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Zanussi ZOF35511WK manual

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Table of contents for the manual

  • Page 1

    EN ZOF35511W ZOF35511X User Manual Oven[...]

  • Page 2

    Contents Safety information 2 Safety instructions 3 Product description 5 Before first use 5 Daily use 6 Clock functions 8 Using the accessories 9 Additional functions 10 Hints and tips 10 Care and cleaning 15 Troubleshooting 17 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the[...]

  • Page 3

    • Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. • Before maintenance cut the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. [...]

  • Page 4

    • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices:[...]

  • Page 5

    • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the a[...]

  • Page 6

    electrical supply, when there was a power cut or when the timer is not set. Press the or button to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set. Changing the time You cannot change the time of day if the Duration or End function operates. Press again and again until the ind[...]

  • Page 7

    Oven function Application Conventional Cook- ing To bake and roast food on 1 shelf position. Top Heat To brown bread, cakes and pastries. To finish cooked dishes. Bottom Heat To bake cakes with crispy bottom and to preserve food. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread.[...]

  • Page 8

    Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Clock functions Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the operation of the appliance. Duration To set the [...]

  • Page 9

    Using the accessories WARNING! Refer to Safety chapters. Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together: Push the deep pan between the guide bars of t[...]

  • Page 10

    Additional functions Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. Hints and tips WARNING! Refer to Safety chapters. The temperature and baking times in the tables ar[...]

  • Page 11

    Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too high and the baking time is too short. Set a lowe[...]

  • Page 12

    Food Temperature (°C) Time (min) Shelf position Fish 170 - 190 20 - 30 2 Fish Pie (Potato Topped) 190 - 200 20 - 30 2 Fruit Pies, Crumbles 190 - 200 30 - 50 2 Milk Puddings 150 - 170 90 - 120 2 Pasta, Lasagne etc. 170 - 180 40 - 50 2 Pastry: - Choux 180 - 190 30 - 40 2 - Eclairs, Profiteroles 180 - 190 30 - 40 2 - Flaky / Puff Pies 210 - 220 30 - [...]

  • Page 13

    Food Temperature (°C) Time (min) Shelf position - Rich Fruit 130 - 140 120 - 150 3 - Christmas 130 - 140 180 - 270 3 Fish 160 - 180 20 - 30 3 Fish Pies, Crumbles 170 - 180 30 - 50 3 Milk Puddings 140 - 160 60 - 90 3 Pastry: - Choux 180 - 190 30 - 40 3 - Shortcrust 180 - 190 25 - 35 3 - Flaky 180 - 190 30 - 40 3 - Puff Follow manufacturer's in[...]

  • Page 14

    Grilling and Fast Grilling - Top oven Food Time (min) Bacon Rashers 5 -6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Lamb Chops 15 - 25 Pork Chops 20 - 25 Whole Fish, Trout / Makarel 10 - 12 Fillets, Plaice / Cod 4 - 6 Kebabs 12 - 18 Kidneys, Lamb / Pig 6 - 10 Sausages 20 - 30 Toasted Sandwiches 3 - 4 Steaks: - Rare 4 - 6 - Medium 6 - 8 - Well Done [...]

  • Page 15

    Food Quantity Defrosting time (min) Further de- frosting time (min) Comments Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 kg 60 60 - Care and cleaning WARNING! Refer to Safety chapters. Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. ?[...]

  • Page 16

    Before activating the catalytic cleaning remove all the accessories from the oven. The walls with a catalytic coating are self- cleaning. They absorb fat which collects on the walls while the appliance operates. To support the self-cleaning procedure, heat the empty oven on a regular basis. 1. Clean the oven floor with warm water and washing up liq[...]

  • Page 17

    Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate th[...]

  • Page 18

    We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help [...]

  • Page 19

    19[...]

  • Page 20

    www .zanussi.com/shop 867300122-B-172014[...]