Globe 3600, 3850, 3975 manual

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Bom manual de uso

As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Globe 3600, 3850, 3975. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoGlobe 3600, 3850, 3975 vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.

O que é a instrução?

A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Globe 3600, 3850, 3975 você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.

Infelizmente, pequenos usuários tomam o tempo para ler o manual Globe 3600, 3850, 3975, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.

Então, o que deve conter o manual perfeito?

Primeiro, o manual Globe 3600, 3850, 3975 deve conte:
- dados técnicos do dispositivo Globe 3600, 3850, 3975
- nome do fabricante e ano de fabricação do dispositivo Globe 3600, 3850, 3975
- instruções de utilização, regulação e manutenção do dispositivo Globe 3600, 3850, 3975
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes

Por que você não ler manuais?

Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Globe 3600, 3850, 3975 não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Globe 3600, 3850, 3975 e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Globe na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Globe 3600, 3850, 3975, como para a versão papel.

Por que ler manuais?

Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Globe 3600, 3850, 3975, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.

Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Globe 3600, 3850, 3975. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação

Índice do manual

  • Página 1

    OWNER & OPERA T OR INSTRUCTION MANUAL Model # Serial # For Service on your Slicer 1. Check the enclosed authorized servicer list for the servicer nearest you 2. Or ...Visit our website at www .globeslicers.com (select Service button) 3. Or ...Call Globe service department 937-297-7247 and ask for the contact information for your local service c[...]

  • Página 2

    A TTENTION OWNERS AND OPERA TORS ................................................................................... 4 KEY COMPONENTS OF THE SLICER .......................................................................................... 5 GLOBE SLICER SAFETY TIPS ....................................................................................[...]

  • Página 3

    Page 4 Globe’s equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly , unless the operator is adequately trained and supervised there is a possibility of serious injury . Owners of this equipment b[...]

  • Página 4

    Page 5 KEY COMPONENTS OF THE SLICER Knife Sharpener Receiving Area On/Off T ab Rubber Feet End Weight Food Chute Food Chute Handle Oil Hole Slice Thickness Dial Power Indicator Light Knife Ring Guard Knife Motor Power Cord Knife T ouch Pad Control Panel -Knife Motor S t art/S top -Chute S peed -Power Indicator Light Slicer T able Chute Arm Auto Eng[...]

  • Página 5

    Page 6 SHARP KNIFE BLADE T O A VOID SERIOUS PERSONAL INJUR Y : • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read owners and operator manual first. • ONL Y install on level nonskid surface in clean, well-lighted work area away from children and visitors. •A L W A Y S ground[...]

  • Página 6

    Page 7 INST ALLA TION UNP ACKING: 1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fif teen (15) days of delivery . Immediately contact your source of the equipment. Y ou have no recourse to damage after fif teen (15) days. 2. Y ou should receive with t[...]

  • Página 7

    Page 8 INST ALLA TION AND PROPER GROUNDING THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG . THE OUTLET T O WHICH THIS PLUG IS CONNECTED MUST BE PROPERL Y GROUNDED. IF THE RECEPT ACLE IS NOT THE PROPER GROUNDING TYPE, CONT ACT AN ELECTRICIAN. DO NOT UNDER ANY CIRCUMST ANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE [...]

  • Página 8

    Page 9 OPERA TING INSTRUCTIONS SHARP KNIFE BLADE TO A VOID SERIOUS PERSONAL INJUR Y : • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read owners and operator manual first. • NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts. • NEVER OPERA TE slicer without kn[...]

  • Página 9

    Page 10 MANUAL SLICER OPERA TION 1. With slicer of f, pull the food chute completely towards you and place the food product on the food chute. Slice only boneless, unfrozen product with the slicer . Use the end weight to hold the food product in place. If the end weight is not needed, it may be stored out of the way by swinging it back behind the f[...]

  • Página 10

    Page 11 AUT OMA TIC SLICER OPERA TION BEFORE beginning to use the slicer for automatic slicing, MAKE SURE the auto engage lever is in the “Manual” position. Automatic slicer operation: NEVER put hand into chute arm opening on right side of slicer . Keep hands and arms away from all moving p art s. 1. Make sure the slicer is turned off (power in[...]

  • Página 11

    Page 12 7. T o stop the automatic movement of the food chute, push down or lower the auto engage lever to the “Manual” position. The knife is still rot ating even though the chute has stopped. 8. T o turn slicer completely off and stop the knife, press the stop button. If the auto engage lever has not already been returned to the “Manual” p[...]

  • Página 12

    Page 13 CLEANING SHARP KNIFE BLADE TO A VOID SERIOUS PERSONAL INJUR Y : • BEFORE CLEANING , SHARPENING , SERVICING , OR REMOVING ANY P ARTS, always turn slicer off, turn slice thickness dial clockwise to closed position, remove food chute, and unplug power cord. • NEVER attempt to clean slicer with the knife running. • NEVER attempt to remove[...]

  • Página 13

    Page 14 CLEANING • DO NOT put components in dishwasher . • Dilute detergent per supplier ’s instruction. • DO NOT hose down, pressure wash, or pour water on the slicer . • NEVER use scrubber pad, steel wool, or abrasive material to clean the slicer . • NEVER remove sharpener from slicer or immerse in water . • Clean the disassembled c[...]

  • Página 14

    Page 15 12. Clean and wipe down the entire slicer . Use a mild non-bleach, non-chlorine sanitizer if required. DO NOT use caustic or strong detergents on the slicer base or components. REASSEMBL Y 1. Manual slicers are equipped with a cleaning brace that raises the slicer to allow cleaning underneath. Push the chute arm to the back of the slicer . [...]

  • Página 15

    Page 16 KNIFE SHARPENING SHARP KNIFE BLADE TO A VOID SERIOUS PERSONAL INJUR Y : • NEVER touch rotating knife. •A L W A Y S keep hands clear of all moving parts. •A L W A Y S turn off slicer , return auto engage lever to “Manual” position (automatic slicers only), turn slice thickness dial completely clockwise, and remove food chute before[...]

  • Página 16

    Page 17 BE ALERT. The next step s will expose the knife. 4. Lift the sharpener cover to expose sharpening stones (Fig. 17-1). S tones should be clean and dry . AL W A YS keep hands and arms away from exposed knife. SHARPENING THE KNIFE 1. Pull on knob #1 (Fig. 17-2) keeping it extended and swinging sharpener up into position. Release knob, and shar[...]

  • Página 17

    Page 18 SIMPLE MAINTENANCE AND REP AIR SHARP KNIFE BLADE TO A VOID SERIOUS PERSONAL INJUR Y : • BEFORE CLEANING , SHARPENING , SERVICING , OR REMOVING ANY P ARTS , always turn slicer off, turn slice thickness dial clockwise to closed position, remove food chute, and unplug power cord. • NEVER touch this slicer without training and authorization[...]

  • Página 18

    Page 19 End W eight Slide Rod 1. Add a few drops of Globe oil to the end weight rod daily (Fig. 19-1). Move the end weight up and down several times to distribute the oil. Sharpener 1. The sharpener shaft s should be lubricated every couple of days with a few drops of Globe oil. Add Globe oil to each of the sharpener shafts as designated by the arr[...]

  • Página 19

    Page 20 SHARP KNIFE TO A VOID SERIOUS PERSONAL INJUR Y : •A L W A Y S turn of f slicer , return auto engage lever to “Manual” position (automatic slicers only), turn slice thickness dial clockwise to closed position, remove food chute, and unplug power cord BEFORE installing accessories. • NEVER TOUCH KNIFE. Keep hands and arms away from al[...]

  • Página 20

    Page 21 OPTIONAL ACCESSORIES VEGET ABLE HOPPER This tubular chute temporarily converts the slicer into an ef ficient, heavy-duty meat, fruit and veget able slicer . T o use this chute, follow these procedures: DO NOT put hands inside tubular chute during slicer operation. 1. T urn slicer of f. 2. Close slicer table. 3. Remove food chute by loosenin[...]

  • Página 21

    Page 22 OPTIMAL SLICING PERFORMANCE TO OBT AIN THE MAXIMUM PERFORMANCE AND YIELD FROM YOUR GLOBE SLICER: 1. Read this entire manual before touching slicer and strictly follow all instructions and precautions. THERE IS NO SUBSTITUTE FOR SAFETY! 2. Lubricate the slicer per the instructions on pages 18 and 19. 3. Maintain a sharp knife and replace as [...]

  • Página 22

    Page 23 SER VICE AND TROUBLESHOOTING GUIDE SYMPT OM Slicer will not start Power indicator light flashing Chute speed light flashing model 3975 model 3850 11 21 1 3U Ragged cuts-poor yield Metal rubbing knife Hard to push food chute Hard to sharpen CAUSE Slicer not plugged in Breaker at panel tripped Auto engage lever in automatic position Knife cov[...]

  • Página 23

    Page 24 LIMITED W ARRANTY Globe Food Equipment Company (“GFE”) warrant s to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 2 years on parts (excludes wear/expendable p[...]