Sunbeam ST6610 manual

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Bom manual de uso

As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Sunbeam ST6610. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoSunbeam ST6610 vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.

O que é a instrução?

A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Sunbeam ST6610 você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.

Infelizmente, pequenos usuários tomam o tempo para ler o manual Sunbeam ST6610, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.

Então, o que deve conter o manual perfeito?

Primeiro, o manual Sunbeam ST6610 deve conte:
- dados técnicos do dispositivo Sunbeam ST6610
- nome do fabricante e ano de fabricação do dispositivo Sunbeam ST6610
- instruções de utilização, regulação e manutenção do dispositivo Sunbeam ST6610
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes

Por que você não ler manuais?

Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Sunbeam ST6610 não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Sunbeam ST6610 e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Sunbeam na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Sunbeam ST6610, como para a versão papel.

Por que ler manuais?

Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Sunbeam ST6610, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.

Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Sunbeam ST6610. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação

Índice do manual

  • Página 1

    Please read these instructions carefully and retain for future reference. VitaSteam Deluxe Food Steamer Instruction Booklet ST6610[...]

  • Página 2

    Sunbeam’s Safety Precautions 1 Features of your VitaSteam Deluxe 2 An introduction to Steam Cooking 4 Using your VitaSteam Deluxe 4 For Best Results 5 Guide to the Instant Steam Function 6 Guide to Water Levels 6 Guide to using the Steaming T rays 7 Guide to using the Rice Bowl 7 Care and Cleaning 8 Cooking T imes V egetables 9 Rice, Grain & [...]

  • Página 3

    1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions provided with an appli[...]

  • Página 4

    3 and 4 Litre Steaming Bowls Enables you to cook your entire meal using one appliance. Steam meat, poultry , seafood or fish in the lower tray , then add the upper tray to steam nutritious vegetables. The steaming bowls are shatter resistant to prevent breakage. 8 Cup Capacity Rice Bowl The separate rice bowl cooks light and fluffy rice every time.[...]

  • Página 5

    3 Water Level Indicator External water level indicator and fill hole allows you to easily add water to your steamer . Handy Steaming Guide Lid 8 cup rice bowl 4 litre steaming tray 3 litre steaming tray Removable drip tray Instant steam sleeve Power base 450ml low water level 1250ml maximum water level Exposed heating element[...]

  • Página 6

    Congratulations on the purchase of your new Sunbeam VitaSteam Deluxe Food Steamer . Y ou will now be able to enjoy the benefits and convenience of steam cooking. Steaming is one of the healthiest cooking methods available, as it requires no fats or oils. Steaming ensures that fruit and vegetables retain vitamins and minerals required for a balanced[...]

  • Página 7

    5 7. A bell will sound when the selected time has elapsed and the steamer will automatically switch off. Using oven mitts or a cloth, remove the lid by tilting it away from you to ensure steam is safely released without scalding. Hold the lid over the steamer to allow the condensation to drain into the unit before removing completely . Remove the p[...]

  • Página 8

    The VitaSteam Deluxe features an Instant Steam Function that will enable steam to be generated in as little as 30 seconds. For this feature to operate you must place the Instant Steam Sleeve in position. The Sleeve concentrates a small amount of water around the Exposed Heating Element, quickly bringing it to boiling temperature to produce steam, r[...]

  • Página 9

    7 The VitaSteam Deluxe comes with two steaming trays – 3 litre and 4 litre. The appliance can operate with either both trays stacked on top of each other or with just one tray in position. When using two trays at the one time, the smaller tray (3 litre) must be placed on the bottom with the larger tray (4 litre) on the top. Place the largest piec[...]

  • Página 10

    Before cleaning your Sunbeam VitaSteam Deluxe, ensure the power is turned off at the power outlet and the plug removed. W ash the rice bowl, steam tray , drip trays and the lid in warm, soapy water , rinse and dry . DO NOT wash in an automatic dishwasher as the hot water temperatures and harsh detergents may ultimately warp and scratch these parts.[...]

  • Página 11

    9 The following are some handy hints on how to steam vegetables: 1. Before steaming, wash the vegetables thoroughly . 2. Cut off stems and peel if desired. 3. Cut vegetable to the desired size (smaller pieces steam faster than larger ones). 4. T o retain the vegetables flavour and nutrients, steam until just tender , but still slightly firm. 5. Whe[...]

  • Página 12

    VEGET ABLE QUANTITY APPROX. TIME IN MINUTES Potatoes 1. New 500gms, whole (approx. 8) 28 – 31 2. Red or White 500gms, whole (approx. 3) 38 – 42 3. Sweet 500gms, cut into 3cm pieces 26 – 29 Pumpkin 500gms, cut into 3cm pieces 26 – 29 T urnip 500gms, cut into 3cm pieces 26 – 29 Zucchini 500gms, sliced 7 – 10 FROZEN VEGET ABLES Green Beans[...]

  • Página 13

    11 T o cook rice in the rice cooker bowl, the following are some handy hints: 1. W ash rice well under cold running water , using a fine sieve. 2. Place rice and water into the rice cooker bowl. 3. Cover with the lid and set the timer . 4. For firmer rice, slightly decrease the water specified in the rice cooker bowl. 5. For softer rice, slightly i[...]

  • Página 14

    The following are some handy hints on steaming your fish and seafood: 1. Place fish in the Steamer tray . 2. If fish or seafood is to be poached or cooked in a sauce, use the Rice Cooker bowl. 3. Add lemon wedges, herbs and seasoning before steaming, as desired. 4. Add butter or margarine after steaming, if desired. 5. Fish is cooked when it flakes[...]

  • Página 15

    13 T o steam chicken and poultry using your VitaSteam Deluxe, the following are some handy hints: 1. Select pieces of poultry of similar size for even cooking. 2. Arrange poultry in a single layer , to facilitate even cooking. 3. Removal of fat and the removal of skin is recommended. 4. If some colour is desired, brown poultry well in a non-stick f[...]

  • Página 16

    The following are some handy hints for cooking eggs in the VitaSteam Deluxe: 1. The Steamer is ideal for boiling, poaching or scrambling eggs. 2. Using the Steamer tray , eggs may be cooked in the shell or cracked into individual size heatproof dishes. 3. Scrambled eggs may be prepared in the rice cooker bowl. 4. Large eggs will require slightly lo[...]

  • Página 17

    15 Recipes VEGET ABLES Asparagus with Lemon & Butter Approximate steaming time 12-16 minutes. 500g fresh asparagus 40g butter , melted (or 2 teaspoons olive oil) 2 tablespoons lemon juice 2 teaspoons finely chopped parsley cracked black pepper 1. Arrange asparagus evenly in Steamer tray . 2. Place the lid on and set the timer . 3. Place asparag[...]

  • Página 18

    Wild Rice Salad Approximate steaming time 30 minutes. 1 cup uncooked wild rice 2 tomatoes, diced 6 green onions, sliced 1 stick celery , diced 1 teaspoon chopped mint 2 tablespoons white vinegar 2 tablespoons olive oil salt & pepper to season 1. Place rice and 11/2 cups of water into the rice cooker bowl. Position the Rice cooker bowl, place th[...]

  • Página 19

    17 SEAFOOD Mussel and T omato Soup Approximate steaming time 17-20 minutes. 12 mussels 2 teaspoons oil 1 clove garlic, crushed 2cm piece ginger , grated 1 onion, sliced 1 stick celery , sliced small capsicum, sliced 1 x 410g can tomatoes, pureed 2 tablespoons tomato paste 3 / 4 cup dry white wine 1 / 2 cup water 1 teaspoon sugar 2 tablespoons finel[...]

  • Página 20

    Bream with Pinenut Stuffing Approximate steaming time 17-20 minutes. 1 whole bream, gutted and scaled 1 rasher bacon, rind removed and finely chopped 2 green onions, finely sliced 2 / 3 cup white wine 1 / 2 cup breadcrumbs 2 tablespoon sour cream juice of 1 / 2 lemon fresh ground black pepper to taste 1. In a small saucepan lightly sauté bacon and[...]

  • Página 21

    19 Oriental Chicken Approximate steaming time 40 minutes. 4 chicken pieces, skin removed 1 / 2 cup chutney 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 teaspoons grated ginger 2 cloves garlic 1 teaspoon chilli sauce 1 / 2 teaspoon french mustard 1 / 2 teaspoon chinese 5 spice powder 100mls chicken stock 1. Place chicken in large bowl. Combi[...]

  • Página 22

    PORK Honey & Mustard Pork Approximate steaming time 10-15 minutes. 4 pork leg steaks, trimmed of fat 1 / 4 teaspoon allspice 1 / 2 teaspoon ground cinnamon 1 / 4 teaspoon cayenne pepper 1 tablespoon brown sugar 1 tablespoon soy sauce 3 tablespoons lemon juice 2 lemons sliced thinly 1. Place pork in a heavy plastic bag. Combine all remaining ing[...]

  • Página 23

    ‘Sunbeam’, is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORA TION LIMITED 2003. (INCORPORA TED IN N.S.W .) A.C.N. [...]

  • Página 24

    Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003.[...]