AEG BC300001M manual

User’s Manual BC300001M 24” Built-in Multi Function Oven - User’s Manual[...]

FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give y ou impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG w[...]

CONTENTS 4 Safety information 7 Product description 8 Before first use 8D a i l y u s e 9 Using the accessories 10 Additional functions 10 Helpful hints and tips 20 Care and cleaning 23 What to do if… 23 Installation 25 Environment concerns 26 Guarantee/Customer Service Centres The following symbols are used in this user manual : Important inform[...]

SAFETY INFORMATIO N Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if inc[...]

• Before the installation, make sure that the kitchen cabinet has the recess dimensions ap- plicable. • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces[...]

• Always close the appliance door when you cook, even w hile grilling. Care and clean ing • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break. • Keep the app[...]

Disposal of the appliance • To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed in- side of the appliance. There is the risk of suffocation. PRODUCT DESCRIPTION 5 3 2 4 [...]

12 Shelf positions Accessories • Wire shelf For cookware, cake tins, roasts. • Combi pan For cake and biscuits. To bake and roast or as pan to collect fat. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapte[...]

3. To deactivate the appliance turn the control knobs for the oven functions and temper- ature to off position. Knob symbol, indicator or lamp (depends on the model - refer to the applian ce overview): • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls[...]

Installing the Oven Accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide - bars cau- ses the anti - tilt safety for the oven accessories. Installing the wire shelf and the deep pan to - gether Put the wire shelf on the deep pan. Push the deep pan between the guide - bars of one of the oven level s. ADD[...]

Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the ta- bles. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. Wh[...]

Cakes/pastries/breads on baking trays Type of baking Oven function Shelf posi tion Temperature °F Time in min. Plaited bread/ bread crown Conventional Cooking 3 340 - 380 30 - 40 Christmas stollen Conventional Cooking 2 320 - 360 1) 50 - 70 Bread (rye bread): 1. First part of baking proc- ess. 2. Second part of baking process. Conventional Cooking[...]

Type of baking Oven function Shelf posi tion Temperature °F Time in min. Short bread/ Pas- try Stripes True Fan Cooking 3 280 20 - 35 Short bread/ Pas- try Stripes Conventional Cooking 3 320 1) 20 - 30 Biscuits made with sponge mix- ture True Fan Cooking 3 300 - 320 15 - 20 Pastries made with egg white, meru ngues True Fan Cooking 3 180 - 210 120 [...]

Type of baking True Fan Cooking Temperatur e in °F Time in min. Shelf position 2 levels 3 levels Short bread/ Pas- try Stripes 1/4 1/3/5 280 25 - 50 Biscuits made with sponge mix- ture 1/4 - 320 - 340 25 - 40 Biscuits made with egg white, meringues 1/4 - 180 - 210 130 - 170 Macaroons 1/4 - 210 - 250 40 - 80 Biscuits made with yeast dough 1/4 - 320[...]

Baking res ults Possible cause Remedy The cake browns unevenly. The mixture is unevenly distrib- uted. Spread the mixture even ly on the baking tray. The cake is not re ady in the baking time given. The oven temperature is too low. The next time you bake set a slightly higher oven te mpera- ture. Bakes and gratins Dish Oven function Shelf position [...]

Type of meat Quantity Oven func - tion Shelf posi - tion Temperatu re °F Time mi n. Roast beef or fil- let: medium per cm. of thickness Turbo Grilling 1 360 - 380 1) 6 - 8 Roast beef or fil- let: well done per cm. of thickness Turbo Grilling 1 340 - 360 1) 8 - 10 1) Pre - heat the oven Pork Type of meat Quantity Oven func - tion Shelf posi - tion [...]

Poultry Type of meat Quantity Oven func - tion Shelf position Temperature °F Time mi n. Poultry por- tions 200 - 250g each Turbo Gr illing 1 400 - 430 30 - 50 Half chicken 400 - 500g each Turbo Gr illing 1 380 - 410 35 - 50 Chicken, pou- lard 1 - 1.5 kg Tu rbo Grillin g 1 380 - 410 50 - 70 Duck 1.5 - 2 kg Turbo Gr illing 1 360 - 400 80 - 100 Goose[...]

Fast Grilling Food to be grilled Shelf position Time in min. 1st side 2nd side Burgers 4 8 - 10 6 - 8 Pork fillet 4 10 - 12 6 - 10 Sausages 4 10 - 12 6 - 8 Fillet steaks, veal steaks 4 7 - 10 6 - 8 Toast 1) 5 1 - 3 1 - 3 Toast with topping 4 6 - 8 - 1) Pre - heat the oven Pizza Setting Type of baking Shelf position Temperature °F Time Min. Pizza ([...]

Dish Defrosting time in min. Further defrosting time in min. Comment Chicken, 1000 g 100 - 140 20 - 30 Place the chi cken on an up- turned saucer placed on a large plate Turn halfway through Meat, 1000 g 100 - 140 20 - 30 Turn halfway through Meat, 500 g 90 - 120 20 - 30 Turn halfway through Trout, 150 g 25 - 35 10 - 15 - Strawberries, 300 g 30 - 4[...]

Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. CARE AND CLEANING WARNING! Refer to "Safety information" chapter. N[...]

Removing the shelf support 1. Pull the front of the shelf support away from the side wall. 2. Pull the shelf support from the back of the side wall to remove it. To install the shelf support follow the proce- dure in reverse. Valid with telescopic runners: The retaining pins on the telescopic shelf runners must point to the front! Oven lamp WARNING[...]

Door and glass panels To clean the door, remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the door 1. Open the door as far as it goes. 2. Fully press clamping levers (A) on the two door hinges. 3. Close the door until the fir st position (angle approximately 70°). 4. Hold of the door with one [...]

WHAT TO DO IF… WARNING! Refer to "Safety information" chapter. Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch on the oven ( refer to chapter "Daily use"). The oven does not heat up The fuse in the fuse box is re- leased Control the fuse. If the fuse is released more than on e time, r[...]

20 30 5 21 200 590 567 579 572 547 546 594 594 114 590 min. 530 min. 560 min. cm 2 max. R1200 mm 130 140 alternativ 100 H05VV-F H05RR-F min. 1600 mm 24 Installation[...]

90 º 2x3,5x25 ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potenti[...]

GUARANTEE/CUSTOMER SERVICE CENT RES EURO-LINE APPLIANCES INC. LENGTH OF W ARRANTY EURO-LINE WILL PAY FOR: TWO YEAR FULL WARRANTY from original date of purchase, including parts and labour, to the first purchaser of this appli- ance Replacement parts and/or labour to repair de- fects in materials or workmanship. Service must be provided by an author[...]

• Date of purchase. You should also retain the original purchase receipt to support any claim made under the warranty. (We suggest you staple the receipt to this page). If service is required, contact the Service Center: EURO-PARTS, C ANADA EURO-PARTS, US A Tel: 1–800–678–8352 Fax: 1-519-528-5001 Tel: 1-800-561-4614 Fax: 1-519-528-5001 DIST[...]

Q - Warran ty AEG pro duc ts are designed and bu il t to t he highest st andard s. W e ex pe ct y our ap pliances t o provide many y ea rs of tr ou ble f ree enjoy ment. In the ev ent of an appliance requiri ng atte nt ion, each a pp liance is covered by a 2 year warranty fr om t he date of pu rc has e. Refer to wa rr anty po li cy for co mplete te[...]

AEG appliances ar e imported and distributed in North America by Eur o-Line Appliances Inc. For mor e information visit www .eur o-line-appliances.com / www .elawest.com 871 Cranberry Court Oakville, ON L6L 6J7 Canada T oll Fr ee: 1.800.421.6332 Showroom: 905.829.3980 marketing@euro-line-appliances.com 2912 W est 4th Ave V ancouver , BC V6K 1R2 Can[...]