Salton GRV660 manual

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Bom manual de uso

As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Salton GRV660. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoSalton GRV660 vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.

O que é a instrução?

A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Salton GRV660 você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.

Infelizmente, pequenos usuários tomam o tempo para ler o manual Salton GRV660, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.

Então, o que deve conter o manual perfeito?

Primeiro, o manual Salton GRV660 deve conte:
- dados técnicos do dispositivo Salton GRV660
- nome do fabricante e ano de fabricação do dispositivo Salton GRV660
- instruções de utilização, regulação e manutenção do dispositivo Salton GRV660
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes

Por que você não ler manuais?

Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Salton GRV660 não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Salton GRV660 e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Salton na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Salton GRV660, como para a versão papel.

Por que ler manuais?

Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Salton GRV660, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.

Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Salton GRV660. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação

Índice do manual

  • Página 1

    LIMITED ONE YEAR WARRANTY Wa rranty: This George Foreman ™ product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Wa rranty Coverage: This warranty is void if the product has[...]

  • Página 2

    23 2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: 1. Read all instructions before using appliance. 2. Close supervision is necessary when any appliance is used near chil- dren 3. This appliance is[...]

  • Página 3

    IMPORT ANT SAFEGUARDS (Cont.) 22. Do not place on or near a hot gas or electric burned or in a heated oven. 23. The use of accessory attachments not recommended by the manufac- turer may cause injuries. 24. Use extreme caution when removing T ray or disposing of hot grease. 25. Do not use appliance for other then intended use. ADDITIONAL IMPORT ANT[...]

  • Página 4

    Polarized Plug This appliance has a polarized plug (one blade is wider than the other). As a safety feature to reduce the risk of electric shock, this plug is intended to fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a quali- fied electrician. Do not attemp[...]

  • Página 5

    20 2 1 3 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 5 Getting to Know Y our GRV660 8 in 1 T oaster Oven/Broiler 19 Ginger Raisin (Nut) Bread 1 1/3 cup buttermilk 4 Tbsp. peeled, grated, fresh ginger root 1/4 cup peanut or cannola oil 1 large egg grated rind of 1 lemon 1/2 tsp. salt 2 1/2 cups all purpose flour 2/3 cup sugar 1 tsp. baking soda 1 tsp. [...]

  • Página 6

    Control Panel 1. T emperature Control - Tu rn to select tempera- ture for broiling, rotisserie, griddle or bake/roast cooking functions, up to 450˚ MAX. 2. Function Control - T urn to select the desired cook function: • Keep Warm - Keep foods warm for up to 30 minutes. • Bun Warmer/Broil/Griddle - Broil fish, steak, poultry and pork chops, etc[...]

  • Página 7

    7 Before Using for the First T ime 1. Read all of the instructions included in this manual. 2. Remove all packaging materials including the sticker from the door . 3. Make sure oven is unplugged and the T ime Control is in the OFF position. 4. Wipe Oven exterior with a damp cloth. Dry thoroughly with a soft cloth. DO NOT use harsh or abrasive clean[...]

  • Página 8

    8 Accessories BAKE RACKS - May be positioned in the upper or lower Rack Support Guides for toasting, baking, and general cooking in casserole dishes and standard pans. Note: When reference is made throughout this manual to the chrome Bake Racks facing up or down, refer to the following: COOKIE SHEETS - Each cookie sheet holds approximately 9-12 med[...]

  • Página 9

    9 Instructions for Use C AUTION: Appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot oven or hot dishes and food, or when inserting or removing Bake Rack, Drip Pan, Cookie Sheet, Rotisserie Spit or other baking dishes. CAUTION - T o reduce the risk of fire or shock, do not operate the unit[...]

  • Página 10

    10 Instructions for Use (Cont.) ROTISSERIE GUIDE PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145˚F . Pork should be cooked to an internal temperature of 160˚F and poultry products should be cooked to an internal temperature of 170˚F - 180˚F to be sure any harmful bacteri[...]

  • Página 11

    11 Instructions for Use (Cont.) BROILING/TOP BROWNING For best results, it is recommended that you preheat the oven for 5 min- utes on MAX, trim excess fat from meat and dry any moisture that may be on the food. CAUTION: Never leave oven unattended while broiling. 1. Set the T emperature Control to MAX. 2. T urn the Function Control to Bun Warmer/B[...]

  • Página 12

    12 Instructions for Use (Cont.) CAUTION: Appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot oven, hot dish- es and food, or when inserting or removing Bake Rack, Drip Pan, Cookie Sheet, Rotisserie Spit or other baking dishes. ROASTING Roast your favorite cut of meat to perfection. The ove[...]

  • Página 13

    12 Instructions for Use (Cont.) CAUTION: Appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot oven, hot dish- es and food, or when inserting or removing Bake Rack, Drip Pan, Cookie Sheet, Rotisserie Spit or other baking dishes. ROASTING Roast your favorite cut of meat to perfection. The ove[...]

  • Página 14

    11 Instructions for Use (Cont.) BROILING/TOP BROWNING For best results, it is recommended that you preheat the oven for 5 min- utes on MAX, trim excess fat from meat and dry any moisture that may be on the food. CAUTION: Never leave oven unattended while broiling. 1. Set the T emperature Control to MAX. 2. T urn the Function Control to Bun Warmer/B[...]

  • Página 15

    10 Instructions for Use (Cont.) ROTISSERIE GUIDE PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145˚F . Pork should be cooked to an internal temperature of 160˚F and poultry products should be cooked to an internal temperature of 170˚F - 180˚F to be sure any harmful bacteri[...]

  • Página 16

    9 Instructions for Use C AUTION: Appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot oven or hot dishes and food, or when inserting or removing Bake Rack, Drip Pan, Cookie Sheet, Rotisserie Spit or other baking dishes. CAUTION - T o reduce the risk of fire or shock, do not operate the unit[...]

  • Página 17

    8 Accessories BAKE RACKS - May be positioned in the upper or lower Rack Support Guides for toasting, baking, and general cooking in casserole dishes and standard pans. Note: When reference is made throughout this manual to the chrome Bake Racks facing up or down, refer to the following: COOKIE SHEETS - Each cookie sheet holds approximately 9-12 med[...]

  • Página 18

    7 Before Using for the First T ime 1. Read all of the instructions included in this manual. 2. Remove all packaging materials including the sticker from the door . 3. Make sure oven is unplugged and the T ime Control is in the OFF position. 4. Wipe Oven exterior with a damp cloth. Dry thoroughly with a soft cloth. DO NOT use harsh or abrasive clean[...]

  • Página 19

    Control Panel 1. T emperature Control - Tu rn to select tempera- ture for broiling, rotisserie, griddle or bake/roast cooking functions, up to 450˚ MAX. 2. Function Control - T urn to select the desired cook function: • Keep Warm - Keep foods warm for up to 30 minutes. • Bun Warmer/Broil/Griddle - Broil fish, steak, poultry and pork chops, etc[...]

  • Página 20

    20 2 1 3 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 5 Getting to Know Y our GRV660 8 in 1 T oaster Oven/Broiler 19 Ginger Raisin (Nut) Bread 1 1/3 cup buttermilk 4 Tbsp. peeled, grated, fresh ginger root 1/4 cup peanut or cannola oil 1 large egg grated rind of 1 lemon 1/2 tsp. salt 2 1/2 cups all purpose flour 2/3 cup sugar 1 tsp. baking soda 1 tsp. [...]

  • Página 21

    Polarized Plug This appliance has a polarized plug (one blade is wider than the other). As a safety feature to reduce the risk of electric shock, this plug is intended to fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a quali- fied electrician. Do not attemp[...]

  • Página 22

    IMPORT ANT SAFEGUARDS (Cont.) 22. Do not place on or near a hot gas or electric burned or in a heated oven. 23. The use of accessory attachments not recommended by the manufac- turer may cause injuries. 24. Use extreme caution when removing T ray or disposing of hot grease. 25. Do not use appliance for other then intended use. ADDITIONAL IMPORT ANT[...]

  • Página 23

    23 2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: 1. Read all instructions before using appliance. 2. Close supervision is necessary when any appliance is used near chil- dren 3. This appliance is[...]

  • Página 24

    LIMITED ONE YEAR WARRANTY Wa rranty: This George Foreman ™ product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Wa rranty Coverage: This warranty is void if the product has[...]