Zanussi ZOB 550 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Zanussi ZOB 550, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Zanussi ZOB 550 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Zanussi ZOB 550. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Zanussi ZOB 550 should contain:
- informations concerning technical data of Zanussi ZOB 550
- name of the manufacturer and a year of construction of the Zanussi ZOB 550 item
- rules of operation, control and maintenance of the Zanussi ZOB 550 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Zanussi ZOB 550 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Zanussi ZOB 550, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Zanussi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Zanussi ZOB 550.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Zanussi ZOB 550 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    1 ZOB 550 U ser Manual Built-in O ven[...]

  • Page 2

    2 Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner o[...]

  • Page 3

    3 Important Safety Information .......................................................................................................... 4 Description of the Oven ................................................................................................................. 6 Controls .............................................................[...]

  • Page 4

    4 Important Safety Information These warnings are provided for the safety of the users and those living with them. So read them carefully before installing and using the appliance. This will allow you to obtain best performance, avoid improper actions, use the appliance in complete safety and also respect the environment. If you need assistance, co[...]

  • Page 5

    5 People Safety · This oven is designed to be operated by adults. Do not allow children to play near or with the oven. · The oven gets hot when it is in use. Children should be kept away until it has cooled. · This appliance is not intended for use by chil- dren or other persons whose physical, sen- sory or mental capabilities or lack of experi-[...]

  • Page 6

    6 Description of the Oven 1. Control Panel 2. Oven Function Control Knob 3. Electronic programmer 4. Thermostat Control Knob 5. Thermostat Control Light 6. Mains On Light 2 4 1 9 5 8 12 7 3 7. Air V ents for Cooling Fan 8. Grill 9. Oven light 10. T elescopic shelf supports 11 . Oven Fan 12. Rating plate Oven accessories 11 Anti-tip shelf (x 2) Gril[...]

  • Page 7

    7 Controls Oven Function Control Knob 0 The oven is off. Oven light - The oven light will be on without any cooking function. Inner grill element only - It can be used for grilling small quantities. Full Grill - The full grill element will be on. Thermal Grilling - This function offers an alternative method of cooking food items, normally associate[...]

  • Page 8

    8 Mains on Light The mains on light will come on when the oven function control knob is set. Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C. Thermostat Control Light The thermostat control indicator will come on when the thermostat control knob is turned. The indicator will remain [...]

  • Page 9

    9 Before the First Use T o open the oven door , always hold the handle in the centre. Remove all packaging, both inside and outside the oven, before using the oven. Before using for the first time, the oven should be heated up without food. During this time, an unpleasant odour may be emitted. This is absolutely normal. It is caused by manufacturin[...]

  • Page 10

    10 Electronic Programmer 4 5 1 23 6 7 8 1. Push button for selecting a function 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will only work if the time of day has [...]

  • Page 11

    11 “Cooking Duration ” function This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “Cooking Duration” function. The relevant pilot lamp will start flashing. Then[...]

  • Page 12

    12 “End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing. T[...]

  • Page 13

    13 “Cooking duration” and “End of cooking time” combined The functions “Cooking duration” and “End of cooking time” can be used simultaneously to set the oven to switch on and off automatically at a later time. 1. With the “Cooking duration” function (carry out the cooking duration setting as described in the relevant chapter) s[...]

  • Page 14

    14 How to switch off the display 1. Press two programmer push buttons simoultaneously and keep them pressed for about 5 seconds. The display will switch off. 2. T o switch on the display, press any button. The display can be switched off only if no other functions have been set. To cancel the minute minder: 1. Press button repeatedly to select the [...]

  • Page 15

    15 Using the Oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover , the cooking time and energy consumption are reduced to a minimum. During cooking[...]

  • Page 16

    16 Place the telescopic runner with the locking system on the chosen level as shown in the side pictures. The „stop elements“ at the extremities of the runner MUST face upwards. It is possible to buy telescopic runners separately . Make sure that both the telescopic runners are placed on parallel levels. Each level can be fitted with telescopic[...]

  • Page 17

    17 Fan Cooking The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: z Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary [...]

  • Page 18

    18 Grilling - - Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. - Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish l[...]

  • Page 19

    19 Hints and Tips Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. How to Use Defrosting The oven fan operates without heat and circulates the air , at room temperature, inside the oven. This increases the speed of defrosting. However , pleas[...]

  • Page 20

    20 If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices. Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. T o reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. T o prevent condensation forming, a[...]

  • Page 21

    21 Cooking Chart- Fan Cooking If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes. (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted bet[...]

  • Page 22

    22 Cooking Chart- Grilling - Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. The s e charts a r e intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the [...]

  • Page 23

    23 Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply . This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Important: Before[...]

  • Page 24

    24 As cooking produces oil, fats, splashes of food, etc., catalytic enamel destroys them. T o aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. T o clean the oven cavity , proceed as follows: 1. remove the oven accessories, if present (e.g. p[...]

  • Page 25

    25 T elescopic Shelf Supports and Catalytic Panels The shelf supports and the catalytic panels can be removed for easy cleaning. Make sure the appliance is completely cooled before carrying out this operation. The side rails with telescopic pull-out runners can be completely removed for cleaning. Proceed as follows: 1 ) remove the front screw while[...]

  • Page 26

    26 Cleaning the oven door These instructions refer to the oven door as supplied by the manufacturer . If the oven door has been reversed on your request or due to the requirements of the installation, the use of right/left must also be transferred to the other side. We recommend you remove the inner door pane before cleaning. Please follow the inst[...]

  • Page 27

    27 Once the inner pane has been removed, clean the door and the pane. Clean the glass pane with warm water only . Do not use rough cloths, scouring pads, steel wool, acids or abrasive products, so that the surfaces of the glass pane and the door are not damaged. After cleaning, re-insert the inner pane. The inner pane “D” must be arranged with [...]

  • Page 28

    28 Replacing The Oven Light Disconnect the appliance If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W/25 W , - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre. T o replace the faulty b[...]

  • Page 29

    29 If the oven is not working correctly , please carry out the following checks, before contacting your local Service Centre. IMPORT ANT : If you call out an engineer to a fault listed below , or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. Something not Working SOLUTION [...]

  • Page 30

    30 T echnical Data Heating element ratings Thermal Grilling 2,450 W Convection element 2,000 W Inner Grill element 1,650 W Double Grill element 2,450 W Oven Light 25 W Cooling Fan 25 W Convection Fan 25 W Total Rating 2,500 W Supply voltage (50 Hz) 230 V Dimensions of the recess Height under top m m 5 93 in column mm 580 Width m m 5 6 0 Depth mm 55[...]

  • Page 31

    31 Electrical Connection The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal or E-Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to [...]

  • Page 32

    32 Securing the Appliance to the Cabinet 1. Open the oven door . 2. Fasten the oven to the cabinet placing the four distance holders (letter A ) which fit exactly into the holes in the frame and then fit the four wood screws (letter B ) provided. Instructions for Building In Please ensure that when the oven is installed it is easily accessible for [...]

  • Page 33

    33 Guarantee/Customer Service Standard guarantee conditions We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi- Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for la[...]

  • Page 34

    34 This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications: ?[...]

  • Page 35

    35[...]

  • Page 36

    36 35699-2102 05/08 R.A www.zanussi-electrolux.co.uk[...]