Cuisinart ICE-40A manual

Flavour Duo Fr ozen Y oghurt-Ice Cr eam & Sorbet Maker INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product, always read the instruction book carefully before using. ICE-40A[...]

2 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury , including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. T o protect against risk of electric shock, do not place cord, plug, or base of appliance in water or any other[...]

3 INTRODUCTION Congratulations on your pur chase of the Cuisinart ® Flavour Duo Frozen Y oghurt–Ice Cream & Sorbet Maker . Now you can delight big gr oups of family and friends with decadently rich homemade ice creams, light fruit sorbets, creamy sherbets and deliciously healthy frozen yoghurt. The dual‑bowl design of this premium dessert [...]

3 freezing, wash and dry the bowl. Wrap it in a plastic bag to prevent freez‑ er bur n. We r ecommend that you place the fr eezer bowls in the back of your freezer wher e it is coldest. Reminder: Y our freezer should be set to ‑18°C to ensure proper fr eezing of all foods and the fr eezer bowls for this product MAKING FROZEN DESSER TS OR DRINK[...]

4 RECIPE TIPS The recipes that follow offer you a variety of options for delicious frozen drinks and desserts. Y ou may create or use recipes of your own, as long as they yield no more than 1 litre. Recipe Tips • Frozen desserts from the Cuisinart ® Flavour Duo use pure, fresh ingredients. Because of this, the desserts and drinks do not have the[...]

5 from the heat; strain (the butter will have a pecan flavour and may be reserved for another use). Allow the pecans to cool completely . Add the toasted buttered pecans during the last 5 minutes of mixing. Cookies & Cream: Add ¼ to ¹∕ ³ cup coarsely chopped cookies (chocolate chips, Oreos ® , Mint Oreos ® , etc.) during the last 5 minut[...]

6 Note: This ice cr eam will have a “natural” appearance of very pale pink. If a deeper pink is desir ed, sparingly add r ed food colouring by drops until desired colour is achieved. Nutritional infor mation per serving: Calories 238 (64% from fat) • carb. 20 g • pro. 2g • fat 17g sat. fat 11g • chol. 64mg • sod. 28mg • calc. 58mg ?[...]

7 FRESH STRA WBERR Y SORBET Serve fresh strawberry sorbet in a chocolate candy cup. Preparation: 1½ hours (active, about 15 to 20 minutes); 20 to 25 min - utes chilling time, plus additional time, for firmer consistency . Makes about eight servings. ² ³ cup sugar ² ³ cup water 3 tablespoons cor n syrup 360 grams fresh strawberries, stems[...]

8 Combine the milk, chocolate and sugar in a saucepan and place over low heat; stir until the chocolate is completely melted and sugar is dissolved. T ransfer to a bowl and refrigerate until completely cool. Add the yoghurt, stir until smooth. Pour into the freezer bowl, turn the machine on and let mix until thickened, about 20 to 25 minutes. If de[...]

9 mixer on medium speed to beat until the mixture is thick, smooth, and pale yellow in colour , about 1½ to 2 minutes. Remove the vanilla bean pod fr om the milk/cream mixture. Pour out 1 cup of the hot liquid. With the mixer on low speed, add the cup of hot milk/cream to the egg mixture in a slow steady stream. When thoroughly combined, pour the [...]

10 1 large egg yolk 180 grams white chocolate, chopped 1 tablespoon white crême de cacao 1 teaspoon vanilla extract Combine milk and cr eam in a heavy bottomed saucepan and bring to a simmer over medium low heat. In a medium bowl, beat the sugar , egg, and egg yolk until thick and light. Measure out one cup of the hot milk mixture. With the mixer [...]

11 FROZEN DRINKS SLUSHIES Prepar e slushies in just minutes with juices or your favourite flavour of soda. Preparation: 5 minutes or less; 15 to 20 minutes plus 15 to 20 minutes chilling time. Makes 4 servings 3¼ cups cola or other soda, lemonade, cranberry juice, white grape juice, chilled* Pour into freezer bowl, turn the machine on and let mix [...]

12 Nutritional infor mation per serving: Calories 154 (0% from fat) • carb. 25g • pro. 0g • fat 0g sat. fat 0g • chol. 0mg • sod. 2mg • calc. 10mg • fibre 0g RASPBERR-RIT AS Raspberries and lime ar e paired in a new spin on a tried and true favou‑ rite. Preparation: 10 minutes or less, plus about 20 minutes chilling time. Makes six [...]

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