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Zanussi ZDA 55 manual

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Table of contents for the manual

  • Page 1

    2 OPERATING AND INSTALLATION MANUAL ZANUSSI BUIL T -IN DOUBLE O VEN MODEL ZD A 55 35662-8302[...]

  • Page 2

    3 W ARNINGS AND GUID ANCE It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings[...]

  • Page 3

    4 CONTENTS W arnings and Guidance P age 3 T ec hnical Data P age 5 Installation P age 6 Electrical Connections P age 7 When the o ven is first installed P age 8 Use and Care P age 9 How to set the pr ogrammer P age 10 Contr ols (Upper o ven) P age 11 Using the fan oven P age 12-13 Grilling P age 14 Contr ols (Lo wer oven) P age 16 The lo wer o ven [...]

  • Page 4

    5 TECHNICAL D A T A Model Number: ZDA 55W - ZDA 55B Recess dimensions Height 878 mm Width 560-570 mm Depth 550 mm Internal oven dimensions ( Upper Oven) Height 320 mm Width 420 mm Depth 390 mm Oven Capacity 1.9 cu. ft. Oven Ratings ( Upper Oven) Oven Element 2.5 kW Grill Element 1.8 kW Double Grill Element 2.8 kW Convection Fan 30 W Oven Light 15 W[...]

  • Page 5

    6 INST ALLA TION It is mandatory that all operations required for the installation be carried out by a qualified or competent person - in accordance with existing rules and regulations. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown. Fig. 2 BUILDING IN It is important that the[...]

  • Page 6

    7 ELECTRICAL CONNECTION INST ALLA TION Fig. 3 Securing The Oven To The Cabinet Fit the appliance into the cabinet recess, open the oven door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (Fig. 3). We strongly recommend that all operations for the installation of your oven be carried[...]

  • Page 7

    8 WHEN THE O VEN IS FIRST INST ALLED Once the oven has been installed, it is important to remove the protective materials which were put on in the factory. Press button E for manual function. Switch the oven control knob to fan ducted cooking and then set the thermostat control knob to MAX and leave it to run, empty, for 30 minutes to remove any un[...]

  • Page 8

    9 BUIL T-IN FUNCTION TEMPERA TURE FUNCTION TEMPERA TURE LOWER OVEN MAIN OVEN 0 0 - + USE AND CARE 1 67 23 4 5 11 8 9 10 11 12 13 14 1. Oven clock and timer 2. Upper oven temperature light 3. Lower oven temperature light 4. Lower oven control knob - see controls page 15 5. Lower oven thermostat control knob - see controls page 15 6. Upper oven contr[...]

  • Page 9

    10 HO W T O SET THE PR OGRAMMER T o cancel an y pr ogramme press button B Press button D and while turning knob A enter the end of cooking time. T urn the thermostat and control function knobs to the required settings. The oven temperature light nor oven light will illuminate until the oven switches on. When cooking is completed the AUTO signal wil[...]

  • Page 10

    11 CONTR OLS (Upper oven) Oven Control Knob (fan) (Fig. 4) Oven light - this will come on automatically when the oven is in use. Defrost setting (NB This is NOT a cooking setting). This setting is intended to assist in thawing of frozen foods (see page 13). Conventional cooking, used the top and bottom element; this function will enable you to use [...]

  • Page 11

    12 USING THE F AN O VEN The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the top, base and sides of the back panel. The advantages of cooking with this function are: Faster Preheating Because t[...]

  • Page 12

    13 Only experience will enable you to determine the proper settings for your personal cooking needs. The temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, [...]

  • Page 13

    14 GRILLING Important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if pre[...]

  • Page 14

    15 The indicator windows for selector and oven temperature control will illuminate. The oven fan and internal oven light will come on. The control cooling fan will operate after a short time. It will run on after the controls are switched off until the appliance has cooled. HINTS AND TIPS Prepare foods in the same way as for conventional grilling. [...]

  • Page 15

    16 CONTR OLS (Lower o ven) Oven Control Knob (conventional) (Fig. 8) Conventional cooking, used the top and bottom element; this function will enable you to use your favourite recipes without having to adapt the temperatures. It is necessary to pre-heat the oven in this instance. Bottom oven element only, enables you to finish off dishes on the bot[...]

  • Page 16

    17 THE LO WER O VEN Uses of the lower oven The lower oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The lower oven is also ideal for use as a warmin[...]

  • Page 17

    18 HELPFUL HINTS WHEN BUYING AND PREP ARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods: 1. Always ensure food you purchase is of good quality and in [...]

  • Page 18

    19 the fan impellor. Do not use abrasive materials to clean the seal. The grease filter is dishwasher proof. When cooking is completed and the oven has cooled down, remove the filter as instructed below and wash carefully. - Push the protruding tongue on the filter, upward (See Fig. 11) Replacing Components Prior to undertaking any maintenance work[...]

  • Page 19

    20 Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220 ° C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. Hints and tips • Manual cleaning of the Catalytic liner is not recommended. D[...]

  • Page 20

    21 CLEANING THE HINGED GRILL This model has been fitted with a hinged grill elements, to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is isolated from the electricity supply. Then undo the screw which holds the grill in place. (see Fig. 13) Fig. 13 Then gently pull the grill downward to allow access to the oven[...]

  • Page 21

    22 PEA CE OF MIND FOR 24 MONTHS ZANUSSI GUARANTEE CONDITIONS This guarantee is in addition to your statutory and other legal rights. We, Zanussi Ltd., undertake that, if, within twenty four months of the date of the purchase, this ZANUSSI appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we w[...]