Zanussi BUILT-IN OVEN ZBQ 865 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

Ir para a página of

Bom manual de uso

As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Zanussi BUILT-IN OVEN ZBQ 865. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoZanussi BUILT-IN OVEN ZBQ 865 vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.

O que é a instrução?

A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Zanussi BUILT-IN OVEN ZBQ 865 você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.

Infelizmente, pequenos usuários tomam o tempo para ler o manual Zanussi BUILT-IN OVEN ZBQ 865, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.

Então, o que deve conter o manual perfeito?

Primeiro, o manual Zanussi BUILT-IN OVEN ZBQ 865 deve conte:
- dados técnicos do dispositivo Zanussi BUILT-IN OVEN ZBQ 865
- nome do fabricante e ano de fabricação do dispositivo Zanussi BUILT-IN OVEN ZBQ 865
- instruções de utilização, regulação e manutenção do dispositivo Zanussi BUILT-IN OVEN ZBQ 865
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes

Por que você não ler manuais?

Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Zanussi BUILT-IN OVEN ZBQ 865 não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Zanussi BUILT-IN OVEN ZBQ 865 e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Zanussi na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Zanussi BUILT-IN OVEN ZBQ 865, como para a versão papel.

Por que ler manuais?

Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Zanussi BUILT-IN OVEN ZBQ 865, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.

Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Zanussi BUILT-IN OVEN ZBQ 865. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação

Índice do manual

  • Página 1

    BUIL T -IN OVEN ZBQ 865 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB[...]

  • Página 2

    2 Import ant Safety Information Inst allation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven, before using the oven. • Do not attempt to modify the oven in any way. Child Safety • This oven is d[...]

  • Página 3

    3 This appliance complies with the following E.E.C. Directives: *73/23 - 90/683 (Low VoltageDirective); *93/68 (General Directives); *89/336 (Electromagnetical Compatibility Directive) and subsequent modifications. For the User For the Inst aller Content s Guide to use the instructions The following symbols will be found in the text to guide you th[...]

  • Página 4

    4 Description of the Oven Anti-tip shelf (x 2) Grill trivet Grill/roasting pan Removable handles Oven accessories 1. Control panel 2. Oven Control Function Knob 3. Electronic Programmer 4. Thermostat Control Knob 5. Mains on Light 6. Thermostat Control Light 7. Air V ent s for Cooling Fan 8. Grill 9. Oven Light 10. Oven Fan 11 . Rating Plate 1 65 2[...]

  • Página 5

    5 Controls Retract able control knobs Some models are provided with retractable control knobs (see diagram). These knobs can be completely sunken inside the control panel when the oven is not working. Oven Function Control Knob 0 The oven is off. Oven light - The oven light will be on without any cooking function. Conventional cooking - The heat co[...]

  • Página 6

    6 The Safety Thermost at This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself. The [...]

  • Página 7

    7 Electronic programmer 1. Push button for selecting a function 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 8. “T ime of day” pilot lamp The oven will work only if the time of day has been set. Howev[...]

  • Página 8

    8 “End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing. Th[...]

  • Página 9

    9 Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During c[...]

  • Página 10

    10 Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suit able for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the convent[...]

  • Página 11

    11 The air inside the oven is heated by the element around the fan situated behind the back p anel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: z Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat [...]

  • Página 12

    12 Cooking Chart- Conventional and Fan Oven 4 3 2 1 4 3 2 1 CAKES Whipped up kneading 2 1 7 0 2 (1 and 3)* 1 6 0 45 ~ 60 In cake mould Shortbread dough 2 1 7 0 2 (1 and 3)* 1 6 0 20 ~ 30 In cake mould Butter-milk cheese cake 1 160 2 15 0 6 0 ~ 8 0 In cake mould Apple cake 1 1 8 0 2 (1 and 3)* 1 7 0 40 ~ 60 In cake mould Strudel 2 17 5 2 15 0 6 0 ~ [...]

  • Página 13

    13 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven. ) ) ) ) ) How to Use the Grill 1. T urn the oven control function knob on . [...]

  • Página 14

    14 ) ) ) ) ) How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimize cooking smells i[...]

  • Página 15

    15 The oven fan operates without heat and circulates the air , at room temperature, inside the oven. This increases the speed of defrosting. However , please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gate[...]

  • Página 16

    16 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. DO NOT attempt to clean catalytic liners. If the soilage has become set, afte[...]

  • Página 17

    17 Care of Cat alytic Liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. T o aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. Hint s and Tip s • Manual cleaning of the Catalytic [...]

  • Página 18

    18 Replacing the Oven Light Disconnect the appliance. If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W/25 W , - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300 °C, - Connection type: E14. These bulbs are available from your local Service Force Centre. T o replace the faulty[...]

  • Página 19

    19 Service and S p are Part s Something not working If the oven is not working correctly , please carry out the following checks, before contacting your local Service Centre. IMPORT ANT : If you call out an engineer to a fault listed below , or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is[...]

  • Página 20

    20 Guarantee Conditions Customer Care Dep artment For general enquiries concerning your Zanussi appliance or for further information on Zanussi products, please contact our Customer Care Department by letter or tel- ephone at the address below or visit our website at www .zanussi.co.uk Customer Care Dep artment Zanussi 55-77 High S treet Slough Ber[...]

  • Página 21

    21 This oven must be installed by qualified personnel to the relevant British S tandards. Electrical Connection Inst allation The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal or E - Earth termina[...]

  • Página 22

    22 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: z the dimensions must be as shown in the relevant diagrams; z the materials must withstand a temperature incre[...]

  • Página 23

    23 ZBQ 865 A 0,79 kWh 53,0 43 min. 1 130 cm² 0,78 kWh 41 min.[...]

  • Página 24

    Grafiche MDM - Forlì 35689-6501 01/05 CUSTOMER CARE Zanussi 55-77 High S treet Slough Berkshire, SL1 1DZ T el: 08705 727727 © Electrolux plc 2003 From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux [...]