Indesit KD3C11/G manual

50cm F ree Standing Electr ic Cook er Instr uctions f or installation and use KD3C1/G KD3C11/G[...]

2 Contents Introduction 3 Installation 4 Saf ety Inf or mation 6 F eatures 8 Control P anel 9 Ceramic Hob 10 Use of hotplates 10 Hotplates General Inf or mation Notes 11 Choosing Y our Utensils 14 Grilling 15 Gr ill Char t 16 Conv entional Ov en 17 Conv entional Ov en cooking char ts - Meat 18 Conv entional Ov en cooking char ts - Baking 19 Using t[...]

3 Intr oduction Y our new appliance is guaranteed* and will giv e lasting ser vice. This guar antee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. T o help make best use of y our cooking equipment, please read this booklet carefully . The cooker is designed specifica[...]

4 Fig. A Installation W ARNING – THIS APPLIANCE MUST BE EARTHED . Electrical connection Electr ic cook ers come without a power supply cab le. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. The cook er can be connected to the mains only after remo ving the bac k panel of[...]

5 Installation The height of the cook er can be adjusted by means of adjustable f eet in the plinth (900mm - 915mm). Adjust the f eet by tilting the cook er from the side. Then install the product into position. NO TE: This appliance must not be fitted on a platf orm. The cook er is designed to fit between kitchen cabinets spaced 500mm apar t. The [...]

6 Safety Inf ormation When used properly y our appliance is completely saf e but as with any electrical pr oduct there are certain precautions that must be observed. PLEASE READ THE PRECA UTIONS BELO W BEFORE USING Y OUR APPLIANCE. Alwa ys l Remov e all packing from inside the ov en and grill compar tments before s witching on for the first time . [...]

7 Safety Inf ormation Never l Ne ver line the interior of the ov en with foil as this ma y cause the appliance to ov erheat. l Ne ver lea ve children unsuper vised where a cooking appliance is installed as all surfaces will be hot during and after its use. l Ne ver allow an yone to sit or stand on any part of the appliance. l Ne ver store items abo[...]

8 Features GRILL DOOR REMOVABLE INNER GLASS DOOR CONTROL PANEL MAIN OVEN WIREWORK SHELF SUPPORTS OVEN ROD SHELVES GRILL 1700W 1200W 1200W 1700W GRILL DOOR SWITCH GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT MODEL  SERIAL NUMBER HOB VENTILATION SLOTS[...]

9 Control P anel S MAIN OVEN IN D I C A T O R L I GH T MAIN OVEN G R I LL L E F T F R ON T P L A T E R I GH T R EA R P L A T E L E F T R EA R P L A T E R I GH T F R ON T P L A T E G R I LL IN D I C A T O R L I GH T P L A T E IN D I C A T O R L I GH T T IME R * Control Knobs The knobs for the hotplates can be rotated in either direction to pro vide [...]

10 Ceramic Hob CA UTION: IF A T ANY TIME A CRACK IN THE SURF A CE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIA TEL Y FROM THE SUPPL Y . Under no circumstances should the hob be used with aluminium foil in contact with the hob surf ace as damage can occur . The follo wing boiling plates are located beneath the decorativ e circular patter ned co[...]

11 Hotplates General Inf ormation Notes CONTROL SETTINGS GUIDE This is provided only as a guide – settings also depend on the type of pan used and the quality of f ood. Knob Posi tion T ype of f ood 1 To m elt bu tter, cho colate , etc. 1 or 2 To heat food ge ntly. To kee p small amounts of wate r simmeri ng. To heat sauces , cont aining egg yo l[...]

12 Hotplates General Inf ormation Notes THE BEST COMBINA TIONS This table is a general guide to the types of pan suitab le f or different types of hobs and cookers. Remember pans should be good quality , with smooth, flat bases. For an y fur ther information refer to manu facturers’ instr uctions. 3 suitable 7 unsuitable *care should be taken whe[...]

13 Hotplates General Inf ormation Notes Do Not Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surf ace of the hob . Do not use the hob as a worktop surf ace as damage ma y occur to the smooth surf ace of the hob . Do not drag or slide utensils on the hob surf ace, as this will cause scr atche[...]

14 Choosing Y our Utensils Do not use utensils with rough bases. Do not use lightweight utensils with thin, distorted or uneven bases . Do not use lightweight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or ridged bases. Do not use a utensil which has a base concavity g reater than l mm as thi[...]

15 Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MA Y BECOME HOT DURING GRILLING. CA UTION: A CCESSIBLE P ARTS WILL BECOME HOT WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT A W A Y . T o operate the grill proceed as f ollows: l Open the grill door . l Pre-heat the grill on setting 6 for appro ximately 5 minutes (see char[...]

16 Grill Char t Pre - heat the grill for 5 min utes on maximum control setting before g r illino GRILL CHART Foo d Gr ill Se tting Ap pr o xim at e Co ok in g tim e T oast i n g of Br ead pr odu c ts 63 - 1 0 m i n s . Sm al l cu ts of m eat, sau sag es, baco n , et c. 5- 6 15 - 20 m i n s. Ch op s e t c. G am m o n steak s C h i cke n pi eces 5 20[...]

17 Con ventional Oven Oven Contr ol Heating of the ov en is achiev ed by turning control clockwise to the required ov en temperature scale on the control panel, as recommended in the temperature char ts. The pilot light will immediately come on and will then automatically go off and on during cooking as the oven thermostat maintains the correct tem[...]

18 Con ventional Oven - Cooking Char t MEA T Note: Where times are stated, they are appro ximate only . C o n v en t i o n a l O v en Mea t P r e- he a t Te m pe r a t u r e °C Tim e (a pp rox .) Po s itio n in Ov e n B eef Y es 190/200 25-30 m i n s per 450g (1l b) + 25 m i n s ov er . La m b Y e s 1 9 0 /2 0 0 25-30 m i n s per 450g (1l b) + 25 [...]

19 Con ventional Oven - Cooking Char t B AKING Fo o d C o n v en t i o n a l O v en C o o k i n g Pre - he a t T em p er a t u r e a n d T i m e Pos itio n in Ov e n fr o m botto m S c o ne s Y e s 2 2 0 /2 3 0 ° C a p p r o x. 1 0 - 1 5 mi ns . Runne r s 1 & 4 S ma l l C a k e s Y e s 1 9 0 / 2 0 0 °C a p p r o x. 2 0 - 2 5 mi ns . Runne r s[...]

20 Using the Main Oven f or Other Functions ‘S’ SLO W Setting This is used f or slow cooking, keeping f ood war m and war ming plates for shor t per iods . Extr a care should be taken when w ar ming bone china, as it ma y be damaged in a hot ov en. DO NO T place food or plates directly on the oven floor as this could damage both the oven lining[...]

21 Care and Cleaning Ceramic hob T o reduce the amount of cleaning alwa ys ensure that the hob and cooking utensils are clean and dr y before use. Regular use of cleaner conditioner is recommended for proper care and protection of the hob surface . Apply conditioner bef ore using the hob for the first time . It contains a mild cleaning agent, so th[...]

22 Cooking Results Not Satisfactor y? Pro ble m Che ck Gr illin g U n ev en cooki n g f ron t t o back En s u r e t h a t t h e g r ill p a n is p o s it io n e d c e nt r a lly b e lo w t h e gr ill el em en t . F a t s p la t t e r in g E n s u r e t h a t t h e g r ill is n o t s e t t o t o o h igh a t e mp e r a t ur e . Ov e n B a k ing U n e[...]

23 Something Wr ong with y our Cooker? Before contacting y our nearest Ser vice Centre/Installer , check the prob lem guide below; there ma y be nothing wrong with y our cooker . Prob le m Sl i gh t odo u r or sm al l am oun t of sm oke w h en u si n g th e cooker f or the f i rs t tim e . T h i s i s n orm al an d sh ou l d ceas e af ter a sh or t[...]

24 If It Still W on’t W ork... Contact the Service Office (0870 6070805) If something is still wrong with your appliance after y ou hav e been through the ‘Something Wrong’ list: 1. Switch off and unplug the appliance from the mains. 2. Call your nearest Service Office or local impor ter. When you contact us we will w ant to know the f ollowi[...]

25 T echnical Characteristics Main Oven Dimensions (HxWxD): 34x39x44 cm V olume: 58 Litres Max. Oven P ow er Absor ption: 1950 W V olta ge and Frequency 240V~ 50/60Hz ENERGY LABEL Directive 2002/40/EC on the label of electric o v ens Nor m EN 50304 Declared energy consumption f or Natural conv ection Class heating mode: Conv ectional[...]

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K e y Contacts Repair Ser vice and Information Desk UK: 0870 6070805 (Open 8am to 5.30pm Mon - F ri 9am to 5pm Sat and 10am to 4pm Sun Closed Bank Holida ys) Note: Our operators will require the f ollo wing information:- Model Number: Serial Number : Extended W arranty T o join: UK 0870 442 7661 (Open 8 to 8 Mon-Sun) Genuine P ar ts & Accessori[...]