Emerson C199 manual

1 99 Series Rev . 3 / 99 USER MANUAL FOR THE METRO C199 AND FL199 SERIES INSULA TED HEA TED CABINETS Recommended Food Holding Guidelines Listed on pages 5 & 6. ® ® InterMetro Industries Corporation Wilkes-Barre, P A 18705 570-825-2741[...]

1 I. INTRODUCTION A. IDENTIFYING YOUR CABINET Y our cabinet assembly has been shipped in two cartons. The first car ton contains the cabinet with module. The other carton contains the slide racks. There ar e several component numbers which you may want to recor d for future r eference: the cabinet model number , the module model number along with t[...]

2 B. FEA TURES — ALL MODELS In order to utilize your new cabinet to its full potential, take a minute to identify the following features which have been provided for your convenience. • The module has been placed at the base of the cabinet for easy accessibility and efficient operation. • Clearly-marked control panel for easy viewing and allo[...]

3 CVSN/-T/-H — Model V (adjustable) The Model V Slide Rack can be installed in either an inboard or outboar d position. Center spacing on slides can be either 3" or 4 1 / 2 ". Slides can be r emoved by lifting upward and sliding the rivet heads out of the keyhole slots. T o install, select spacing, inser t the rivet heads into the keyho[...]

4 It is not necessary at the end of the operating day to disrupt the TEMPERA TURE setting in order to turn the unit OFF . By switching the POWER switch to OFF , the unit is no longer operating. By switching the POWER switch to ON when resuming operations, the cabinet setting will be at the previous set point. C2. FL2000 HIGH HUMIDITY HOLDING MODULE[...]

5 9. T o install the module, reverse step 8. When installing the module into the cabinet, the cord must be fed thr ough the opening in the cabinet back panel. Be car eful that the seals on the side of the module go inside the module slides. T o descale the humidity generator: T o clean the humidity generator , use a commercially available descaling[...]

6 III. FOOD HOLDING GUIDELINES A. HM2000/HM15L W Recommended Food Holding Guidelines Food Product Covered/Uncovered T emperature Setting °F* Baked Fish Uncovered 175 Baked Potatoes Uncovered 180 Biscuit Uncovered 180 Broccoli Covered 170-175 Chicken Nuggets Uncovered 175 Corn on the Cob Covered 170-175 Croissants Uncovered 175 Egg Patties Covered [...]

7 I V . CLEANING INSTRUCTIONS CAUTION A T NO TIME SHOULD THE MODULE OR CABINET BE W ASHED OR FLOODED WITH W A TER OR LIQUID SOLUTION. NEVER STEAM CLEAN. SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESUL T . 1. T ur n off master switch. 2. Disconnect the unit from its power sour ce. W ARNING ALLOW THE UNIT TO COOL BEFORE CLEANING, AS THE INTERIOR OF TH[...]

8 16 13 10 9 23 25 1 19 22 8 2 5 28 VI. REPLACEMENT P ARTS, PROCEDURES AND WIRING DIAGRAMS A. CABINET — ALL MODELS Refer to the Cabinet Replacement Parts Diagram on next page to identify the replacement parts. C199 Series Cabinet Replacement Parts Diagram (see page 9 for parts list)[...]

9 CABINET REPLACEMENT P AR TS LIST ( 1 / 2 & 3 / 4 height cabinet parts not shown) Item No. Part No. Description 1 RPC199P-1102T T op Door 2 RPC199P-1102B Bottom Door 3 RPC199HP-1102 Door ( 1 / 2 height cabinet) 4 RPC199TP-1102 Door ( 3 / 4 height cabinet) 5 RPC06-809 Gasket (double door units) 6 RPC06-811 Gasket ( 1 / 2 height cabinet) 7 RPC06[...]

10 B. MODULE Y our module has been designed to be user - servicable, assuming a basic knowledge of the operation of electrical devices. This section has been written to guide the user step by step, and in layman ’ s ter ms, through the dismantling and servicing of the module. Before attempting to service your module, read the appr opriate Module [...]

11 Holding Module Replacement Parts Diagram REPLACEMENT PARTS LIST Item No. Part No. Description 1 RPC13-017 Power Cord — 15 AMP (HM15L W only) 2 RPC13-083 Strain Relief — 15 AMP (HM15L W only) 3 RPC06-313 Thermostat Knob 4 RPHM20-P AN Water Pan 5 RPC13-127 Power Switch 6 RPC13-129 T emperature Thermostat 7 RPC13-105 Y ellow Indicator Light 8 R[...]

12 HOLDING WIRING DIAGRAM VI. WIRING SCHEMA TICS[...]

13 FL2000 High Humidity Module Replacement Parts Diagram AIR DUCT 3 6 4 19 20 19 18 AIR INT AKE COVER 17 5 CONTROL P ANEL THERMOST A T BULB THERMOMETER SENSOR TOP P AN 9 10 DEFLECTOR PLA TE 11 12 16 COVER 23 15 1 2 14 25 24 20 21 22 8 7 13 REPLACEMENT PARTS LIST Item # Part # Description 1 RPC13-099 Power Cord — 20 AMP 2 RPC13-098 Strain Relief ?[...]

14 FL2000 HIGH HUMIDITY MODULE WIRING DIAGRAM WIRE NUT (TYP) BLACK 4 6 1 6 5 4 3 2 0 1 2 8 - + 6V DC OUTPUT POWER SUPPLY THERMOMETER TRANSFORMER 24V AC PERCENTAGE TIMER SWITCHING 110V AC 24V AC RELAY 100K POTENTIOMETER CAPILLARY SENSOR THERMOSTAT HEAT TIMER PERCENTAGE 24VAC LOAD + - RED BLUE YELLOW WHITE BLACK BLACK BLACK WHITE WHITE SWITCH CUT-OUT[...]

15 CUT ALONG DOTTED LINE CUT ALONG DOTTED LINE CUSTOMER INFORMA TION 1. Which one of the following best describes your establishment? a. ❑ Full Service Restaurant b. ❑ Fast Food Restaurant c. ❑ Hotel/Motel d. ❑ Hospital/Nursing Home e. ❑ College/University f. ❑ School g. ❑ Employee Feeding h. ❑ Other Thank you for purchasing a Metro[...]

FOLD HERE — DO NOT DET ACH ST APLE HERE ST APLE HERE BUSINESS REPL Y MAIL FIRST -CLASS PERMIT NO. 121 WILKES-BARRE, PA NO POST AGE NECESSARY IF MAILED IN THE UNITED ST A TES POST AGE WILL BE PAID BY INTERMETRO INDUSTRIES CORPORA TION ATTN: CUSTOMER SER VICE P O BOX A WILKES-BARRE P A 1870 5-9968 ST APLE HERE[...]

W arranty W ARRANTY , EXCLUSION OF W ARRANTIES AND LIMIT A TION OF LIABILITY . InterMetro Industries Cor poration (hereinafter ref erred to as “Seller”) warrants to the original purchaser that all products in its catalog, or custom products, delivered hereunder will be free from def ects in workmanship and mater ial. THE FOREGOING W ARRANTY IS [...]

InterMetro Industries Corporation North Washington Str eet, Wilkes-Barr e, P A 18705 For Product Information Call: 1-800-433-2232 Visit Our W eb Site: www .metro.com L01-386 Rev . A 03 / 03 Information and specifications are subject to change without notice. Please confirm at time of order . ®[...]