Panasonic SD-ZB2502BXE manual

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Bom manual de uso

As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Panasonic SD-ZB2502BXE. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoPanasonic SD-ZB2502BXE vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.

O que é a instrução?

A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Panasonic SD-ZB2502BXE você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.

Infelizmente, pequenos usuários tomam o tempo para ler o manual Panasonic SD-ZB2502BXE, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.

Então, o que deve conter o manual perfeito?

Primeiro, o manual Panasonic SD-ZB2502BXE deve conte:
- dados técnicos do dispositivo Panasonic SD-ZB2502BXE
- nome do fabricante e ano de fabricação do dispositivo Panasonic SD-ZB2502BXE
- instruções de utilização, regulação e manutenção do dispositivo Panasonic SD-ZB2502BXE
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes

Por que você não ler manuais?

Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Panasonic SD-ZB2502BXE não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Panasonic SD-ZB2502BXE e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Panasonic na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Panasonic SD-ZB2502BXE, como para a versão papel.

Por que ler manuais?

Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Panasonic SD-ZB2502BXE, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.

Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Panasonic SD-ZB2502BXE. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação

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  • Página 1

    SD-YD250 For help or advice using your new , please call 1-800-21 1-P ANA, Monday to Friday , 9 a.m. to 9 p.m.(Eastern time), Saturday and Sunday , 9 a.m. to 7 p.m.(Eastern time)[...]

  • Página 2

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safet y precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS BEFORE USE. 2. Follow all warnings and instructions marked on the product. 3. Unplug this product from wall outlet when not in use and before cleaning. Do not immerse appliance in water or othe[...]

  • Página 3

    Table of Contents Basic principles when baking with ........................3 -Basic features ...........................................................................3 Baking programs......................................................................... 4 Parts identification ...................................................................[...]

  • Página 4

    - 3 - Bread programs available: BASIC. . . . . . . . . . . . . For producing loaves of bread using strong wheat flour (bread flour). WHOLE WHEAT . . . . . For loaves using whole wheat flour as the main ingredient. MULTIGRAIN. . . . . . . For breads with cereals/grains such as r ye, millet, soy, corn etc. mainly using wholemeal strong flour. FRENCH [...]

  • Página 5

    - 4 - NOTE : Baking programs Basic Bake Basic Bake Sandwich Rest 30 ~ 60 min 15 ~ 30 min 30 ~ 60 min 60 ~ 90 min 60 ~ 90 min 40 min ~ 1 hr 55 min 15 min - 50 min 50 min 50 min 50 min 55 min 45 min 35 min 30 ~ 90 min 1 hr 50 min ~ 2 hr 20 min 1 hr 50 min ~ 2 hr 20 min 2 hr 20 min ~ 2 hr 50 min 2 hr 20 min ~ 2 hr 50 min 2 hr 55 min ~ 4 hr 10 min appr[...]

  • Página 6

    - 5 - Bread pan Slide in the pan to the correct position in the unit. Twist slightly counter-clock w ise to remove. To remove Kneading blade Handle Control panel Kneader mounting shaft Cord Plug Lid Body Par t s identification Yeast dispenser Located on the top of the lid. Measu ring spoon Use to measure sugar, salt, etc. Tablespoon (approx. 1 / 2 [...]

  • Página 7

    SD - Y D 250 DARK LIGHT BASIC WHOLE WHEAT MULTIGRAIN FRENCH PIZZA BAKE ONLY XL L M TEMP REST RAISIN BAKE DOUGH RAPID ALERT SANDWICH START STOP SELECT MENU SIZE CRUST TIMER - 6 - Be sure you under s tand the function of each pad before using the . NOTE: The unit has a protective f i lm over lay on the control panel to prevent scratching or ma rrin g[...]

  • Página 8

    - 7 - How to use Close the top lid. Plug into a 120 volt outlet. appears. DO NOT press START at this stage (The machine will default to an extra large basic bread with medium crust, if START is pressed now.). Select your program first. The kneading blade is designed to fit loosely on the shaf t with some room for turning. Position the unit away fro[...]

  • Página 9

    START STOP SIZE XL L M CRUST - 8 - 7 Press select to choose the type of bread indicated on the right of display. Keep pressing the pad to move the arrow down the list of bread types. For basic, it is not necessary to press this pad. For bake only program, refer to P.11 — 12 for instructions. See P . 3 for choice of bread programs. Press SELECT to[...]

  • Página 10

    - 9 - Steps Notes The beeper will sound eight times and the indicating light will f l ash when the bread is baked, or the dough is completed. Press ST ART/STOP. Promptly open the lid and remove the bread pan using oven gloves. Note: If the START/STOP is not pressed and the bread pan is not removed, the unit proceeds to keep the bread warm for 1 hou[...]

  • Página 11

    TIMER - 10 - Press TIMER to set the amount of time in which you want the bread to be ready. Time may be set for any length of time from 4 hours to 13 hours for BASIC, from 5 hours to 13 hours for WHOLE WHEAT and MULTIGRAIN, from 6 hours to 13 hours for FRENCH. See P . 6 for fu r ther explanation of the TIMER pads. There will be no action while the [...]

  • Página 12

    MENU START STOP — 11 — Follow t h e previous steps 1 - 7. Using the DOUGH option Using the bake only program Steps Notes Press SELECT to choose DOUGH or DOUGH RAISIN. The display will go out when the beeper stops, but the indicating light will flash until the STOP pad is pressed. Dough will flash. The resting settles the temperature of the brea[...]

  • Página 13

    START STOP TIMER - 12 - Before cleaning the unit, unplug and allow the unit to cool. 1. Be sure that the unit and the bread pan have dried completely before storing. 2. On the interior of the body some discolouration may occur with use. How to clean Steps Notes Press TIMER to set the required time. (Between 30 to 90 minutes.) The Timer cannot be us[...]

  • Página 14

    - 13 - With extended use, a small quantity of ingredients may leak out from the outlet of the bread pan. This is normal. The bread pan is designed so that the ingredients in the kneader mounting shaf t unit may be discharged to prevent rotation stoppage. When the kneader mounting shaf t does not rotate, it is necessary to replace the kneader mounti[...]

  • Página 15

    - 14 - TEMP ALERT Reason /Cause Condition Motor protection device Remedy 2 There has been a 10-minute or less power cut. (The power plug has been inadver t ently pulled out or the breaker has act ivated.) Or there has been a slight change in the power supplied to the machine. How to reset /res tart If the inter r uption in the power supply is momen[...]

  • Página 16

    - 15 - Before calling for ser vice Please check the following: BAKING RESULTS: Neither the indicating light nor the display light up. Smoke emit ted from steam vent. Burning smell. Sides of bread collapse and bot tom is damp. Bread rises too much. OPERATIONAL ERRORS INGREDIENT PROBLEMS Unplugged. Ingredient spilled on heater element. Power interrup[...]

  • Página 17

    - 16 - Collapsed af ter over-rising. Bread doesn’t rise enough. Unleavened or not leavened enough Top of bread floured. Under- browned and sticky. Browned and floured sides, center sticky and raw. Sides brown but flour coated bottom. Not baked. Slices unevenly and is sticky.[...]

  • Página 18

    Since the bread program on your Automatic is completely computerised, the success of your loaf depends on the quantity and quality of the ingredients Flour: Wheat flour provides the bulk and structure of bread. Flour is classified into two types, strong flours which are milled from hard wheat and weak flours which are milled from soft wheat. The di[...]

  • Página 19

    Milk and milk products: Their main purposes are:   They enhance flavour.   They increase the nutritional value of bread.   Milk solids include protein, lactose (milk sugar), and minerals. Most recipes call for the use of milk powder. NEVER use fresh milk on the overnight programme. Otherwise it may sour during the rest time, spoiling the fina[...]

  • Página 20

    Egg: These are sometimes added to nutritionally enrich the dough, they also improve the keeping properties and colour of the baked product. Medium sized eggs are used. Fruits: Dried fruits are used in some of the following recipes. Total weight of dried fruits used should not exceed recommendations in the recipes. When using fresh fruit, use only a[...]

  • Página 21

    Baking results dif fer according to several factors including the environmental conditions, electricit y fluctuation, choice of ingredients and their brands, measurement and quality. To avoid poor baking results, the following should be remembered: ¥ Bake at optimum temperature. Temperature is one of the most impor tant factors in bread baking. Al[...]

  • Página 22

    Basic BAKE & BAKE RAPID mode For BAKE RAPID mode, add extra 1 tsp of dry yeast. C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) < Note for measuring flour > The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements. (1 cup = 4.92 oz.) - 21 - Basic White Bread Bread flour Salt Dry [...]

  • Página 23

    Basic — 22 — BAKE & BAKE RAPID mode For BAKE RAPID mode, add extra 1 tsp of dry yeast. C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) < Note for measuring flour > The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements. (1 cup = 4.92 oz.) Rye Bread with Onions and Caraway B[...]

  • Página 24

    - 23 - Basic Raisin Select BAKE RAISIN mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) Ingredients in italics should be added at the beep. < Note for measuring flour > The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements. (1 cup = 4.92 oz.) Basic Raisin Bread flour Salt Dry [...]

  • Página 25

    Whole Wheat — 24 — BAKE & BAKE RAPID mode For BAKERAPID mode, add extra 1 tsp of dry yeast C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements. (1 cup = 4.92 oz.) 100% Whole Wheat Whole wheat flour Salt Dry milk Butter Molasses W[...]

  • Página 26

    - 25 - Whole Wheat Raisin Select BAKE RAISIN mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) Ingredients in italics should be added at the beep. < Note for measuring flour > The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements. (1 cup = 4.92 oz.) Whole Wheat Sandwich Select [...]

  • Página 27

    Multigrain — 26 — Select BAKE mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) These loaves are all one size. Size selection cannot be made. < Note for measuring flour > The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements. (1 cup = 4.92 oz.) Anadama Whole wheat flour Sal[...]

  • Página 28

    - 27 - French Select BAKE mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) This loaf is one size. Size selection cannot be made. < Note for measuring flour > The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements. (1 cup = 4.92 oz.) Select DOUGH mode C=cup(s), tsp=teaspoon(s), [...]

  • Página 29

    Basic — 28 — 16 oz. (3 1 / 4 C) bread flour 1 / 4 C sugar 1 1 / 2 tsp salt 3 TBSP dry milk 3 TBSP butter or margarine 7 1 / 2 fl.oz. ( 15 / 16 C) water 1 1 / 2 tsp dry yeast 1 egg, beaten for brushing on top 3 / 4 TBSP poppy seeds, optional for sprinkling on top 3 / 4 TBSP sesame seeds, optional for sprinkling on top Variation : Whole Wheat Din[...]

  • Página 30

    - 29 - Basic 16 oz. (3 1 / 4 C) bread flour 2 TBSP sugar 3 TBSP dry milk 1 1 / 2 tsp salt 8 fl.oz. (1 C) water 2 TBSP butter or margarine 2 tsp dry yeast 7 oz. butter or margarine, chilled for folding in the dough 1 egg, beaten for brushing on top Croissants (Yield 18) Make the dough according to instructions 1 on P.7— 9. Place the dough in a gre[...]

  • Página 31

    Basic — 30 — 10 3 / 4 oz. (2 3 / 16 C) bread flour 5 1 / 4 oz. (1 1 / 8 C ) cake flour 3 TBSP dry milk 1 tsp salt 2 oz. butter or margarine 6 fl.oz. ( 3 / 4 C) water 2 tsp dry yeast 7 oz. butter or margarine for folding in the dough 1 egg, beaten for brushing on top Fillings 1 / 2 3 / 4 C apricot jam or marmalade 1 / 4 1 / 3 C canned fruit fill[...]

  • Página 32

    Press MENU until arrow points at pizza . 1 Press Start/Stop. Knead dough on a lightly floured surface until 2 it becomes elastic and springs back when touched. Shape into a flat circle, place on a baking tray, 3 make holes with the end of a wooden spoon 5 cm apart over the surface of the dough. Cover and let rest in a warm place for 20—25 4 minut[...]

  • Página 33

    Banana Tea Loaf BAKE ONLY — 32 — 8 oz. (1 5 / 8 C) 1 / 4 tsp 1 / 2 tsp 3 oz. 2 oz. 1 lb 2 oz. 1 Optional glaze: apricot jam walnut/banana chips self raising flour bicarbonate of soda salt butter caster sugar bananas (with skin), peel & mash medium sized egg, beaten 1 Sieve flour, salt, bicarbonate of soda together into a bowl. 2 Rub the but[...]

  • Página 34

    33 Gingerbread 1 oz. 3 oz. 2 oz. 3 oz. 8 oz. (1 5 / 8 C) 1 1 / 2 tsp 1 1 / 2 tsp 1 / 2 tsp 1 / 2 tsp 5 fi.oz. 1 demerara sugar butter golden syrup black treacle plain flour ground ginger baking powder bicarbonate of soda salt milk medium sized egg, beaten 1 Warm sugar, butter, golden syrup and treacle together until just melted. This can be done on[...]

  • Página 35

    34 Panasonic Consumer Electronics Company or Panasonic Sales Company (collectively referred to as the Warrantor ) will repair or replace this product with new or refurbished parts or equivalent product, free of charge in the USA or Puerto Rico, for one (1) year from the date of the original purchase in the event of a defect in materials or workmans[...]

  • Página 36

    Panasonic Consumer Electronics Company, Division of Matsushita Electric Corporation of America One Panasonic Way Secaucus, New Jersey 07094 Panasonic Sales Company, Division of Matsushita Electric of Puerto Rico, Inc Ave. 65 de Infanteria, Km. 9.5 San Gabriel Industrial Park, Carolina, Puerto Rico 00985 DZ50A1341 Printed in China[...]