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The rules should oblige the seller to give the purchaser an operating instrucion of Zanussi ZOD370, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Zanussi ZOD370 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Zanussi ZOD370. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Zanussi ZOD370 should contain:
- informations concerning technical data of Zanussi ZOD370
- name of the manufacturer and a year of construction of the Zanussi ZOD370 item
- rules of operation, control and maintenance of the Zanussi ZOD370 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Zanussi ZOD370 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Zanussi ZOD370, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Zanussi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Zanussi ZOD370.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Zanussi ZOD370 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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EN User manual 2 Built in double oven ZOD370[...]
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Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Operation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Use, tables and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 13 What to do if… [...]
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• Stand clear when opening the dro p down doors. Sup- port the doors using the handles until fully open. • Do not pl ace sealed cans or aeroso ls inside the oven. They may explod e if they ar e heated. • Ensure that all control knobs a re in the OFF position when not in use. • Do not st and on the app liance or on the open oven doors. • D[...]
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Control Panel Overview 1 2 3 4 5 6 7 8 1 Top oven function knoob 2 Top oven temp erature knob 3 Decrease b utton 4 Mode button 5 Increase b utton 6 Main oven function knob 7 Main oven temperature knob 8 Display Oven accessories 3 oven shelf s Oven grill shelf Anti stick meat/Drip pan Before first use Rating plate This is sit uated on th e front fra[...]
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The cooling fan The cooling fan comes on immedi ately the top oven or grill is switched on. It may run on a fter the ovens are switched off until the a ppliance has cooled. Du ring the cooling down period the cooling fan may switch on and off. Warning! Always allow the cooling fan to cool the appliance down before switc hing off the electrica l sup[...]
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Important! Always grill with the door closed. Switching the Oven On a nd Off 1. Turn the oven functio ns dial to the desired function. 2. Turn the te mperature sele ctor to the desire d temper- ature. 3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position. The power indicator is lit as long as the ove[...]
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Clock Functions • Countdown - See approp riate chapter on setup. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. • Cook time - is used to set the desire d period of cooking time. • End time - when set the appliance is turned off at desired t ime. • Time - shows th e current ti me. How t[...]
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1 tray, e.g . oven level 3 1 cake in cake t in, e.g. oven level 1 2 tray, e.g. oven le vels 1 and 3 Baking tins • Baking tins made from da rk-coloured metal with Teflon coating are suitable for baking us ing Conventi onal Cooking. • For baki ng using the Fan Co oking function , baking tins made of shiny light-coloured m etal are suitable . Gene[...]
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• To preve nt escapi ng meat ju ices or fat from burning on to the pan, we recommend placing some liquid in the roasting cookware. • If required, turn the roast after 1/2 - 2/3 of the cook ing time. • Use the cooking juices to baste large roa sts and poultry several times during the cooking time. This will give better roasting re sults. Hints[...]
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• A 1kg/2¼lb oven ready chi cken will be thawed in ap- proximat ely 5 hours. Remove the giblets as soon as possible during the thawing process. • Joints of meat up to 2kg/4½lb in weig ht can be thawed using the defrost function. • All joints of meat and poultry must be thawed thor- oughly before cooking. • Always cook thoroughly immediate[...]
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Food Temperatu re [°C] Approx Cook T ime (mins) Shelf Position Shortcrust: - Mince Pies 19 0 - 200 15 - 20 1 - Meat Pies 190 - 210 25 - 35 1 - Quiche, Tarts, Flans 180 - 200 25 - 50 1 Scones 220 - 230 8 - 12 1 Shepard´s Pie 190 - 200 30 - 40 1 Soufflés 180 - 190 20 - 30 1 Vegetables: - Baked Jacket Potatoes 180 - 190 60 - 90 1 - Roast Potatoes 1[...]
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Food Grill Time (mins in total) - Rare 4 - 6 - Medium 6 - 8 - Well Done 12 - 15 Toasted Sandwiches 3 - 4 Main Oven - Thermaflow® - Baking Shelf Positions are not critical but ensure that oven shelves are e venly spaced when more than one is used (e.g. shelf positions 1 an d 3) Food Temperature [°C] Approx Cook Ti me (mins) Biscuits 180 - 190 10 -[...]
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Main Oven - Thermaflow® - Roasting Meat Temperature [°C ] Cooking Time Beef/ Beef boned 160 - 180 20-35 minutes per ½ kg (1lb) and 20-35 minutes over Mutton/ Lamb 160 - 180 20-35 minutes per ½ kg (1lb) and 20-35 minutes over Pork/ Veal/ Ham 160 - 180 30-40 minutes per ½ kg (1lb) and 30-40 minutes over Chicken 160 - 180 15-20 minu tes per ½ kg[...]
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Removing the side rails Pull the rails away from the oven wall at the front Unhook them at the back Replace th e side rail s Important! Important The roun ded ends of the guide bars must point to the front. To install, first (1) and then . 1 2 Insert the rails in the holes at the b ack Lower into position at the front and press them at the back Ove[...]
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Oven door glass The oven door comp rises 2,3 or 4 panels of g lass (de- pends of the model) mounted one on top of another. The interior glass panels can be removed for cleaning. Important! Important: Roug h handling, especially around the edges of the fr ont panel, ca n cause the glass t o break. Removing the glass door panels 90° Open the d oor a[...]
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C D E On the open side of the door strip (B) there is a guide bar (C). This must be pressed be tween the outer side of the door and the corner (D). The seal (E) must audib ly click into place. 90° Open the d oor as far as it will go. Fold the clamp levers on both door hinges (A) down into their original position. Close the oven do or. Warning! Bef[...]
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Cleaning inside the grill and oven compartments The vitreous enamel coa ting in the grill/top oven and main oven compartm ents can be clea ned using n ormal oven cleaners with care. Ensure that the manufact urer s instructions are followed and that all pa rts are well rins ed afterwards. Warning! Aerosol clea ners must not come into contact with e [...]
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Problem Possible Solution The oven is no t cooking ev enly. Check that the a ppliance is correctly ins talled and is level. Check that the rec ommended temperatures and s helf positions are being used. The oven light fails to illumina te. The oven light bulb may need rep lacing. The oven fan is noisy. Check that the oven is level. Check that the s [...]
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550 min 600 min 888 866 300 min 560 min 57 0 max 2000 min 90 7 min 538 20 19[...]
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874-879 866 888 16 5 548 11 90° 20[...]
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2x 3,5x25 Electrical Installation • Enquiries regarding the installa tion of the cooker point, if required, should be made to your Region al Electricity Company to en sure complianc e with their regula tions. • The appliance s ocket switch should be outsi de the cabinet but within 2m of the appliance to mak e it ac- cessible to switc h off the [...]
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Disposal The symbol on the product or on its packaging indicates that this produc t may not be treate d as household waste. Inste ad it should be taken to the appropriate collection point fo r the recycli ng of el ectrical and electro nic equipment. By ensuring this product is disposed of correctly, you wi ll help prevent potential negative co nseq[...]
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Tel: (Calls may be re corded for training purposes) Electrolux 08705 950 950 AEG-Elec- trolux 08705 350 350 Zanussi- Electrolux 08705 727 727 For Customer Service in The Republic of Ireland please contact us at the addre ss below: Electrolux Group ( Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090751, Email: servic e.eid[...]
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Nederland +3 1 17 24 68 300 Venno otsweg 1, 2404 CG - Alphen aan den Rijn Norge +47 81 5 30 222 Risløk kvn. 2 , 0508 Oslo Österrei ch +43 18 66 400 Herziggasse 9, 1230 Wien Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa Portugal +35 1 2 14 40 39 39 Quinta da Fonte - Edificio Gonçalves Zarco - Q 35 -2 774-518 Paço de Ar- cos Romania +40 21 4[...]
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www.zanussi-electrolux.co.uk www.zanuss i.com 892930013-F- 082009[...]