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Wolf WKG ML-126620 manual

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Infelizmente, pequenos usuários tomam o tempo para ler o manual Wolf WKG ML-126620, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.

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Primeiro, o manual Wolf WKG ML-126620 deve conte:
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Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Wolf WKG ML-126620 não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Wolf WKG ML-126620 e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Wolf na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Wolf WKG ML-126620, como para a versão papel.

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  • Página 1

    FORM 31133 Rev. A (Aug. 2000) ® OWNER’S MANUAL INST ALLA TION & OPERA TION WKG SERIES GAS CONVECTION OVENS MODELS WKG ML-126620 WKGD ML-126621 WKGC ML-126622 WKGX ML-126623 WKGDX ML-126624 WKGCX ML-126625 T HE W OLF R ANGE C OMP ANY LL C 19600 S. Alameda St., Compton, California 90221-6291 P. O. Box 7050, Compton, California 90240-7050 (310)[...]

  • Página 2

    – 2 – IMPORT ANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OB[...]

  • Página 3

    – 3 – T ABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Unpacking . . . . . . . . . . . . . . . . . . . [...]

  • Página 4

    – 4 – Installation, Operation, and Care of WKG SERIES GAS CONVECTION OVENS KEEP THIS MANUAL FOR FUTURE REFERENCE GENERAL Models WKG and WKGX are equipped with a mechanical KX thermostat. Models WKGD and WKGDX feature a solid state temperature control. Models WKGC and WKGCX feature programmable controls. One hour dial timer and buzzer and two-sp[...]

  • Página 5

    – 5 – LOCATION The equipment area must be kept free and clear of combustible substances. When installed, minimum clearance from combustible construction must be 1" (2.5 cm) at the left side, 4" (10 cm) at the right side, and 6" (15 cm) at the rear. Minimum clearance from non-combustible construction must be 0" (0 cm) at the [...]

  • Página 6

    – 6 – Assembling the Legs to the Oven The legs must be installed on the bottom of the oven. Gently position the oven on its side, taking care not to scratch or damage it. Attach each of the four leg assemblies to the bottom of the oven with the 24 bolts and lockwashers (6 per leg). Carefully raise the oven to its normal position. ASSEMBLING THE[...]

  • Página 7

    – 7 – GAS CONNECTION GAS DATA MODEL INPUT RATING MANIFOLD PRESSURE Natural L. P. Gases (Propane) Natural L. P. Gases (Propane) WKG WKGD WKGC WKGX WKGDX WKGCX 44,000 BTU/hr 44,000 BTU/hr 3.5" W.C. (0.87 kPa) 10" W.C. (2.49 kPa) Gas supply connections and any pipe joint compound must be resistant to the action of propane gases. Location[...]

  • Página 8

    – 8 – VENT SYSTEM DO NOT obstruct the flow of flue gases from the flue located on the rear of the oven. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel. Ovens may use an optional down draft diverter flue method. This optional down draft diverter mus[...]

  • Página 9

    – 9 – OPERA TION WARNING : THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR PERFORMING ANY MAINTENANCE. CONTROLS (Models WKG, WKGX, WKGD, WKGDX Without Roast & Hold) Models WKG, WKGX Without Roast & Hold (Fig. 4) Models WKGD, WKGDX Without Roast & Hold (Fig. 5) Fig. 4 Fig. 5 Master Switch ON — Turns oven contr[...]

  • Página 10

    – 10 – CONTROLS (Models WKG, WKGX, WKGD, WKGDX With Roast & Hold) Models WKG, WKGX With Roast & Hold (Fig. 6) Models WKGD, WKGDX With Roast & Hold (Fig. 7) Fig. 6 Fig. 7 Master Switch ON — Turns oven control circuits on. OFF — Turns oven control circuits off. OVEN COOL — Allows the fan motor to run with the doors ajar to speed[...]

  • Página 11

    – 11 – BEFORE FIRST USE Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber. 1. Using a clean damp cloth, wipe the inside of the oven, including the racks. 2. Close the oven doors, push the Master Switch to ON, turn the Thermostat to 300 ?[...]

  • Página 12

    – 12 – Roast & Hold (When Equipped) 1. Turn the oven ON. 2. Set the oven Cooking temperature to the desired setting. 3. Position the function switch on Roast & Hold. 4. Set the Roast & Hold Timer to the desired time. • The oven will roast the product for the time set on the Roast & Hold Timer at the temperature set by the oven[...]

  • Página 13

    – 13 – PROGRAMMABLE CONTROLS (Models WKGC, WKGCX) Always displays [HR:Min] when setting the Time. Displays [HR:Min] if the countdown Time is more than 1 Hour. Displays [Min:Sec] if the countdown Time is less than 1 Hour. Displays Temperature in ° F. R & H MODE Indicates the oven is in the Roast and Hold Mode. OVEN READY Indicates the oven [...]

  • Página 14

    – 14 – MANUALLY SETTING THE TEMPERATURE AND COOK TIME To Set the Temperature • Press the SET button. Press the TEMPERATURE button; StPt displays to indicate Setpoint. • Use the Up and Down Arrow keys to increase or decrease the displayed Temperature value. • Press the SET button again to save the Temperature setpoint in the computer. To S[...]

  • Página 15

    – 15 – Always Set the Temperature Before Setting the Time • Press the SET button. Press the TEMPERATURE button; StPt displays. Use the Up and Down Arrow keys to increase or decrease the Temperature. To save, press the SET button again. At startup, the display will initially show a GROWING BAR . When the oven temperature reaches the Set Point,[...]

  • Página 16

    – 16 – 400ºF 300ºF 200ºF 100ºF ROAST AND HOLD DIAGRAM - Time vs. Temperature SHORT BEEP. TIMER DISPLAYS "HOLD." ROAST THERMOSTAT OFF. HEATERS OFF UNTIL HOLD TEMPERATURE IS REACHED. HEATERS MAINTAIN HOLD TEMPERATURE. TIMER DISPLAY FLASHES "HOLD." OVEN TEMPERATURE TIMER DISPLAY COUNTS DOWN. COOKING FROM STORED HEAT LOAD PR[...]

  • Página 17

    – 17 – RACK ARRANGEMENTS All models are supplied with five racks and have a maximum operating capacity of six racks per oven. The eleven-position rack supports provide for maximum flexibility and proper rack spacing. The following arrangements are recommended. The position numbers are in numerical sequence starting at the bottom (Fig. 8). Arran[...]

  • Página 18

    – 18 – RECOMMENDED TEMPERATURES AND TIMES FOR ROASTING Meat roasting is most satisfactory at temperatures of 225 – 325 ° F (107 – 162 ° C) for beef, lamb, poultry, and ham; 325 ° F (162 ° C) for fresh pork as recommended by USDA and American Meat Institute. A pan, approximately 12" x 20" x 1" (30.4 x 50.8 x 2.5 cm) , full[...]

  • Página 19

    – 19 – RECOMMENDED TEMPERATURES, TIMES, AND NUMBER OF RACKS FOR BAKING TEMPERATURE TIME IN NO. OF PRODUCT ° F( ° C) MINUTES RACKS Cakes Sheet Cakes 18 x 26 x 1" (45.7 x 66 x 2.5 cm) Pan Scaled 4 1 ⁄ 2 to 6 lb. (2-2.7 kg) / pan 325-360 (162-182) 20 to 23 5 Scaled 6 to 7 1 ⁄ 2 lb. (2.7-3.4 kg) / pan 335-350 (168-177) 22 to 25 4 Sheet C[...]

  • Página 20

    – 20 – REHEATING PREPARED FOODS TEMPERATURE TIME IN NO. OF PRODUCT ° F( ° C) MINUTES RACKS Frozen French Fries 400-450 (204-232) 6 to 8 4 2 to 3 Frozen TV Dinners 350-400 (177-204) 10 to 12 2 – 5 Frozen Entrees 300-350 (149-177) 10 to 20 2 – 5 3 ⁄ 4 " to 1" (1.9 – 2.5 cm) Thick Frozen Meals , 8 oz. Foil Pkg. 350-400 (177-204[...]

  • Página 21

    – 21 – CLEANING WARNING : DISCONNECT ELECTRICAL SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE OVEN BEFORE CLEANING. Allow the oven to cool before cleaning. Heat Return Tube The Heat Return Tube opening should never be blocked. The Heat Return Tube should be kept clean at all times for proper operation of[...]

  • Página 22

    – 22 – MAINTENANCE WARNING : THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR PERFORMING ANY MAINTENANCE. WARNING : DISCONNECT ELECTRICAL SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE OVEN BEFORE PERFORMING ANY MAINTENANCE. LUBRICATION The fan motor comes with sealed bearings and req[...]

  • Página 23

    – 23 – IMPOR T ANT INFORMA TION When requesting information, Owner ’ s Guides, replacement parts or service, always refer to the model and serial number of your unit. The serial number of your appliance is located on the rating plate. For your convenience, space is provided below to record this information for future reference. SERIAL NO. MOD[...]

  • Página 24

    – 24 – FORM 31133 Rev. A (Aug. 2000) PRINTED IN U.S.A. THE WOLF RANGE COMP ANY LLC LIMITED COMMERCIAL EQUIPMENT W ARRANTY EFFECTIVE APRIL 1, 1995 The W olf Range Company LLC (Company) warrants to the original owner that the product is free from defect in material and workmanship. This warranty shall be in effect for one (1) year from the date o[...]