Bloomfield WV-2HFGRW manual

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Bom manual de uso

As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Bloomfield WV-2HFGRW. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoBloomfield WV-2HFGRW vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.

O que é a instrução?

A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Bloomfield WV-2HFGRW você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.

Infelizmente, pequenos usuários tomam o tempo para ler o manual Bloomfield WV-2HFGRW, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.

Então, o que deve conter o manual perfeito?

Primeiro, o manual Bloomfield WV-2HFGRW deve conte:
- dados técnicos do dispositivo Bloomfield WV-2HFGRW
- nome do fabricante e ano de fabricação do dispositivo Bloomfield WV-2HFGRW
- instruções de utilização, regulação e manutenção do dispositivo Bloomfield WV-2HFGRW
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes

Por que você não ler manuais?

Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Bloomfield WV-2HFGRW não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Bloomfield WV-2HFGRW e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Bloomfield na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Bloomfield WV-2HFGRW, como para a versão papel.

Por que ler manuais?

Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Bloomfield WV-2HFGRW, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.

Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Bloomfield WV-2HFGRW. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação

Índice do manual

  • Página 1

    PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976 IMPORTANT: DO NOT DI SCARD THIS MANUAL This manual is considered to be part of the appli ance and is to be given to the OWNER or MANAGER of the restaurant, or to the pers on re[...]

  • Página 2

    508 p/n 304456 OpM anual W V-2H Series Ventless Combo Cook Center Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in ma terials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factor y, whic[...]

  • Página 3

    WARRANTY ................. ............... ............................ .... xi SPECIFICATIONS ........... .................................... ........ 1 FEATURES & OPERATING CONTROLS ................... 2 PRECAUTIONS & GENERAL INFORM ATION ........... 6 AGENCY LISTING INFORMATION ... .................. ....... 8 INSTALLATION ..... .......[...]

  • Página 4

    FEATURES & OPERATING CONTROLS Fig. 1 Ventilator Section O perating Features & Controls 2 508 p/n 304456 OpM anual W V-2H Series Ventless Combo Cook Center[...]

  • Página 5

    FEATURES & OPERATING CONTROLS (continued) 3 ITEM 1. 5. a6. 8. 9. a10. a11. 12. a15. 16. 18. 19. 22. 28. a31. 38. 41. 42. 43. 44. 53. 56. 57. 58. DESCRIPTION NAMEPLATE APPLIANCE LIGHT FIRE SUPPRESSION AGENT TANK (1.5 gal.) ADJUSTABLE (FRONT) LEG RIGID (REAR) CASTER MANUAL PULL STATION FUSIBLE LINKS LOWER REAR ACCESS PANEL DISCHARGE NOZZLE GREASE[...]

  • Página 6

    FEATURES & OPERATING CONTROLS (continued) Fig. 2 Ventilator Section Controls & Indicator Lights 4 Fig. 3 Griddle, Hotplate and Drawer Warmer Sectio ns 508 p/n 304456 OpM anual W V-2H Series Ventless Combo Cook Center G.04 G.05 G.06 GRIDDLE SECTION HOTPLA TE SECTION COOKTOP CONTROLS G.01 G.02 G.03 H.02 H.01 H.04 H.05 H.03 H.06 W .06 W .06 W [...]

  • Página 7

    ITEM V.01 V.02 V.03 V.04* V.05* V.06* G.01 G.02 G.03 G.04 G.05 G.06 H.01 H.02 H.03 H.04 H.05 H.06 W.01 W.02 W.03 W.04 W.05 W.06 W.07 W.08 W.09 DESCRIPTION POWER SWITCH POWER ON INDICATOR CHECK FILTERS ALARM INDICATOR REPLACE PREFILTER ALARM INDICATOR REPLACE FILTER PACK ALARM INDICATOR SERVICE REQUIRED ALARM INDICATOR GRIDDLE TEMPERATURE CONTRO L G[...]

  • Página 8

    PRECAUTIONS AND GENERAL INFORMATION 6 NOTE: Fire suppression system and all associated comp onents must only be serviced by an authorized Ansu l® Distri butor. All setup, charging, repair and/or adjustment of th e fire sup pression system must be performed by an Authorized Ansul® Distributor ONLY . IMPORTANT: If a remote pull station is installed[...]

  • Página 9

    PRECAUTIONS AND GENERAL INFORMATION (continued) 7 This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumpti on. No other use is recommended or autho rized by the manufacturer or its agents. Operators of this appliance must be familiar with the a pplian c e use, limitations a[...]

  • Página 10

    AGENCY LISTING INFORMATION STD 4 E146882 OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is i mminent. The actual time between the indicator li ght comin g on and the loss of cooking appliance power will depend upon the cooking conditions. Anytime a dirty PRE-FILTER is r[...]

  • Página 11

    9 INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: RISK OF INJURY Installation procedures mu st be performed by a qualified technician with fu[...]

  • Página 12

    SERVICE TECHNICIAN IN STALLATION NOTES An Ansul® technician must charge an d arm the fire suppression system before the ventilator blower will operate. See page 11 . Installation and start up must be performed by an Authorized Installation Company. Installer must complete the WARRANTY REGISTRATION form, and record appliance installation particular[...]

  • Página 13

    INSTALLATION (continued) 11 FIRE SUPPRESSION SYSTEM INSTALLATION 1. Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL® distributor in accordan ce with the AUTHORITY HAVING JURISDICTION. NOTE: If a REMOTE MANUAL PULL STAT ION is installed, moving the unit for servic ing will cause the Ansul® system to discharge. In this case,[...]

  • Página 14

    FILTERS INSTALLATION 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light. If the FILTER PACK becomes clogged, the REPLACE FILTER PACK indicator will glow. To install the FILTER PACK: Position the filter pack with the charcoal portion UP. Slide the filt er pack toward the rear of[...]

  • Página 15

    INSTALLATION (continued) 13 CAUTION: BURN HAZARD DO NOT OPERATE UNLESS THE GREASE DRIP TRAY IS INSTALLED. Moisture will drip into the hot cooking surface causing splattering of hot liquids. Serious injury can result fro m contact with hot splatter. GREASE DRIP TRAY INSTALLATION 1. Install the GREASE DRIP TRAY on the hanger brackets, directly below [...]

  • Página 16

    OPERATION CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. VENTILATOR OPERATION 1. Press the VENTILATOR POWER switch to ON. The green VENTILATOR POWER light will glow and the blower fan will start. After a short time, if all filters are sensed as being in position and not clogged, the cooking appliance will be ene [...]

  • Página 17

    OPERATION (continued) 15 GRIDDLE OPERATION PREPARING THE GRIDDLE SURFACE 1. SEASONING STANDARD GRIDDLES As manufactured, the steel surface of your Wells griddle has microscopic pores. It is important to fill these pores with oil in order to provide a hard, non-stick cooking surface. a. Preheat the griddle surface to 375ºF (191ºC). b. Spread a lig[...]

  • Página 18

    16 508 p/n 304456 OpM anual W V-2H Series Ventless Combo Cook Center OPERATION (continued) CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. NOTE: The chart below is intended as a guide ONLY. Your own experience with this appliance, type of foods and method of operation will enable you to determine the temperature c[...]

  • Página 19

    17 508 p/n 304456 OpM anual W V-2H Series Ventless Combo Cook Center ºF ºC LOAD PROCESS 3 2 5 1 4 RWT- CONTROL MOD ULE SET SETPOINT TEMPERATURE Press an arrow key: UP arrow to increase DO WN arrow to decrease Release key when desire d setpoint temperature is displayed. Reading is locked into memory 3 seco n ds after last key stro k e. Minimum set[...]

  • Página 20

    18 CLEANING INSTRUCTIONS CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: Never allow PRE-FILTER or FILTER PACK to get wet. DO NOT wash either of these two filters. Washing th[...]

  • Página 21

    19 CLEANING INSTRUCTIONS (continued) CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: Hot Surf ace Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleanin g. IMPORTANT: DO NOT spill or pour water into controls, control panel, wiring or coil-type hotplate e[...]

  • Página 22

    20 CLEANING INSTRUCTIONS (continued) GRIDDLE CLEANING INSTRUCTIONS PRECAUTIONS Griddle surfaces are HOT. Wear appropriate he at protective gloves, apron and goggl es FREQUENCY As Noted TOOLS Scraper, Pumice Stone or Griddle Brick Clean Cooking Oil Mild Detergent, Soft Cloth or Sponge Plastic Scouring Pad 1. To keep the griddle clean a nd food flavo[...]

  • Página 23

    21 CLEANING INSTRUCTIONS (continued) CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before clean ing. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. 508 p/n 304456 OpM anual W V-2H Series Ventless Combo Cook Center DRAWER WARMER CLEANING INSTRUCTIO[...]

  • Página 24

    MAINTENANCE INSTRUCTIONS 22 508 p/n 304456 OpM anual W V-2H Series Ventless Combo Cook Center ADJUSTMENTS AND LUBRICATION PRECAUTIONS: Turn cont rol knob to OFF. Unplug warmer Allow drawers to cool before proceeding. R e m o v e d r a w e r pans and Humitrol racks FREQUENCY: Minimum - monthly. Every 2 weeks recommended. TOOLS: Screwdrivers, Phillip[...]

  • Página 25

    TROUBLESHOOTING SUGGESTIONS 23 SYMPTOM POSSIBLE CAUSE RECOMMENDED REMEDY No power to unit Not plugged in or circuit breaker tripped Plug unit into power receptacle Reset circuit breaker Cooking appliances not energized Filters not properly installed (CHECK FILTERS lit) Install filters properly Filters expended (SERVICE REQUIRED lit) Replace filters[...]

  • Página 26

    MAINTENANCE SCHEDULES 1. 6-MONTH MAINTEN ANCE (MUST BE PERFOR MED BY AN AUTHORIZED ANSUL® DISTRIB UT OR ONLY) : a. Inspect and test total operation incl udin g FIRE DAMPER and all SAFETY INTERLOCKS. b. All FIRE SUPPRESSION SYST EM actuation components including MANUAL PULL STATION and any REM OTE MANUAL PULL STATION must be inspected for pro per o[...]

  • Página 27

    25 508 p/n 304456 OpM anual W V-2H Series Ventless Combo Cook Center WELLS BLOOMFIELD, LLC[...]

  • Página 28

    26 Replace fire suppression links in hood plenum: each link is rated @ 212ºF Replace two (2) fire suppression links at cooking appliance: each link is rated @ 212ºF WELLS BLOOMFIELD, LLC Replace fire damper fusible link: rated @ 280ºF Max interval: 12 months 508 p/n 304456 OpM anual W V-2H Series Ventless Combo Cook Center[...]

  • Página 29

    ANSU L ® ANSUL INCO RPORA TED MARINETTE, WI 54 143-2542 MA TERIAL SAFETY D A T A SHEET ANSULEX Low pH QUICK ID EN T IFIER (In Plant Common Nam e) Manufa c turer’s Name: Emergen c y T elephone No.: ANSUL INCORPO RAT ED CHEMTR EC (800) 42 4-9300 or ( 70 3) 527-3 887 Prep ared By: Addres s : One Stanto n Stre et, Ma ri net te, WI 54 1 43- 2542 Sa f[...]

  • Página 30

    SECTION 5 - HEAL T H HAZ ARDS SECTION 6 - EMERGENCY AND FIRST AID PROC EDURES SECTIO N 7 - SPECIAL PROTECTIO N INFOR M A TION SECTIO N 8 - SPECIAL PRECAUT I ONS AND SPI LL/LEAK PR OCEDURES HAZARDOU S MA TERIAL IDENTIFI CA TION SYSTEM ANSU LEX Low p H (continued) Threshol d Limit V alue: Non e Est a bl is he d Routes of Entry: Eye Conta ct: Irri tan[...]

  • Página 31

    D E S C R I P T I O N S E R V I C E P A R T N O . OVEN RACK Replacement 21376 PRE-FILTER 22618 PRE-FILTER CAGE 22683 FILTER PACK (HI-EFFICE NCY + CHARCOAL) 22619 GREASE BAFFLE 22684 GREASE DRIP TRAY 504405 LEG KIT 22829 CASTER KIT 22830 DRIP TRAY FOR SPIRAL ELEMENT HOTPLATE 21705 HUMITROL RACK 20624 DRAWER WARMER PAN 22412 WELLS BULLETIN (ANSUL® P[...]

  • Página 32

    Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SERVICE SER VICE TRAINING - QUALITY SERVICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, [...]