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Zanussi ZDM 891 manual

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Table of contents for the manual

  • Page 1

    1 BUIL T -IN DOUBLE OVEN MODEL ZDM 891 INSTRUCTION BOOKLET Please read this instruction booklet before using the oven[...]

  • Page 2

    2 Installation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven, before using the oven. • Do not attempt to modify the oven in any way. Child Safety • This oven is designed to be operated by adult[...]

  • Page 3

    3 This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Inst[...]

  • Page 4

    4 Description of the Oven Grease Filter Oven Light Grill Element Fan Rating Plate Grill Element Shelf Supports Shelf Supports Main Ov en Lo w er Ov en Front Panel Grill trivet Grill/roasting pan Removable handles Shelves (x 4)[...]

  • Page 5

    5 PM I N B U I L T FUNCTIONS SETTING CHILD SAFETY OFF ON OVEN SELECTOR PROBE TEMP COOK TIME MINUTE MINDER STOP TIME Contr ol Panel Child Safety Push Button Oven "OFF" Push Button Oven "ON" Push Button Meat Probe Setting Push Button Cooking Time Setting Push Button End of Cooking Setting Push Button Minute Minder Setting Push But[...]

  • Page 6

    6 CHILD SAFETY OFF ON PROBE TEMP . COOK TIME STOP TIME MINUTE MINDER PM Technical Assistance Needed Temperature Display Time Display Child Safety On Symbol Cooking Function Symbol Meat Probe Symbol Cooking Time Symbol End Of Cooking Symbol Minute Minder Symbol The Electr onic Pr ogrammer Display All the oven functions are controlled by an electroni[...]

  • Page 7

    7 Ho w to select a Cooking Function and T emperatur e The main oven has 10 different cooking functions. The lower oven has four cooking functions. For each of them, a pre-set temperature will be automatically selected. 1) Switch on the oven by pressing the "ON" button. The symbol will come on to indicate that the main oven has been select[...]

  • Page 8

    8 Main Ov en Cooking Function Symbols Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Grill - The full grill element will be on. Inner grill element only - Useful [...]

  • Page 9

    9 CHILD SAFETY OFF ON PROBE TEMP . COOK TIME STOP TIME MINUTE MINDER CHILD SAFETY OFF ON PROBE TEMP . COOK TIME STOP TIME MINUTE MINDER CHILD SAFETY OFF ON PROBE TEMP . COOK TIME STOP TIME MINUTE MINDER Ho w to set the minute minder 1) Press the "Minute Minder" button. The symbol will be displayed and the time display will show " :00[...]

  • Page 10

    10 CHILD SAFETY OFF ON PROBE TEMP . COOK TIME STOP TIME MINUTE MINDER Automatic switch off Should you forget to switch the oven off after a programme, or if the "ON" button is pressed accidentally, the oven will switch off automatically. In the case of manual functioning, the programmer will switch the oven off automatically if no other b[...]

  • Page 11

    11 CHILD SAFETY OFF ON PROBE TEMP . COOK TIME STOP TIME MINUTE MINDER Meat Pr obe (Main Ov en only) The meat probe is a feature which will control the cooking of meat by informing you of the exact temperature at the centre of the meat. It is not necessary to weigh the meat, the sensor determines the cooking time. The cooking time will be influenced[...]

  • Page 12

    12 Ov en Functions and Pr o gramming F eatur es The following table lists the programming features available for each cooking function. FAN OVEN Main Oven only Main Oven only CONVENTIONAL OVEN Main Oven only Yes GRILL No No ECONOMY GRILL No No THERMAL GRILLING Main Oven only Main Oven only PIZZA OVEN No Main Oven only TOP ELEMENT Main Oven only Yes[...]

  • Page 13

    13 Befor e the First Use Remove all packaging , both inside and outside the oven, befor e using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. ☞ 1. Switch on the oven by pressing the "ON" push button. 2. Select the Fan Oven Function by press[...]

  • Page 14

    14 Cookwar e • Use any oven proof cookware which will withstand temperatures of 250 ° C. • Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. • Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulati[...]

  • Page 15

    15 The Fan Oven (Main Oven only) The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: ✓ Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary [...]

  • Page 16

    16 Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on [...]

  • Page 17

    17 The Conventional Oven (Main and Lower Ovens) When using this setting, heat comes from both the top and bottom elements. This allows you to cook in a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook wel[...]

  • Page 18

    18 Food Shelf Cooking Shelf Cooking Position Temp ( ° C) Position Temp ( ° C) Biscuits 180-190 6 - 9 180-190 Bread 210-220 4 - 7 210-220 Casseroles 130-140 4 - 7 150-180 Cakes: Small and queen 160-170 4 - 7 170-180 Sponges 160-170 4 - 7 180-190 Madeira 140-150 4 - 7 160-170 Rich Fruit 130-140 4 - 7 150-160 Christmas 130-140 1 - 4 130-140 Meringue[...]

  • Page 19

    19 The oven fan operates without heat and circulates the air , at room temperature, inside the oven. This increases the speed of defrosting. However , please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gate[...]

  • Page 20

    20 GRILLING FUNCTION SYMBOL TEMPERA TURE SELECTION 50 ° C - 250 ° C PRE-SET TEMPERA TURE: 250 ° C Grilling (Main and Lower ovens) Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. ☞ Ho w to Use the Grill 1. Switch the oven ON and select the oven cavity 2. Press the Cooking Function Cont[...]

  • Page 21

    21 ☞ Ho w to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy. 1. Switch the oven ON and select the oven cavity. 2. Press the Cooking Function Control Button until appears on the display. 3. If nece[...]

  • Page 22

    22 ( ** ) Food should be turned during cooking using these times as a guide The times quoted above are given as a guide and should be adjusted to suit personal taste. Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking. If thermally grilling on mor[...]

  • Page 23

    23 Softening Butter Loosen or remove wrapper 4 - 7 15-30 Drying Herbs Arrange sprigs in a single layer 4 - 7 20-30 Warming sugar for Preserves Spread out into a thin layer 4 - 7 25-30 Plate and Dish Warming Do not place on base of oven 6 - 9 15-20 Drying Breadcrumbs Sprinkle in a thin layer 9 - 10 40-50 stir occasionally. Pizza, large 1 - 3 210-230[...]

  • Page 24

    24 Befor e cleaning always allow the cooling fan to cool the oven down befor e switching off at the electricity supply . The oven should be kept clean at all times. A build-up of fats or other foodstuffs could r esult in a fir e, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are su[...]

  • Page 25

    25 FO 0018 Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm. W ipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner . DO NOT attempt to clean catalytic liners Oven Shelves a[...]

  • Page 26

    26 Car e of catalytic liners (Main Oven only) Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220 ° C. T o aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. • Manual cleaning of the Catalyti[...]

  • Page 27

    27 Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is isolated from the electricity supply. ☞ 1) Undo the screw which holds the grill in place (see diagram). FO 0781 FO 0778 2) Then gently pull the grill downward to a[...]

  • Page 28

    28 If something goes wrong SYMPTOM ■ The oven does not come on ■ The oven light does not come on ■ It takes too long to finish the dishes, or they are cooked too fast. ■ Steam and condensation settle on the food and the oven cavity . ■ The timer does not work ■ The oven fan is noisy SOLUTION ◆ Press the OVEN ON button, then select a c[...]

  • Page 29

    29 Service and Spar e Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 08705 929929 Y our call will be routed to your local Service Force Centre. For further details, please see the accompanying Customer Care Booklet. ZANUSSI GUARANTEE CONDITIONS W e, Zanussi, undertake that if, within 24 month[...]

  • Page 30

    30 Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply . The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal or E - Earth terminal THIS OVEN MUST BE EAR THED The cable used to connect the oven to the electrical supply must comp[...]

  • Page 31

    31 Building In The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person, in accordance with existing rules and regulations. It is dangerous to alter the specifications or modify the oven in any way. Please ensure that when the oven is installed it is easily[...]