Cuisinart MP-14N manual

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Bom manual de uso

As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Cuisinart MP-14N. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoCuisinart MP-14N vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.

O que é a instrução?

A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Cuisinart MP-14N você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.

Infelizmente, pequenos usuários tomam o tempo para ler o manual Cuisinart MP-14N, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.

Então, o que deve conter o manual perfeito?

Primeiro, o manual Cuisinart MP-14N deve conte:
- dados técnicos do dispositivo Cuisinart MP-14N
- nome do fabricante e ano de fabricação do dispositivo Cuisinart MP-14N
- instruções de utilização, regulação e manutenção do dispositivo Cuisinart MP-14N
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes

Por que você não ler manuais?

Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Cuisinart MP-14N não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Cuisinart MP-14N e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Cuisinart na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Cuisinart MP-14N, como para a versão papel.

Por que ler manuais?

Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Cuisinart MP-14N, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.

Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Cuisinart MP-14N. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação

Índice do manual

  • Página 1

    Limited Edition Metal ™ Food Processor INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product, always read the instruction book carefully before using. MP-14N Series[...]

  • Página 2

    Recommended work bowl capacity for various foods FOOD CAP ACITY Chopped and Puréed 14 cups processed food Fruits and V egetables Chopped or Puréed 2-1/4 pounds meat, cut in 1-inch or smaller cubes, chilled Meat, Poultry , Fish or Seafood Bread Dough 3 pounds • 6 cups all-purpose flour , yielding two 1-1/2 pound loaves • 3 cups each all-purpos[...]

  • Página 3

    IMPORT ANT UNP ACKING INSTRUCTIONS This package contains a Cuisinart ® Limited Edition Metal ™ Food Processor , and the standard parts for it: PowerPrep ® Metal Dough Blade, metal chopping blade, slicing disc, shredding disc, detachable stem for discs, whisk attachment, spatula, recipe and instruction books, and How-to DVD. CAUTION: THE CUTTING[...]

  • Página 4

    T ABLE OF CONTENTS RECOMMENDED CAP ACITIES . . . . . . 1 UNP ACKING INSTRUCTIONS . . . . . . . 2 IMPORT ANT SAFEGUARDS . . . . . . . . . 4 INTRODUCTION . . . . . . . . . . . . . . . . . . . 5 THE MACHINE INCLUDES . . . . . . . . . . 6 ASSEMBL Y INSTRUCTIONS . . . . . . . . . 6 THE MACHINE FUNCTIONS . . . . . . . . . 7 OPERA TING INSTRUCTIONS . . . [...]

  • Página 5

    Carefully Read All These Instructions Before Using This Appliance. IMPOR T ANT SAFEGUARDS Always follow these safety precautions when using this appliance. Getting Ready 1. Read all instructions. 2. Blades are very sharp. Handle them carefully . 3. Always unplug from outlet when not in use, before putting on or taking off parts, before removing foo[...]

  • Página 6

    INTRODUCTION Congratulations on your purchase of the Cuisinart ® Limited Edition Metal ™ Food Processor . This product is the ultimate food preparation tool, and it comes from the originator of the American food processor , Cuisinart. The Cuisinart ® Limited Edition Metal ™ Food Processor has all the elements of quality that Cuisinart is know[...]

  • Página 7

    6 THE MACHINE INCLUDES: 1. Cast metal housing base with a vertically projecting shaft and convenient push-button control panel 2. 14-cup work bowl 3. Cover with extra large feed tube 4. Pusher assembly that slides inside the feed tube 5. Unique metal dough blade, designed specifically for our dough speed control 6. Sharp metal chopping/mixing blade[...]

  • Página 8

    7 Disc Operation 1. Plug in the housing base and place the work bowl on top, with the work bowl handle just to the left of center . T urn the work bowl counterclock- wise to lock it onto the housing base. 2. Choose desired disc and place underside-up on tabletop. Pick up detachable disc stem and align it with the raised plastic crescent on the unde[...]

  • Página 9

    8 the PULSE button until you achieve the desired texture. Onions and other food with a high water content will quickly end up as a purée unless examined through the work bowl after each pulse to make sure they are not overprocessed. T ry chopping other food like meat for hamburger or sausage. Then make mayonnaise, pastry or bread, as described in [...]

  • Página 10

    9 T o chop hard foods: T o chop hard food like garlic and hard cheese, assemble the unit, remove the small pusher , press the ON button and drop the food through the small feed tube while the machine is running. Small foods like garlic can be dropped in whole. Large foods like hard cheese should be cut into 1-inch (2.5cm) pieces. This method of pro[...]

  • Página 11

    10 Store in refrigerator to keep from separating. T o make flavored butters, spreads and dips: Cut room temperature butter into tablespoon size pieces. Finely chop flavor- ing ingredients first, such as anchovies, cheese, herbs, etc. Be sure work bowl is clean and dry . Add small hard ingredients like garlic and hard cheese through the feed tube wh[...]

  • Página 12

    11 T o make quick breads and cakes that use baking powder and/or soda: The most important rule for success is not to overmix after adding the flour . The ingredients for these soft doughs should be cold. If the recipe calls for chopped ingredients like lemon peel or nuts, chop them first while the work bowl is clean and dry , then set aside until n[...]

  • Página 13

    12 Pack the feed tube for desired results: For long slices or shreds, cut the food in feed tube widths and pack the pieces horizontally . For small, round slices or short shreds from carrots, zucchini and other long vegetables, cut in feed tube heights and pack tightly upright. Food should fit snugly , but not so tightly that it prevents the pusher[...]

  • Página 14

    13 Matchsticks or julienne strips: Process the food twice – ‘double slice’ it. Insert large fruits or vegetables (potatoes, turnips, zucchini, apples) in the feed tube. Cut pieces to fit the feed tube horizontally from end to end. Apply pressure to the pusher while pressing the PULSE button until the food is sliced. Y ou will get long slices.[...]

  • Página 15

    14 It requires less kneading after the ingredients are mixed. Although 30 seconds is usually sufficient, 60 to 90 seconds gives better results if the machine does not slow down. Except for kneading, described below , the processing procedures and use of the DOUGH button are the same for both types of dough. Machine capacity: Recommended maximum amo[...]

  • Página 16

    15 Y east cells are not activat- ed at temperatures lower than this and they die when exposed to temperatures higher than 130˚F (54˚C). If the recipe includes a sweetener like sugar or honey , add a teaspoon with the yeast. If no sweetener is called for , add a pinch, or add a pinch of flour . The yeast won’t foam without it. Let the mixture st[...]

  • Página 17

    16 TYPICAL BREAD DOUGH: PROBLEMS AND SOLUTIONS IF DOUGH BLADE DOESN’T INCORPORA TE INGREDIENTS Always start processor before adding liquid. Add liquid in slow , steady stream, only as fast as dry ingredients absorb it. If you hear liquid sloshing, stop adding it but do not turn off machine. Instead, wait until ingredients in work bowl have mixed,[...]

  • Página 18

    17 Dough containing whole grain flour will take longer to rise than dough made of white flour only . Baked bread is too heavy: Next time, feel dough to be sure it is uniformly soft, pliable and slightly sticky before setting aside to rise. Let dough fully double in bulk in bowl or bag, punch it down, then let it double again after it is shaped. PRO[...]

  • Página 19

    18 firmly on the center tube of the work bowl. The bottom of the adapter should sit about an inch above the bottom of the shaft. Snap the remov- able ring over the top of the adapter to lock the adapter into place. 3. T o connect the power unit to the adapter , hold the unit with the whisks down. Place the power unit over the adapter so the hexagon[...]

  • Página 20

    19 5. Add a pinch of salt or cream of tartar through the small feed tube when the eggs begin to foam. 6. If the recipe calls for sugar , add it gradually , about 2 tablespoons at a time. This too can be added through the small feed tube as the egg whites begin to form soft peaks. Once the egg whites start to stiffen, stop the machine and use a spat[...]

  • Página 21

    20 drainage and make cleaning easy . If food lodges in the pusher , remove it by running water through it, or use a bottle brush. If you wash blades and discs by hand, do it carefully . Avoid leaving them in soapy water where they may disappear from sight. T o clean the metal blade, fill the work bowl with soapy water , hold the blade by its plasti[...]

  • Página 22

    21 TECHNICAL DA T A The motor in your food processor operates on standard line operating current. The appropriate voltage and frequency for your machine are shown on the lower housing under the base. An automatic, temperature- controlled circuit breaker in the motor ensures complete protection against motor burnout. If the processor runs for an exc[...]

  • Página 23

    22 NOTE: For added protection and secure handling of any Cuisinart ® product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty . Y our Cuisinart ® Li[...]

  • Página 24

    ©2004 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 04CU13373 Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® . www .cuisinar [...]