Toastmaster 999202U manual

IMPOR T ANT SAFEGUARDS W hen usi ng el ectrica l appl ian ces, ba sic s af ety pre caut ion s should alw ay s be f o l l o w e d to r educ e the risk of f ire , ele ctric s hoc k and injury t o pers ons, inc luding the f o l l ow i n g : • K eep hands and utensils a w a y from moving blades or disks while processing food. A scraper may be used bu[...]

2 Figure 1 Figure 3 Figure 2 Figure 5 a b c d e Figure 4 a a b c b c d Figure 1 - Stand Mixer in position #5 with Food Processor Accessory on drive mechanism “c” Figure 2 - Bowl / Handle Locking Position a. cov er tab b . bowl tab c. handle slot Figure 3 - Inserting Chopping Blade a. f ood pusher / 1 cup measuring cup b . cov er with feed tube [...]

3 CHOPPING BLADE AND DISKS CHOPPING BLADE Can be used to chop meat, fruits, vegetables, bread, crac kers , and to mix ingredients . GRATING DISK Ca n b e u sed for fr u i t s , v e g e t a bl e s , chocol ate, ch eese . Re versible to FINE or COARSE. SLICING DISK Can be used for fruits, vegetables, chocolate and cheese. Re versible to FINE or COARS[...]

4 8. Plug stand mixer into 120 V ~ 60 Hz outlet. 9. T o start food processor, turn the speed control dial to any speed (1-4).If using a disk, use the food pusher to push the food down into the bowl with light pres- sure. NOTE: Do not fill food abo v e the hole on the stem of the blade or abo v e the bot- tom of the disk holder, (see figure 5). 10. [...]

5 • If food should jam in one of the disks, turn to Off position and remo v e the food processor accessory from stand mixer. Open the co v er and carefully remove the jammed food. • If food sticks to the sides of the bowl, turn the unit off and use a rubber spatula to remo v e. DO NOT • Nev er insert your fingers into the feed tube while in o[...]

6 FRESH SALSA Yield: 2 cups 1 1 ⁄ 2 cups tomatoes 1 ⁄ 2 small green pepper 1 small jalapeno pepper 1 ⁄ 2 small onion 2 TBL cilantro lea v es 1 TBL cider vinegar salt and pepper 4 oz tomato sauce or tomato paste Using the chopping blade, chop together the first 5 ingredients on Speed 1 to desired consistency . Drain vegetables for thic ker sal[...]

7 MACARONI SALAD Yield: 12 servings 3 cups uncooked elbow macaroni 1 TBL oil 1 ⁄ 2 cup onions 1 cup celer y 1 ⁄ 2 cup green pepper 3 hard-boiled eggs 1 ⁄ 2 cup carrots 1 1 ⁄ 3 cups sugar 1 ⁄ 2 cup vinegar 2 eggs 1 1 ⁄ 2 tsp salt 1 cup salad dressing 1 1 ⁄ 2 tsp prepared mustard 1-5 1 ⁄ 3 oz can ev aporated milk Cook macaroni , dr ai[...]

8 PO T A TO CASSEROLE Yield: 6 servings 8 medium potatoes 1 cup sour cream 2 cups cottage cheese 1 ⁄ 4 cup onion 1 ⁄ 2 tsp garlic salt 2 TBL chives 1 ⁄ 4 tsp paprika salt and pepper T emperature: 350°F/177°C Time: 45-60 minutes Using t he coar se grat ing di sk, g rate p otato es an d set a side. Usi ng c hopp ing b l a d e , chop o n i on.[...]

9 MEATBALLS Yield: 4 servings 1 lb lean stew meat 1 slice bread 1 small onion 1 egg 1 ⁄ 2 tsp dried thyme 1 clo v e garlic salt and pepper 1 ⁄ 2 cup all-purpose flour T emperature: Medium Time: 20-30 minutes U sing t he cho pping b l a d e , ad d all in gredi ents exce pt flou r to bowl and chop on Sp eed 3 u n t il me at i s groun d and in g r[...]

ONE YEAR LIMITED W ARRANTY T oastmaster Inc. w arrants this product, to original purchaser, for one year from purchase date to be free of defects in material and workmanship . This warranty is the only written or express warranty given b y T oastmaster Inc.This warranty gives you specific legal rights. Y ou m ay h a v e ot her r ights w h i ch v a [...]