Crock-Pot 3200 manual

3200, 3205, 3215 Slow Cooker The Original and America’ s #1 Brand of Slow Cookers Owner’ s Guide READ AND SA VE THESE INSTRUCTIONS Visit our website at www .crock-pot.com[...]

-2- IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. 3. T o protect against electrical shock, do not immerse cord, plug, or cooking unit in water or other liquid. CAUTION: Never submerge the heati[...]

-3- HOW TO USE YOUR CROCK-POT ® SLOW COOKER 1. Frozen foods such as vegetables and shrimp may be used as part of a recipe. However , do not cook frozen meats (such as roasts or chickens) unless you first add at least 1 cup of warm liquid. The liquid will act as a “cushion” to prevent sudden changes in temperature. 2. Always cook with the lid o[...]

-4- • T rim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate skillet or broiler and drain well before adding to cooker .) Season with salt and pepper . Place meat in cooker on top of vegetables. • For roasts and stews, pour liquid over meat. Use no more liquid than specified in the recipe. More juices in m[...]

-5- GUIDE TO ADAPTING RECIPES This guide is designed to help you adapt recipes to the Crock-Pot ® slow cooker— your own favorites and prized recipes collected from friends, food companies, newspapers and magazines. Our aim is to save preparation time with fewer steps and dishes…and to keep cooking simple. In most cases, all ingredients can go [...]

-6- stoneware at one time and cook 8 to 12 hours (add any liquid last). • V egetables do not overcook as they do when boiled in your oven or on your range. Therefore, everything can go into the slow cooker at one time. EXCEPTION: milk, sour cream or cream should be added during last hour . TIME GUIDE Most uncooked meat and vegetable combinations [...]

THE RECIPES POT ROAST OF BEEF 1 small potato, sliced Salt and pepper to taste 1 carrot, pared and sliced 1 pound beef roast 1 small onion, sliced 2 tablespoons water Kitchen Bouquet ® (optional) Put vegetables in bottom of stoneware. Salt and pepper meat to taste, put in pot. Add liquid. Cover; cook on 10 to 12 hours. Remove meat and vegetables wi[...]

-8- SWISS STEAK 1 ⁄ 2 -lb. round or Swiss steak, 3 ⁄ 4 " thick 1 small onion, sliced Salt and ground black pepper to taste 1 can (8-oz.) tomato sauce Cut round steak in half; season with salt and pepper . Place onion slices in stoneware. Place meat on top of onion. Pour tomato sauce over all. Cover and cook 8 to 10 hours. EASY -DOES-IT SP [...]

-9- OLD F ASHIONED BEAN SOUP 2 ⁄ 3 cup dry Great Northern beans, softened 2 tablespoons chopped celer y leaves 2 cups water 1 ⁄ 2 cup chopped onion 1 ⁄ 4 cup chopped ham 1 small bay leaf Salt and ground black pepper to taste Put all ingredients in stoneware. Cover and cook 10 to 12 hours. MACARONI ’N CHEESE 2 cups cooked macaroni 1 cup shre[...]

-10- RICE PILAF 1 can (10 1 ⁄ 2 -oz.) beef consummé 2 tablespoons butter or margarine 1 can (4-oz.) sliced mushrooms, drained 1 ⁄ 3 cup finely chopped onion 1 cup raw converted rice Put all ingredients in stoneware. Cover and cook 6 to 8 hours. BAKED APPLES 3 medium baking apples, washed and cored 2 tablespoon sugar 1 tablespoon raisins 1 ⁄ [...]

-11- CARAMEL RUM FONDUE 1 package (14-oz.) caramels 2 ⁄ 3 cup cream 1 ⁄ 2 cup miniature marshmallows 1 tablespoon rum (or 1 ⁄ 2 teaspoon rum extract Combine caramels and cream in stoneware. Cover and cook until melted, 2 to 3 hours. Stir in marshmallows and rum/rum extract. Continue cooking 1 ⁄ 2 to 1 hour . Ser ve with apple wedges, pound [...]

Crock-Pot ® is a registered trademark of Rival ® Crock-Pot ® es una marca registrada de Rival ® Crock-Pot ® est une marque déposée de Rival ® 3200/3205/3215/ 428-0012 LIMITED ONE-YEAR WARRANTY Rival ® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a cla[...]