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Zojirushi BBCC - M15 manual

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Table of contents for the manual

  • Page 1

    Op era ting Instruc tions Ho w t o E njo y Z ojir ushi B ak er y II BBC C – M15 CONTENTS Important Safeguards Save These Instructions Machine Specifications Major Parts Names Front Panel Settings Length of Cycles How to Use the Bakery II Bread Settings • Dough Settings • Using the T imer Care and Cleaning T rouble Shooting Guide Questions &am[...]

  • Page 2

    Op era tion Instr uc tions & Recip es IMPORT ANT SAFEGU ARDS - 2 - WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD AL W A YS BE FOLLOWED, INCLUDING THE FOLLOWING: 1. Read all instructions carefully . 2. Do not touch hot surfaces. Use handles or knobs. Do not close or clog the steam vent opening under any circumstances. 3. T o [...]

  • Page 3

    Op era tion Instr uc tions & Recip es SA VE THESE INSTRUCTIONS/ MA CHINE SPECIFIC A TIONS - 3 - THIS APPLIANCE IS FOR HOUSEHOLD USE ONL Y . Note: A. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. B. Extension cords are available and may be used if care is exercised i[...]

  • Page 4

    MAJOR P ART S NAME - 4 - Major Parts Name Measuring Spoon: The large cup measures. 1 tablespoon; the small    cup measures 1 teaspoon.   Y ou can also measure to the halfway mark,    which equals half tablespoon and half teaspoon   respectively . SMALL: The small spoon equals about 1 teaspoon. LARGE: The lar g[...]

  • Page 5

    FRONT P ANEL SET TINGS - 5 - "T imer" light: Lights green when the machine has been pre-set for baking at a later time. The light flashes when the timer is being set. "Operation" light: The light flashes during the first 5 to 30 minutes indication the machine is monitoring the temperature of the ingredients. "Complete"[...]

  • Page 6

    Length of C ycles - 6 - Length of C ycles Dry Milk Basic Bread Mixed Bread Fresh Milk Basic Bread Mixed Bread Whole Grain Sweet Bread Dough Hours 0 1 2 3 4 Hours 0 1 2 3 Hours 0 1 2 3 4 Hours 0 1 2 Preheating (5~ 30 min.) Kneading First rising Second rising Third rising (40~ 60 min.) Baking (44~ 52 min.) Cool- ing (Com- ple- tion) Preheating (5~ 30[...]

  • Page 7

    HOW T O USE BAKER Y II - 7 - How to Use the Baker y II The Recipe Book includes recipes for many varieties of breads, and doughs. Choose the recipe and the setting you will need, and follow the steps listed below . For Br ead Settings. 1. Remove the baking pan. Open the lid and pull the baking pan, by the handle, up out of the unit. 2. Attach the k[...]

  • Page 8

    HOW T O USE BAKER Y II - 8 - How to Use the Baker y II 3. Put ingredients into the baking pan. Place ingredients in the baking pan, follow the order given in the recipe book. 1 W ater 2 Flour , salt, sugar, butter , milk as needed. 3 Dry yeast. Be sure to add this last so that the dry yeast does not come into direct contact with the water . * Be ca[...]

  • Page 9

    HOW T O USE BAKER Y II - 9 - How to Use the Baker y II • The unit will preheat automatically if the ingredients in the pan are not at proper cooking temperature. The "Operation Light" stops flashing and the completion time will be displayed when the kneading and baking process begins. • The main body can get very hot during the baking[...]

  • Page 10

    HOW T O USE BAKER Y II -10 - How to Use the Baker y II 8. Removing the bread fr om the baking pan. Use hot pads or oven mittens and turn the baking pan upside down, and shake to loosen the bread. Place the bread on a rack to cool. If the kneading blade comes out stuck to the bread, it may still be very hot. Carefully remove it with a pair of tongs.[...]

  • Page 11

    HOW T O USE BAKER Y II - 11 - How to Use the Baker y II For Dough Setting Follow steps 1 through 5 for Bread Settings, then follow steps 6 through 8 listed below . •When using the "Dough Setting", the timer cannot be used. 6. Starting Procedur e. 1. Press "SELECT COURSE" to "DOUGH" setting. 2. Press "ST AR T&quo[...]

  • Page 12

    HOW T O USE BAKER Y II How to Use the Baker y II Using the T imer • The "T imer Setting" can only be used for the Dry Milk basic bread or Dry Milk mixed bread settings. • T imer settings range from 4 hr . 30 min. to 13 hr . 1. Note: If the red light above the 30 min. symbol is lit, it indicated that thirty minutes is included as part [...]

  • Page 13

    CARE AND CLEANING - 13 - Care and Cleaning Do not immerse the lid in water . W arning • T o prevent electrical shock, un plug the unit before cleaning. After the unit has cooled, pull ou t t he plu g and th e c or d, cl ea n t h em if necessary . • For cleaning, only use a mild, nonabrasive dish washing liquid so the unit's surface will no[...]

  • Page 14

    CARE AND CLEANING - 14 - Care and Cleaning Baking pan If the kneading blade is hard to remove, hold the main shaft located underneath the pan and with your other hand, turn the kneading blade to the left and right to loosen, then pull it out. Clean the rotating shaft with a soft sponge so that you don’t damage the rotating shaft seal. Kneading Bl[...]

  • Page 15

    - 15 - WHOLE GRAIN(BASIC, WHEA T , QUICK WHEA T ) TROUBLESHOO TING GUIDE Measurement Adjustment: According to the chart, first make the proper corrections for yeast; and if the loaf is still not acceptable, make adjustments to liquids, then dry ingredients. Pan Alignment: The pan should be level when it is properly placed into the unit. Check the s[...]

  • Page 16

    Op era tion Instr uc tions & Recip es QUESTIONS & ANSWERS -16 - ABOUT THE PERFORMANCE Q1. Why does the height and shape of my br ead loaves differ? A1. Both the room temperature and setting time of the timer can affect the final outcome of your bread. Also, if the ingredients were measured incorrectly , your bread can be affected. Q2. Why d[...]

  • Page 17

    Op era tion Instr uc tions & Recip es QUESTIONS & ANSWERS -17 - About the T imer Q7. Why can’t I set the timer for less than 4 hr . 30 min. or mor e than 13 hr? A7. It takes at least 4 hr . to make bread, therefore you can’t set the timer for less than 4 hr . Also, if you set for more than 13 hr . the dough may change consistency or the[...]