Smeg SCP112-8 manual

67 Contents INSTRUCTIONS FOR THE USER: these contain use r advice, description of the commands and the correct procedures fo r cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INST ALLER: th ese instructions are intended for the qualified tec hnician who m u st pe rf orm the installation, put it into operation and test the appliance.[...]

General instructions 68 1. INSTRUCTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE W ORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INST ALLA TION MUST BE CARRIED OUT BY [...]

General instructions 69 DO NO T USE STEEL SPONGES AND SHARP SCRAPERS AS TH EY WILL D AMAGE THE SURF ACE. USE NORMAL NON-ABRASIVE PR ODUC TS, INCLUDING W OODEN OR PLASTIC UTENSILS IF NECESSARY . RINSE THOROUG H L Y AND DR Y USING A SOFT CLO T H OR A MICROFIBRE CLO TH. DO NO T ALLOW RESIDUES OF SUGAR Y FOODS (SUCH AS JAM) T O SET INSIDE THE O VEN. IF[...]

General instructions 70 2. SAFETY PRECA UTIONS REFER T O THE INST ALLA TION INSTRUCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS. IN Y OUR INTERESTS AND FOR Y OUR SAFETY THE LAW REQUIRES THA T THE INST ALLA TION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS CARRIED OUT BY QU ALIFIED PERSONNEL IN ACCORD [...]

General instructions 71 DO NO T LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERA TION OR PLA Y WITH IT A T ANY TIME. DO NO T INSERT POINTED MET AL OBJECTS (CUTLER Y OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. DO NO T USE STEAM JETS FOR CLEANING THE APPLIANCE. THE STEAM COULD REACH THE ELECTR ONICS, D AMAGING THEM AND CA USING SHOR T -CIRCUI[...]

Instructions f or disposal 72 3. ENVIR O NMENT AL RESPONSIBILITY 3.1 Our en vir onmental responsi bility Pursuant to Directives 2002/95/EC , 200 2/96/EC and 2003/108/EC relating to the reduction of the use of hazardous s ubstan ces in electrical and electronic appliances, as well as to the disposal of refuse. The crossed out bin symbol on the appli[...]

Instructions f or the user 73 4. GET T O KNO W Y OUR O VEN Control panel Oven f an Roof liner Bottom plate (on some models only) Inside lights Pizza plate or cov er recess (on some models only) Rack and tray support frames Self-cleaning side panels (on some models onl y) Inser t fo r the rotisser ie rod (on some models onl y)[...]

Instructions f o r the user 74 5. A V AILABLE A CCESSORIES NO TE: Some models are not pr ovided with all accessor ies. Rack: f or holding cooking containers. T ray r a ck: to be pl aced ov e r the top of the oven tra y; for cooking f oods which may drip . Oven tray: f or collecting fat from f oods placed on the ra ck ab ove . Deep oven tray : fo r [...]

Instructions f or the user 75 Rotisserie rod: f or cooking chic ken and all f oods which require uni f or m cookin g ov er th eir entire surf ace. Pizza plate: specially designed f or cooking pizza and similar dishes. Pizza spatula: for easy placement of the pizza on the pizza p late. Pizza plate cover: for co vering the pizza plate when it is not [...]

Instructions f o r the user 76 5.1 Using the rack or tray The racks and tr ays are equipped with a mechanical safety lock which pre vents them from being taken out accidentally . T o inser t the rack or tra y correctly , check that the lock is f acing downwards (as shown in the figure at the side). T o remov e the rack or tra y , lift the front sli[...]

Instructions f or the user 77 5.4 Using the r otisserie r od (on some models onl y) When cooking with the rotisser ie, position the frame on the third runner (see 6.2.1 Oven runners). Once the frame is inser ted, the shaped par t must sit facing outwards (as shown in the figure). Then prepare the rotisserie rod with the food, using the clip forks p[...]

Instructions f o r the user 78 5.5 Using the pizza plate (on some models onl y) With the ov en cold, remove the circular cov e r from the bottom (as shown in the figure) and inser t the pizza plate. Make sure that the plate is inser ted correctly in the recess provided. T o cook, follo w recipe usage instructions (see 6.11 Selecting a recipe). Do n[...]

Instructions f or the user 79 6. USING THE O VEN 6.1 Before u sing the appliance • Remo ve any labels (apar t from the tech nical data plate) fro m tra y s, dripping pans and the cooking compar tment. • Remov e any protective film from t he outside or inside of the appliance, including from accessori es such as tra ys, dr ipping pans, the pizza[...]

Instructions f o r the user 80 6.2.3 Oven inside lights The ov en li ghts come on when the do or is opened or any function or recipe is selected, e xcept for , and (where present). When set to ON, the oven lights can be switched on/ off by briefly pressing the on/off button. (ON/OFF knob) 6.3 W arnings and general advice for usa g e All cooking ope[...]

Instructions f or the user 81 T o prev ent any steam in the ov en fro m causing problems, open the door in two stages: half open (5 cm approx.) f or 4-5 seconds an d then fully open. If you need to access the f ood, alwa ys leave the door open f or as shor t a time as possible to pre vent the temperature in the ov en from falling and ruining the fo[...]

Instructions f o r the user 82 6.4 Description of the contr ols on the front panel All the appliance's control and monitor ing devices are located together on the front panel. T emperature selection knob ON/OFF knob This knob can be used to: set the clock, select a temperature and the cooking time, and set programmed cooking. (T emperature kno[...]

Instructions f or the user 83 If the symbols to the side of the display are lit up, it means: Indicates that the door lock is activated (on p yrolytic models only). In multifunction models, this symbol is replaced with which indica tes that the "showroom" mode is activated (see 6.14 Secondar y me nu). If flashing, it indicates that the ti[...]

Instructions f o r the user 84 6.5 Operating modes This appliance has three ope rating modes which can be activated by pressing the on / off knob . ST AND-BY setting: the appliance displays the current time (activ ated as soon as the current time has been confir med). ON setting: from the standby setting, press t he ON/OFF knob once. It is now poss[...]

Instructions f or the user 85 6.7 Setting the current time T ur n the temperature selecti on knob ri ght or left to reduce or increase the display ed ti me. K eep it in the tur ned position to reduce or increase more rapidly . (T e mperature knob) A f ew seconds after the last adj ustment is made, the time display will steady and the colon separati[...]

Instructions f o r the user 86 On p yrolytic models, the special defrosting and proving functions are brought together under the same function indicated by . See “7.4 Proving and defrosting functio ns” f o r fur ther details. Cooking can be interrupte d at any time by holding down the ON/OFF knob fo r a t least two seconds . 6.8.1 Modifying the[...]

Instructions f or the user 87 At this point it is possible to select the desired cooking function and wait for the b uzzer to sound, indicating that the cooking time is ov er . Press the temperature selection knob to s wi tch off the buzzer . The symbol flashes, and anoth er time can then be selected by turning the same knob right or left. (T e mpe[...]

Instructions f o r the user 88 6.10 Progra mmed cooking 6.10.1 Semi-automatic cooking Semi-automatic cooking is the functio n which allows a cooking operation to be star ted and then ended after a specific length of time set by the user. Select a cooking function as descr ibed in "6.8 Selecting a cooking function". Press the temperature s[...]

Instructions f or the user 89 T o extend the cooking ti me manually (if the food has not been cooked proper ly), press the te mperature selection knob again. The applia nce will restar t its nor mal operation with the previously selected cooking settings. (T e mperature knob) T o completely switch off the appliance, press the ON/OFF knob for 2 seco[...]

Instructions f o r the user 90 6.10.2 A utomatic cooking Automatic cooking is the function which allows a cooking operation to be star ted at a set time and then ended after a specific length of time set by the user . Select a cooking function as descr ibed in “6.8 Selecting a cooking function”. Press the temperature selection knob twice. The d[...]

Instructions f or the user 91 When cooking is complete, the word ST OP will appear , cook ing will be interr upted and a buzzer will sound which can be deactivated by pressing the temperature selection knob . It is also possible to select an additional cookin g time semi-autom atically by tu r ning the temper ature selection knob . (T e mperature k[...]

Instructions f o r the user 92 6.11 Selecting a recipe The appliance is equipped with preset re cipes and 3 free recipes. A recipe is a combination of preset functions, temperatures, cooking times and shelf position for the dish. In the ON state only , a recipe can be selected by simply turning the ON/OFF knob to the right or left. (ON/OFF knob) Th[...]

Instructions f or the user 93 6.11.1 Modifying the set data During cooking with a recipe, it is possible to modify the preset temperature by tur ning the temperature selection knob . T o alter the time, press the temperature selection knob then turn it right or left. (T e mperature knob) (T e mperature knob) The modifications to the set da ta must [...]

Instructions f o r the user 94 6.12 P ermanently modifying a recipe The appliance is equipped with preset recipes and three free recipes indi cated by . T o modify or set a recipe per manently: In ON mode, select the recipe to be modified by tur ning the ON/OFF knob right or left. (ON/OFF knob) Within 5 seconds, press and hold the temperature selec[...]

Instructions f or the user 95 Press the temperature selection knob to confirm the modification and go on to modifying the cooking time. (T e mperature knob) T ur n the temperature selecti on knob ri ght or left to alter the cooking time associated with the recipe. (T e mperature knob) Press the temperature selection knob to confirm the change and g[...]

Instructions f o r the user 96 6.13 T able of pred efined recipes: Class Ty p e Qty . Te m p . (°C) Cooking time (min.) Funct. Runner Beef Roast beef 0.7 kg 200 30 1 kg 200 40 1.5 kg 200 65 Po r k Roast 0.5 kg 180 50 1 kg 190 80 1.5 kg 180 110 Chicken Ro a s t c h icke n 0.5 kg 190 40 1 kg 200 60 2 kg 180 90 Lamb Roast leg of lamb 1.0 kg 190 65 1.[...]

Instructions f or the user 97 The cooking times in the table ref er to the food indicated in the recipe and are a guide only; they ma y vary depending on the weight. The table giv es the factory-set data. T o reset a recipe with the o riginal settings after it has been modified, just enter the data given in the table . If the limited power mode is [...]

Instructions f o r the user 98 6.14 Secondary men u The appliance also has a concealed se condar y menu allowing the user to: • Activate or deactivate the child lock mode. • Activ ate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works). • Activ ate or deactivate low po wer mode. With the [...]

Instructions f or the user 99 6.14.1 Child lock mode By activating this mode, after two min utes of operation without any inter vention from the user , the controls will automatically be locked, indicated by lighting up. T o temporar ily release the lock during cooki ng, hold down the temperature selection knob for 5 seconds. T wo minutes after the[...]

Instructions f o r the user 100 7. COOKING WITH THE O VEN ECO: Using the grill and the low e r heating element in combinati on is par ticular ly suitable for cooking on a single runner on ly , as it provides low energy consumption. ST A TIC : As the heat comes from above and below at the same time, this system is par ticularly suitable for certain [...]

Instructions f or the user 101 F AN-ASSISTED GRILL: The air produced by the fan softens the strong heatwav e generated by the grill, giving perfect grilling e ven with v er y thick f oods. P erfect f or larg e cuts of meat (e.g. shin of pork). We recommend using the 4 th runner . F AN-ASSISTED BOTT OM: The combinatio n of the fan with just the lowe[...]

Instructions f o r the user 102 7.1 Cooking ad vice and instructions 7.1.1 General advice W e recommend preheating the oven bef ore putting the f ood in. Do not place foods inside the ov en until on the display stops flashing and the beep has sounded to confir m that the programmed temp erature has been reached. F or cooking on sever al levels , we[...]

Instructions f or the user 103 When defrosting meat, we recomme nd using a rack positioned on th e second runner with the food on it and a tra y p ositioned on the first r unner . In this way , the liquid from the defrosting food dr ains aw ay from the f oo d. The most delicate par ts can be cov ered with alumini um f o il. F or successful proving,[...]

Instructions f o r the user 104 7.3 Cooking pro cess inf ormation table DISHES WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static O VEN-BAKED P AST A Static MEA T RO AST VE AL 1 kg F an-as sisted static LOIN OF PORK 1 kg F an-assist ed static SHOULDER OF PORK 1 kg T urbo RO AST RABBIT 1 kg Circular TURKEY BREAST 1 kg F an- assisted static RO AST NEC[...]

Instructions f or the user 105 RUNNER POSITION FRO M BO TT OM TEMPERA TURE °C TIME IN MINUTES 1 or 2 220 - 230 40 - 50 1 or 2 220 - 230 40 2 180 - 190 70 - 80 2 180 - 190 70 - 80 2 180 - 1 90 90 - 100 2 180 - 190 70 - 80 2 180 - 1 90 110 - 120 2 180 - 1 90 190 - 210 2 190 - 200 60 - 70 1 ST SURF ACE 2 ND SURF A C E 4 250 - 280 7 - 9 5 - 7 3 250 - [...]

Instructions f o r the user 106 DISHES WEIGHT FUNCTION PIZZA F an-assisted st atic BREAD Circular FOCA CCIA Tu r b o DESSERTS DOUGHNUT F an-assi sted static FR UIT T AR T F an-assisted static FR UIT T ART Static SHOR T P ASTR Y Circular JAM T AR T S T urbo P ARADISE CAKE F an-assisted stat ic P ARADISE CAKE Static ECLAIR T urbo LIGHT SPONGE CAKE Ci[...]

Instructions f or the user 107 RUNNER POSITION FRO M BO TT OM TEMPERA TURE °C TIME IN MINUTES 1 250 - 280 6 -10 2 190 - 200 25 -30 2 180 - 190 15 -20 2 160 55 - 60 2 160 30 - 35 2 170 35 - 40 2 160 - 170 20 - 25 2 160 20 - 25 2 160 55 - 60 2 170 50 - 60 2 150 - 160 40 - 50 2 150 - 160 45 - 50 2 160 40 - 50 2 170 50 - 60 2 160 25 - 30 31 8 0 6 0 2 [...]

Instructions f o r the user 108 7.4 Pro ving and defrost i ng functions On py ro lytic models, the special defrosting and proving functions are brought togethe r under the same function indicate d by . The choice of temp erature deter mines whether defrosting or proving takes place based on the table belo w . On multifunction models, it i s not po [...]

Instructions f or the user 109 8. CLEANING A ND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. We recommend the use of cleaning products distributed by SMEG. 8.1 Cleaning stai nless steel T o keep stainless steel in good condition it should be cleaned regular ly after use. Let it cool first. 8.2 Or dinary daily c leaning T o clean an[...]

Instructions f o r the user 110 8.5 Cleaning the inside of the o ven F or the best oven upk eep, clean it regular ly afte r having allowed it to cool. • T ake out al l removab le p ar ts. • C lean the ov en racks with hot w ater and non-abrasive detergent. Rinse and dry . • For easier cleaning, the door can be remov ed (see “9.2 Removing th[...]

Instructions f or the user 111 Lift up the edge of the lower heating element a fe w centimetres and clean the bottom. Put the pizza plate suppor t back in place, pushing it in until it hits the back of the o ven, and push it down so that the heating element plate is embedded into the base itself. When the operation is complete, damp par ts should b[...]

Instructions f o r the user 112 8.6 Cleaning the pizza pl ate The pizza plate (where included) sh ould be washed separately according to the f o llowing instructions: Pyrol ytic models: leave the pizza stone inside and activate the p yrolysis function, then at the end, when th e stone has cooled down to lukewarm, wipe it with a damp microfibre clot[...]

Instructions f or the user 113 8.7 Pyr olysis: automati c oven cle aning (on so me models only) Pyrolysis is an automatic high-temperature cleani ng procedure which causes dir t to dissolve. Thanks to this process, it is possible to clean the inside of the ov en ver y easily . During the first a utoma tic cleaning cycle, unpleasant smells ma y occu[...]

Instructions f o r the user 114 • Remove the guide frames, see “8.5.1 Removing guide frames”. • At the end of the cleaning cycle, when the ov en ha s cooled down, reinser t the frames by repeating the pre viously used procedure in rev erse order . • Make sure that the oven door is fir mly closed. Refer to the f o llowing diagram f or se t[...]

Instructions f or the user 115 8.7.2 Setting the cleaning cyc le In ON mode (see 6.5 Operating modes), tur n the ON/OFF knob right or left to select one of the two cleaning cycles out of and . (ON/OFF knob) T o star t the cleaning cycle (pyrolysis), the temperature selection knob must be pressed. will light up to indicate that it is now possib le t[...]

Instructions f o r the user 116 T o selec t a cleaning cyc le with delayed start , after setting the duration press the temperature selection knob once. and the current time will appear on the display . (T emperature knob) T ur n the knob r ight or left to increase or decrease the time when you w ant to star t the cleaning cycle. (T emperature knob[...]

Instructions f or the user 117 8.8 V APOR CLEAN: assisted oven cleaning (on some models only) V APOR CLEAN is an assisted cleanin g pr ocedure which facilitates the remov al of dir t. Thanks to this process, it is possible to clean the inside of the oven v er y easily . The dir t residues are softene d by the heat and water vapour f or an ea sier r[...]

Instructions f o r the user 118 IN PIZZA MODELS • Remo ve any accessories. In order to sav e energy , you are advised to remov e the pizza plate and put the cov er back in its slot. • Place a tra y on the base of the ov en as shown in the figure. • P our approximately 40 cl of water into the tra y . Make sure it does not ov erfl ow out of the[...]

Instructions f or the user 119 In ON mode (see 6.5 Operating modes), tur n the ON/OFF knob right or left to select the V APOR CLEAN cleaning cycle. (ON/OFF knob) T o star t the cleaning cy cle (V APOR CLEAN), the temperature selection knob must be pressed. will light up to show that the cleaning phase is in progress. (T e mperature knob) The displa[...]

Instructions f o r the user 120 9. EXTRA ORDINAR Y MAINTENANCE The ov en may require extraordinary ma intenance or repla cement of par ts subject to wear such as gask ets, b ulbs, etc. The fo llowing instructions descr ibe how to carry out these minor main tenance operations. Before an y inter vention that requires acces s to live parts, disconnect[...]

Instructions f or the user 121 9.2 Remo ving the door 9.2.1 With mo veable lever s Open the door completely . Lift the lev ers A of the two hinges aw ay from them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. If the hinges hav e not unlocked, repeat the operation, raising the[...]

Instructions f o r the user 122 9.2.2 With pi ns Open the door co mpletely . Inser t two pins into the holes indica ted A in the two hinges towards the back of them until they engage . Grasp the door on both sides with both hands, lift it f or ming an angle of arou nd 30° and remov e it. T o reassemble the door , p ut the hinges in the relev ant s[...]

Instructions f or the user 123 9.3 Remo ving the door seal For multifunction mo dels only: T o per mit thorough cleani ng of the ov en, the door seal may be remo ved. There are fasteners on all f ou r sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the f asten ers.[...]

Instructions f o r the user 124 9.4 Remo ving the internal glass panels The glass in the door sh ould alwa ys be kept thoroughly clean. T o facilitate cleaning, it is possi ble to remo ve the door (see 9.2 Removing the door) and place it on a canvas , or ope n it and lock the hinges in order to extract the glass panels. The glass panels of the door[...]

Instructions f or the user 125 Cleaning: • Now it is possible to clean the external glass panel and the panels removed pre viously . Use absorbent kitchen roll. In the case of stubbor n dir t, wash with a damp sponge and neutral dete rgent. Replacing the glass panels: • Re place the panels in th e re verse of the order in which the y were remov[...]

Instructions f o r the user 126 9.5 What to do if... The ov en display is completely off • Check the mains po wer supply . • Ch eck whether an omnipolar s witch upstream of the oven supply line is in the “ON” position. The ov en does not hea t up • Check whether it has been set in “showroom” mode, f or fur ther details see “6.14 Sec[...]

Instructions f o r the installer 127 10.INST ALLING THE APPLIANCE 10.1 Electr ical connection The identificati on plate bearing the technical data, seria l number and brand name is visibly positioned on the appliance. Do not remove this plate f or any reason. The appliance must be connected to ear th in compliance with electr ical system saf ety re[...]

Instructions f o r the installer 128 10.2 Cable repl acement Should the supply cable need replacing, remov e th e back guard b y unscrewing the screws to gain access to the terminal. Replace t he cable. The cable c ross- section must be no less than 1.5 mm² (3 x 1.5) (see 10.1 Electri cal connection). Make sure that the cab les (for the o ven or a[...]

Instructions f o r the installer 129 When installing in tal l units, comply with the dimensions shown in figures 1 and 2 , bearing in mind th at the top/rear of the unit must hav e an opening 35-40 mm deep . Remov e the screw cov ers on the frame and screw in the 2 scre ws A (fig. 5) to fix the appliance to the u nit. Replace the screw cov ers. For[...]

Instructions f o r the installer 130 FIG. 2 FIG. 3 FIG. 4 FIG. 5[...]