Cannon WOBURN 10560G manual

NO TE: This applianc e is fitted with a battery pow ered ignition system. Should the ignition syst em star t to spark slo wly - or not at all, the battery will need replacing . See the sec tion on battery replacemen t. W OBURN U se and Installation Instruc tions The cooker must be installed in accordanc e with the regulations in force and only used[...]

PA G E Introduction 3 F or Y our Safety 4 Hotplate 6 Grill 8 Main O ven 10 Main O ven C ook ing Char t 12 The “Slow C ook ” Setting 14 T op Oven 15 T op Oven Cooking Char t 16 Care and Cleaning/Ba tter y Replacement 18 Something Wrong with y our cooker? 21 Installation Instructions 22 Ser vice Informa tion Back Co ver 2 C ONTENTS Our policy is [...]

T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guarant eed and will give lasting ser vice. The guar antee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and r esponsibilit y will not [...]

Please read the precautions below bef ore using y our cooker . AL W A Y S . . . AL W A YS make sure you understand the contr ols before using the co oker . AL W A YS check that all contr ols on the cooker are turned off after use. AL W A YS stand back when opening an ov en door to allow heat to dis perse. AL W A YS use dr y , good qualit y ov en gl[...]

NEVER . . . NEVER leav e children unsuper vised where the cooker is installed as all sur faces will get hot during and after use. NEVER allow an yone to sit or stand on any part of the cooker . NEVER store items tha t children may attempt to r each above the c ooker . NEVER heat up unopened food c ontainers as pressure can build up causing the cont[...]

The hotplate lid is fitt ed with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the s afety device as a means of controlling the hotpla te burners. The hotplate has tw o high speed bur ners and two simmering burners which will accommodate pans betw een 100mm (4”) and 230mm (9”) dia[...]

7 SAFET Y REQUIREMENTS FOR DEEP F A T FR YING 1. Never fill chip pans more than one thir d full with oil or fat . 2. Never lea ve oil or fat unattended during the heating or cooli ng period . 3. Never heat fat or fry with a lid on the pan. 4. Alway s dr y food thoroughly befor e fr ying, and low er it slowly into the hot oil or fat. F rozen f oods [...]

8 T O USE THE GRILL 1. Open the top ov en/grill door and remove the grill pan. 2. Remove the hea t shield from the rear of the shelf for maximum grilling area. 3. Place shelf in chosen position. Ref er to grilling char t. 4. Pr ess the ignition button and then push in and turn the contr ol knob clock wise to the large flame symbol. C ontinue to pre[...]

The f ollowing chart is a guide. Grilling can be star ted from co ld but f or best results preheat f or approximately two minut es. Most cook ing is done wit h the heat on full, but it may be desir able to reduce it for thicker pieces of meat or f or keeping food warm. F or au gratin dishes eg . M acaroni Cheese and meringue toppings eg . Baked Ala[...]

The ov en has different heat z ones – the ther mostat settings ref er to the temperature on the middle shelf position; abov e this shelf it is hotter and below it is cooler . T wo shelves pro vide five possible cooking levels enabling full use of the differen t temperatures inside the ov en. Each shelf has a safety stop to pr event if from being [...]

C OLD ST ART C OOKING Anything r equir ing long slow cooking such as casseroles and ric h fruit cakes can be put into a cold o ven. Satisfactor y results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but f or per fection we rec ommend preheating the oven for about 15 minutes a t the gas mar k you r equire for cooking. [...]

The follo wing times and setting are for guidance only . Y ou may wish to alt er the setting to give a result more to y our satisfac tion. When a differ ent setting to that shown below is given in a r ecipe, the recipe instructions should be followed . Allow 15 minutes preheat f or best results. Always turn the thermostat knob to Mark 9 before sele[...]

13 MAIN O VEN C OOKING CHART Gas Shelf F ood Mark P ositions Approx. C ook ing Time and Comments CAKES, P ASTRIES AND BISCUITS Small cakes - 2 trays 5 2 & 4 17 - 25 mins - 1 tray 5 2 or 3 only " Vic toria sandwich 2x8" (205mm) 4 2 & 4 25 - 35 mins 5 2 20 - 25 mins. 2 tins side b y side Christmas cake 2 3 or 4 4 - 6 1 / 2 hrs depen[...]

The ‘Slow C ook ’ setting on the main oven thermostat is used f or slow cook ing , keeping food warm and warming plat es for shor t periods. USING THE ‘SL OW C OOK’ SET TING FOR SL OW C OOKING 1. All dishes cooked by the ‘Slow C ook ’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour[...]

The top o ven can be used to cook small quantities of f ood or us ed in conjunc tion with the main ov en to provide additional cooking space. The shelf in the top o ven has a heat shield fitted at the rear . The shield can be remo ved for cleaning and grilling , but must be replaced when using the ov en. The shelf can be used in three differ ent po[...]

The follo wing times and setting are for guidance only . Y ou may wish to alt er the setting to give a result more to y our satisfac tion. When a differ ent setting to that shown below is given in a r ecipe, the recipe instructions should be followed . Allow 15 minutes preheat f or best results. Always turn the thermostat knob to Mark 1 before sele[...]

17 T OP OVEN C OOKING CHAR T Gas Shelf F ood Mark Positions Appro x. Cooking Time and Comments CAKES, P ASTRIES AND BISCUITS Small Cakes (16 per tray) 5 2 20 - 25 mins. Vic toria sandwich (2 x 180mm / 7”) 4 2 25 - 30 mins. Swiss Roll (3 egg quantity) 6 2 10 - 12 mins. Christmas cake (1 x 205mm / 8”) 2 2 4 - 5 hrs depending on recipe Madeira cak[...]

Clean the cook er regularly and wipe up spills soon af ter they occur t o preven t them from becoming burn t on. Never use biological washing pow der , caustic cleaners, harsh abr asives , scouring pads, steam cleaners , aeros ol cleaners or ov en chemical cleaners of any kind . Before mo ving your cooker ensur e that it is cool and note that it is[...]

19 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , pan suppor ts, hotplate front trim, burner caps, roasting dish, grill pan, main oven base , inside of grill compar tment, inside of doors. Cloth wrung out in warm soapy wat er . Stubborn stains can be remov ed with a cream paste, liquid cleaner or by rubbing with fine st[...]

CARE AND CLEANING Take particular care not to damage the inner sur face of the door inner glass that is coat ed with a heat reflective la yer . Do not use scouring pad s, or abr asive powder , which will scratch the glass . Ensure that the glass panel is not subjected to an y sharp mechanical blows. Stubborn stains can be remov ed by using a fine s[...]

21 SOMETHING WRONG WITH Y OUR C OOKER Before calling a Service Engineer , please check through the follo wing lists. THERE MA Y BE NOTHING WRONG. Problem Check Slight odour or small amount of smoke when grill / ov en used first time This is normal and should cease after a short per iod . Oven c o oks too fast or too slow Check that the gas mark and[...]

Prior to installa tion, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment c onditions are compatible. The adjustmen t conditions for this applianc e are stated on the data badge which is fitted on the back panel. This appliance is not designed to be c onnec ted to a combustion pr oducts evacuation[...]

TECHNICAL DA T A DIMENSIONS Height 900 - 915mm Width 600mm Depth 595mm (excluding door handles) GENERAL Gas connection Rp 1 / 2 ( 1 / 2 ” BSP f emale) Pr essure test point Grill injector Gas rate adjustment None Aera tion adjustment None Battery 1.5V Alkaline AA. 23 INST ALL A TION INSTR UCTIONS HEA T INPUT NA TURAL GAS MODELS LPG MODELS BURNER I[...]

SP A CE FOR FIXING The cooker can be close fitted below hotpla te level. This requires a minimum distance of 600mm between cupboard units of hotpla te height. When installing next to a tall cupboard , par tition or wall, for a minimum distance of 400mm abov e hotplate level, allow a side clearanc e of at least 65mm. The diagram belo w illustrates t[...]

UNP A CKING THE C OOKER Unpack the components from inside the grill and o ven: Check that the following parts are present. Grill pan and grid T op ov en/gr ill shelf heat shield Baking dish P an suppor ts (4) Main oven shelv es (2) Enamelled burner caps (4) T op ov en/gr ill shelf (1) Literatur e Aluminium burner bodies(4) Batt er y LEVELLING T wo [...]

C ONNECTING T O GAS SUPPL Y The cooker is designed to mat ch the depth of standard 600mm wor ktops. An adaptor backplate should, ther efore , be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. Connection to the cooker should be made with an approv ed appliance flexible connection to BS 669. A length of 0.9 to[...]

INST ALLA TION AND OPERA TIONAL CHECKS After installation, check for gas soundness . The supply pressur e can be checked at the grill injector . Acc ess to the injec tor is by first r emoving the baffle at the front of the grill fastened by two scr ews. Then remov e the fastening screw on the right hand side of the burner and slide the burner off t[...]

K e y Contac ts Ser vice Cannon has the largest applianc e manufac turer ’ s ser vice team in Europe, trained specialists directly employed b y us to ensure your comp lete confidence . Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be asked for the f ollowing information:- Name, addr ess and postcode. T elephone num[...]