Electrolux D2100-4 manual

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Bom manual de uso

As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Electrolux D2100-4. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoElectrolux D2100-4 vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.

O que é a instrução?

A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Electrolux D2100-4 você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.

Infelizmente, pequenos usuários tomam o tempo para ler o manual Electrolux D2100-4, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.

Então, o que deve conter o manual perfeito?

Primeiro, o manual Electrolux D2100-4 deve conte:
- dados técnicos do dispositivo Electrolux D2100-4
- nome do fabricante e ano de fabricação do dispositivo Electrolux D2100-4
- instruções de utilização, regulação e manutenção do dispositivo Electrolux D2100-4
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes

Por que você não ler manuais?

Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Electrolux D2100-4 não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Electrolux D2100-4 e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Electrolux na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Electrolux D2100-4, como para a versão papel.

Por que ler manuais?

Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Electrolux D2100-4, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.

Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Electrolux D2100-4. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação

Índice do manual

  • Página 1

    COMPETENCE D2100-4 Built-in Electric Fanned Double Oven Installation and Operating Instructions 100 150 200 250 100 150 200 240 PERFEKT IN FORM UND FUNKTION[...]

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    2 IMPORT A NT SA FETY INFORMA TION Thes e warnings are pro vided i n the i nterests of your saf ety. Ens ure that you und erstand them all bef ore ins talling or using the appli ance. Your saf et y is of param ount im por tance. If you are u nsure about an y of th e inf ormation in this book c ontact the Cus tom er Care Depar tm ent. Teleph one 08 [...]

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    3 CONTENTS FOR THE USER Important Safety Information 2 Description Of The Appliance 4 Gett ing To K now You r Appl iance 5 Grill And Ov en Furn iture 6 Teles copic Run ners 6 Before Us ing T he Appl iance 7 Rating Plate 7 Prepar ing To Us e Your Appl iance 7 W hen First S witching O n 7 The Cool ing Fan For The Co ntro ls 5 Control P anel I ndicato[...]

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    4 DESCRIPTION OF THE A PPLI A NCE BUILT-IN ELECTRIC F ANNED DOUBLE OVEN Your bui lt-in o ven com pr ises of a conventio nal se cond o ven and dual gr ill in th e top c om partment. The m ain fan o ven is th e larger of the two ovens . It c an be a utomatic ally c ontrolle d b y the electro nic t im er. 100 150 200 250 100 150 200 240 Main Oven Cont[...]

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    5 GETTING TO KNOW YOUR A PPLI A NCE THE CONTROL PANEL A - Main Oven Se lector Ventith erm ® Fan Operat ed C ooking Oven Light Fan Control led Defr osting B - Main Oven Selec tor Indic ator Ne on C - Main Oven T em perature Contr ol D - Main Oven T em perature Ind icator N eon E - Electronic Tim er F - Second O ven/Gr ill Select or G - Secon d Oven[...]

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    6 GRILL AND OVEN FURNITURE The f ollowing item s of oven furnitur e have be en supplied with th e applia nce:- 1 grill pan 2 grill pan handl es 1 grill pan grid 1 straig ht she lf (for grilling a nd second o ven cook ing only) 2 strai ght shel ves (for m ain ove n cook ing) TELESCOPIC RUNNERS Your app liance m a y be fitted with te lescopic ru nner[...]

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    7 BEFORE USING THE APPLIA NCE RA TING PLA TE This is situated on the lo wer fr ont fram e of the applianc e and c an be seen upo n op ening the door. Alternat ivel y the rat ing plate m a y also be f ound on the back or top of som e m odels (where ap plic able). The appl iance m us t be protecte d b y a suitabl y rated fuse or circuit break er. The[...]

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    8 ELECTRONIC TIMER KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE ASE CONTROL F SELECT OR CONTROL G INCREASE CONT ROL NOTE: The time of da y must be set before the main oven will operate manual ly. 1. HOW TO SET THE TIME OF DA Y The oven has a 24 hour c lock . W hen the electricit y suppl y is f irst s witched ON , the displa y will sh ow[...]

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    9 TO CANCEL THE COUNTDOWN If you change your m ind and want to cancel the 'Countdown' , press the Select or Contr ol butt on until the 'Count down' in dicat or neon ( ) f lashes and then the decrease co ntrol ( - ) until 0.00 shows i n the displa y as Fig. 5. The 'Cou ntdown' ind icator neo n ( ) will cont inue to f la[...]

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    10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electric it y supp ly is s witch ed ON and that the cor rect t im e of da y is displ ayed, e.g. 10.00am as Fig. 9. ii) Place f ood in th e ove n. iii) To s et the length of cook ing t ime, pr ess the Selector C ontro l butto n unt il the 'Cook T ime' ( ) ind icator n eon is i llum in[...]

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    11 6. THINGS TO NOTE · In the even t of an interr uption of the electric it y suppl y, the tim er will r eset itse lf to zero, and all program ming wil l be canc elle d. 7. A UTO M ATIC COOKING It is advisab le to l eave food in the oven f or as short a t ime as possible before autom atic cook ing. Alwa ys ensur e com m erciall y prepare d food is[...]

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    12 FULL WIDTH DUAL GRILL CAUTION - ACCESSIBLE PARTS M AY BECOME HOT WHEN T HE GRILL IS IN USE. CH ILDREN SHOULD B E KEPT AWAY. The grill is a dual circ uit grill wh ich m eans that the f ull are a of the grill ca n be us ed or f or ec onom y purposes, the centre sec tion o nl y can be us ed when co ok ing sm aller qu antitie s of f ood. USING FULL [...]

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    13 THE GRILL PAN AND HANDLES The grill pan is supp lied with rem ovable h andles . 1. To attach the ha ndles, place the wire work under the cut out in the pan so th at the m etal plate h ooks over the top of the grill p an. Ensure the handles are positiv ely located. 2. To rem ove the han dles, l ift a way from the c ut out on the gr ill pa n. Plac[...]

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    14 · Preheat the gr ill on f ull set ting f or a fe w m inutes to seal m eat or for toasting. Adjust th e heat setting an d the s helf pos ition as necessa ry during cook ing. · The food s hould be tur ned o ver duri ng cook ing as requir ed. GRILLING CHART FOOD GRILL TIME (m ins in total) Toas t 4-6 Bacon Rashers 10 Beefburg ers 10-15 Chick en J[...]

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    15 SECOND OVEN The second oven is the sm aller of the two ovens. It is heated by elem ents in th e top a nd bottom of the oven. It i s designed for cooking sm aller quant ities of food on one sh elf. It g ives es pecial ly good r esults if us ed to c ook f ruit cak es, sweet and s avour y flans or qu iche. The s econd oven is als o ideal f or use a[...]

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    16 HINTS AND TIPS · Arrange the shelves in the re quir ed posit ions before s witching t he ov en ON. S helf pos itions are count ed from the bottom up wards. · There should alwa y s be at le ast 2 .5cm (1”) between t he top of the food and the elem ent. This gives best cook ing res ults a nd all ows room for r ise in yeast mixt ures, Yorkshir [...]

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    17 VENTITHERM ® FAN OPERA TED COOKING The f an oven is partic ularl y suitab le for cook ing larger qua ntities of f ood. The adva ntages of fan ov en co oking ar e: PREHE A T ING The fan oven quic kl y reaches its tem perature so it is not usua ll y necess ary to prehe at the oven. W ithout preheatin g ho wever you ma y need to add a n extr a 5 ?[...]

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    18 USING THE TELESCOPIC RUNNERS (where fitted) 1. Ens ure the t eles copic ru nners are pus hed back into the o ven cav ity bef ore fitting t he sh elf. 2. Hold ing th e front ed ge of the s helf with both hands, pl ace the r ear she lf form s over the tel escopic run ners. 3. Sl ide the shelf into posit ion, l ifting sl ightl y at th e front s o t[...]

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    19 OVEN COOKING CHAR T The oven tem peratures ar e int ended as a guid e onl y. It ma y be neces sar y to incr ease or decr ease th e temper atures b y 10°C to sui t ind ividual prefer ences a nd requir ements . FAN OVEN SECOND O VEN FOOD SHELF POSIT ION COOKING TEM P ° C SHELF POSIT ION COOKING TEM P° C APPROX COOK TIME (m) Biscu its Bread Brea[...]

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    20 RO A STING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60-70°C; W ell done : 70-80°C MEAT TEMPER ATURE COO KING TI ME Beef/ Beef boned 160-180°C 20-35 minutes per ½k g (1lb) and 20-35 m inut es over Mutton/Lam b 160-180°C 25-35 m inutes per ½k g (1lb) and 25-35 m inut es over Pork /Veal/Ham 160-180°C 30-40 m inutes per ?[...]

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    21 F A N CONTROLLED DEFROSTING This main oven f uncti on enables you to def rost m ost f oods without heat f aster than s om e convent ional m ethods as the oven f an circ ulates a ir arou nd the f ood. It is part icular ly sui table f or delic ate f rozen f oods which are to b e served co ld e.g. c ream filled gateaux , cak es cover ed with icin g[...]

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    22 CARE A ND CLE A NING BEFORE CLEANING A LWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF A T T HE ELECTR ICITY SUPPLY. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble and th at th eir use is rec omm ended b y the m anufac turer. Cleaners that contain bleach[...]

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    23 CLEANING INSIDE THE OVENS The vitre ous en am el coating i n the o vens c an b e cleaned us ing norm al oven clean ers or aeroso l oven cleaners with car e. Ensur e t hat the m anufac turers instruc tions are fol lowed a nd that all p arts ar e well rinsed after wards. CLEANING THE SECOND OVEN ROOF The grill elem ent is hi nged to m ak e cleanin[...]

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    24 TO REMOVE THE INNER GL A SS 1. Fully open the oven door . 2. Firmly grasp the rear e dge of the inner glass pane l with both hands. 3. Push the glass pane l to wards you unt il it c lears the hinge locat ion points at the rear. 4. With one hand, carefull y lif t the glass pan el to disengag e it f rom the locatio n points und er the handle. (Wit[...]

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    25 CLEANING THE GRILL AND OVEN FURNITURE All rem ovabl e parts , exc ept the grill p an hand le ca n be washed in the dish washer. The grill pan, gr ill pa n grid a nd oven shelv es m ay be cleaned us ing a soa p im pregnat ed steel wool pa d. Soaking f irst i n hot soap y water will m ake clean ing easier. REPLACING AN OVEN LIGHT BULB The t ype of[...]

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    26 SOMETHING NOT WORKING Please car ry out the follo wing chec k s on your applianc e bef ore cal ling a Servic e Eng ineer. I t m ay be that the problem is a s im ple one which you can s olv e yourse lf witho ut the ex pens e of a service call. In-guarantee customers shoul d make sure that the checks have b een m ade as the engin eer w ill make a [...]

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    27 SERVICE AND SPARE PARTS In the event of your appl iance r equir ing ser vice, or if you wish to purc hase spar e parts, pleas e cont act your local Service F orce C entre by telep honing:- 0870 5 929929 Your tel ephone ca ll will be a utom aticall y routed t o the Ser vice F orce Ce ntre co vering your pos t code ar ea. For the address of your l[...]

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    28 GUARA NTEE CONDITIONS Standard guarantee conditions AEG of fer the follo wing guar antee to the f irst purc haser of this applianc e: 1. The guarant ee is valid for 12 m onths com m encing when the appl iance is hande d over t o the f irst retai l purchaser , whic h m ust be ver ified by purc hase in voic e or sim ilar d ocum entatio n. The guar[...]

  • Página 29

    29 TECHNICAL DETA ILS Voltage: 230-240 Volts AC 50Hz W attage: 5.0-5.4kW Height: 897 mm W idth: 592 m m Depth: 563 mm (excludin g hand les a nd knobs ) W eight: 58k g This appli ance compl ies with: Eur opean Co uncil Directiv e 73/23/EEC . EMC Di rective 89/336/EEC . CE Marking Dire ctive 93/ 68/EE C.[...]

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    30 INST A LL A TION INSTRUCTIONS WARNINGS · This ap pliance must b e instal led b y a qualified electrici an/competent person. Safety may be impaired if installation is not carried ou t in acco rdan ce wit h these instructio ns. · This ap pliance must b e earthed . · Do not r emove the screws from the earth tab extending from the o ven mains ter[...]

  • Página 31

    31 CHOICE OF ELECTRICAL CONNECTION · There are three possib le wa ys to connec t your applianc e. In each case th e appl iance s hould be operated us ing at least 6m m 2 twin core and ear th PVC insu lated. Please c hoos e from the m ost appropriat e af ter readin g the d iff erent methods :- a) By connecting the appl iance to a cook er poin t (ha[...]

  • Página 32

    32 RECOMMENDED C A BINET DIMENSIONS (I N MILLIMETRES ) Fig. 3 Bui lt In Insta llation Cross section through cabinet showing oven positioned[...]

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    33 HOW TO FINISH UNPACKING · Place pack ed applianc e next to the s pace in which it will be ins talled . · Remove the appli ance pack ing except f or bo ttom tray, which sh ould be lef t in pos ition until the applianc e is re ad y to be fitted into its cab inet. NOTE: It is imperativ e that the appliance is left in the base to protect both the [...]

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    34 CONNECTING TO THE MAINS TERMINAL Warning: This applia n ce must b e earthed . · W e recommend you use a new l ength of 6mm 2 twin core and eart hed cabl e to ensure y our safe ty. · Make connecti on as sh own in F ig. 7 b y proceed ing as follows:- · Preform wires t o the ap propriate s hape to su it fitting int o the m ains term inal bloc k.[...]

  • Página 35

    35 FITTING INTO THE CA BI NET IMPO RT A NT : Ensure that the ov en is swit ched off at the w all befo re any furt her work is car ried out . · Using a tape meas ure establis h the interna l width of the cabinet . Refer to page 3 1 if gr eater th an 565mm . · Position the appliance in front of the c abinet. See Fig. 8. · Tak e out all ove n fur n[...]

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    NOTES 36[...]

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    NOTES 37[...]

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    NOTES 38[...]

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    NOTES 39[...]

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    IMP OR T A NT N OTIC E In line with our continu ing polic y of research and dev elopm ent, we reserve th e right t o alter m odels and specif icatio ns wit hout prior not ice. This instruc tion bo oklet is accur ate at t he date of print ing, bu t will be super seded if s pecif ications or app eara nce ar e changed. AEG 55 – 77 H IGH STR EET, SLO[...]