Electrolux EOD33003 manual

user manual Built in double oven EOD33003[...]

Electrolux. Thinking of you. Share more of our thinki ng at www.electrolux.com Contents Safety information 2 Product description 3 Before first use 4 Operation 6 Care and cleaning 13 What to do if… 18 Installation 18 Disposal 22 GREAT BRITAIN & IRELAND - Guarantee/ Customer Service 22 www.electrolux.com 23 Subject to change without notice Saf[...]

• During use the appliance becomes hot. Care should be t aken to avoid touch ing the heating elements inside the oven. • Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. • Never line any part of the appliance with foil. • Always stand back from the appliance when opening th e oven door to allow any build up[...]

Control Panel Overview 1 2 3 7 4 5 6 8 1 Top oven function knoob 2 Top oven temperature knob 3 Decrease button 4 Mode button 5 Increase button 6 Main oven f unction knob 7 Main oven temperature knob 8 Display Oven accessories 3 oven shelfs Oven grill shelf Anti stick meat/Drip pan Before first use Rating plate This is situated on th e front frame o[...]

away. During this pe riod an odor may be emitted, it is therefore advisable to open a window for ventilat ion. The cooling fan The cooling fan comes on immediatel y the top oven or grill is switched on. It may run on after the ovens are swit ched off until the ap- pliance has cooled. During the cooling down period the cooling fan may switch on and [...]

Operation The top oven The top oven is the smaller of the t wo ovens. It is heated by elements in the top and bot- tom of the oven. It is designed for cookin g smaller quantities of food. It gives especially good results if used to cook fruitcakes, sweet and savoury flans or quiche. The top oven is ideal for use as a warming compartment. It can be [...]

Oven function Applicat ion Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or other frozen foods. Clock Functions • Countdown - See appropriate chapter on setup. A sig nal sounds aft er the time has elapsed. This function does not affect the functioning of the oven. • Cook time - i s u s e d t o s e t t h e d e s i r e d pe[...]

The oven switches on automatically at the time calculated. And switches itself off again when the cooking time entered has elapsed. Baking Oven levels • Baking with Convent ional Cooking is on ly possible on one level. • When baking with Fan Cooking one to two baking trays can be put into the bottom oven at the same time: 1 tray, e.g. oven leve[...]

• We recommend roasting leaner cuts in a roasting pan with a lid. The meat will be more succulent. • All types of meat which are supposed to be browned or form a crust or crackling can be roasted in a roasting pan without a lid. The information given in the following ta- bles is for guidance only. • We recommend meat and fish weighing 1 kg or[...]

• It is recommended that when baking larger quantities the shelf positio ns should b e evenly spaced to su it the load being cooked. A slight increase in cooking time may be necessary. • Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. [...]

Food Temperature [°C] Approx Cook T ime (mins) Shelf Pos ition Bread 200 - 220 30 - 35 1 Bread rolls/buns 200 - 220 10 - 15 1 Cakes: - Small & Queen 170 - 180 18 - 25 1 - Sponges 160 - 175 20 - 30 1 - Victoria Sandwich 160 - 170 18 - 25 1 - Madeira 140 - 150 75 - 90 1 - Rich Fruit 140 - 150 120 - 150 1 - Gingerbread 140 - 150 75 - 90 1 - Merin[...]

Food Temperature [°C] Approx Cook T ime (mins) Shelf Pos ition - Individual 210 - 220 15 - 25 1 Roasting Meat, Poultry See roasting chart. Main Oven - Ultra Fan Shelf Positions are no t critical but ensure that oven shelve s are evenly spaced when more than one is used (e.g. shelf positions 1 and 3) Food Temperature [°C] Approx Cook Time (mins) B[...]

Meat Temperature [°C] Cooking Time Duck 160 - 180 25-35 minutes per ½ kg (1lb) and 25-30 minutes over Pheasant 160 - 180 35-40 minutes per ½ kg (1lb) and 35-40 minutes over Rabbit 160 - 180 20 minutes per ½ kg (1lb) and 20 minutes over Care and cleaning Warning! When cleaning, the appliance must be swit ched o ff and cooled down. Warning! Clean[...]

Replace the side rails Important! Important The rounded ends of the guide bars must point to the front. To install, first insert the rails in the holes at the back (1) and then lower into position at the front and pres s into place (2). 1 2 Oven back lamp (for selected models only) Warning! Risk of electric shock! Before replacing the ov en light b[...]

4. Refit the glass cover. 5. Replace the side rails. Oven door glass The oven door comprises 2,3 or 4 panels of glass (depends of mo del) mounted one on top of another. The interior glass panels can be removed for cleaning. Important! Importan t: Rough han dling, especially around th e edges of the front panel, can cause the glass to break. Removin[...]

Replacing the glass door panel s 1. Slide the glass door panels one after the other into the retainers from above at an angle and then lower the panels. The two smaller panels sh ould be inser- ted first, then t he larger panel. 2. Hold the door strip (B) on both sides, align it with the inner ed ge of the door and press the door strip (B) into the[...]

A 5. Close the oven door. Warning! Before cleaning always allow the appliance to cool down before switching off at th e electricity supply. Cleaning materials Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the man- ufacturer. Cleaners that contain bleach should not be used as[...]

What to do if… Warning! Repairs to the appliance must only be carried out by qualified service engineers. Considerab le danger to the user may result from improper repairs. In the case of misuse the visit by the Customer Care Department technician or the repair may be chargeable, even during the warranty period. Information for appliances with me[...]

• Built-in cookers and cooking surfaces are equipped with special attachment sys- tems. For safety reas ons, they must only be combined with appliances from the same manufacturer. The use of heat protectio n strips is prohibited for cookers and ovens with Pyrol ytic Clean- ing, if the recess has a rear wall and closed ground-level compartment. Ho[...]

874-879 866 888 16 5 548 11 90° 20 electrolux[...]

2x 3,5x25 Electrical Installation • Enquiries regarding th e installation of the cooker point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations. • The appliance socket switch should be outside the cabinet bu t within 2m of the appliance to make it accessible to switch off the appliance[...]

Disposal The symbol on the pr oduct or o n its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipmen t. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences[...]

Tel: (Calls ma y be recorded for training purposes ) Electrolux 08705 950 950 AEG- Electrolux 08705 350 350 Zanussi- Electrolux 08705 727 727 For Customer Service in The Republic of Ireland please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0 )1 4090751, Email: serv- ice.eid[...]

Portuga l +35 12 14 40 39 39 Quinta da Fon te - Edificio Gon - çalves Zarco - Q 35 -2 774-518 Paço de Arcos Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz - Suisse - Svizzera +41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil Slove nija + 38 61 24 25 731 Gerbi č eva ulica 98, 1000 Ljubl- jana Slove nsko +421 (02) 3[...]

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