Electrolux EDB 874 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52

Ir para a página of

Bom manual de uso

As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Electrolux EDB 874. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoElectrolux EDB 874 vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.

O que é a instrução?

A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Electrolux EDB 874 você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.

Infelizmente, pequenos usuários tomam o tempo para ler o manual Electrolux EDB 874, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.

Então, o que deve conter o manual perfeito?

Primeiro, o manual Electrolux EDB 874 deve conte:
- dados técnicos do dispositivo Electrolux EDB 874
- nome do fabricante e ano de fabricação do dispositivo Electrolux EDB 874
- instruções de utilização, regulação e manutenção do dispositivo Electrolux EDB 874
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes

Por que você não ler manuais?

Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Electrolux EDB 874 não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Electrolux EDB 874 e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Electrolux na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Electrolux EDB 874, como para a versão papel.

Por que ler manuais?

Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Electrolux EDB 874, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.

Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Electrolux EDB 874. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação

Índice do manual

  • Página 1

    [...]

  • Página 2

    INSTALLATION The cooker must be installed according to the instructions supplied. The installation work must be undertaken by a competent person as stated in the Gas Safety (Installation & Use) regulations current edition. The installer should check that the cooker is suitable for the gas supply by checking the data badge. The cooker must be in[...]

  • Página 3

    FOR THE USER Important Safety Information 2 Description of the cooker 5 Getting to Know Your Oven 6 The Cooling Fan for the Controls 7 Location 7 Before Using The Cooker 8 Rating Plate 8 Connecting to the Electricity Supply 8 When First Switching On 8 Condensation and Steam 9 Cookware 9 The Trivet 9 Grill and Oven Furniture 10 The Electronic Timer [...]

  • Página 4

    FOR THE INSTALLER Technical Details 41 Things You Need to Know 42 Warnings 42 Things to Note 42 Getting Things Ready 43 Preparing Cabinet for Fitting Oven 43 Flexible Pipe Installation 43 Making the Electrical Connections 45 Connection to Electricity Supply 45 Checking Electrical Connections 46 Pressure Testing 47 4[...]

  • Página 5

    Built in gas double oven Your built in cooker comprises of a gas oven and grill in the top compartment. The top oven is convenient and economical for mid-week use because of its size. The main oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food. In addition, the Slowcook feature allows you to cook [...]

  • Página 6

    The Control Panel 6 GETTING TO KNOW YOUR OVEN Electronic Timer Grill / Top Oven Control Main Oven Control[...]

  • Página 7

    Your cooker has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when the top oven or grill is switched on and after a short time when the main oven is in use. The cooling fan may run on after the ovens or grill are turned off for a period of time to cool the cooker down. It may con[...]

  • Página 8

    NAME PLATE Record the model, product and serial numbers of your cooker on the back page of this instruction book for future reference. You can find these numbers on the name plate on the front frame of the cooker upon opening the top oven door. The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is giv[...]

  • Página 9

    PREPARING TO USE YOUR COOKER Wipe the base of the ovens with a soft cloth and some hot soapy water and wash the grill and oven furniture before use. The grill and ovens should be heated without food to burn off any residue from the grill and oven surfaces. To do this run the oven at Gas Mark 7 for approximately 10 - 15 minutes. The procedure should[...]

  • Página 10

    GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker. 1 grill pan 1 grill pan handle 1 grill pan grid 1 trivet 1 meat tin 2 shelves for main oven cooking 1 shelf for grilling and top oven cooking 10 Scuffing of the Stayclean sides and back panel by the oven furniture pack may occur during transit. These [...]

  • Página 11

    The electronic timer can indicate the time of day, operate as a minute minder and automatically time the main oven. A - Auto Symbol ( automatic cooking) - Bell Symbol ( minute minder) - Cookpot Symbol ( manual cooking) Please note that this is a 24 hour clock, for example 2pm is shown as 14.00. If the oven is switched off on the wall or there is lo[...]

  • Página 12

    AUTOMATIC TIMER CONTROL The automatic timer can be used with the main oven only. TO SWITCH THE MAIN OVEN ON AND OFF AUTOMATICALLY 1. Ensure the clock is showing the correct time of day. 2. Place food in the main oven. 3. Set the length of time you want the food to cook for by pressing and releasing the button and then pressing the button until the [...]

  • Página 13

    5. Turn the oven control to mark 9 then to the required setting. The clock will work out what time the oven will switch itself on and will switch the oven off at the end. An audible signal will sound when cooking is complete. To cancel the alarm, see below. RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME Once automatic cooking is[...]

  • Página 14

    At the end of the cooktime the oven will switch off, the alarm will sound and the auto symbol will flash. 5. To cancel and return to manual operation press buttons and together. 6. Turn off the oven temperature control. 14[...]

  • Página 15

    USES OF THE GRILL The grill is situated in the Top oven compartment. The grill gives variable heat settings. Use the high setting for foods that cook quickly such as toast and the lower setting to cook thicker foods such as chicken after it has been browned on the high setting. HOW TO LIGHT THE GRILL 1. Open the Grill / Top Oven door. 2. Push in th[...]

  • Página 16

    THE GRILL SHELF The grill shelf can be used in one of three positions. Shelf positions are counted from the top downwards. The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. When using the grill pan in [...]

  • Página 17

    HINTS AND TIPS Most foods should be placed on the grilling grid in the grill pan. This allows maximum circulation of air by raising the food out of fats and juices. The grilling grid is reversible. Adjust the grid height and grill pan runner position to allow for different thicknesses of food. Position the food close to the burner for faster cookin[...]

  • Página 18

    Place food towards the centre of the grilling grid. If food is outside this area it may require rotating during cooking. Food such as tomatoes and mushrooms requiring gentle heat should be placed towards the edge of the grid. Place foods such as Shepherds pie and cauliflower cheese on the grill shelf to brown. GRILLING CHART The chart below gives r[...]

  • Página 19

    USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is convenient for smaller quantities or convenience foods. It is important to refer to the top oven cooking chart as a guide to shelf positions and gas mark settings as these may differ from previous cookers you may have used. PREHEATING It is not necessary to preheat the oven fo[...]

  • Página 20

    TO FIT THE TOP OVEN SHELF There are 3 shelf positions in the top oven. Shelf positions are counted from the top downwards. The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affec ted HINTS AND TIPS There are zon[...]

  • Página 21

    For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. 21 Note: Shelf positions are counted from the top downwards. TOP OVEN COOKING CHART The Gas mark settings are intended as a guide only. It may be necessary to increase or decrease the settings to suit individual preferences and req[...]

  • Página 22

    USES OF THE MAIN OVEN The main oven is particularly suitable for cooking larger quantities of food. The main oven also includes a Slowcook feature. It is important to refer to the main oven cooking chart as a guide to shelf positions and gas mark settings as these may differ from previous cookers you may have used. PREHEATING It is not necessary to[...]

  • Página 23

    TO FIT THE MAIN OVEN SHELVES There are 14 shelf positions in the main oven. Shelf positions are counted from the top downwards. The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. HINTS AND TIPS There [...]

  • Página 24

    For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. When roasting we recommend that you use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior. Note[...]

  • Página 25

    25 MAIN OVEN COOKING CHART The Gas mark settings are intended as a guide only. It may be necessary to increase or decrease the settings to suit individual preferences and requirements. Note: Shelf positions are counted from the top of the oven downwards. FOOD SHELF POSITION GAS MARK SETTING Viennese Biscuits Bread Bread Rolls / Buns Cakes: Small &a[...]

  • Página 26

    USES OF SLOWCOOK Slowcooking in the main oven allows most foods to be cooked at a low temperature over a number of hours. A variety of foods, particularly cheaper cuts of meat can be cooked in this way making them tender, tasty and succulent. This feature is most convenient when used in conjunction with the automatic timer as there is no need to be[...]

  • Página 27

    MEAT, FISH AND POULTRY Prime cuts of meat for roasting are better not slow cooked as flavours are retained to their fullest when roasting. Do not Slowcook joints of meat over 6lb (2.7kg) in weight. Only Slowcook joints of pork if you can make sure by using a meat thermometer that the temperature inside the joint is at least 88°C. Do not Slowcook p[...]

  • Página 28

    PASTA AND RICE Cook pasta on the hob and add to the dish at the end of the cook time. Rice should be the 'easy cook' type. Use 250ml (½ pint) stock to 100g (4oz) rice. Cooking time up to 6 hours. DRIED BEANS AND FRUIT Soak overnight prior to cooking. DRIED RED KIDNEY BEANS AND ALL OTHER VARIETIES OF BEANS SHOULD BE RINSED, COVERED WITH F[...]

  • Página 29

    CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning mate[...]

  • Página 30

    CLEANING THE OUTER AND INNER DOOR GLASS PANELS The outer oven door glass panels are removable for cleaning. TO REMOVE THE OUTER 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a Pozidrive screwdriver. 3. Holding the door glass securely in place with one hand remo[...]

  • Página 31

    TO REPLACE THE OUTER DOOR GLASS 1. Holding the door glass panel with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Holding the door glass with your left hand, use your right hand to open the oven door. Bring the door gently towards the glass panel ensuring the screw location holes line up. 3[...]

  • Página 32

    TO REMOVE THE WIREWORK RUNNERS The wirework runners in both ovens can be removed for cleaning. 1. Remove all shelves and furniture from the oven. 2. Hold the wirework at the bottom and gently pull towards the centre of the oven. 3. Unhook the runner at the top and remove it from the cavity. 4. To replace, hook the wirework back into the oven sides.[...]

  • Página 33

    THE OVEN CLEANING CYCLE 1. Remove oven shelves, wirework runners and bakeware from oven. 2. Push in and turn the oven control to mark 5 for 30 minutes. 3. Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean. Some staining will remain. THINGS TO NOTE The cooling fan for the controls will operate after a short time wh[...]

  • Página 34

    Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned. Do use the trivet in the roas[...]

  • Página 35

    Please carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee. PROBLEM P[...]

  • Página 36

    The oven is not cooking evenly Check that the cooker is correctly installed and is level. Check that the recommended Gas mark settings and shelf positions are being used. If you use a tin or tray larger than the recommended size be prepared to turn it round during cooking. If cooking a large item be prepared to turn it round during cooking. The ove[...]

  • Página 37

    In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Electrolux Service Force Centre by telephoning: 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area. The address of your local Service Force Centre is detailed on pages 39 - 40. For Service i[...]

  • Página 38

    Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: [...]

  • Página 39

    CHANNEL ISLANDS SCOTLAND NORTHERN IRELAND WALES NORTH EAST NORTH WEST 39 ELECTROLUX SERVICE FORCE To contact your local Electrolux Service Centre telephone 0870 5 929929[...]

  • Página 40

    MIDLANDS LONDON & EAST ANGLIA SOUTH EAST SOUTH WEST 40 ELECTROLUX SERVICE FORCE To contact your local Electrolux Service Centre telephone 0870 5 929929[...]

  • Página 41

    Loading Info: Grill Burner Natural Gas L.P. Gas Heat Input 2.8kW (9554 Btu/h) 2.8kW 201 g/h Injector Marking 1 23 089 Top Oven* Heat Input 1.7kW (5800 Btu/h) 1.7k/W 122 g/h Injector Marking 095 Flame Supervision Device Diamond 'H' GSD 100/48 Diamond 'H' GSD 100/49 Thermostat Sourdillon 63503/982 Sourdillon 64063/982 Thermostat B[...]

  • Página 42

    THINGS YOU NEED TO KNOW In the interest of safety this appliance must be installed and / or serviced by a competent person (Corgi registered). Safety may be impaired if installation is not carried out in accordance with these instructions. This cooker must be earthed. Do not remove the screws from the earth tab extending from the oven mains termina[...]

  • Página 43

    This appliance must not be installed on a wooden base. The dimensions given provide adequate air circulation around the unit within the cabinet, ensuring compliance with BS EN30. GETTING THINGS READY PREPARING CABINET FOR FITTING OVEN Make sure the cabinet is the correct size for the appliance to be fitted (Ref. Fig. 4). If the size is between 605-[...]

  • Página 44

    FLEXIBLE PIPE INSTALLATION FITTING THE APPLIANCE AND CABINET It is recommend that a 3 /8", 1100mm long angled flexible hose (BFS), and a ½" straight socket (BFS) be used for the installation. However, any approved hose of the right length can be used. IMPORTANT: Flexible tubing used must comply with BS 669 current editions. L.P.G. flexib[...]

  • Página 45

    CONNECTION TO ELECTRICITY SUPPLY This appliance must be connected to a isolated 220V-240V a.c. 50Hz supply which incorporates a 3 ampere fuse. If any other type of plug is used it should incorporate a 5 ampere fuse in either the plug or adapter or at the distribution board. The appliance is supplied with 2 metres (6.5 ft) of 5 ampere 3 core cable f[...]

  • Página 46

    As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: The wire which is GREEN and YELLOW must be connected to the terminal in the plug which is marked with the letter 'E' or by the earth symbol or coloured GREEN or GREEN and[...]

  • Página 47

    PRESSURE TESTING To pressure test connect the pressure gauge to the main oven injector 1 Check the supply pressure by turning the grill on and oven thermostat to Mark 9. Then turn on the electricity supply. Allow the grill burner to light. The pressure should be: Natural Gas 20mbar L.P.G. Gas The pressure must be set to 28mbar for use on butane or [...]

  • Página 48

    48[...]

  • Página 49

    49[...]

  • Página 50

    50 EDB874 - 311461004[...]

  • Página 51

    35[...]

  • Página 52

    RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE PRODUCT NO. IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specif[...]