Dacor PreferenceTM manual

NOTES: Contains helpful hints and tips. W ARNINGS: Must be followed carefully to avoid personal injury or damage. IMPORT ANT INFORMA TION • Operating Instructions • Care and Cleaning Instructions • Safety Tips SAFETY IS EVER YONE’S RESPONSIBILITY . ALL DACOR APPLIANCES ARE DESIGNED AND CONSTRUCTED T O GIVE YOU MANY YEARS OF SAFE OPERA TION.[...]

Dear DACOR Consumer , Congratulations! Y ou have purchased the very latest in kitchen appliances. Y our new DACOR product offers features, styling and performance not found in any other appliance. Please read this manual before operating your new appliance. It is imperative that you read the IMPORT ANT INSTRUCTIONS section and become familiar with [...]

1 This Use & Care Manual is designed to enable you to properly operate and maintain your new range. Please keep this manual handy for easy access and quick reference. Additional information may be requested by e-mailing, writing or phoning the DACOR Customer Service Department. The address and phone number of this department are listed on the i[...]

2 2 RSD/RSE Control Panel 19. Always clean the cooktop cautiously . If using a damp sponge or cloth, wait until the cooktop has cooled sufficiently to prevent steam burns. Also, some cleaners can produce harmful or unpleasant fumes if applied to hot surfaces. 20. Keep any ventilation filters clean to avoid grease fires. 21. Always set utensils gent[...]

3 3 Oven Modes All oven modes are described below: 1. ST ANDARD BAKE – In Standard Bake mode, the bottom heat element provides conventional baking heat. T emperatures may be set from 135˚ to 555˚F in 5˚F increments. Use Standard Bake for single rack baking and roasting. 2. ST ANDARD BROIL – The Infrared Ceramic Gas Broiler supplies the heat [...]

4 4 Securing Controls T o avoid accidentally turning the oven on, activate the “SECURE” feature. Press and hold the “CANCEL•SECURE” pad for approximately three seconds. This will disable the control panel and allow cleaning the controls without accidentally starting any functions. Three beeps will sound and “OFF” will appear in the di[...]

5 5 Multiple Rack Baking The uniform air circulation provided by Convection™ cooking enables the more oven capacity to be utilized. Many foods, such as pizzas, cakes, cookies, biscuits, muffins, rolls and frozen convenience foods can be successfully prepared on either two or three racks at the same time. Additionally , complete meals can be prepa[...]

6 6 Burner Controls (MRE Only) T o turn the element on, tap the “ON/OFF” key then glide your finger across the settings below the numbers which correspond to the element power . At any time while the element is on, you may glide your finger up or down the scale to adjust its heat. The dual element, located in the front left burner , can be acti[...]

7 7 W ARNING: T o avoid electrical shock or burns, turn off all controls and ensure the cooktop is cool before cleaning. IMPORT ANT : Do not use harsh or abrasive cleaning agents, waxes, polishes, or commercial cooktop cleaners to clean the cooktop. 2. Burner ignitors must always be kept clean and dry to function properly . Due to the Perma-Flame r[...]

8 8 T o re-activate the control panel, again push and hold the “CANCEL•SECURE” pad for three seconds. “OFF” will disappear from the display . IMPORT ANT : Clean the control panel with a solution of mild detergent and warm water . DO NOT USE PERTOLIUM OR CHLORINE BASED CLEANERS, ABRASIVE CLEANERS OR SCRUBBERS. THEY WILL PERMANENTL Y DAMAGE[...]

9 9 Removing and Installing the Convection Fan Filter Step 2 Step 2: Hook the two mounting tabs over the center horizontal bar . Oven Exhaust Cover (On Selected Models Only) Cleaning is best accomplished with a soft cloth or sponge dampened in a solution of warm water and hand dishwashing liquid The control knobs provided with these ranges are desi[...]

10 10 display . The door can now be opened. 15. Open the door . After ensuring that the oven has cooled sufficiently to be safe, use a damp cloth or sponge to wipe out the powder residue found in the bottom of the oven. If white spots remain in the oven, remove them with a non-scratch scouring pad before using the oven again. These spots are normal[...]

1 1 1 1 Unnecessary service calls may be expensive, frustrating and time consuming. Before you call for service, please review the potential problems, possible causes and remedies shown in the table below. T roubleshooting Problem Nothing works. Oven will not heat. Clock displays incorrect time of day . Foods over-cook. Foods under-cook. Oven does [...]

12 Clock Display Cause F0 T ouch pad is stuck in a depressed position. F1 Relay circuit failure. F2 Oven temperature exceeded the clean runaway temperature (Self-Clean mode only) or cooking runaway temperature (cooking modes only). F3 Short circuit in the oven temperature sensor . F4 Open circuit in the oven temperature sensor . F6 Failure in the E[...]

1 NO POST AGE NECESSAR Y IF MAILED IN THE UNITED ST A TES A TTN: W ARRANTY PROCESSING DEPT DACOR 1440 BRIDGEGA TE DR STE 200 PO BOX 6532 DIAMOND BAR CA 91765-9861 BUSINESS REPL Y MAIL PERMIT NO. 4507 POST AGE WILL BE P AID BY ADDRESSEE FIRST -CLASS MAIL DIAMOND BAR CA fold here[...]

Web Site: www .dacor.com For a Dealer/Service: (800) 772-7778 Corporate Phone: (800) 793-0093 W ARRANTY INFORMA TION IMPORT ANT : Y our warranty for this product CANNOT BE ACTIV A TED until this form has been returned to Dacor . If you have purchased more than one Dacor product, Please return all forms in one envelope. Please rest assured that unde[...]