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Zanussi ZOB 160 manual

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Table of contents for the manual

  • Page 1

    BUIL T -IN OVEN ZOB 160 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB[...]

  • Page 2

    2 Inst allation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven, before using the oven. • Do not attempt to modify the oven in any way. Child Safety • This oven is designed to be operated by adul[...]

  • Page 3

    3 For the User For the Inst aller Content s Important Safety Information 2 Guide to Use the instructions 3 Description of the Appliance 4 Controls 5 Before the First Use 6 Hints and T i ps 7 The Conventional Oven 9 Cooking Chart - Conventional Oven 9 Grilling 10 Cleaning the Oven 1 1 Something not working 12 Guarantee/Customer Service 15 European g[...]

  • Page 4

    4 Description of the Appliance 1. Control Panel 2. Oven Function Control Knob 3. Thermostat Control Knob 4. Mains On Indicator 5. Thermostat Control Indicator 6. Air V ents for Cooling Fan 7. Grill 8. Oven light 9. Rating plate 42 3 1 8 5 7 9 Oven accessories Removable handle Grill / Roasting pan Grill Pan Grid Anti-tip shelf (x 2) 6[...]

  • Page 5

    5 Controls Oven Function Control Knob 0 The oven is off Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven Bottom heating element - The heat comes from the bottom of the oven only T op heating element - The heat comes from the top element only (outer section) Inner grill element only - [...]

  • Page 6

    6 Using the Oven Always cook with the oven door closed. S tand clear when opening the drop down oven door . Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagr[...]

  • Page 7

    7 Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During c[...]

  • Page 8

    8 The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suit able for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. How[...]

  • Page 9

    9 These charts are intended as a guide only . It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking Chart - Conventional Oven Cooking times in the tables do not include pre-heating. We recommend to pre[...]

  • Page 10

    10 O I L Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven. ) ) ) ) ) How to Use the Full Grill 1. Turn the oven control function [...]

  • Page 11

    11 Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply . The oven should be kept clean at all times. A build- up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are sui[...]

  • Page 12

    12 Something not working SYMPTOM  The oven does not come on  The oven temperature light does not come on  The oven light does not come on  It takes too much time to finish the dishes, or they are cooked too fast.  Steam and condensation settle on the food and the oven cavity. SOLUTION  Check that both a cooking function and temper[...]

  • Page 13

    13 Electrical Connection The oven is designed to be connected to 230 V (50Hz) electricity supply . The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply t[...]

  • Page 14

    14 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. BUILDING IN The surround or cabinet into which the oven will be built must comply with these specifications: z the dimensions must be as shown in the relevant diagrams; z the materials must withstand a temperature incre[...]

  • Page 15

    15 Guarantee/Customer Service Standard guarantee conditions We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi-Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option rep air or replace the same FREE OF CHARGE for la[...]

  • Page 16

    16 This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications: ?[...]

  • Page 17

    17[...]

  • Page 18

    18 ZOB 160 0,79 kWh 56,0 43 min. 1 130 cm²[...]

  • Page 19

    19[...]

  • Page 20

    Grafiche MDM - Forlì 35689-5902 1 1/06 www.zanussi-electrolux.co.uk[...]