Zanussi ZKS5010 manual

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- informations concerning technical data of Zanussi ZKS5010
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Table of contents for the manual

  • Page 1

    User manual Cooker Top Oven/Grill Back Left Front left Front Reight Back Reight ZKS5010 ZKC5020 ZKC5030[...]

  • Page 2

    Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner of [...]

  • Page 3

    Safety instructions General safety These warnings are provided in the interest of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care. Installation • The appliance must be instal[...]

  • Page 4

    • Always use oven gloves to remove and re- place the grill pan handle when grilling. • Always use oven gloves to remove and place food in the oven. • Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over. • The handles of saucepans, which are smaller than the heated area on the hob, will become hot. •[...]

  • Page 5

    Description of the appliance Product description 1 2 3 4 5 6 7 8 9 8 10 11 12 1 Hob 2 Control Panel 3 Top Oven Door/Gri ll 4 Oven Door Handle/Grill 5 Main Oven Do or 6 Tubular heatin g element 7 Grill Pan 8 Shelf 9 Levelling le g 10 Ceramic feet 11 Hot hob indicato r 5[...]

  • Page 6

    Controls and their functions ZKS5010W1/S1/B1, ZKC5 020S1/W1/X1 3 4 5 6 1 2 1 Grill 2 Main Oven 3 Back Left 4 Front Left 5 Front Right 6 Back Right ZKC5030W1/S1/X1/ K1 1 2 3 4 5 6 7 1 Timer 2 Top Oven/Grill 3 Main Oven 4 Back Left 5 Front Left 6 Front Right 7 Back Right 6[...]

  • Page 7

    Before first use Rating plate • This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). • The appliance must be protected by a suit a- bly rated fuse or circuit breaker. • The rating of the appliance[...]

  • Page 8

    • For your safety wall coverings at the rear of the appliance should be securely fixed to the wall. Cookware • Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. • Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will r estrict the cir- culation of heat an[...]

  • Page 9

    The electronic timer (ZKC5030W1/S1/X1/K1) This oven has a 24-hour clock. In the event of an interruption of the electricity supply, the clock will stop and you will not be able to use the main oven. To set the time of day 1 2 3 4 5 “A” Symbol and "0:0 0" will flash after the cooker is connected to el ectricity. Press (+) and (-) keys [...]

  • Page 10

    Setting the Desire d Cooking Period This function is used to set t he desired co oking period. To adjust t he cooking period , “Mode“ ( )key is pressed until “dur ” indicator lamp sta rts to flash. The desired co oking period is adjusted by using “+” and “-” keys. Onc e the time is ad justed, it is registered automatically in 5 seco[...]

  • Page 11

    The hob WARNING! Only for the ceramic hob models: Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force cen- tre. The highest number represents the hottest set- ting and the lowest number represents the cool[...]

  • Page 12

    A B C D A -Right B - Wrong: circular sauc e- pan base C - Wrong: sm all sauce- pan diameter D - Wrong: sauc epan base not ce ntral IMPORTANT! A ceramic glass hob may occasionally switch on and off when higher heat settings are used. This is due to a safety device, which prevents the glass from overheating. • Some switching on and off when cooking[...]

  • Page 13

    The grill (ZKS5010W1/S1/B1-ZKC5020S1/W1/X1) CAUTION! Accessible parts may be hot when the grill is in use. Young children should be kept away. Using the grill IMPORTANT! Top oven door can be kept either open or closed during grilling IMPORTANT! Description of grill functions may be found in the chapter about the top oven Turn the grill control to t[...]

  • Page 14

    • Adjust the grid and grill pan runner position to allow for different thicknesses of food. • Food should be thoroughly dried befo re grill- ing to minimise splashing. B rush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. • Accompaniments such as tomatoes and mushrooms may be placed underneat[...]

  • Page 15

    The top oven (ZKC5030W1/S1/X1/K1) Using the Top Oven Note that ZKC5030W1/S1/X1/K1 do not have grill function. The switch for the top oven allows you to select the oven functions. The symbols and their functions are briefly explained in the following lines. The detailed information for their usage will also be explained in the follow- ing pages. Gri[...]

  • Page 16

    WARNING! Do not place dishes, tins and trays directly on the oven base as it becomes very hot and dam- age will occur. To fit the top oven shelf The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shel[...]

  • Page 17

    needing high temperatures, e.g. bread, pas- tries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first. Cooking temperatures Fan oven cooking generally requires lower temperatures than conventional cooking. Fol- low the tem[...]

  • Page 18

    main oven temperature control to the required setting. Hints and tips • Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. • The actual speed of defrosting is influenced by room temperature. On warm days de- frosting will be faster than on cooler days. • It is preferable to thaw fi[...]

  • Page 19

    Cooking tables Oven cooking chart The temperature and baking times are for guid- ance only, as these will depend on the consistency of the various ingredients and the number, type and size of baking tray or tins used. It may be necessary to increase or de- crease the temperature to suit individual pref- erence and requirements. For best results, mo[...]

  • Page 20

    FOOD FAN OVEN TOP OVEN APPROX COOK TIME (h) COOKING TEMP °C POS COOKING TEMP °C Pasta Lasagn e etc. 180 - 200 1 180 - 200 0:45 - 1:0 0 Meat Pies 190 - 210 1 190 - 210 0:40 - 0:5 0 Quiche, Tarts, Flans 180 - 210 1 180 - 210 0:35 - 0:4 5 Shepherd’s Pie 190 - 200 1 190 - 200 0:30 - 0:5 5 Soufflés 170 - 180 1 170 - 180 0:20 - 0:40 Fish 170 - 190 1[...]

  • Page 21

    Meat Temperatur e Cooking time Turkey/Goose 16 0 - 180 °C 0:20 - 0:25 minutes per ½kg (1lb) up to 3½kg (7l b) then 0:10 mi nutes per ½kg (1lb) over 3½kg (7lb). Duck 160 - 180 °C 0:25 - 0:35 mi nutes per ½kg (1lb) and 0:25 - 0:30 minutes over. Pheasant 160 - 180 °C 0:35 - 0:40 minutes pe r ½kg (1lb) and 0:35 - 0:40 minutes over. Rabbit 160 [...]

  • Page 22

    Cleaning the outside of the appliance • Do not use abrasive cleaning materials e.g. abrasive cream cleaners, wire wool pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel, control knobs, handles, doors and appliance sides using a soft cloth and hot soapy water. To prevent streaking, finish wi[...]

  • Page 23

    Daily cleaning • Use a hob-cleaning product specifically de- signed for ceramic hobs daily. If foodstuff is not allowed to burn on it will be much easier to clean off. • Apply a small amount of hob cleaner in the centre of each area to be cleaned. • Dampen a clean paper towel or a plastic pad designed for non-stick saucepans and rub vigorousl[...]

  • Page 24

    • Impregnated plastic or nylon pads that are not described as suitable for non-stick sau- cepans. • Abrasive cleaning pads, scourers and steel wool pads. • Chemical oven cleaners, e.g. aerosols and oven pads. • Rust stain, bath and sink stain removers. • Any of the above products may cause dam- age to the hob. • It is dangerous to mix d[...]

  • Page 25

    WARNING! If the door glass becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local service force centre w ho will be pleased to ad- vise further. WARNING! Do not attempt to use the oven without the glass being in place. Removal of inner Glass[...]

  • Page 26

    What to do if... Please carry out the fo llowing checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a servic e call. In-guarantee custom ers should make sure that the checks have been made as the en- gineer will make a charge if the fault is not [...]

  • Page 27

    Installation Installation in structions WARNING! This appliance must be earthed • If your appliance has been damaged in transit, contact your supplier immediately. Do not attempt to install it. • Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occur- red, the manufact[...]

  • Page 28

    • The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation in all poles. The cable must have conductors of sufficiently high cross-sectional area to prevent overheating and deterioration. • We recommend you use a new length of 6mm² twin core earthed cable to ensure your [...]

  • Page 29

    Ceramic Hob Rating 180 mm 1800 W 180 mm 1700 W 180 mm 1800 W Solid Hob Rating 145 mm hotpl ate 1000 W 145 mm rapid hotplate 1000 W 180 mm hotpl ate 1500 W 180 mm rapid hotplate 2000 W Environmental Information The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken [...]

  • Page 30

    • The appliance has not been serviced, main- tained, repaired, taken apart or tampered with by any person not authorised by us. • Electrolux Service Force Centre must un- dertake all service work under this guarantee • Any appliance or defective part replaced shall become the Company's property. • This guarantee is in addition to your [...]

  • Page 31

    For Customer Service in The Republic of Ireland please contact us at the address be- low: Electrolux Group (Irl) Ltd Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090751 Email: service.eid@electrolux.ie European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for[...]

  • Page 32

    España +34 902 11 63 88 Carretera M-300, Km. 29 ,900 Alcalá de Hena res Madrid France www.electrolux.fr Great Britain +44 8705 929 92 9 Addington Way, Luton, Bed ford- shire LU4 9QQ Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessaloni ki Hrvatska +385 1 63 2 3 338 Slavonska a venija 3, 10000 Zagreb Ireland +3 53 1 40 90 753 Long Mi le Road [...]

  • Page 33

    Sverige +46 (0)771 76 76 76 Electrolux Service, S:t Göransga- tan 143, S-10 5 45 Stockholm Türkiye +90 21 22 93 10 25 Tarlaba ş ı caddesi no : 35 Ta ksim İ stanbul Россия +7 495 937 7837 129090 Москва , Олимпийский проспект , 16, БЦ " Олимпи к " Україна +380 44 586 2 0 60 04074 Київ [...]

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    www.electrolux.com www.zanussi-electrolux.co.uk 892 930 00 5-A-04022008 -01[...]