English dropdown-ico

Zanussi ZOB 383 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Zanussi ZOB 383, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Zanussi ZOB 383 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Zanussi ZOB 383. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Zanussi ZOB 383 should contain:
- informations concerning technical data of Zanussi ZOB 383
- name of the manufacturer and a year of construction of the Zanussi ZOB 383 item
- rules of operation, control and maintenance of the Zanussi ZOB 383 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Zanussi ZOB 383 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Zanussi ZOB 383, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Zanussi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Zanussi ZOB 383.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Zanussi ZOB 383 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    EN User manual Oven ZOB 383[...]

  • Page 2

    Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Hints, tips and cooking tabl es _ _ _ _ _ _ _ _ _ _ _ 7 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 11 What to do if…[...]

  • Page 3

    • Install the appliance with its back and one side cl ose to the higher appliance. Th e other side must be close to appliance with the s ame height. • The appliance c annot be positione d on a base. • Built in ovens and built in cooking surfaces are at- tached with special conn ection system. To prevent damage to the appliance, only use an ap[...]

  • Page 4

    Oven lamp • Disconnect the a ppliance fr om the power supply before the replace ment of the o ven lamp. Ther e is the risk o f electri cal shock! Service cent re • Only an app roved engine er can repair or w ork on the appliance. Contact an a pproved serv ice centre. • Use only original spa re parts. Disposal of the appliance • To prevent t[...]

  • Page 5

    When you connec t the appliance to the electrical supply or in case of a power c ut, the Time function indic ator flashes a utomati cally. To set the current time use " + " or " - " button. After app roximate ly 5 second s, the fl ashing sto ps and th e display sho ws the tim e of day set. For time change you must not set a n au[...]

  • Page 6

    Oven function Application Dual grill The full grill element is on. To grill flat food items in large quantities. To make toasts. Thermal grilling The grill element an d the oven fa n operate alterna tely and circulate hot air around the food. To cook large pieces of meat. Maximum temperature for this function is 200 °C . Fan cooking To roast or ro[...]

  • Page 7

    2. To set the time for Minute minder , Duration or End , press " + " or " - " butto n. The related function indicator comes on. When the t ime perio d ends , the functio n indicato r flashes an d an acoustic signal sou nds for 2 minutes. With the functions Duration and End the oven switches off automatica lly. 3. Press any but t[...]

  • Page 8

    Initially, monitor the performanc e when you cook . Find the best settings (heat setting, cooking time, etc.) for your cookware, rec ipes and quantities when you us e this ap- pliance. Baking and roasting table CAKES TYPE OF DISH Conventional cook - ing Fan cooking Cooking time [min] Notes Level Temp [°C] Level Temp [°C] Whisked recipies 2 170 2 [...]

  • Page 9

    BREAD AND PIZZA TYPE OF DISH Conventional cook - ing Fan cooking Cooking time [min] Notes Level Temp [°C] Level Temp [°C] White bread 1 190 1 190 60-70 1-2 pieces, 500 gr one piece 1) Rye bread 1 190 1 180 30-45 In bread tin Bread rolls 2 190 2 (1 and 3) 180 25-40 6-8 rolls on flat baking tray 1) Pizza 1 190 1 190 20-30 On deep roasting pan 1) Sc[...]

  • Page 10

    TYPE OF DISH Conventional cook - ing Fan cooking Cooking time [min] Notes Level Temp [°C] Level Temp [°C] English roast beef medium 2 210 2 200 51-55 On oven shelf an d deep roasti ng pan English roast beef well done 2 210 2 200 55-60 On oven shelf an d deep roasti ng pan Shoulder of pork 2 180 2 170 120-15 0 On deep roasting pa n Shin of pork 2 [...]

  • Page 11

    Quantity Grilling Cooking time in minutes TYPE OF DI SH P ieces g level Temp. (°C) 1st side 2nd side Pork chops 4 600 3 250 12-16 12-14 Chicken (cut in 2) 2 1000 3 250 30-35 25-30 Kebabs 4 / 3 250 10-15 10-12 Breast of chicke n 4 400 3 250 12-15 12-14 Hamburger 6 600 3 250 20-30 Fish Fillet 4 400 3 250 12-14 10-12 Toasted sandwiche s 4-6 / 3 250 5[...]

  • Page 12

    1 Open the door fully and hold the two door hinges. 2 Lift and turn the leve rs on the two hinges. 3 Close the oven door to the first opening position (halfway). Then pull for- ward and remov e it from its seat. Place the door on a stable su rface prot ected by a soft clot h. 4 Place the door on a stable surfac e protected by a soft cloth. 5 Releas[...]

  • Page 13

    Problem Possible cau se Remedy The oven does not he at up The oven is not switched on Switch on the oven The oven does not he at up The clock is not set Set the clock The oven does not he at up The necessary se ttings are not set Control the settings The oven does not he at up The fuse in the fuse box is released Control the fuse. If the fuse is re[...]

  • Page 14

    Applicable types of cables for UK only Connection via Min. size Cabl e/flex Cable/flex type Fuse • 13 A socket outlet • 13 A spur box 2,5 mm² Three core butyl insula ted 13 A min. Oven Control Circuit 2,5 mm² PVC/PVC twin and earth 15 A min. 20 A min. Environment concerns The symbol on the product or on its packaging indicates that this produ[...]

  • Page 15

    15[...]

  • Page 16

    www.zanussi.com/shop 397152801-C-0320 10[...]