Zanussi ZDF867X manual

BUILT-IN ELECTRIC DOUBLE OVEN ZDF867X[...]

MODEL . ZDF 867X Voltage: 230/240 Volts AC 50Hz Wattage: 4.5/4.9kW Height: 885mm Width: 595mm Depth: 545mm (excluding handles and knobs) Weight: 53kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2 TECHNICAL DETAILS[...]

Please follow these instructions step by step to install and operate your oven safely and easily . Technical Details ..................................... .................................. 2 Contents ..................................... .......................................... 3 Safety ..................................... .....................[...]

The Top Oven ..................................... .................................... 21 Uses of the Top Oven ..................................... ....................... 2 1 Selecting the Top Oven ..................................... ..................... 2 1 Things to Note ..................................... ..............................2 [...]

THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker has been removed before the cooker is used. Do not[...]

Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven. You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking. Ensure that the anti-tilt shelves are p[...]

THINGS YOU NEED TO KNOW WARNINGS: This cooker must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. This cooker must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. 6). Before connectin[...]

8 Cross section through cabinet showing oven positioned RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig.2 Built In Installation 540[...]

HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed. Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet. Ensure the owner is given these operating instructions. TOOLS REQUIRED The following tools will be needed and it hel[...]

Lift cover and remove screw from cable clamp. See Fig. 5. CONNECTING TO MAINS TERMINAL Warning: This cooker must be earthed. Make connection as shown in Fig. 6 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation on wires using wirestrippers. Twist the bared wires us[...]

FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm. Position the cooker in front of the cabinet. See Fig. 7. Take out all oven furniture before installation to reduce the w[...]

WARNING: THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN 1 - Oven clock and timer 5 - Top oven temperature/grill control 2 - Top oven neon 6 - Main oven temperature control 3 - Main oven neon 4 - Grill/Top oven function selector 12 INTRODUCTION 1 4 5 6 2 3[...]

RATING PLATE Record the model, product and serial numbers of your cooker on the back cover of this instruction book. These numbers can be found on the lower front frame of the cooker upon opening the main oven door. The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate. Do no[...]

GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker. If you require replacements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (311468100) Note If you require an additional handle fo[...]

The Electronic Timer KEY A Auto Display B Minute Minder Button C Cooking Hours Button D Stop Time Button E Cooking Symbol F Manual Selector Button G Decrease/Increase Control NOTE: Steps 1 and 2 below must be completed before the oven will operate manually. 1. Set The Time Of Day When the electricity supply is first switched ON, the display will fl[...]

Release the minute minder button and the display will return to the time of day after 5 seconds. Whilst the minute minder is set the bell symbol ( ) is displayed. During the operation of the minute minder, the remaining time period can be shown in the display by pressing the minute minder button ( ) as Fig. 5. The minute minder will sound intermitt[...]

B) To Set The Timer To Switch Off Only i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in oven. iii) To set the length of cooking time, press the cooking hours button ( ) while holding it down, turn the increase control ( + ) until the required length of cooking t[...]

5. To Cancel An Automatic Programme A programme may be cancelled by returning the cooking hours to zero. Press the cooking hours button ( ) then turn ( - ) button until 0.00 is displayed as Fig. 14. The AUTO display will now flash and acts as a reminder to reset the cooker to manual. 6. Things To Note The time of day cannot be altered whilst the AU[...]

Select the grill function. Turn the top oven/grill control knob to the right as far as it will go. This is the hottest setting. To use the grill at lower settings, turn the top oven/grill control knob so that 110°C or 90°C on the knob lines up with the off dot on the panel. THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING 1. The co[...]

HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan base if preferred. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position th[...]

Conventional Setting Base element only Top Element Only Conventional Setting Turn the top oven function selector to Turn the top oven temperature control to the required setting . Additional Functions and These functions can be used to finish off dishes that may require extra base heat, e.g. pizza or pies, or top browning e.g. au gratin dishes. Tow[...]

THINGS TO NOTE 1. The top oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained. 2. The cooling fan for the controls may operate, after a period of time. 3. Dishes, tins or trays should not be placed direc[...]

Turn the main fan oven temperature control to the required setting. THINGS TO NOTE 1) The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained. 2) The oven fan will operate continually during cooking[...]

HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking resul[...]

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF POSITION COOKING TEMP °C SHELF POSITION COOKING TEMP °C APPROX COOK TIME (m) Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victor[...]

ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well done:70-80°C MEAT TOP / FAN OVEN COOKING TIME Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, boned 160-180°C 20-35 min per ½kg/1lb and 25-35 min over Mutton and Lamb 160-180°C 25-35 min per ½kg/1lb and 25-35 min over Pork and Veal 160-180°C 30-40 [...]

USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold, e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. It is preferable to thaw fish, meat and poultry slowly in[...]

Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods:- 1. Always ensure food you purchase is of good quality and in prime condition. Shop at a reliable source and b[...]

BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface fi[...]

CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning. TO REMOVE THE OUTER GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a Pozidrive screwdriver. 3. Hold the door glass securely with one hand, before removing the s[...]

HINTS AND TIPS Follow the recommendations below to keep oven soilage to a minimum. Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender. Use minimal, if any, extra oil or fat when roa[...]

Before calling an Engineer please carry out the following checks, you may be able to solve the problem without the expense of an Engineer. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee. The grill, oven and timer do not work. * Check that the cooker has be[...]

In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Zanussi Service Force Centre by telephoning: 0870 5 929929 Your telephone call will be routed to the Service Force Centre covering your post code area. The address are listed on the following pages. For Service in the Republic of Irela[...]

CHANNEL ISLANDS SCOTLAND NORTHERN IRELAND WALES NORTH EAST NORTH WEST 34 ZANUSSI SERVICE FORCE To contact your local Zanussi Service Force Centre telephone 0870 5 929929[...]

MIDLANDS & 2 LONDON & EAST ANGLIA SOUTH EAST SOUTH WEST 35 ZANUSSI SERVICE FORCE To contact your local Zanussi Service Force Centre telephone 0870 5 929929[...]

Standard guarantee conditions We, Zanussi, undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The ap[...]

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RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE PRODUCT NO. IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specif[...]