Bertazzoni FD30CON manual

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Bom manual de uso

As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Bertazzoni FD30CON. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoBertazzoni FD30CON vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.

O que é a instrução?

A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Bertazzoni FD30CON você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.

Infelizmente, pequenos usuários tomam o tempo para ler o manual Bertazzoni FD30CON, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.

Então, o que deve conter o manual perfeito?

Primeiro, o manual Bertazzoni FD30CON deve conte:
- dados técnicos do dispositivo Bertazzoni FD30CON
- nome do fabricante e ano de fabricação do dispositivo Bertazzoni FD30CON
- instruções de utilização, regulação e manutenção do dispositivo Bertazzoni FD30CON
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes

Por que você não ler manuais?

Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Bertazzoni FD30CON não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Bertazzoni FD30CON e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Bertazzoni na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Bertazzoni FD30CON, como para a versão papel.

Por que ler manuais?

Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Bertazzoni FD30CON, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.

Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Bertazzoni FD30CON. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação

Índice do manual

  • Página 1

            INSTALLATION,  USE  &  CARE  MANUAL  30”  DOUBLE  BUILT ‐ IN  OVEN   FD30CONXE  (FD..PQC1XE.UA)  FD30CONXT  (FD..PKC1XE.UA)  FD30PROX  (FD..PAZ1XE.UA)  FD30PROXE  (FD..PAU1XE.UA)  FD30PROXT  (FD..PHU1XE.UA)      310494[...]

  • Página 2

    BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW.BERTAZZO NI-ITALIA.COM FROM THE DESK OF THE PRESIDENT Dear new owner of a Bertazzoni product, I want to thank you for choosing one of our beautiful products. We know that you have many brands a nd products to choose from and we a re thri lled that you have decided to take one of our pro du[...]

  • Página 3

    3 TABLE OF CONTENTS   APPLIANCE INFORMATION ______________________________________________ 4  WARRANTY AND SERVICE _______________________________________________ 5  IMPORTANT SAFETY INSTRUCTIONS ______________________________________ 6  PRODUCT SPECIFICATION _______________________________________________ 9  INSTALLATION INSTRUCT[...]

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    4 APPLIANCE INFORMATION MODEL _____________________________________________________ DATE INSTALLED _____________________________________________________ DEALER _____________________________________________________ _____________________________________________________ INSTALLER _____________________________________________________ __________________[...]

  • Página 5

    5 WARRANTY AND SERVICE All Bertazzoni products are covered by a 2 years p art s and labor warranty. Service on all Bertazzoni products shall be ca rried out by factory-tra ined professi onals only. For warranty service please contact Customer Service at the numb ers in dicated below. CUSTOMER SERVICE English/Spanish hotline (866) 905-0010 French ho[...]

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    6 IMPORTANT SAFETY INSTRUCTIONS Read these instructions before installin g or using the oven for the first time. Save these instructions and review them perio dically. Keep the instructions in a safe place a n d transfer them to any future user. General This appliance complies wi th current safety requirements. The appliance is intended for dome st[...]

  • Página 7

    7 Oven use WARNING! Ovens can produce high temper atures that can cause burn s. Prevent children from touching the appliance while in use. Use heat-resistant potholder s when placing items in the oven, turning th em, or removing them from the oven. The u pper heatin g element and oven racks can become very hot and cause burns. To prevent burns, alw[...]

  • Página 8

    8 consistency of the food, and recipe. Germs pr esent in the food are killed off only at a sufficiently high temperature (> 158 F / 70C) and after a sufficiently long time (10 minutes or longer). Select a longer cooking time if you are unsure whether the food is thoroughly heated. To ensure temperature is distributed eve nly, stir food before se[...]

  • Página 9

    9 PRODUCT SPECIFICATION PROFESSIONAL SERIES O VENS (PRO MODELS)[...]

  • Página 10

    10 PRODUCT SPECIFICATION DESIGN SERIES OVEN S (CON MODELS)[...]

  • Página 11

    11 Electrical requirements 120/240V - 11000W (48 A max) or 120/208V – 8800W (42 A max). Upper cavity Upper heating element 3400W Lower heating element 2100W Convection heating elements 2 x 1650W Lower cavity Upper heating element 3400W Lower heating element 2100W Convection heating elements 2 x 1650W[...]

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    12 INSTALLATION INSTRUCTIONS INSTALLER: PLEASE LEAVE THESE IN STRUCTIONS WITH THE OWNER. Electrical connection CAUTION : Before installing the oven, disconnect the power supply by either removing the fuse, shutting off the power main or manually tripping the circuit breaker. Installation work and repairs should only be performed by a qualified tech[...]

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    13 WIRING DIAGRAM Models: F D 3 0 P R O X - F D 3 0 P R O X E - F D 3 0 P R O X T[...]

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    14 WIRING DIAGRAM Models: F D 3 0 C O N X E - F D 3 0 C O N X T[...]

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    15 CUT-OUT DIMENSIONS IMPORTANT Kitchen cabinets shall be made of materials capable of withstanding temperatures at least 117°F (65°C) above room temperature in order to avoid possible damage to the cabinets during oven usage. The oven must be installed into cabinetry and be supported from underneath. The oven vent at the bottom of the door must [...]

  • Página 16

    16 INSTALLING THE OVEN STEP 1 Fix the supplied skid plates to the cabinet floor. STEP 2 Prepare the door for removal. Flip up the locki ng clamps on each d oor hinge. Slowly shut the door until the protr uding clamps stop the mov ement. Pull oven door upwards and remove. STEP 3 Connect the oven to the electrical supply. STEP 4 Slide the oven into t[...]

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    17 GETTING STARTED 1 Control Panel (KNOBS only presents on PRO models) 2 Cooling exhaust 3 Self-clean cycle door lock 4 Lights 5 Food probe port (XT (models only) 6 Convection fans 7 Seven level shelf supports 8 Data plate 9 Oven door[...]

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    18 COOLING FANS Two cooling fans are concealed in the u pper portion of the oven. They activate each time the internal temperature reaches 390F (20 0C) an d continue to operate until the temperature drops to 230F (160C). Th erefo re the cooling fans may be on after the oven has been turned off. When the temperature inside the oven i s over 280F (14[...]

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    19[...]

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    20 USING THE LCD DISPLAY DESIGN SERIES OVEN S (CON MODELS) PROFESSIONAL SERIES O VENS (PRO MODELS) A Touch control areas B LCD Display C Upper cavity Touch control area s D Lower cavity Touch control area s E Lower cavity Temperature kno b F Lower cavity Cooking modes knob G Upper cavity Temperature kno b H Upper cavity Cooking mo des knob START Th[...]

  • Página 21

    21 ICONS LEGEND Timer Light Settings menu Start Scroll left/right and up/down Confirm selection Remove selection or leave menu Stop cooking Set cooking time, delay start/end time, food probe Modify cooking mode Modify cooking temperature[...]

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    22 SETTINGS Activate SETTINGS menu with Select field with and confirm Set the desired values with and confirm Leave menu Notes ECO mode : this setting reduces energy consumption by: ‐ turning off the oven before the end of a cooking progra m and using residual heat to complete the cooking ‐ switching off the oven light during co oking ‐ switc[...]

  • Página 23

    23 BEFORE USING THE OVEN Before using the oven for preparing food:  Remove the protective film from the oven door and control panel  Remove all accessories from the oven  Remove all stickers from the baking tray, from the roasting pan or from the interior cavity of the oven  Remove all spacers and packing material from the interior of t[...]

  • Página 24

    24 BASIC OPERATION - DESIGN SERIES MODELS START Activate the oven by touching any control area for 2 secon ds. Start programming with Select COOKING MODES and confirm Set desired COOKING TEMPERATURE and confirm The oven will start PRE-HEATING in a fe w second showing the progress in the display. The end of pre-heating will be confir med with a tone[...]

  • Página 25

    25 BASIC OPERATION – PROFESSIONAL SERIES MODELS START Activate the oven by turning the COOKING MODE knob (right) Select COOKING MODE by turning the right knob Select COOKING TEMPERATURE by tu rning the temperature left knob The oven will start PRE-HEATING in a fe w second showing the progress in the display. The end of pre-heating will be confir [...]

  • Página 26

    26 TIME MANAGEMENT MENU – TIMER, DE LAY/END COOKING, FOOD PROBE START After programming the oven for cookin g, touch or to enter the time management menu. SET TIMER This function is simply a minute minder: the timer can be used ind e pendently from cooking and it will not turn off the oven at the end of the set time. For the oven to shut off auto[...]

  • Página 27

    27 DELAY START The oven will start at a desired time. Activate DELAY START Set desired time before oven will turn on and confirm Leave menu The display will show the countdown. The oven will turn on at the end of a count down. The end of the countdown will be confirmed with a repe ating tone. Note DELAY START can be combined with the END OF COOKI N[...]

  • Página 28

    28 Connect the probe jack to the port located in the upper left side of the oven cavi ty. Place the food in the oven and confirm The display will show the set temperature and the actual temperature measured by the probe. The oven will turn off when the desired food temperature is rea ch ed. The display will show END OF COOKING – BU ON APPETITO! E[...]

  • Página 29

    29 COOKING MODES GUIDE MODE DETAILS USE FOR / TIPS BA KE Bake and broil elements ON Convection OFF Temperature 100F - 500F Use lower 2 shelf levels. Soufflés Meringues Angel food cakes Cream puffs Cookies Cakes Cheesecakes, Pies Quiches Baked potatoes CONVECTION BAKE Bake element ON at full power Broil element ON at moderate po wer Convection fan [...]

  • Página 30

    30 BROIL / CONVECTION BROIL The broil element operates on 4 different powe r leve ls. The element is heated for the first 3 minutes at maxi mum power and then the p ower is reduced according to different desired effects. Level 1 produce a mild browning of the food surface Level 4 produce an intense irradiated he at that cause a fast browning of foo[...]

  • Página 31

    31 TIPS FOR BEST RESULTS - BAKING CHECK PACKAGE DIRE CTIONS FOOD PAN SIZE TEMPERATURE COOKING TIME (minutes) LEVEL Cookies 12”x15” Cookie Sheet 370° 8 to 12 2..5 Layer Cakes 8”or 9”Round 350° 25 to 35 2..5 Sheet Cakes 9”x13” Pan 350° 30 to 40 2..5 Bunt Cakes 12 Cup 320° 60 to 75 2..5 Brownies, Bar Cookies 9"x9" Pan 320° 2[...]

  • Página 32

    32 TIPS FOR BEST RESULTS - DEHYDRATE FOOD PREPARATION APPROXIMATE TIME (hrs) DO NE W HEN… Apples Cut in ¼” slices and dip in 1/4 cup lemon juice + 2 cups water solution 11-15 Slightly pliable Bananas Cut in ¼” slices and dip in 1/4 cup lemon juice + 2 cups water solution 10-15 Soft, pliable Cherries Wash and towel dry. Remove pits 10-15 Pli[...]

  • Página 33

    33 ASSISTANT FUNCTION Available on XT models only Developed with the help of Italian professional ch ef co nsultant Roberto Carcan gi u, Bertazzoni’s exclusive ASSISTANT function is a revolutionary system for upgrading oven cooking in the home. The ASSISTANT is pre-programmed with finely calibrate d sets of coo king modes, temperatures and times [...]

  • Página 34

    34 START Activate the oven by touching any control area for 2 secon ds. Start programming with Select ASSISTANT with or with right knob and confirm Select MANAGE with and confirm Select TYPE OF FOOD with and confirm Selected food categories will guide you through the selection of additional parameters (e.g. for meat: weight, type of cut, food probe[...]

  • Página 35

    35 Important Pre-programmed se que nces have been calibrated for cooking food starting fro m room temperature. If using frozen food for a dish, defrost it before starting a sequence. Note : In low temp roasting mode, food is baked at a very low temperature then requiring long cooking time. Baking time can last up to 5/6 hours, accordi ng to food di[...]

  • Página 36

    36 SAVE The ASSISTANT stores your latest co ok ing sequence for future use. It is possible to save in the memory the last cooki ng sequence performed in each oven. In this case enter in the assistant mode from the oven cavity where You have performed the cooking sequen ce You would like to save. Select ASSISTANT with or with right knob and confirm [...]

  • Página 37

    37 RETRIEVE To retrieve a previously stored personal sequen ce foll ow these simple steps. Once saved, a personal cooking sequen ce can be retrieved from b oth oven cavities, as the file of save cooking modes is common for bot h cavities. For this reason, deleting or modifying a personal cooking sequence will al so affect te file for both cavities.[...]

  • Página 38

    38 SABBATH MODE This special program is designed for religious observance s. START Activate the oven by touching any control area for 2 secon ds. Start programming with Select WARMING with or with right knob and confirm Select S.M. with and confirm The oven will turn on and pre-heat until the temperature of 200F is rea che d. The n, the temperature[...]

  • Página 39

    39 SELF-CLEANING CYCLE DESCRIPTION In the self-cleaning cycle, the oven cavity is heated to very high temperatures to burn off any residue on the oven interior. After the cleaning cycle, any burnt off residue is transformed to ash and ca n be easily wiped out with a d amp sp onge. Spilled fruit juices may permanently discol our surfaces. This disco[...]

  • Página 40

    40 CLEANING THE OVEN FRONT Clean spills from the front of the app liance immediately. Spills may cause discoloration of the glass and steel surface s. Clean the front of the appliance with a cl ea n sponge or cl oth, liquid dish soap and warm water. Alternatively, use a clean, damp microfiber cloth and then dry with a soft cloth. All surfaces are v[...]

  • Página 41

    41 REPLACING THE OVEN LIGHTS WARNING! Disconnect power before servicing unit. To replace the oven light bulb, remove the protection cap. It is not necessary to remove the rack supports. NOTE: Touching the bulb with fingers may cause the bulb to burn out. Always use protective gloves or use a cloth to remo ve the bulb.[...]

  • Página 42

    42 TROUBLESHOOTING GUIDE OVEN PROBLEM POSSIBLE CAUSES AND/OR REMEDY Oven does not function Range is not connected to electrical power. Ask a p rofessional to check power circuit brea ke r, wiring and fuse s. Self-clean cycle does not activate Door is not shut tight and door latch cannot lock Door does not open Oven is still in self-clean mode. Door[...]

  • Página 43

    43 BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW.BERTAZZO NI-ITALIA.COM[...]

  • Página 44

    SPARE PARTS LIST FD30CONXE FD30CONXT FD30PROX FD30PROXE FD30PROXT 800584 800584 800584 800584 800584 800588 800588 800585 800585 800585 800587 800587 800587 800587 800587 NUM. COMPONENT DESCRIPTION 800589 800589 800589 800589 800589 1 409063 OVEN TOUCHSCREEN SELECTOR BOARD 1 1 1 310494 USER MANUAL 1 1 1 1 1 1 310495 USER MANUAL 1 1 1 1 1 1 601444 W[...]

  • Página 45

    611 603030 OVEN CONVECTION FAN 4 4 4 4 4 612 603019 COOLING FAN 2 2 2 2 2 612 603019 COOLING FAN 2 2 2 2 2 613 606079 OVEN RESISTANCE 2100W 230V 2 2 2 2 2 614 606080 RESISTENCE 3400W 240V 2 2 2 2 2 615 606090 CIRCULAR HEATER 3300W 4 4 4 4 4 623 608057 OVEN BULB WITH HOLDER 4 4 4 4 4 624 309158 SQUEEZE CONNECTORS L423 1 1 1 1 1 641 602056 COMMUTATOR[...]

  • Página 46

    2130 202726 GRILL PROTECTION 2 2 2 2 2 2147 150008 FRONTAL SCREEN GRILL 2 2 2 2 2 2184 202730 LAMPS WOOL FASTENING CLAMP 4 4 4 4 4 2185 1080053 FIXING DYSPLAY 1 1 2185 202743 FIXING DYSPLAY 11 1 2301 202803 SUPPORT LOGIC CARD 2 2 2 2 2 2306 202764 EQUERRE SUPPORT FERME CABLE 1 1 1 1 1 2375 1080011 SQUARE FOR HANDLE DOOR FIXING 4 4 4 2381 202725 FLA[...]

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