifting it from inside the oven. Pull the ap pliance forward. When you replace the appliance push it back to th e stop and make sure there is the same gap at each r ear corner. For your safety Do not try to disconnect the appliance from the gas supply if the su[...]

  • Página 32

    32 Levelling the app liance Adjustment to suit floor condition s or height is obtained by rotating clockwise or a nti clockwise the feet at th e fr ont an d rear of the appliance. A spirit level should be placed on one of the shelves to confirm the appliance is correctly levelled. Grill assembly The t wo splashback screws ma rked A (see Fig.2a) sho[...]

  • Página 33

    33 Connecting to gas supply This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than R 3 /8. Connection is made to the Rc ½ (½” B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance. NOT E: ON LY LIQUID SEALANTS TO [...]

  • Página 34

    34 3. Dr aw a line 100mm from the fro nt edge of the feet (see F ig.3a) and remo ve appliance from its position. Mark o ff dimension ' B' (see Fig.4a) ba ck from this line on the centr e line of the bracket to locate the fron t edge of the lower bracket. Fix lower bracket (with two fixing holes) to the floor then measure the height from f[...]

  • Página 35

    35 2. Connect the pressure gauge to the oven injector. 3. Che ck the sup ply pr essure by turning the thermostat on and one hotplate tap full on and light the appr opriate burner. The pressure sho uld be either:- (i) For Natural Gas 20m bar (ii) For LP. Gas. The pressure must be set to 2 8 mbar for use on butane or 37 mbar for use on propane. 4. T [...]

  • Página 36

    www.electrolu x.com www.zanussi-electrolu x.co.uk 311773200 Subject to change without notice[...]