Electrolux EOD5310 manual

Model EOD5310[...]

2 MODEL NO. EOD 5310 Voltage: 230-240 V olts AC 50Hz W attage: 4 .9-5 .3kW Height: 888 mm W idth: 595mm Depth: 547m m (excl uding handles and kno bs) W ei ght: 55kg This appli ance com plies w ith: Euro pean Co uncil Dir ective 73/2 3/EEC. EMC Dir ective 89/336 /EEC. CE Marking Dire ctive 93/68/EEC. TECHNIC A L DET A ILS[...]

3 Techn ical Details .............................................................................................................................. ..... 2 Contents .............................................................................................................................. .................... 3 Safet y ...........................[...]

4 The M ain Oven .............................................................................................................................. .......... 17 Uses of the Main Oven ......................................................................................................... .......... 17 Selectin g the Main O ven ........................[...]

5 THESE WA RNIN GS A RE PROVID ED IN THE INTER ESTS OF YOUR SAFETY. ENSURE TH A T YOU UNDERST AND THEM A LL BEFORE INSTALLING OR USING THE A PPLIANCE. PLEA SE READ CA REFU LLY BEFORE INSTALLA TION This appliance is hea vy and care must be tak en when m oving it. Ensure that all pac kaging, both inside and outs ide the a pplianc e has been rem oved [...]

6 Ensure that you s upport the gri ll pan when it is in the withdr awn or partial ly withdrawn positi on. Ensure that all vents are lef t unobstructe d to ensure vent ilation of the oven . Ensure the anti-ti lt shelves ar e put in place corr ectly. Ref er to ins tructions on page 17. Never line any part of the applianc e with foil. Do not allow hea[...]

7 THINGS YOU NEED TO KNOW WARNINGS: · This appliance m ust be ins talled b y a qu alified electrici an/com petent person. Safet y m ay be im paired if installat ion is not c arried ou t in accordanc e with these instruct ions. · This appliance m ust be earthe d. · Do not remove t he scre ws from the earth tab extending from the oven m ains term [...]

8 RECOMME NDED CABINET DIMENSI ONS ( IN MI LLIMETRES ) Fig. 2 Bui lt In Installation Cross sect ion through cabinet showing oven positioned[...]

9 HOW TO FINISH UNPACKING · Place appl iance next to th e cabin et in which it will be instal led. · Remove the appl iance pack ing except for bottom tray wh ich shoul d be le ft in posi tion u ntil the applianc e is read y to be fitted into its c abinet. NOTE : It is im perative that the appl iance is left in the base to pr otect both th e appli[...]

10 · Lift cover and rem ove screw f rom c able clamp. See Fig. 5. CONNECTING TO MAINS TERMINAL Warning: This appliance must be earthed. · Make c onnection as s hown in F ig. 6 by proceed ing as foll ows:- · Preform wires to th e appropr iate shape to su it fitting int o the m ains term inal block . · Strip inner ins ulation on wir es using wire[...]

11 FITTING INTO THE CA BINET IMPO RTANT: Ensur e that the oven is sw itched of f at the w all before an y further w ork is ca rried out . · Using a ta pe meas ure establish the inter nal width of the cabinet. Refer to page 7 if gr eater than 565mm . · Position the appliance in front of the cabin et. See Fig. 7. · Tak e out all oven furnitur e be[...]

12 WARNING: THIS APPLIANCE MUST BE E A RTHED GETTING TO KNOW YOUR OVEN A - Main Oven T emper ature Control B - Main Oven I ndicator Neon C - Dual Gril l Control D - Oven Tim er INTRODUCTIO N A D B C[...]

13 RA TING PLA TE This is situated o n the front f rame of the ap pliance and can be seen upon open ing the door . Alternat ivel y the rat ing plate ma y also be found on the back or top of s ome m odels (where appl icable). The appl iance m ust be protecte d by a suit ably ra ted fuse or circ uit break er. T he rating of th e applianc e is given o[...]

14 HELPFUL HINTS WHEN BUYING A ND PREPARING FOOD Care mus t be taken when ha ndling f oods in the home. Al ways follo w the basic r ules of food h ygiene to preven t bacterial a nd micr obial growth a nd cross contam ination when prep aring, reh eating, c ooking, cooling, defrosting and fr eezing foods :- 1. Avoid bu y ing ch illed or frozen pr odu[...]

15 USES OF THE DUA L GRILL CAUTION – A CCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. It has a du al circuit f acilit y which m eans that the full ar ea of the gri ll can b e use d, or f or econ om y purpos es the centre sec tion onl y can be us ed when cook ing sm aller quant ities of f ood. SELECTING THE [...]

16 HINTS AND TIPS · In order to becom e acquainted with the perform ance of the Du al Grill it is ad visable to check food regularl y when gri lling. · Food sho uld be thor oughly dr ied before grillin g to minim ise splashing. Brush le an meats and fish lightl y with a little oil or melted butter to k eep them m oist during cooking. · Adjust th[...]

17 USES OF THE MA IN OVEN PREHE A TING The fan oven quic kly reaches its tem perature, so it is not us ually nec essary to pr eheat the o ven. W ithout preheati ng however, you ma y find you need to ad d an extra 5 – 10 m inutes o n the recomm ended cook ing tim es. For rec ipes needin g high tem peratures, e. g. bread, pas tries, sc ones, souff [...]

18 HINTS AND TIPS · Arrange the shelv es in the re quired positio ns before switc hing the oven ON. Shelf pos itions are num bered from the bottom up wards. · W hen cook ing more than one dis h in the fan oven, place dis hes centra lly on d ifferent s helves rather than c luster se veral dis hes on one shelf, this wil l allow the h eat to circ ul[...]

19 The oven temperatur es are int ended as a g uide onl y. It may be nec essary to i ncrease or decrease the tem perature by 10°C to s uit ind ividual pref erences a nd requirem ents. FAN OVEN FOOD SHELF POSIT ION COOKING TEMP °C APPROX COOK TIME (m) Biscu its Bread Bread r olls/buns Cakes : Sm all & Queen Shelf 180 - 190 200 - 220 200 - 220 [...]

20 The oven temperatur es are int ended as a g uide onl y. It ma y be neces sary to increase or dec rease t he temper atures by 10° C to suit ind ividual pref erences a nd requir ements. ROASTING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Medium : 60-70°C; W ell done : 7 0-80°C MEAT FAN OVEN COOKING TIME Beef 160-180°C 20-35 m inutes p[...]

21 USES OF DEFROST FEA TURE This main oven functi on defrosts m ost foods f aster than mor e convention al m ethods. It is particular ly suitable for delicate fro zen foods which are to be served co ld e.g. cre am filled gateaux , cak es c overed with icings or frostings, c heesecak es, bis cuits, scones, etc . It is preferable t o thaw fis h, meat[...]

22 BEFORE CLE A NING ALWAYS ALLOW THE COOLING FA N TO COOL THE A PP LIANCE DOWN BEFORE SWITCHING OFF AT THE ELEC TRICITY SUPPLY . CLEANING MATERI A LS Before us ing any c leaning m aterials on your applianc e, check that the y are su itable a nd that their use is rec omm ended by the m anufacturer . Cleaners that c ontain bleach s hould NOT be used[...]

23 CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS To p revent damaging or weakening the door glass panels avoid the use of the following: · Household detergent s and bleach es · Impregnated pads unsuitable for non- stick saucep ans · Brillo/Ajax p ads or steel wool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain remov[...]

24 REPLACING THE OVEN LIGHT BULB The t ype of bulb req uired is a 300°C 2 5 watt s mall Edison Screw. Part num ber 572 491 5 431-00/1 (Avail able thr ough your local Ser vice Forc e Centre). CA UTIO N: DISCONNECT THE APPLIA NCE FROM T HE ELECT RICITY SU PPLY BEFO RE REPLAC ING THE BU LB. Open the door and rem ove the s helves a nd wirewor k runner[...]

25 Before c alling an Engineer p lease carr y out the follo wing check s, you m ay be a ble to sol ve the problem without the ex pense of an Engineer . If our Ser vice Eng ineer finds that t he prob lem is listed below you will be ch arged for th e call whet her or not the app liance is under guar antee. The grill and ov en do not work: * Check tha[...]

26 SERVICE AND SPARE PARTS In the event of your applianc e requiri ng service, or if y ou wish to purc hase spare p arts, pleas e contact your loca l Service F orce Centr e b y telep honing:- 0870 5 929 929 Your tel ephone cal l will be aut omatic ally routed to the Serv ice Force C entre cov ering your p ost code area. For the address of y our loc[...]

27 S T AND AR D G U AR AN T E E C O ND I TI O NS W e, Electrol ux, undertake that if within 12 m onths of the dat e of the pur chase th is Electrol ux appliance or an y part ther eof is pro ved to be def ective b y reason onl y of fault y workm anship or m aterials, we will, at our opti on repair or replace th e same F REE OF CHARG E for la bour, m[...]

IMP OR TA N T NOTI CE In line with our cont inuing po licy of res earch and d evelopm ent, we reser ve the r ight to alter models and specif ications without pri or notice. This instruction booklet is accurate at t he date of printing , but will b e superse ded if spec ifications or appear ance ar e changed. ELECTROLU X 55 – 77 H IGH STREET , SLO[...]