LG LB621120S manual

Built In Oven Operating Instructions Please read this instruction manual carefully before using the oven. This will ensure that you know the important safety information and the correct operation of the oven. Please keep this manual in a easily accessible place and refer to them anytime. Please transfer this manual to new owner if you sell the oven[...]

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3 Foreword Dear Customer , Y ou have purchased a high-quality appliance from our Company . Thank you for your purchase. T o ensure many years of pleasure in the use of your oven, and to familiarise yourself with all of the appliance's functions, please read through this Instruction Manual carefully . Please pay particular attention to the sect[...]

4 Contents Safety ............................................................................... 6~10 Appliance description ..................................................... 1 1 Control panel ................................................................... 12~15  For model:LB621 120S ................................................. 12~1[...]

Roasting table .................................................................. 41~42 Grilling............................................................................... 43~44 Grilling table ..................................................................... 44 Defrosting .....................................................................[...]

6 Safety • This oven must only be installed by a licensed electrician. • The installer is responsible for the correct electrical connection of the appliances and the observance of the relative safety recommendations. Electrical Safety If the oven has been damaged in transport, do not connect it. • This appliance must be connected to the mains[...]

7 • Rating plate is located on the left side of door and on the back cover . • The power supply of the appliance should be turned off when it is being repaired or cleaned. • Be careful in connecting electrical appliances to sockets near to this appliance. • This connection may be achieved by having the plug accessible or by incorporation a [...]

8 Safety Safety during Operation • This oven has been designed only for the cooking of household foods. • When in use, the oven interior surfaces become very hot! Care should be taken to avoid touching heating elements inside the oven. • Never store flammable or easily deformable materials in the oven. • The oven surfaces will become hot wh[...]

9 • Children should be kept at a safe distance when the oven operates. • Frozen foods such as pizzas should be cooked on the wire grill. If the Baking tray is used, it may become deformed due to the great difference in temperature. • Don’t pour water into the oven bottom when it is hot. This could cause damage to the enamel surfaces. • Th[...]

10 Safety Disposal Packaging material • Y our new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance into use. • The packaging material can be completely recycled. Y ou can obtain addresses for environmentally-friendly disposal operations from your local authority . Used applia[...]

Overview 11 Appliance description Top-heating and grill heating element Shelf- support levels Control panel Door handle Glass door Door seal Oven light Level 5 Level 4 Level 3 Level 2 Level 1 Oven levels are numbered from the bottom up. The 4 and 5 levels are mainly used for grill functions. The cooking tables throughout this operating instructions[...]

12 Control Panel 1 2 4 3 1. T imer button 2. Clock button 3. Operating mode knob 4. T ime display  For model:LB621 120S[...]

13 5 6 7 5. Less button 6. More button 7. T emperature knob[...]

14 Control Panel 1 2 1. Function indicator 2. Operating mode knob  For model:LB621 100S[...]

15 3 4 3. Heating Indicator 4. T emperature knob[...]

16 Wire grill For dishes, baking tins, grilling and roasting tins. Deep pan For cakes and biscuits, for roasting and for catching roasting juices or fat. Hints on using the trays and shelves Ensure that the trays and shelves are properly fitted into the two side shelf supports. T ake particular care when removing finished dishes and meals from the [...]

17 T elescopic slides (special accessory) Installation The telescopic slides are installed as follows: 1. Put the inserting bar of the telescopic slide into the hole. 2. Align the front recess with the front screw hole. T urn a screw in and tighten both screws. Repeat the procedure for the second telescopic slide arm. 3. T rays and shelves must be [...]

18 Setting the time of day (For model:LB621 120S) The oven cannot be used until the time of day is set. When the appliance is connected for the first time or after a power failure, the time display flashes at "12:00". Example: to set the current time of day to 13:30. Before initial use The time display flashes at “12:00” and the egg t[...]

19 Clean the oven carefully before putting it into use. Important: Do not use any caustic or abrasive cleaners. These can damage the oven surfaces. Appliance front Ovens with a metal front must be cleaned with standard detergents only . Wipe the front of the appliance with a slightly damp cloth. Oven interior 1. Open the oven door . 2. Clean all ba[...]

20 Operating modes Description of operating modes The individual operating modes differ in that they involve a combination of different heating elements. The various combinations are suitable for producing a variety of heated areas and Convection circulation paths in the oven, as required for the optimum preparation of various dishes. When using th[...]

21 Conventional heat For conventional heat, the heating elements above and below the baking chamber are used. This operating mode is suitable for baking cakes, baking with a short baking time, sensitive doughs and for roast beef and fillet of beef on the one level. The recommended temperature is 190°C. 3D hot air In addition to the conventional he[...]

22 Using the oven Large grill The large grill( ) uses the entire heating element. When using this function, dial the temperature knob by on the grill mark( ). The large grill ( ) is suitable for cooking steaks, cutlets, fish or making toast, and when cooking larger quantities for browning or with a gratin topping. Defrosting In defrosting mode, the[...]

23 Using the oven Switching the oven on Select the desired mode with the Operating mode knob. 1 Select the desired oven temperature. 2 After setting the oven temperature, the oven will start immediately . 3[...]

24 Using the oven Oven fan When the oven is switched on, the fan is automatically activated to cool the oven surfaces. When the oven is switched off, the fan is also switched off. Thermal cut-out If the oven should overheat, the power supply to the heating elements is switched off for a period of time so as to avoid any damage to the appliance. Bak[...]

25 Indicator (For model:LB621 100S)  Function Indicator  Heating Indicator This indicator is turned on in case a function is set. 1 This indicator is turned on only if one or more heating elements are working on. 2[...]

26 Using the oven Clock functions and symbols (For model:LB621 120S) Timer Lights up when the function timer is activated (e.g. like a minute minder when boiling eggs). Overall cooking time Lights up when the overall cooking time is being set or displayed. The oven switches off automatically after the cooking time set has expired. End of cooking ti[...]

27 * Switching off the signal tone Press any button once to cancel the signal tone. Setting the timers (For model:LB621 120S) Press the timer( ) button. 1 Set the desire time with the More/Less(–/+) buttons. (30min. in the example) 2 After 4 seconds, the time will be set. And you will hear a signal tone. 3[...]

28 Using the oven Programming the overall cooking / baking time (For model:LB621 120S) The oven switches off automatically at the end of the period of time entered. Select the desired operating mode and temperature. 1 Press the Clock button( ) once. 2 Set the desired overall cooking/baking time with the More/Less(–/+) buttons. (30min. in the exam[...]

29 Programming the end of cooking / baking time (For model:LB621 120S) The oven switches off automatically at the time entered. Select the desired operating mode and temperature. 1 Press the Clock button( ) twice. 2 Set the desired end of cooking/baking time with the More/Less buttons. (In the example, the current time is 13:30 and the dish is to b[...]

30 Using the oven Combining overall cooking / baking time and end of cooking / baking time (For model:LB621 120S) The overall and end of cooking time programmes can be combined to permit the oven to be switched on and off automatically . Select the desired operating mode and temperature. 1 Press the Clock button( ) once. 2 Set the desired overall c[...]

31 Set the desired end of cooking/baking time with the More/Less(–/+) buttons. (14:30, in the example) 5 After 4 seconds, the time will be set. And you will hear a signal tone. 30 minutes before the end of cooking/baking time, the oven switches on automatically , at 14:00 in the example shown. Once this time has expired you will hear a beep sound[...]

32 Using the oven Setting the time of day (For model:LB621 120S) Press the Clock button( ) 3 times. 1 Set the current time with the More/Less(–/+) buttons. (1 1:30, in the example) 2 After 4 seconds, the time will be set. And you will hear a signal tone. 3[...]

33 Childproof safety device (For model:LB621 120S) The childproof safety device prevents the oven from being switched unintentionally . 1. Press the Clock button ( ). Hold it down for 4 seconds until the lock symbol( ) appears in the display . The childproof safety device is now activated. 2. T o switch of f the childproof safety device, press the [...]

34 Baking General information When baking, use the 3D hot air( ) or conventional heat( ) modes. Baking tins • When baking in conventional heat( ) modes, use baking tins with a dark metal or coated surface. • When baking with 3D hot air( ), you can also use baking tins with a bright metal surface. • Always place baking trays in the oven with t[...]

35 Using baking tables The tables contain the temperature settings, baking time and shelf levels for a selection of typical dishes. • T emperatures and baking times should be regarded as reference figures only . The actual values depend on the type of preparation, quality of ingredients and the baking tin in use. • We recommend first selecting [...]

36 Baking table Baking Shelf level 1 1 1 2 2 1 1 1 3 3 2 3 3 3 For both types of baking, in hrs, mins. 0:50–1:10 1:10–1:30 0:25–0:40 0:10–0:25 0:20–0:25 0:50–1:00 0:30–1:10 1:00–1:30 0:30–0:40 0:40–1:00 0:20 0:30–1:00 0:15–0:30 0:10–0:20 0:40–1:20 Recipe Cakes in baking tins Ring-shaped pound cake Biscuits / pancakes Spo[...]

37 1) Preheat oven! Always count shelf levels from the bottom up! Shelf level 3 1 1 1 1 3 3 3 3 3 3 3 3 For both types of baking, in hrs, mins. 0:40–1:20 0:30–1:00 0:10–0:25 0:08–0:15 0:35–0:50 0:06–0:20 0:10–0:40 0:15–0:20 2:00–2:30 0:30–0:60 0:20–0:40 0:20–0:30 0:20–0:35 Recipe Slices with topping/ filling, e.g. quark, c[...]

38 Baking table 0:45–1:00 0:25–0:40 0:15–0:30 0:15–0:30 0:15–0:30 0:30–1:00 0:30–1:00 Baked pasta Lasagne Baked vegetables 1 Pizza baguette 1 Soufflé Fish pie Stuffed vegetables Shelf level 1 1 1 1 1 1 1 T emp. in °C 180–200 180–200 200–220 200–220 180–200 180–200 180–200 Baking time in hrs, mins. T able for strudel an[...]

39 Baking tips Results of baking The cake base is too light Cake collapses (turns lumpy , soggy) Cakes are too dry Cakes are browned unevenly Baking time too long Possible cause Wrong shelf level Oven temperature too high Baking time too short Mixture contains too much liquid Oven temperature too low Baking time too long Baking temperature too high[...]

40 Roasting When roasting, use the convection grill( ), conventional heat( ) modes. TIP: • Use heat resistant dishes when roasting (follow manufacturer's instructions). • Stainless steel roasting pans are only of limited use, as they reflect the heat to a very large extent. • When using dishes with plastic handles, ensure that the handle[...]

41 Roasting table The table contains the required temperatures, roasting times and shelf levels for various kinds of meat. The figures stated are approximate figures only . • W e recommend cooking meat and fish weighing over 1 kg in the oven. • For lean meat and fish, use conventional heat. For all other kinds of meat we recommend convection gr[...]

42 Roasting table Shelf level 2 2 2 2 3 2 2 3 3 2 2 2 2 in hrs, mins. 1:30–2:00 2:00–2:30 1:15–2:00 1:00–1:30 0:25–0:40 1:15–1:45 1:30–2:15 0:35–0:50 0:35–0:50 0:45–1:15 1:00–1:30 2:30–3:00 1:30–2:00 2:30–4:00 T ype of meat V eal V eal roast Knuckle of veal Lamb Leg of lamb Lamb roast Saddle of lamb Game Roast hare, leg [...]

43 Grilling For grilling, you have a choice of 2 different operating modes. Large grill For larger quantities of flat food for grilling, and for top-baking in large tins. Choose 1 of 3 power levels (1 low , 2 medium and 3 high), as suitable for the food being grilled. Convection grill For grilling larges pieces of meat or poultry , such as rolled r[...]

44 Grilling Shelf levels Use Levels 4 or 5 for grilling flat pieces of meat. W arning note: exposed parts of the oven can become hot during grilling. Keep children at a distance. (Insert with corresponding programme, as appropriate.) Using the grilling table The grilling times are intended as approximate values only . The actual times may vary depe[...]

45 Defrosting Use the "Defrosting( )" operating mode to defrost food. Defrosting dishes • Remove the dish from its packaging, put it on a plate and place the plate on the shelf. • Do not cover the dish with a plate or bowl, as this can considerably extend the defrosting time. • Do not use the liquid produced during defrosting for co[...]

46 T est dishes as per EN60350 and DIN44547 Baking T emperature 160-180°C 140-160°C 160-180°C 140-160°C 170-180°C 150-170°C 170-190°C 160-180°C 160-180°C 140-160°C Oven function Food Pastry Stripes Small Cakes Flat Cake Fatless Sponge Cake Y east Tray Cake Oven level 2 2 3 3 3 2 1 1 3 3 Time (mins) 24-28 38-42 31-35 30-35 32-36 45-50 32-3[...]

47 Roasting Food Pork Roast Whole Chicken Oven level 2 2 Oven function T empera ture 170- 190°C 200- 220°C Time (mins) 130- 150 55-65 For the best result, turn food over after 80% of cooking time. Place chicken on wire grill with breast side up. Insert deep pan into oven level 1 for dripping. For the best result, turn food over after 70% of cooki[...]

48 Cleaning and care W arning: Switch the oven off before cleaning and allow to cool. Outside Wipe the front of the appliance with a soft cloth using a mild detergent. • Do not use any caustic or abrasive cleaning materials. • For aluminium front panels use a mild window cleaner and for stainless steel front panels use the corresponding cleaner[...]

49 Accessories Clean the accessories (shelves, shelf supports, etc.) after use and allow to dry fully . If necessary , treat in advance to soften deposits.[...]

50 Cleaning and care Shelf supports The shelf supports on the left and right-hand side walls of the oven can be removed for cleaning. Detaching side runners 1. Remove the screw holding each of the shelf supports in place. 2. T ake out the shelf supports.[...]

51 T o replace, proceed as follows: 1. Put the inserting bar of the shelf support into the hole. 2. Slip the recesses in the shelf supports over the screw heads. T ighten the screws fully .[...]

52 Oven light Risk of electric shock! The oven lamps sockets are live: • Switch the oven off before replacing lamps. T o protect the lamps and glass covers, a soft cloth should be placed on the oven floor . Replacing the oven light 1. Unscrew the lamp cover by turning anti-clockwise. 2. Replace the lamp (T ype E14, 230V , 25 Watts, heatproof to 3[...]

53 Oven Door The oven door can be removed for cleaning. Removing the oven door 1. Open the oven door fully . Insert the locking pins into the openings on both hinges (locking pins included with accessories). 30-50 mm 2.5-3.5 mm <Separating-pin>[...]

54 Oven Door 2. Grip the oven door at the middle of the two sides. 3. T urn the door roughly 15 degrees upwards and lift the area of the hinges by roughly 2 mm vertically . Step 3 2mm[...]

55 4. Now turn the door through roughly 80 degrees until the hinges are completely out of the openings. Place the door with its outside down on a soft, smooth surface, e.g. a blanket, in order to avoid any scratching. W arning: For reasons of safety , the locking pins must not be removed from the door hinges when the door is off. Tip: If the lockin[...]

56 Oven Door Rehanging the oven door The locking pins must be in place in the hinges. 1. Grip the door with both hands, placing each in the middle at the sides. 2. Position the door hinges until they are fully seated in the hinge openings. 1 3. T urn the door on the horizontal plane and remove the locking pins from the hinges. 2 4. Close the oven d[...]

57 The procedures of disassembling the door for cleaning W arning: Remove the glass panels only with the oven door removed from its hinges! If the door is in place, it can spring up due to the loss of weight, resulting in injury . (Do not remove the locking pins from the hinges!) NB! If any force is applied – especially at the edges of the front [...]

58 Oven Door 3. The innermost glass door panel can now be removed. Note: Clean the glasses with warm water or washing-up liquid and polish dry with a soft clean cloth. 4. Remove the two spring-loaded catches from panels 2. 5. Panels 2 can now be removed. Spring bracket Spring bracket Glass #1 Glass #2 Glass #3 Door bracket[...]

59 Cleaning the glass panels Clean the glass panels with a mild detergent. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. The procedures of assembling the door 1. Attach the glass, door bracket and supporters to the door . Note:[...]

60 T roubleshooting Fault Oven does not heat up. Oven does not heat up even after function and temperature are set. T ime display in the electronic clock flashes. Oven light not working. Possible cause Oven not switched on. Clock not set. The necessary settings have not been selected. Fault in the mains power supply . The protective electrical syst[...]

61 If the fault cannot be rectified by the above measures, contact your local Customer Service Centre. NB! If faulty , the appliance must not be used. If a fault occurs, the appliance must be isolated by removing the mains plug or switched off by removing the fuse. The appliance must only be repaired by a specially trained and qualified electrical [...]

62 T echnical specifications Mains connection 220-240 V ac, 50Hz MAX power consumption 2850 W atts Oven interior dimensions Height x width x depth 30.0 x 42.4 x 41.6 cm V olume (useful capacity) 55 L Output Power 2850W[...]

63 Regulations, standards and directives The appliance complies with the following standards: • EN 60 335–1 and EN 60 335–2–6 (Safety of electrical appliances for use in the domestic household and for similar purposes). • EN 60 350 or DIN 44546 / 44547 / 44548 (Operating characteristics of electrical domestic cooking appliances, hot plate[...]

64 Installation instructions Important: installation should be undertaken by a qualified professional electrician only . The oven must be installed in compliance with the manufacturer's instructions. Safety instructions for the installer • During installation, ensure that no persons can come into contact with live components. • The housing[...]

65 Customer service & spare parts If you require spare parts or a technician, contact your local LG Customer Service Centre. Y our call will be automatically passed on to the Customer Service Centre responsible for your post code area. Y ou can find the address of your local Customer Service Centre Please ensure you have the following details t[...]

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