Electrolux EOB5440AOX manual

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Bom manual de uso

As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Electrolux EOB5440AOX. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoElectrolux EOB5440AOX vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.

O que é a instrução?

A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Electrolux EOB5440AOX você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.

Infelizmente, pequenos usuários tomam o tempo para ler o manual Electrolux EOB5440AOX, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.

Então, o que deve conter o manual perfeito?

Primeiro, o manual Electrolux EOB5440AOX deve conte:
- dados técnicos do dispositivo Electrolux EOB5440AOX
- nome do fabricante e ano de fabricação do dispositivo Electrolux EOB5440AOX
- instruções de utilização, regulação e manutenção do dispositivo Electrolux EOB5440AOX
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes

Por que você não ler manuais?

Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Electrolux EOB5440AOX não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Electrolux EOB5440AOX e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Electrolux na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Electrolux EOB5440AOX, como para a versão papel.

Por que ler manuais?

Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Electrolux EOB5440AOX, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.

Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Electrolux EOB5440AOX. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação

Índice do manual

  • Página 1

    EOB5440AO .............................. .................. ................ ............ .......... ....... EN OV EN USER MANUAL[...]

  • Página 2

    CONTENTS 1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

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    1. SAFETY INFORMATION Before the installation and us e of the appliance, carefully read the supplied instructio ns. The manufacturer is not responsible if an incorrect in stallation and use causes in- juries and damages. Always keep t he instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of[...]

  • Página 4

    • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may res ult in shattering of the glass. • To remove the shelf supports f irst pull the front of the shelf support and then the re ar end away from the side walls. Install the shelf supp orts in the opposite se- quence. [...]

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    • Use this appliance in a household envi- ronment. • Do not change the specification o f this appliance. • Make sure that the ventilatio n openings are not blocked. • Do not let the app liance stay unatten- ded durin g operatio n. • Deactivate the appliance after each use. • Internally the applianc e becomes hot when in operation. Do no[...]

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    2.5 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discar d it. • Remove the door catc h to prevent chil- dren and pets to get closed in the ap- pliance. 3. PRODUCT DESCRIPTION 12 7 9 11 10 8 4 1 2 3 5 6 1 2 3 4 5 13 1 Control panel 2 Knob for the oven functions[...]

  • Página 7

    Trivet • For roasting and grilling. Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance be fore first use. Refer to chapter "Care and Clean- ing". 4.2 Setting the time You mu[...]

  • Página 8

    5.2 Oven Functions Oven function Application Light To activate the oven lamp without a c ooking function. True Fan Cooki ng To bake on the maximu m temperature on three oven levels at the same time. When you use this function, decrease the oven temperature by 20 - 40 °C from the standard temperatures you use for Conventional Co oking. Also to dry [...]

  • Página 9

    6. CLOCK FUNCTIONS Clock function Application Time of day To show, set, or change the time. Minute minder To set a countdown time. This function has no effect on the operation of the oven. Duration To set the length of an oven operation. End To set the switch-off time for an oven function. You can use Duration and End at the same time if you want t[...]

  • Página 10

    7.1 Inserting the oven accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guid e-bars of one of the oven levels. 7.2 T[...]

  • Página 11

    You can use the trivet to grill flat dishes in large quantities and to toast: • Put the trivet into the deep pan so that the supports of the wire shelf point down. • Put the deep pan into the oven on the necessary shelf position. 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan When the appliance operate s, the cooling fan activates automatically to kee[...]

  • Página 12

    9.3 Baking on one level: Baking in tins Type of bak- ing Oven func- tion Shelf posi- tion Temperature °C Time (min.) Ring ca ke / Brioche True Fan Cooking 1 150 - 160 50 - 70 Madeira cake / Fruit cakes True Fan Cooking 1 140 - 160 70 - 90 Fatless sponge cake / Fatless sponge cake True Fan Cooking 2 140 - 150 35 - 50 Fatless sponge cake / Fatless s[...]

  • Página 13

    Type of bak- ing Oven func- tion Shelf posi- tion Temperature °C Time (min.) Bread (rye bread): 1. First part of baking proce- dure. 2. Second part of baking proce- dure. Conventional Cooking 1 1. 230 1) 2. 160 - 180 1. 20 2. 30 - 60 Cream puffs / Eclairs Conventional Cooking 3 190 - 210 1) 20 - 35 Swiss roll Conventional Cooking 3 180 - 200 1) 10[...]

  • Página 14

    Biscuits Type of bak- ing Oven func- tion Shelf posi- tion Temperature °C Time (min.) Short pastry biscuits True Fan Cooking 3 150 - 160 10 - 20 Short bread / Short bread / Pastry stripes True Fan Cooking 3 140 20 - 35 Short bread / Short bread / Pastry stripes Conventional Cooking 3 160 1) 20 - 30 Biscui ts mad e with sponge mixture True Fan Cook[...]

  • Página 15

    9.4 Multileveled Baking Cakes / pastries / breads on baking trays Type of bak- ing True F an Coo king Temperature in °C Time (min.) Shelf position 2 levels 3 levels Cream puffs / Eclairs 1 / 4 - 160 - 180 1) 25 - 45 Dry streusel cake 1 / 4 - 150 - 160 30 - 45 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Type of bak-[...]

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    9.5 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is in- correct. Put the cake on a lower shelf. The cake sinks and be- comes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and be- co[...]

  • Página 17

    Dish Oven func- tion Shelf posi- tion Temperature °C Time (min.) Fish bakes Conventional Cooking 1 180 - 200 30 - 60 Stuffed vege- tables Turbo Grilling or True Fan Cooking 1 160 - 170 30 - 60 1) Preheat the oven. 9.6 Roasting Roasting dishes • Use heat-resistant ov enware to roast (refer to the instructions of the manu- facturer). • You can r[...]

  • Página 18

    Type of meat Quantity Oven function Shelf po- sition Tempera- ture °C Time (min.) Pork knuckle (precooked) 750 g - 1 kg Turbo Grill- ing 1 150 - 170 90 - 120 Veal Type of meat Quantity Oven function Shelf posi- tion Tempera- ture °C Time (min.) Roast veal 1 kg Turbo Grill- ing 1 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 kg Turbo Grill- ing 1 160[...]

  • Página 19

    Type of meat Quantity Oven function Shelf posi- tion Tempera- ture °C Time (min.) Duck 1.5 - 2 kg Turbo Grill- ing 1 180 - 200 80 - 100 Goose 3.5 - 5 kg Turbo Grill- ing 1 160 - 180 120 - 180 Turkey 2.5 - 3.5 kg Turbo Grill- ing 1 160 - 180 120 - 150 Turkey 4 - 6 kg Turbo Grill- ing 1 140 - 160 150 - 240 Fish (steamed) Type of meat Quantity Oven f[...]

  • Página 20

    Food to be gril- led Shelf positi on Time (min. ) 1st side 2nd side Toast / Toast 1) 5 1 - 3 1 - 3 Toast with to pping 4 6 - 8 - 1) Preheat the oven. 9.9 Pizza Setting Type of baking Shelf po sition Temperature °C Time (min .) Pizza (thin crust) 2 200 - 230 1)2) 15 - 20 Pizza (with many toppings) 2 180 - 200 20 - 30 Tarts 1 180 - 200 40 - 55 Spina[...]

  • Página 21

    Dish Defrosting time (min.) Furthe r defr ost- ing time (min.) Comment Strawberries, 300 g 30 - 4 0 10 - 20 - Butter, 250 g 30 - 40 10 - 15 - Cream, 2 x 200 g 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Gateau, 1400 g 60 60 - 9.11 Preserving - Bottom Heat Things to note: • Use only preserve jars of the same di[...]

  • Página 22

    9.12 Drying - True Fan Cooking Use baking parchment as a cover for the oven shelves. For best results, deactivate the appliance halfway through the operation. Open the appliance door and let the applia nce cool down. After that, complete the drying process. Vegetables Food to be dried Shelf position Temperature (°C) Time (h) 1 level 2 levels Beans[...]

  • Página 23

    10.1 Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls. 1. Pull the front of the shelf support away from the side wall. 1 2 2. Pull the rear end of the shelf support away from the side wall and remove it. Installing the shelf supports Install the shelf supports in the opposite sequence. Valid for t[...]

  • Página 24

    2. Hold the heating element with two hands at the front. 3. Pull it forwards against the spring pressure and out along the supports on the two sides. 4. The heating element fold s down. You can clean the oven ceiling. Installing the heating el ement 1. Install the heating e lement in the op- posite sequence. Install the heating element cor- rectly [...]

  • Página 25

    8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. Installing the door and the glass panels When the cleaning is completed, install the glass panels and the ove n door. Do the above steps in the opposite se- quence. Install the sm[...]

  • Página 26

    Serial number (S.N.) .............. ............. .......... .... 12. INSTALLATION WARNING! Refer to "Safety information" chapter. The built-in unit must meet the stability requir ements of DIN 68930. min. 3 mm min. 50 mm = = 26 www.electrolux.com[...]

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    600 560 min. 530 min. 30 20 min. ! 567 572 579 548 546 594 594 114 5 21 20 30 5 21 200 590 567 579 572 548 546 594 594 11 4 590 min. 530 min. 560 min. cm 2 ENGLISH 27[...]

  • Página 28

    max. R1200 mm 130 140 alternativ 100 H05VV-F H05RR-F min. 1600 mm 90 º 2x3,5x25 28 www.electrolux.com[...]

  • Página 29

    13. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 13.1 Standard guarantee conditions: We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defect ive by reason only of faulty workmanship or materials, we will, at our option r epair or replace t[...]

  • Página 30

    14. EUROPEAN GUARANTEE GB This appliance is guaranteed by Elec- trolux in each of the countries liste d at the back of this user manual, for the period specified in the appliance guarantee o r otherwise by law. If you move from one of these countries to another of the coun- tries listed, the appliance guarantee will move with you subject to the fol[...]

  • Página 31

    Latvija +371 673136 26 Kr. Baron a iela 130/2, LV-1 012, Riga Lietuva +370 5 278 06 03 Ozo 10a, LT-0 8200 Vilnius Luxembourg +352 42 431 301 Rue de Bit bourg, 7, L -1273 Hamm Magyaro rszág (06-1)467-3 205 +361 252 1773 H-1142 B udapest XIV, Erzsébet kirá‐ lyné útja 87 Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG - Al- phen aan den Rijn [...]

  • Página 32

    with the household waste. Return the product to your local recycling facility or contact your municipal office. 32 www.electrolux.com[...]

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    ENGLISH 33[...]

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    34 www.electrolux.com[...]

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    ENGLISH 35[...]

  • Página 36

    www.electrolux.com/shop 892948783-B-272012[...]