Cuisinart TOB-30 Series manual

Cuisinart ® Classic Toaster Oven Broiler s T O B -3 0 S er i e s INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product, always read the instruction book carefully before using. 01CU13256 TOB-30 IB Revised sc 10/25/02 3:12 PM Page 1[...]

1 T ABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 1 Special Cord Set Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . Page 2 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 2 Features and Benefits . . . . . . . . . . . . .[...]

other than manufacturer ’ s recommended accessories in this oven. 15. Do not place any of the following materials in the oven: paper, cardboard, plastic and similar products. 16. Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven. 17. Oversize foods, metal foil packages and utensils must not b[...]

3 2 3 5 6 7 Broiling Pan and Drip Tray 10 9 1 4 11 FEATURES AND BENEFITS 1. Temperature Dial Select desired temperature for the “Baking” or “Broiling” function. 2. Function Dial Select cooking method - Bake, Broil or T oast. 3. Toast Shade Dial Select the desired toast shade - Light, Medium or Dark. 4. Toasting Start Button Push the "S[...]

Before you begin: Place your oven on a flat surface. Before using your oven, move it two to four inches (5 to 10 cm) away from the wall or from any objects on the countertop. Do not use on heat sensitive surface. DO NOT STORE OBJECTS ON THE TOP OF THE OVEN. IF YOU DO, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN. THE EXTERIOR WALLS GET VER Y HOT[...]

5 St op T o a s t i n g : When the toasting cycle is finished, the oven will beep 5 times and turn off. If you wish to stop the toasting cycle before it is finished, simply press the “Stop” button. The toaster oven broiler will cancel your toast cycle. Im portant Notes on T o a s t i n g : The oven rack must be in rack position “B” as indic[...]

6 Pesto Cheese Twists Serve these as an appetizer, or with soup in place of crackers. Makes sixteen 5-inch (12.5 cm) twists 1 tablespoon (15 ml) prepared pesto 1 tablespoon (15 ml) grated Parmesan or Asiago cheese 1 egg white, beaten until foamy 1 sheet puff pastry, thawed at room temperature for 20-30 minutes On a lightly floured surface, roll the[...]

Cuisinart Honey Wheat Rolls These rolls have the nutty flavour of whole wheat, and a rich buttery taste with a kiss of honey – and they are baked in a C u i si n ar t ® toaste r ove n! Makes 16 rolls 6 ounces (175 ml) evaporated skim milk 1 package active dry yeast 1-1/2 tablespoons (25 ml) honey 1 large egg, well beaten 2 cups (500 ml) unbleach[...]

T eriyaki Glazed Chicken Breasts Make the teriyaki marinade ahead and have it on hand. Serve with rice and steamed fresh vegetables. Makes 2 servings 1/3 cup (75 ml) soy sauce (may use low sodium) 3 tablespoons (45 ml) rice wine vinegar 2 tablespoons (25 ml) rice wine or dry sherry 1 tablespoon (15 ml) finely chopped fresh ginger root 2 tablespoons[...]

Sausage and Bean Burritos W e used low-fat fresh chicken sausage for our burritos, but you may also use leftover chopped chicken, pork or beef. Makes 4 servings 1 teaspoon (5 ml) good quality olive oil 3/4 pound (341 g) fresh turkey or chicken sausage, casings removed 8 green onions, trimmed and chopped 1/4 cup (50 ml) chopped Italian parsley 1 can[...]

Spicy London Broil This dry rub has bold, spicy flavours – not overbearing, but also not for the fainthearted. If you prefer milder flavours, cut back on the cayenne just a bit. Makes 4 to 6 servings 1-1/2 teaspoons (7 ml) ground cumin 1-1/2 teaspoons (7 ml) sugar 1-1/2 teaspoons (7 ml) kosher salt 1-1/4 teaspoons (6 ml) thyme 1 teaspoon (5 ml) f[...]

Soy Glazed Salmon with Dijon Dill Sauce The Dijon Dill Sauce may be made ahead if you are entertaining. Makes 4 servings 1 small shallot (1/2 ounce [14 g]) 3/4 ounce (21 g) fresh dill weed 1/2 cup (125 ml) grainy Dijon-style mustard 2/3 cup (150 ml) nonfat plain yogurt * 2 teaspoons (10 ml) sugar 1/2 teaspoon (2 ml) kosher salt 1/4 teaspoon (1 ml) [...]

Baked Potatoes Why turn on the big oven just to bake potatoes when the Cuisinart ® Classic T oaster Oven Broiler does such a good job? Makes 4 servings 4 Idaho or russet potatoes (8 – 11 ounces [227 - 312 g] each) 1 teaspoon (5 ml) extra virgin olive oil W ith the rack in position “B”, preheat the Cuisinart® Classic T oaster Oven Broiler to[...]

Orzo Stuffed Squash A nice complement to grilled meats or seafood, or a very nice vegetarian entrée. Makes 4 servings 4 medium yellow squash (6 – 8 ounces [170 - 227 g] each) 1 tablespoon (15 ml) extra virgin olive oil 1 clove garlic, chopped 1/2 cup (125 ml) minced red onion 1/2 cup (125 ml) finely chopped red bell pepper 1 teaspoon (5 ml) basi[...]

Cranberry Ginger Apple Crisp An old favourite with a twist – dried cranberries and bits of crystallized ginger . Makes 8 servings 1 cup (250 ml) rolled oats 1/2 cup (125 ml) brown sugar, packed 1/3 cup (75 ml) all-purpose flour 1 teaspoon (5 ml) cinnamon 1/4 teaspoon (1 ml) salt 3/4 stick (6 tablespoons [90 ml]) unsalted butter, melted 1-1/2 poun[...]

W ARRANTY CUISINART ® CLASSIC TOASTER OVEN BROILER THREE-YEAR LIMITED WARRANTY This warranty is available to consumers only . Y ou are a consumer if you own a Cuisinart ® Classic T oaster Oven Broiler that was purchased at retail for personal, family, or household use. This warranty is not available to retailers or other commercial purchasers or [...]

© 2002 Cuisinart Cuisinart ® is a registered trademark of Cuisinart Cuisinart Canada 156 Parkshore Drive Brampton, Ont. L6T 5M1 Consumer Call Centre E-mail: Consumer_Canada@Conair.com Printed in China 0 2 C C 1 8 0 11 IB-3711A-CAN Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever . T ry [...]