Zanussi ZOB143 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Zanussi ZOB143, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Zanussi ZOB143 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Zanussi ZOB143. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Zanussi ZOB143 should contain:
- informations concerning technical data of Zanussi ZOB143
- name of the manufacturer and a year of construction of the Zanussi ZOB143 item
- rules of operation, control and maintenance of the Zanussi ZOB143 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Zanussi ZOB143 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Zanussi ZOB143, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Zanussi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Zanussi ZOB143.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Zanussi ZOB143 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    EN User manual Oven ZOB143[...]

  • Page 2

    Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Additional functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 He[...]

  • Page 3

    • Before the installation, make sure that the kitchen cabi- net has the recess dimensions applicable. • Make sure that the appliance is installed below and ad- jacent safe structures. • Keep the minimum distances to the other appliances and units. • Install the appliance with its back and one side close to the higher appliance. The other si[...]

  • Page 4

    • When the door glass panels a re damaged they become weak and can break. You must replace them. Contact the service centre. • Be careful when you remove the door from the appli- ance. The door is heavy! • Do not clean catalytic enamel (if applicable). Risk of fire • Open the door carefully. The use of ingredients with al- cohol can cause a[...]

  • Page 5

    Before first use Warning! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Important! Refer to chapter "Care and Cleaning". Preheating 1. Set function and maximum temperature. 2. Run an empty oven for 45 minutes. 3. Set function and maximum[...]

  • Page 6

    You can use the grilling set to roast larger pieces of meat or poultry on one level: Put the roasting pan grid inside the deep roasting pan so that the supports of the oven shelf point up- wards. You can use the grilling set to grill flat dishes in large quantities and to toast: Put the roasting pan grid inside the deep roasting pan so that the sup[...]

  • Page 7

    • To keep the red meat well cooked outside and juicy in- side set the temperature between 200°C-250°C. • For white meat, poultry and fish set the temperature be- tween 150°C-175°C. • Use a dripping pan for very fatty food to prevent the oven from stains that can be permanent. • Leave the meat for approximately 15 minutes before carving [...]

  • Page 8

    BREAD AND PIZZA TYPE OF DISH Fan cook ing Cooking time [min] Notes Level Temp [°C] White bread 1 190 60-70 1-2 pieces, 500 gr one piece 1) Rye bread 1 180 30-45 In bread tin Bread rolls 2 (1 and 3) 180 25-40 6-8 rolls on flat baking tray 1) Pizza 1 190 20-30 On deep roasting pan 1) Scones 2 190 10-20 On flat baking tray 1) 1) Preheat for 10 minute[...]

  • Page 9

    TYPE OF DISH Fan cooking Cooking time [min] Notes Level Temp [°C] Turkey 1 160 210-240 Whole on deep roasting pan Duck 2 160 120-150 Whole on deep roasting pan Goose 1 160 150-200 Whole on deep roasting pan Rabbit 2 175 60-80 Cut in pieces Hare 2 175 150-200 Cut in pieces Pheasant 2 175 90-120 Whole on deep roasting pan FISH TYPE OF DISH Fan cooki[...]

  • Page 10

    Care and cleaning Warning! Refer to "Safety information" chapter. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can re- move dirt more easily and it does not burn on. • Clean stubborn d[...]

  • Page 11

    1 2 7 Carefully lift (step 1) and remove (step 2) the panel of glass. Clean the glass panel with water and soap. Dry the glass panel carefully. Installing the door and the glass panel When you install the panel with a decorative frame, make sure that the screen-printing zone looks to the inner side of the door. Make sure that after the installation[...]

  • Page 12

    Installation Warning! Refer to "Safety information" chapter. Building In 594 2 20 570 590 540 560 50 580 550 min 560÷570 550 min 593 560-570 80÷100 A B Electrical installation Important! The manufacturer is not responsible if you do not obey the safety precautions from chapter "Safety". This appliance is supplied without a mai[...]

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    www.zanussi.com/shop 397220601-B-302011[...]